Birthday Week is a Thing

Can’t believe it’s been almost one year since I wrote this post. I was looking forward to my 21st birthday even more than usual, and no, it’s not because I couldn’t wait to drink legally. To be honest, I could probably count on both hands the number of drinks I’ve had since then! I have nothing against drinking, I’m just picky about my drinks (love sangria and white wine and mojitos my mom makes) and I just don’t care to do it often…it’s more of a special occasion thing for me.

Anyways, a year has come and gone and again it’s time for my birthday. The big 2-2. I might be even more excited for this one, because I will finally feel like more of an adult. I’m literally the youngest person at work, and being 22 will mean I at least seem as old as some of my similar age co-workers. And also because it’s my first birthday being away from home. I’ve always loved having a summer birthday, because it meant never having to go to school on my special day and usually getting to do something fun (and outside!) with my family. This year, my family is making the 10+ hour drive to come visit me for my birthday weekend so it feels really special.

Artsy selfies by the pool...totally necessary.

Artsy selfies by the pool…totally necessary.

So it’s officially birthday week, and how am I celebrating? I plan on doing a little something for myself every day this week. Tomorrow I’m probably going to try this new-to-me cafe and get a gluten free vegan crepe. Wednesday and Thursday I have work but after I get off on Thursday I’m going to my favorite juice cafe to get an overpriced fresh-pressed juice.  I want to get the Whole Foods salad bar sometime this week. Of course, I’m hoping to get a couple runs in there because a good run makes everything feel better. And pool time will be necessary. My fam gets here Thursday night and from there birthday week really gets going.

An early little treat.  Mostly because it cost $5.

An early little treat. Mostly because it cost $5.

So that’s life for me right now. I will hopefully be back with a birthday weekend recap next week but in the meantime, I’m stepping away from blogging and social media to just soak in the next few days. See ya later!

Do you celebrate your birthday week? 

 

Currently: July

Wow. That’s all I can say about the responses I got to my last post. I was touched by every single word you guys shared with me and I’m seriously blown away by just how many views it got. It reminds me that being open and honest really pays off, so thanks for every comment, tweet and repost!

Now onto something a little more fun. I haven’t done a ‘Currently’ post very much in the last few months so I thought it was time for an insight into my life at the moment.

Current Book: Does People StyleWatch count? I’m not much of a book reader, but I can pore over fashion magazines. This one’s especially fun because it features celebs and is a little more reasonable than, say, Vogue.

I'm excited to read the latest issue.

I’m excited to read the latest issue.

Current Music: I’ve been loving this brand new song by a new-to-me group, The Griswolds. It’s a fun, summer-y tune.

Current Guilty Pleasure: Spending so much damn $$$ on groceries. Gah. I thought I was getting good at budgeting. The past three weeks, I’ve spent around $100 for a week of groceries. Even this week, when I thought I didn’t have any big purchases (like protein powder) I still spent a ton. I guess those organic figs, stevia chocolate chips and raw cashew clusters add up! I’d like to keep my bill around $80 next week though.

I'm not giving up my produce to save some $$$.

I’m not giving up my produce to save some $$$.

Current Nail Color: Still Sally Hansen Hard as Nails Xtreme Wear in Hot Tamale. I did just score a fun blue sparkly polish from Target for under $2…I live by the cheap-o Sally Hansen polishes because they work just as well as OPI but for a fraction of the price.

Current Needs: I need to find a restaurant for my birthday dinner. It’s a week from this coming Sunday (!!!) and I just happened to stumble upon some menus for some very veg-friendly places here, but for whatever reason, none of them are open on Sundays for dinner. And I’m not sure I can convince my family to make an almost 2 hour drive to OKC for some vegan Mexican food (there’s apparently a very good all-veg Mexican place there).

Current Drink: Other than the usual ice cold water, I finally caved and invested in Chameleon cold brew concentrate. Holy yum, this stuff is good and it should actually save me money on Starbucks trips. I only ever get iced coffees, so this stuff is perfect.

Sorry Starbies, you've been replaced!

Sorry Starbies, you’ve been replaced!

