Four Questions (& a return to blogging)

Wow, it’s been both a long and short 2 months since I last posted! Life has been truckin’ right along — work has been…well, work…but I’ve  also had some really nice weekends. Since my last post, I’ve been transitioned to working Monday  through Friday so now I get actual weekend days off, which is a blessing and a curse.

Instead of trying to catch y’all up on the past 2 months,  why don’t I just share a fun and easy survey that I’ve seen floating around. At this point, I’m just trying to get through the last 3 days of work this week (no work on Christmas, which is lucky for me) and then flying home Saturday morning. Better late than never, right? So here’s something quick to get me back into blogging!

4 Names People Call Me Other Than My Real Name
1. Ash (a lot of people)
2. Sweet-O’s (my mom)
3. Sissy Fishy (my sister)
4. Ass (my best friend…it’s a long story haha)

4 Jobs I’ve Had
1. Managing editor for monthly newsletter for college faculty
2. Reporter intern at local TV station (unpaid)
3. Weather intern at local TV station (also unpaid, but I loved it)
4. News producer at NBC affiliate station (first ‘real’ job)

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First day on the job back in April (when I was still blonde)

4 Movies I’ve Seen More Than Once
1. Mean Girls (I quote it all the time with my sister)
2. Devil Wears Prada (probably my favorite)
3. A Christmas Story (the BEST Christmas movie)
4. 1776 (my favorite movie-musical…history nerd alert)

4 Books I’d Recommend
1. Sisterhood of the Traveling Pants series
2. A Series of Unfortunate Events series
3. Any Dave Barry books (he’s so funny)
4. Peace, Love & Baby Ducks (reminds me of my relationship with my sis)

4 Places I’ve Lived
1. Phoenix, AZ (where I was born)
2. Colorado Springs, CO (age 2 to 18)
3. Fort Collins, CO (age 18 to 21…aka college)
4. Tulsa, OK (since April of this year)

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I still want to move back to my desert home.

4 Places I’ve Been
1. San Francisco (a mission trip in HS…but now I wanna live there)
2. Salt Lake City (to visit my bestie in October)
3. Galveston, TX (a few times since my aunt and uncle live in Houston)
4. Orlando (Disney World back in 2006)

4 Places I’d Rather Be
1. California
2. The mountains
3. Home in Colorado
4. On vacation anywhere

4 Things I Don’t Eat
1. Meat, dairy, eggs (the obvious)
2. Pears
3. Tomatoes
4. Mushrooms

4 of My Favorite Foods
1. Spinach
2. Banana softserve
3. Vegan protein powder (specifically Sunwarrior and Garden of Life)
4. Cupcakes

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Worth the 2 hour drive to OKC for these vegan babies.

4 TV Shows I Watch
1. New Girl (loveeeee Jess Day, aka Zooey Deschanel)
2. Portlandia (Fred Armisen is the best)
3. Saturday Night Live
4. The Carrie Diaries (why only 2 seasons?)

4 Things I’m Looking Forward to Next Year
1. More outdoor running (I hope to keep doing it through winter)
2. Getting a new job/moving (I currently have a love/hate relationship with my current job and I hope by mid 2015 I will be in one I actually love and living in another state)
3. Possibly taking more trips (having a job=money and I want to spend it on travel)
4. Center of the Universe festival in July (if I’m still in Tulsa)

4 Things I’m Always Saying
1. Really?
2. That’s so cool
3. I can’t wait
4. So weird

What are you looking forward to in 2015?

My Food Biography

The credit for this post goes to the lovely Kaila, who always has the most creative post ideas! She shared her food biography recently, and it inspired me to think back about what meals have become memorable over the years. I’m going to be sharing 10, but I thought of a lot more!

You can read more about the idea behind a food biography here, but I think it’s a really cool idea. Food is such an important part of our lives, from the social aspect of it to the fact that it’s necessary to sustain life. For me, my food biography isn’t necessarily my favorite foods, since those change all the time, but rather is the foods I most associate with certain memories.