Current Food: I finally got my fix of the Whole Foods salad bar after going at least a month without it. I went to the WF a little farther from home and they had the most killer selection of stuff. It was one of my favorite salad bar boxes to date. And actually cheap — only $6!

The key to having a cheap WF salad bar box is using lettuce from home and loading the box with only the best.

The key to having a cheap WF salad bar box is using lettuce from home and loading the box with only the best.

Current Obsession: My love for running (outside) is still going strong. I generally run 2 miles three to five days per week, but on Sunday, I managed to run 3 full miles! I still take walk breaks at the halfway point, but it really helps keep up my stamina on these days when it feels like 100 degrees out.

How can you not love running when you have this view? These colors are all-natural!

How can you not love running when you have this view? These colors are all-natural!

Current Triumph: Just having a much better body image. I guess writing my last post was really therapeutic for me, because I’m really seeing my body in a very different light than I used to…which is a good thing!

Current Bane of my Existence: This fly that’s been in my apartment for several days and somehow refuses to die. It’s also too quick to swat, so I’ve been just waiting for it to give up.

Current Indulgence: This amazing strawberry snow cone I picked up from Whole Foods on Friday. I haven’t had a snow cone in years, but when I heard WF was making some with locally-made syrups (also free of any processed crap) I knew I had to get one. And it was $2 and perfect for a super hot afternoon.

This was incredible!

This was incredible!

Current Excitement: My family is driving out to visit me for my birthday weekend! I haven’t seen them since April, which is the longest I’ve ever gone without being with my fam. It hasn’t been as hard of a transition as I thought it would be, but I still miss them, and my birthday would be weird without them. So thankfully, I have four days off around the big day in which to show them around my new city, drag them to all the veg-friendly restaurants I’ve been dying to try, go to a concert I’m extremely pumped for and just enjoy their presence. But…that also means getting my apartment ready for their arrival in just over a week. Not sure when that’s gonna happen!

Current Mood: So ready for my birthday!

Current Outfit: I’ve also been buying a lot of clothes lately (but trying to stay within my budget) and my outfit on Saturday incorporated a skirt I just bought from VS Pink. Yes, they have actual clothes there that are pretty cute!

I love mint and tribal, but they're even better together!

I love mint and tribal, but they’re even better together!

Current Link: What is Femme Anyway? This post actually ties in quite well with my last one — basically it’s how I personally define myself as a woman. Some might describe me as high-maintenance, but part of my personality is about caring very much about my appearance and I’m proud of that. And it really spoke to me when it talks about loving yourself, because that’s something I’m always working towards.

What are some of your currentlies? 

Confessions of a Curve-less Girl

I’m joining up with Thinking Out Loud again this week to talk about something close to my heart: body image. 

tol

We’ve all heard the (completely untrue) phrase “real women have curves”. And we all know the backlash that phrase has created. Of course, I completely disagree with this statement and I think it can be really harmful.

See, I’m a curve(less) girl. Always have been. Not only am I petite, but I’m totally straight up-and-down. During middle school and high school when I noticed my fellow classmates developing boobs, butts and just curves in general, I wondered when mine would come. But after going through years of an eating disorder and emerging on the other side still curveless, I’ve come to embrace my natural body type. I’m a proud member of the A cup club (if only that were a real club!) and I literally have no hips. One reason why it took me so long to be okay with my body is just that. Having no hips means my thighs are naturally close together, and I’ve never had that coveted thigh gap (when my feet touch), even when I was severely underweight. For the longest time, I thought my thighs touching meant I was fat, but it’s really just because of how my body is built. Some women have thigh gaps, some don’t and that’s okay!

This is when I was near my skinniest (and unhealthiest) and my thighs only didn't touch when I was standing with my feet apart.

This is when I was near my skinniest (and unhealthiest) and my thighs only didn’t touch when I was standing with my feet apart (July 2009).

I’ve grown to love my body type. I’ve learned how to dress to enhance it — having a boyish shape means dresses with no structure absolutely drown me and I can’t really pull off the high-waisted shorts look. At the same time, I can wear strapless dresses and tops without looking too sexy (and honestly, I will probably never be considered ‘sexy’ and that’s okay) and I can get away with wearing shorter hemlines because they aren’t too revealing on my smaller frame. Sure, sometimes I feel like a twelve-year-old girl in a bikini because I don’t have that hourglass shape that most women do, but most of the time, I wouldn’t want to change my body type at all.

Also, this isn’t necessarily about being thin. Plenty of thinner women out there DO have curves and some like me don’t. The point is, there isn’t one body type that defines a woman!

No curves but I still rock a bikini (May 2013).

No curves but I still rock a bikini (May 2013).

So am I not a real woman because I’m shaped like a ruler? Of course not! I’m just as much of a woman as any other female out there and NO ONE should be made to feel less than just because of how they look. I also want to apply this to transgendered women, who probably feel even less like women in certain instances. I believe anyone who identifies as a female should be treated as such!

Moral of the story: don’t let societal standards or stupid phrases keep you from being who you are!

How do you feel about the phrase “real women have curves”? 

Fireworks, Food and Farmers Markets

I love long weekends! Especially in the summer — since I work full-time, it’s nice to have an extended break to enjoy the incredible weather and everything else the season has to offer.

My weekend is still going strong, but I thought I’d pop in with a few of my favorite moments from the July 4th weekend. After I got off work on Thursday morning, I didn’t really have any solid plans for my time off, other than to get in my weekly trip to Whole Foods, spend some time by the pool and go for some runs. And I ended up doing all that and more…

Double fisting it after a hot run.

Double fisting it after a hot run.

Lots of cold water is necessary after these hot runs I’ve been going on. One perk of having time off is I can go for a run earlier (like around 10 or 11) so it’s not quite as hot.

This is freaking adorable.

This is freaking adorable.

I love how Snapchat celebrates holidays — this was really cute and brightened up my morning (not that it was bad…how can it be when you have the day off?)

Taking advantage of July 4th deals at the mall.

Taking advantage of July 4th deals at the mall.

I haven’t been to the main mall here since Memorial Day weekend (who am I?) so I knew it was time to return. And I scored some pretty great deals. A cute top from Abercrombie & Fitch for $10? Unheard of, except for during holiday weekends. I’m a sucker for giant purses, so I went to ALDO for my fix. And I got a push-up bandeau bra from Victoria’s Secret because I love strapless styles but this girl needs some padding #ACupProblems. I spent around $50 for all this, which is cheaper than both the top and the purse alone were originally!

My patriotic outfit.

My patriotic outfit.

I’ve seriously worn these shorts every July 4th since I got them a few years ago. I love them, and I had to take advantage of the fact that I wasn’t going to work, so I could wear weather-appropriate clothes.

No watermelon but cherries are patriotic, right?

No watermelon but cherries are patriotic, right?

My breakfast wasn’t totally patriotic, but the cherries made up for it. By Friday, I was seriously running low on food, especially produce, but I made it work. These were the last of some super cheap cherries I found at Sprouts 2 weeks ago and they were incredible!

As for my July 4th evening plans? No photo evidence because it was dark, but I drove to one of my coworkers’ homes to watch the fireworks from his place. He invited a few other people I knew from work, as well as more crazy TV people from other stations in town. It was fun to hang out for a couple hours, but the parking situation and traffic coming home was insane. It would have been an easy commute about 15 minutes up the street from me, but most of that road was blocked off and even when I was leaving around 10:45 (an hour after the fireworks wrapped up), I got caught in traffic jams on another street. Also, I had to park a couple blocks away from his house, which was fine, but walking back in the dark had me a little on edge, especially after some recent assaults across the city. But I made it safe, and my car wasn’t towed, so yay!

Sweet potato salad with hemp mayo.

Sweet potato salad with hemp mayo.

My July 4th dinner was totally ‘Merican, but with a healthier twist. I had a weird craving for potato salad (which I don’t even like), so I decided to whip up my own version using a sweet potato, coconut ‘bacon’ and a homemade mayo made with hemp seeds/water/olive oil/spices. It turned out incredible, so I’m sharing it!