  • Einstein Bros. bagels with cream cheese (specifically the asiago and chocolate chip flavors)

Growing up, on some Saturday mornings my dad would wake up early and grab us bagels from Einstein Bros. Getting to eat a bagel for breakfast instead of the usual cold cereal was such a treat. I remember leisurely mornings around the table with my family, newspaper spread out (we’re big newspaper readers!) and enjoying either a chocolate chip bagel with strawberry cream cheese or an asiago bagel with jalapeno cream cheese. They had theΒ best ‘shmear’ flavors and paired with the doughy bagel, it was just bliss. I haven’t had a bagel in years (major fear food) but I remember this special childhood treat.

  • Soy chocolate gelato at Gelazzi
One of my favorite flavor combos at Gelazzi--the soy chocolate and birthday cake.

One of my favorite flavor combos at Gelazzi–the soy chocolate and birthday cake.

When I first tried gelato (sometime in early HS) I was hooked. Even when froyo became a big thing a few years later, I stuck with gelato. We had one or two local places, but when I went on a college tour of the college I ended up going to, my dad and I just had to try Gelazzi, the gelato place in that town. I remember ordering the soy chocolate gelato and absolutely falling in love. That moment is significant for me because at the time of my college visit, I had recently started recovering from anorexia. I still feared most foods, and going out to eat was really hard for me. The fact that I could order gelato, a dessert, and enjoy it was huge. Since that first experience, me and my family have returned many times to Gelazzi and I’m sad that I can’t go there anymore since I moved away. P.S. Gelato is the reason why I’m only 99% vegan!

  • Teriyaki steak on Christmas Eve

On Christmas Eve, for as long as I can remember, my mom made teriyaki steak for dinner. Basically it was flank steak marinated in a teriyaki sauce with lots of green onions. There was a brief time during my childhood that I was obsessed with steak (as long as it was well-done) and I always looked forward to this dinner. Even though I don’t eat steak anymore and I don’t plan on it ever, this meal just reminds me of Christmas Eve–going to church with my family, coming home and enjoying this meal, and then reading Christmas stories before going to bed early.

I’m so thankful my dad took the time to cook meals with me when I started getting interested in cooking. We’ve cooked together many times, but this one sticks out to me in particular. I’ve actually since made vegan eggplant muffulettas with him as well! I remember going to the store and picking out fancy olives and good bread and then coming home and making the sandwiches on the panini press. I enjoyed picking out a recipe with him, getting a little cooking lesson and then getting to enjoy the fruits of our labor.

  • Chili lime pasta

Another mom-made meal that I became obsessed with. When a Williams-Sonoma came to our city, my mom would always take me there to browse all the cool kitchen stuff. One time she found this chili-lime seasoning, thought it sounded good, and bought it. She used it on grilled chicken I think, but what I remember most was her chili-lime pasta. Basically it was a sauce made of olive oil and the seasoning with grilled shrimp, grilled peppers and pasta all tossed together. It was really simple but totally delicious and satisfying.

  • Snack plates
So much good stuff.

So much good stuff.

I still enjoy these to this day, but I was first introduced to them when my family would go camping. We camped a lot during the summers (something I really miss) and on Saturday (and Sunday if it was a 3 day weekend) we would always have snack plates for lunch. I always called it ‘feast’ because it really was–we would have stuff like crackers, veggies, cheese, summer sausage and fruit–and just enjoy a random sampling of it for lunch. Now I always crave a bunch of different flavors, so I still love snack plates for snacks and meals.

  • Root beer popsiclesΒ 

Popsicles were myΒ jamΒ in the summers growing up! I always ate the Popsicle brand, since it had the best flavors. Anybody else remember those firecracker pops? Now they have a whole bunch of crazy varieties like Jolly Rancher and Yosicles but when I was a kid, there were just the classics. And my favorite was by far the root beer one that came in the variety pack with banana and lemon lime. I remember the jokes written on the popsicle stick and eating them out on the porch with my little sister on hot days.