Hemp Mayo Potato Salad (vegan, gluten free, grain free)

  • 1 sweet potato, cut into small wedges (can use white potato if you prefer)
  • 2 tbsp hemp hearts
  • 1/4 cup water
  • sea salt, to taste
  • garlic granules, to taste
  • 1 tsp apple cider vinegar
  • 1 tsp xanthan gum, to thicken
  • 2 tbsp coconut bacon (optional, but really good!)

Place cubed sweet potato in medium pot and pour water about an inch above them. Bring to a low boil; cover pot and lower heat and continue cooking for 5-10 minutes or until potato is fork tender (but not too soft). Drain water and set aside to cool. In a food processor, blend hemp hearts, water, salt, garlic and ACV. Add in xanthan gum if you want to thicken the mayo. Once potatoes are cool, pour mayo over them and stir in coconut bacon. Makes 1 serving. 

I'm obsessed with the farmers market.

I’m obsessed with the farmers market.

Saturday morning started early (well, if you think 8 am is early). But for good reason — I had plans to go to the farmers market! I usually only get to swing by after I get done with work, and by that time, most things are sold out. Getting to the market an hour earlier meant fewer crowds AND better selection. I got some organic potatoes, blackberries (!) and an incredible gluten free vegan cookie. I love supporting local farmers and restaurants and I hope to keep doing so throughout the season. And I WILL be back for more of those cookies ;)

Saturdays are for selfies.

Saturdays are for selfies.

No description needed…

Whole Foods buys (minus unpictured produce).

Whole Foods buys (minus unpictured produce).

And after the farmers market, it was on to Whole Foods! I made my weekly restock trip, and yes, it was more expensive than I planned on, but only because I needed to buy protein powder. I actually got a good deal on that — 2 pounds for $25, when it’s normally over $40! So my grocery trips for the rest of the month should be cheaper. Doesn’t it just feel so good to have a full pantry and fridge again though?

Picnic-style leftovers.

Picnic-style leftovers.

After restocking my kitchen, Saturday’s dinner was a repeat of Friday’s but this time with some watermelon and avocado oil potato chips. If you haven’t tried these, you may not want to…because they’re addicting. I usually prefer sweet potato chips, but these are still healthy because they’re cooked in avocado oil instead of unhealthy canola or sunflower oil and the only ingredients are potatoes, avocado oil and sea salt. And paired with some picnic-style sides (the above homemade potato salad and vegan firecracker coleslaw from Whole Foods) I totally fit in with all the other people enjoying traditional July 4th meals. Except, you know, vegan and gluten free!

That's hot!

That’s hot!

My run on Sunday felt hot, and now I know why! I went around noon, and while the breeze helped, I was still a sweaty mess afterwards. When I checked my phone later, I saw the heat index was 104 degrees! Luckily it wasn’t super humid, so I spent some time poolside both Saturday and Sunday. But check it — today is supposed to be 100 degrees, so who knows what the heat index will be!

Nothing like ending the day with some laughs.

Nothing like ending the day with some laughs.

I have my dad to thank for getting me into Dave Barry probably a good 10 years ago (that makes me feel old). If you’ve never read him, he’s freaking hilarious and you’re missing out. I enjoyed some of his work while chillin’ on my porch waiting to Skype my parents. Best way to end my Sunday!

Is it any wonder July is my favorite month? The 4th is one of my favorite holidays (#historynerd), it feels like the essence of summer and my birthday is at the end of the month. And this year, I’m really looking forward to that. My family is driving out here for a few days and I can’t wait to be with them again after nearly 4 months without seeing them and to show them around! T-minus 20 days til the big day…

How did you enjoy your weekend? 

Week through my iPhone: Part II

Well, it’s been almost a week since I last posted, whoops! I have some time off coming up so maybe another post will make it in there somewhere. I can’t make any promises though. I love being busy though — it makes time fly (which is sometimes good, sometimes bad…like when my weekend ends too soon).

I freaking love the heat. But the humidity, not so much.

I freaking love the heat. But the humidity, not so much.

It hasn’t technically hit 100 degrees here yet, but the heat index has been in the 100s on some days. I only hate it when I’m trying to push through a run or when it messes up my hair. Humidity+me = super sweaty hot mess. Is it any wonder I want to move to the desert?

Aforementioned sweaty selfie.

Aforementioned sweaty selfie.

Running has been going well. Still running between 2 and 3 miles, but trying to run almost every single day, even if it’s just a mile on the treadmill mixed with walking. I ran in the drizzle one day last week, and it was the best. I was basically alone out on the trail, and it wasn’t too hot. The above picture was from a very sunny, 90+ degree run.

Figs+coconut butter. Just do it.

Figs+coconut butter. Just do it.

I’ve been shelling over $5 for figs on the reg at Whole Foods and I’m not mad about it. Especially not since I discovered the best flavor combo ever — figs and coconut butter. The coconut butter formed a little shell on this fresh-from-the-fridge-fig and it was so creamy. Why do I have such expensive tastes? At least I never eat out!

 

A sense of my immature humor at work.

A sense of my immature humor at work.

Work is…work. Some days I wake up at 2 am ready to hit it and other times I think “I wish I could lay in bed forever”. But having little moments like this makes it better. Some videos on the NBC feed are really…weird? Yeah, I think I’ll pass on running a package about overactive bladders in my newscast, thanks.

Nautical AND nerdy.

Nautical AND nerdy.

And I’m trying to find work-appropriate things that work in the summer. The station is air-conditioned, so that means cardigans are a must (and I can’t get away with tanks anyway). I also got called out for wearing a dress that was ‘too short’ so I’ve been more cautious ever since. The dress code is casual, but apparently a dress that is more than an inch or two above the knees is not okay (but basketball shorts and a T-shirt are?).

My baby is almost at 100K.

My baby is almost at 100K.

It’s official — Alejandro is getting old. Okay, he’s only 5 years old, but he’s almost 100 K miles. Whattttt? He’s seen me through two years of college and now my new adventure in Tulsa…maybe another move on the horizon in a year? I just hope he holds out that long — Hyundais are pretty reliable!

 

The best chocolate in the world.

The best chocolate in the world.

On my last trip to Whole Foods, I was upset when I walked through the baking aisle and my beloved stevia-sweetened chocolate chips were nowhere to be found (aka sold out). I basically live off those things, so I was devastated. But when I finally spotted the new flavor of my favorite chocolate bar brand I decided to buy two bars. Well, I should have bought more because this stuff is incredible. It tastes exactly like chocolate-covered espresso beans but it just has three ingredients — cacao, fair trade coffee, and cane sugar.

 

I can't tell you how much I love these new glasses.

I can’t tell you how much I love these new glasses.

I generally wear contacts because it’s just easier (especially when I’m running) and I’m lucky that my eyes can tolerate them, but sometimes you just gotta wear glasses. Or in my case, you use them as a fashion statement. I’ve been lusting after hipster glasses for years, and finally got some (real ones) of my own. These were $50, lenses and all, because I took advantage of a first pair free deal on Coastal.com. They arrived in my mailbox within just a couple days and they’re basically perfect. No, I promise I wasn’t asked to write a glowing review (or any review, period), I just really loved my first experience with Coastal.

Random bowl of deliciousness, coming right up!

Random bowl of deliciousness, coming right up!

More randomness thrown in a bowl and called a meal. This was my favorite homemade sweet potato hash with added in spinach, hemp tofu, cauliflower and topped with homemade hummus, coconut ‘bacon’, sprouted salted nut mix and spicy peppers. Colorful, balanced and oh so tasty. And easy. I haven’t been in the mood (or had the time) to make anything complicated and that’s fine with me.

What’s been going on in your life lately? 

Thinking Out Loud #1

I haven’t been into linkup style posts in awhile. I used to do the WIAW thing almost weekly, and it just got old. I share my food here anyway, but I’d rather do it when I want to and not feel forced to do it just because it’s the ‘cool’ thing.

But I’ve got a bunch of random ramblings going on in my head right now, so what better way to share them than with the Thinking Out Loud Thursday linkup?

tol

  • I bought baby food AND dog food at Sprouts. And I don’t have a dog or a baby…
Some of my other Sprouts buys.

Some of my other Sprouts buys.