  • Jelly Bellies on Christmas

Another Christmas tradition in my family was Jelly Bellies. So random! But one year for whatever reason, we bought Jelly Bellies as a stocking stuffer and the idea stuck. I remember going to Target with my dad and sister a week before Christmas and filling our bags from the different flavored bins. And then my sister and I would tear into our bags on Christmas morning and eat Jelly Bellies before breakfast πŸ˜› They were one of my favorite candies, and I was obsessed with certain flavors, like the strawberry cheesecake and orange creamsicle.

  • Mini cereal boxes

This was another camping staple. My family has always been a cold-cereal-for-breakfast bunch, and when we went camping, that didn’t change. But my mom would give in and let us have those fun, sugary kids cereals (we normally ate healthier cereals like Cheerios and Honey Bunches of Oats). My sister and I would fight over the Lucky Charms and the Cocoa Puffs and the Trix and leave the boring Honey Smacks and Corn Pops to our parents πŸ˜‰

  • Hummus pizza at Poppy’s
So. Good.

So. Good.

After our camping days came to an end, we made an annual trip to Estes Park for a week spent in a cabin–by a pool, in the mountains, hiking and of course, enjoying the local restaurants. Estes Park is one of my favorite places in the entire world–I’m going to miss going there every summer but I hope I can eventually make it back there more regularly. Anyways, on our first night, we’d always go out to eat at Poppy’s, a pizza place by the river. We always sat outside, listening to theΒ sounds of the river and live music. When I was younger, I’d get weird pizzas with shrimp and green olives (seriously, they had so many topping options) and then for a year or two during the height of my ED, I ordered a plain grilled chicken sandwich because I was scared of pizza, but after that time, my go-to order was the hummus pizza, which happened to be vegan (even before I was vegan). The dough was perfectly soft and chewy and the right thickness. The hummus was homemade and super creamy. The olives and the sundried tomatoes and the artichoke hearts and the spinach were matched perfectly and made it the best pizza I’ve ever had. Last summer when we were in Estes, I tried to order it and they said they’d gotten rid of it 😦 So unfortunately, the pizza legend does not live on. But I still remember how good it was, and how much I enjoyed just being in that beautiful place.

What foods would be in your ‘food biography’?

(Almost) Wordless Weekend

I feel like I haven’t blogged in forever, but really, it’s only been 5 days. It’s been quite the whirlwind of 5 days though and a LOT has changed, though it doesn’t quite feel like it yet…

Instead of boring you with the details of my (amazing) weekend, I’ll just share some of my favorite pictures from the last 3 ish days. It’s still crazy to me that Christmas is in less than 2 days now, since I just moved out of my apartment this morning and I’m finally home for the holidays. I’m planning on ‘celebrating’ tonight with some Whole Foods salad bar action πŸ˜‰

Ashley-sized mojito at Luscious Nectar downtown to celebrate being done with finals with some friends.

Ashley-sized mojito at Luscious Nectar downtown to celebrate being done with finals with some friends.

 

Fun (and cheap) Target finds. Navy blue wedges, sparkly gold nail polish, under $10 for both.

Fun (and cheap) Target finds. Navy blue wedges, sparkly gold nail polish, under $10 for both.

Getting ready before graduation on Saturday.

Getting ready before graduation on Saturday.

 

Getting pumped to be a college grad!

Getting pumped to be a college grad!

Leaving for the commencement ceremony.

Leaving for the commencement ceremony. It was so cold, I was glad I wore pants!

 

First selfie as a college graduate.

First selfie as a college graduate.

My mom and me after the ceremony :)

My mom and me after the ceremony πŸ™‚

My family held up signs for me, how cute!

My family held up signs for me, how cute!

 

Caught in the act of taking a selfie!

Caught in the act of taking a selfie!

The amazing vegan reuben on gluten free bread at my favorite vegan restaurant in FoCo.

The amazing vegan reuben on gluten free bread at my favorite vegan restaurant in FoCo.

 

Cute lamb slippers at Bath & Body Works shopping for my mom's Christmas presents.

Cute lamb slippers at Bath & Body Works shopping for my mom’s Christmas presents.

 

 

Soy skinny peppermint mocha and some sister and dad time at Starbucks after shopping.

Soy skinny peppermint mocha and some sister and dad time at Starbucks after shopping. My first Starbucks drink in 3 weeks!

I am so thankful I had the opportunity to attend the school that I did, have an amazing experience there, and was able to graduate in 3 1/2 years without too much stress! This weekend was incredibly fun (and busy) so I’m ready for Christmas and some down time before I start the job search. I still can’t believe I’m living the post-grad life haha.

Enjoy your holidays, and have a happy New Year if I don’t talk to you before then!

What did you do this weekend?

 

All I Want for Christmas…

‘Tis the season for wishlist posts, amiright? I don’t care if it’s uncool or what, because finals week/graduation is this week so I’m slacking on blogging motivation! So here’s what I’m wishing for this Christmas…

  • Some really cute booties, like these from ALDO (and for only $50!)
My weakness is booties.

My weakness is booties.

  • My first ‘big girl’ job–hopefully as a reporter/anchor/weather at a TV station somewhere in the West, and preferably somewhere warm (like California…)
  • A winter-ready dress I can wear with tights
I love this color and style. From American Eagle.

I love this color and style. From American Eagle.

  • Some pink sparkly Sperrys
Yeah, I'm super girly but I don't care.

Yeah, I’m super girly but I don’t care.

  • For my sister to get into the college she wants to attend for musical theatre–she puts so much work into her auditions and she really deserves a shot to prove herself
  • A capelet coat of some kind…this one from Forever 21 is inexpensive and really versatile
This would go with anything!

This would go with anything!

  • For my grandpa to get well. He’s been in assisted living since this summer and unfortunately, his health is failing.
  • This cookbook. I have her original Practically Raw one, but I have a crazy sweet tooth and I’m obsessed with raw desserts!
I want to make ALL the desserts!

I want to make ALL the desserts!

  • For a Trader Joes to finally open in Colorado. I’m seriously deprived out here, and I want to experience the amazingness that is TJs.

What’s on your wishlist?

Currently: December

…Also known as “It’s almost finals week so I’m stressed and practically brain dead so here’s a fun post that will take my mind off all that I have to do in the next week and a half.” All my fellow (or former) college students will understand what I’m saying here.

Current Book: I’m currently doing my best to avoid all books, even my textbooks. Just kidding, but really the only books I have time to care about are my textbooks. #sorrynotsorry

Current Music: All things Christmas music, especially Vince Guaraldi trio, aka A Charlie Brown Christmas music!

Current Guilty Pleasure: Homemade dark chocolate-covered orange slices. Remember those chocolate oranges that always came out around Christmas? These are like that, but better because I’ve been making them with satsumas (100x better than plain old oranges) and stevia-sweetened dark chocolate. So does that make them a guilty pleasure, or not so much?

Current Nail Color: They’re chipping now, but last weekend I painted my nails with my friend who has a million different nail polishes (seriously, a girl’s dream) and I used OPI The Color of Minnie and Essie Toggle to the Top for some festive-looking nails.

I can never get my nails to not chip a few days in.

I can never get my nails to not chip a few days in.

Current Drink: Celestial Seasonings gingerbread tea or water.

Current Food: Alllllllll the homemade ‘balls’, creamy & spicy butternut squash sauce, leftover grain free stuffing, pomegranates, satsumas, stevia-chocolate chips melted on everything, sauerkraut and these really good spicy sprouted sunflower seeds I got from the bulk section at Whole Foods. I like how I always list multiple things in my ‘Current Food’ section. What can I say, I love food!

Some completely random nachos from sometime last week. I had some sprouted cranberry pumpkin tortilla chips I needed to use them up, so I paired them with beans, sauteed spinach, sauerkraut, olives and homemade cranberry sauce.

Some completely random nachos from sometime last week. I had some sprouted cranberry pumpkin tortilla chips I needed to use them up, so I paired them with beans, sauteed spinach, sauerkraut, olives and homemade cranberry sauce.