On one of my days off, I decided to make the trek to Sprouts for a midweek produce restock…and of course, I bought a lot more than I intended to. I don’t go to Sprouts more than maybe once a month anymore because it’s just not as convenient to work or home as Whole Foods is, but they do have some pretty cheap produce. But then I happened to stroll down the baby food aisle and I decided to get a couple pouches. They’ll be good to take to work when I don’t feel like packing veggies! And then I saw the Brad’s Raw dog treats were on sale, and even though they’re meant for dogs (but people-friendly too), the ingredients are spot on and they sounded good. Well, that was a waste of $5, because they taste nasty. I don’t even know why, because they’re just made of kale, sweet potatoes, spices and buckwheat groats. Maybe I’ll find an actual dog to feed them to…

  • I legitimately don’t understand how 20-somethings can vacation so much

Chalk it up to bitter jealousy, but I just don’t get it. ‘Tis the season for vacations, and it seems like every blog I read has some vacation recap and/or talking about an upcoming trip. I’m certainly not opposed to travel, it’s just that I grew up in a family where we vacationed once, maybe twice, per year. And usually one of those trips was an in-state road trip to the mountains. We weren’t poor, it’s just that my parents chose to spend money on other things. Now that I have a job and money of my own, I realize just how $$$ traveling is. And that’s why I don’t get how recent college grads like myself can take trips (especially by plane) so often. I’m talking multiple times in the summer alone! A car trip just to go back home is a good 10 hour + trip one way (I’m not making that drive, it sucks) and a 2-3 hour flight is at least $150 each way. And that would be going home, not even having to pay for a hotel or food. I want to fly home at least once this year, and I’d like to visit my good friend when she moves to Salt Lake City, but traveling that much is just not in the cards, wallet-wise :(

  • I basically eat the same breakfast every day, and it does NOT get old
The protein bowl, aka my breakfast special.

The protein bowl, aka my breakfast special.

I got into the habit of making a protein chia pudding (Sunwarrior or Garden of Life raw protein+chia seeds+almond milk) for breakfast and then topping it with all sorts of stuff, usually raisins, stevia chocolate chips, raw granola and raw salted nuts. I’m basically obsessed with the sweet+salty combo. And now I’ve eaten this every single day for probably a month. I even eat it when I have breakfast at work — I just put the chia pudding in one mini tupperware and the toppings in another and combine at my desk. Sometimes I add fresh fruit (like the figs in the above picture), or half a Larabar, but it’s way too good. And sometimes, I even have it for dessert.

  • I’m obsessed with the pink+grey combination
I also love dresses with scarves.

I also love dresses with scarves.

Who says scarves are for fall and winter? I love them year-round, especially paired with dresses. And a plain (but really cute) dress like this just screams to be put with a patterned scarf. I also love how pink and dark grey pop against each other. It’s a good way to make pink less girly for those of you who dislike the color (obviously not me).

How often do you travel? Have you ever bought baby food to eat yourself? 

On Being a Nerd

I have a confession to make…I’m a nerd. And honestly, I don’t care who knows.

Since when is it ‘uncool’ to be passionate about something? Why do we have to feign disinterest in certain topics just because it’ll make us fit in if we do? Why can’t we all embrace our ‘nerdy’ sides?

I'm so nerdy I wear these huge glasses for real (and love them)!

I’m so nerdy I wear these huge glasses for real (and love them)!

I truly believe everyone is a nerd about something. For me, there are a couple things I geek out about. One is weather. I plan on going back to school as soon as possible (maybe this fall?) to get my meteorology certificate. I want to forecast the weather on TV someday, I get excited about storms and I always know what the temperature’s going to be each day. I even dragged my family to a weather museum when we were on spring break in Houston!

I love being up on the wall!

I love being up on the wall!

Another thing I completely love is nutrition. I could research it all day and read every article there is. I’m totally passionate about eating healthy, and encouraging others to do the same. I love trying out new ingredients in my own cooking, using superfoods to boost nutrient density and of course, browsing grocery store aisles and being an avid label reader.

No sugar-filled juices for this girl. I only go for the fresh-pressed, fruit and veggie-packed varieties!

No sugar-filled juices for this girl. I only go for the fresh-pressed, fruit and veggie-packed varieties!

What are you a ‘nerd’ about?