Current TV Show: This question and the book question need to go, seriously. I never answer them because I’m never reading/watching anything regularly enough. I will say that my dad has been getting The Newsroom on Netflix and we watched a few episodes of that over Thanksgiving break to get caught up. I am obsessed with that show. Take my love for journalism/news and my love for (recent) history and you’ve got a perfect show for this nerd πŸ˜‰

Current Wishlist: To make it out of finals week alive (and graduated), to mentally prepare myself for Christmas (not that I’m dreading it, it just doesn’t quite feel like Christmas yet to me), and to magically have my dream job right now #nothappening.

Current Needs: More coffee (haven’t had any Starbucks in almost 2 weeks), my car to start again (poor Alejandro’s battery doesn’t work after a week of near-zero temps) so I can stop taking the bus to campus, the end of school to come sooner.

This was back when Alejandro could deal with some cold and snow.

This was back when Alejandro could deal with some cold and snow.

Current Triumphs: Trying not to stress out so much. Emphasis on the trying there. I’m not 100% anxiety-free, but I’m doing better. I had a lot of stressful situations thrown at me the beginning of the week and I’m still trying to deal with those (such as my car not working, and having to take the bus to campus) on top of stressing about finals, graduation and the post-grad life. I’m doing well not worrying so much about what I’ll be doing with my life after school is over, but I need to also focus less (in a good way) on the more present issues so I don’t run myself down too much.

Current Bane of Existence: How damn cold it was here for the past week, and still kinda is. We got about 6 inches of snow last Tuesday/Wednesday and it’s barely melted due to how cold it’s been. I know a lot of the country’s been dealing with very cold weather, but even living in Colorado most of my life, we never get weather this cold for this long. I blame my Arizona-born blood for not being able to handle the cold πŸ˜€

The snow we got a week ago...and it still basically looks like this today.

The snow we got a week ago…and it still basically looks like this today.

Current Indulgence: Mung bean pasta (so good–grain free and 25 grams of protein per serving) with homemade spicy butternut squash sauce, sauerkraut and salted pumpkin seeds. It tastes like a totally decadent pasta dish but is actually healthy.

Current Blessing: Being so close to the end of my school career (for now, anyways). I feel like I’ve been a student forever, and I kinda have if 16 years is forever, so it’s completely crazy that by next Saturday I’ll be done. I’m so thankful that I’ve had the chance to go to college, finish out my degree and make some amazing memories.

Current Outfit: Chillin’ in my pajamas at the mo, but here’s a recent memorable outfit. It was from last Friday, when I had my capstone panel review. One of the most nerve-wracking things ever, but I got some good feedback and it’s all over now!

I'm so classy in my Ann Taylor skirt suit set I got on sale during Labor Day weekend and wore for the first time ever last week.

I’m so classy in my Ann Taylor skirt suit set I got on sale during Labor Day weekend and wore for the first time ever last week.

Current Excitement: CHRISTMAS (duh!), graduation and most of all, being home for the holidays. I. Can’t. Wait.

What are you currently excited about? Is it still cold where you are?

Friday Five: T Minus 2 Weeks

Before I start, I want to thank everyone who commented on and emailed me about my last post. I really appreciate all the feedback you gave me about my “no added sugar” plan, and I’m working towards being more flexible with my eating and not letting food become an obsessive thing in my life. Especially around the holidays, when I’m already stressed as it is, and sometimes a girl just needs a Hail Merry miracle tart (which I’ll be treating myself to at the end of finals week).

1. There are just over 2 weeks left til the big day…graduation!

I feel like I’ve been waiting for this day for forever. Okay, maybe not, but it’s been a source of excitement and fear in my life since at least last year. I think getting the opportunity to graduate a semester early, and start my ‘real’ life will be the best Christmas present I get this year–and it just so happens to be right around Christmas. I’ve just got to get through one more week of classes, 2 real finals, 1 take home test and an online final and then I’m there! I know the next two weeks are going toΒ flyΒ by, but I hope I can enjoy them to the fullest. My time in college has been so much more than I could have ever imagined, so in a way, I’m going to miss it. At the same time, I’m ready to be done with school!

2. I’m obsessed with balls.

Nope, not those ones πŸ˜‰ I’ve been whipping up some Larabar knock-offs in ball form and eating them for snacks, at breakfast/lunch, you name it. My latest creations are PB&J (my favorites, and literally just raisins+no salt/sugar PB), protein peppermint mocha (recipe below!) and cookie dough (almond meal+dates+stevia chocolate chips+vanilla extract). Let’s just say that my Ninja has been getting a lot of love lately!

Some of my 'balls'.

Some of my ‘balls’.

Protein Peppermint Mocha Balls (vegan, gluten free, grain free, raw, no added sugar)

1 scoop Garden of Life RAW Marley coffee protein powder (can sub any coffee-flavored protein powder, or just chocolate and add a little instant coffee)

1 tbsp cacao powder or dark cocoa powder

8-10 pitted dates, soaked 2 hours

3-4 tbsp pumpkin seeds, soaked 2 hours

dash peppermint extract, to taste

In a food processor/high speed blender, process all ingredients until they start to come together. Roll into balls or flatten into bars and enjoy.

3. I am seriously looking into moving to California. Or somewhere else warm.

Not that I wasn’t already, but after this week, I’m considering it even more. Not only did we get 6 inches of snow (not too unusual, and it made it feel more like Christmas, but it made the roads horrible) but we’ve been having Arctic-like temperatures since Tuesday, and they will be continuing until this coming Tuesday. I’m talking daytime highs of 10 degrees at the most, and overnight lows in the negatives. That just doesn’t happen here more than a random day or two, usually in February. The strange thing about Colorado is that we still get plenty of sunshine on these frigid days, so it’s like the weather is taunting us by looking warm but feeling beyond cold. This awful weather has made me just want to stay in and watch Christmas movies #noshame.

This sums it up, basically.

This sums it up, basically.

As does this tweet.

As does this tweet.

4. Some random search terms for your enjoyment.

I haven’t looked at my search terms in awhile, so I knew there was bound to be some, erm, interesting ones. Here are some of the weirdest!

  • drinking olive oil with salt to jump start my period: I would suggest putting that olive oil and salt to better use as a dip for some fancy bread…
  • cappuccino float: I’m not even sure how that would work, but coffee+ice cream is always a winner.
  • how did i spend my thanksgiving holiday for middle school: I haven’t been in middle school for 8 years, so I can’t remember that far back what I was doing for Thanksgiving!
  • selfies gone wrong: If they’re referring to my car selfies, they couldn’t be more wrong!
  • slang saying yaaasss: I personally love slang words, so go for it.

5. My apartment is sufficiently Christmas-ified.

2013-12-05 17.41.082013-12-05 18.23.02

It’s hard being away from home during the holidays. I really struggled with this during my freshman year of college–it was my first time away from home, and I was dealing with all the typical finals-time stress, along with a not-so-great roommate. What’s made my holiday seasons since then a little better (besides living in an apartment on my own!) is having Christmas decorations up and listening to Christmas music as much as possible. My lovely mom was nice enough to decorate my place while I was at class when she dropped me off after break on Monday, and now my apartment is looking pretty festive. Having all that snow helps too (though, lets be honest, I’m sick of it already) and even though I won’t be going home for good (aka until I find a job) until the 23rd because that’s when I’m moving out of my apartment, I can still enjoy this holiday season, while looking forward to the time that I’ll get to be home with my family again. T-minus 17 days until I’m home for Christmas πŸ˜€

Do you like to decorate your home/apartment/dorm for the holidays? What’s the weather like where you are–I need some hope that warmer temps will return soon!

Fashion Friday: Christmas Clothes

Remember when you were younger, and all you wanted for Christmas was toys? Some of my favorite presents from Christmases past include a dollhouse, an Easy Bake oven and Beanie Babies…good times πŸ˜‰ As I’ve grown up, though, my Christmas wishlists have been pretty much been devoted to one thing–clothes. As an aspiring fashionista, I have an obsession with clothes shopping and I feel like I could never have too many outfits. This year, as in recent years, I got quite a few wonderful things not on my wishlist (such as pink-colored office supplies–my dad knows me too well–and a new blingy phone case) but most of what I received was clothing-related, or could be used towards buying clothes. And you better believe I was thrilled about our family’s post-Christmas shopping trip in Denver!

Easy fit white sweater: Abercrombie & Fitch. Royal blue chiffon skirt: Abercrombie & Fitch.

White easy fit sweater: Abercrombie & Fitch. Royal blue chiffon skirt: Abercrombie & Fitch.

This was the outfit I unwrapped on Christmas. They were actually wrapped up separately but they go well together. I’m planning on wearing this during the winter paired with grey tights and my grey wedge booties and in the spring sans tights with a cute pair of flats.

Sparkly pink makeup bag (Forever 21) and a handbags daily calendar.

Sparkly pink makeup bag (Forever 21) and a handbags daily calendar.

These were two unexpected fashion-related gifts but I love them! I was in desperate need of a new makeup bag as my old one was starting to rip, and this calendar is perfect for the designer bag-lover in me.

The riding boots I've been wanting for months!

The riding boots I’ve been wanting for months!

Once I unwrapped these, my Christmas was complete. I’ve been wanting a nice pair of riding boots since at least last Christmas, but haven’t been able to track down the perfect, inexpensive pair. My mom got these from Macy’s and they’re just the right color and style to go with everything.

White flower bouquet ring: Forever 21.

White flower bouquet ring: Forever 21.

I’m a sucker for cheap, quality jewelry, especially rings. American Eagle used to be my go-to but now I prefer Forever 21 and ALDO Accessories for their wider selection. This ring was under $4! The only thing I hate about shopping for rings is finding my size–I wear a 6, which is sometimes even too big so I always have to try before I buy.

Light blue faux leather jacket: Forever 21. Dark wash jeggings: American Eagle.

Light blue faux leather jacket: Forever 21. Dark wash jeggings: American Eagle.

This jacket is probably one of my favorite purchases from my haul, or possibly one of my favorite buys ever. I almost convinced my sister to buy it but I ended up with it, and for under $25 too! Forever 21 is a lifesaver wallet saver for sure. My only issue with shopping there is the ridiculous selection–it’s such a giant store.

Jacket closeup.

Jacket closeup.

I love the detailing on this jacket. It makes me feel like a bad ass πŸ˜‰ More like a bad ass vegan who likes the look of leather but not the cruelty aspect of it!

Navy easy fit sweater: Hollister. Pink plaid PJ shorts: Hollister.

Navy easy fit sweater: Hollister. Pink plaid PJ shorts: Hollister.

Hollister was having a huge post-Christmas sale (50% off everything in clearance!) and I had a gift card there so I went a little crazy. Okay, not really, I only bought 4 things but I only ended up having to pay $10 for it so that was a nice surprise. The PJ shorts might not get too much wear until spring but I love them so much that I might be willing to freeze my legs off to wear them earlier. The sweater is a basic but I like the looser fit and it’ll look great with anything.

White sheer sparkle tank: Hollister.

White sheer sparkle tank: Hollister.

Another basic–you can’t go wrong with a white tank, especially when it has some sparkly details. I’m planning on pairing this with my burgundy jeggings and my brown faux leather jacket.

Coral easy fit sweater: Hollister.

Coral easy fit sweater: Hollister.

Another favorite buy–I just love the bright color of this sweater! Besides getting a lot of sweaters for Christmas, they’re also all easy fit sweaters which I like because they’ll look great paired with skinnies and jeggings. Loose+loose and tight+tight are no-nos but pairing a looser top with tighter fitting bottoms definitely works! And this sweater isn’t too heavy either so it’ll work into the spring months.

Do you prefer looser/longer sweaters or tighter/shorter ones? Did you get or buy any clothes for Christmas?Β