25 Things

Y’all know by now I love a good survey! They’re fun, easy and I think they give you a good glimpse into my life behind the blog. So here’s one I’ve been seeing around a lot lately…it’s a little different than the usual survey but I really like it!

1. I’m happiest when…I can spend some time outside, preferably with my family (which is all too rare these days). Whether it’s being active by hiking or running or just hanging out by a pool or lake, I just love being outdoors.

2. Especially if it…is super hot out! I’m a total crazy who loves it when it’s in the 90s. As long as it isn’t humid, I’m just fine. Which is why I’m seriously considering a move to AZ or southern CA as soon as possible.

I seriously miss Phoenix...

I seriously miss Phoenix…

3. I’ve always wanted to…visit a Caribbean island. I’ve still yet to travel outside the U.S., and islands just seem so fun. Plus I want some really cool photos of the gorgeous ocean.

4. My family and I…are still close even though I live nearly 700 miles away. I still text my mom daily, Snapchat with my sister frequently, tell my dad to watch my newscasts and try to Skype them when I can. I love being so independent, but I love being connected to my fam.

5. I was a terrible…volleyball player. I dreaded the VB rotation in P.E. class because I could never figure out how to serve a ball over the net. Ironically, my best friend convinced me to join her intramural volleyball team during my last semester of college and it was actually fun because we all kinda sucked.

6. My first job was…technically the one I’m in now, as an associate producer (slash actual producer sometimes) at a TV station. But I did get paid for my “first” job as an editor for a monthly campus newsletter, so I guess that counts. Even though I worked maybe 10 hours per week!

7. I could probably eat ____ everyday…sweet potato fries. For some reason, they’re one of the few things I actually crave, probably because I don’t get to enjoy them that much. And I don’t mean homemade sweet potato fries that are just cut up sweet potatoes that are baked. I mean the crispy kind, preferably the ones at Native Foods!

Even 'raw' sweet potato fries are good!

Even ‘raw’ sweet potato fries are good!

8. I stole…stevia packets from a restaurant once. Hey, most places only have the crappy artificial stuff, so you gotta stock up when you can!

9. I was born on the same day as…Maya Rudolph (love her), A-Rod and Bugs Bunny.

10. My all-time favorite film is…The Devil Wears Prada. No freaking question. Runner-up: Mean Girls. I can quote that movie all day long.

11. I do a pretty mean…duck face. I’m a master of the pout, because I don’t really love my open-mouthed smile. Trust me, I don’t (think) I look like a preteen who’s trying to hard. It’s just a subtle pout…

Maybe this isn't considered a duck face?

Maybe this isn’t considered a duck face?

12. I’m still mad…I didn’t figure out I wanted to be a meteorologist until I already started majoring in journalism. I’ve always loved weather, but I thought the news was calling me. Yeah…no. Even though I know a meteorology degree would be tough (because math is not my strong suit — at least not calculus), it would be more in line with what I want.

13. I met my best friend…when I was three years old. Yes, my BFF is my little sister. I have another best friend (the one I mentioned above) but my sister is my forever friend.

Love this lady.

Love this lady.

14. I always knew I wanted…to move away from home. I know a lot of people tend to stay pretty close to where they grew up. I always find it funny when people ask me why I moved to Oklahoma — like if I have relatives here or anything. Nope, it was just for a job and it’s been a pretty fun adventure so far. I don’t love my job but I do like my new city and I’m excited to keep exploring new cities and states. Who knows where I may end up!

15. I’m not afraid to…cry in front of people. I’m a pretty emotional girl (well, when I take things personally) and I usually keep it together, but I’m okay with crying if the situation calls for it. I don’t really cry in public per se, just in front of friends and family.

16. I make the best…raw desserts. I’ve given up on baking but I still have a sweet tooth so I try to tame it with homemade (okay…sometimes store bought) raw treats. They’re always pretty simple, but somehow taste incredible.

One of the best raw desserts I've made...the raw caramel pecan pie.

One of the best raw desserts I’ve made…the raw caramel pecan pie.

17. I have almost no…coordination. I used to be even more of a klutz (in college, I’d often trip on the sidewalk while walking to class!) but I still sometimes get the feeling I’m going to stumble and sometimes actually do. Not sure why this is but it can be a little embarrassing nearly tripping on a crack…or wiping out on a run (true story).

18. I always cry when…I’m frustrated and tired. Lately this has been happening related to work. And I don’t cry at work, just when I’m venting on the phone with my mom. Having an ever-changing schedule and crazy demands can be a little tiring.

19. I’m now…a new(ish) runner…but I hope to…build up my endurance. I keep having annoying minor injuries that really slow my progress and I’m still only able to run a couple of miles per day but every pain free run is a success in my book.

20. I spent four years…of high school dealing with disordered eating. I always say my ED began my freshman year, when I was in health class and learned about nutrition. For whatever reason, something clicked and I began to get obsessive over it. By junior year, I was full-blown anorexic and the rest of high school was a blur of starting recovery and not partaking in traditional high school things. I don’t really regret missing out, because college was so much better for me, but having an ED kind of changed things for me.

I may have never gone to the prom but I went to many father-daughter dances with my dad (and sister).

I may have never gone to the prom but I went to many father-daughter dances with my dad (and sister).

21. I wish my folks…would be more into healthy eating. I’m glad they’re willing to visit vegan restaurants with me, but I know that now that I’m not near them, their eating habits are more in line with most Americans. They’re not horribly unhealthy, but they could always be better and I wish I knew how to encourage them to change without being pushy.

22. At age 5, I was deeply in love with…Beanie Babies, plastic snakes (don’t ask!) and re-enacting the Winnie the Pooh books with my dad. Typical kid, right 😉

I also loved dance recitals.

I also loved dance recitals.

23. I believe if everyone…considered how their actions affect others…the world would be a better place. Enough said!

24. I can’t stand…humidity. The sticky feeling, the weird smell, how wet it makes everything. It’s all so gross.

25. Whenever…Friends…is on, I’ll watch. That and Seinfeld are my two favorite ‘classic’ TV shows.

What things did you love when you were 5? What’s a food you could eat every day?

Keep It Simple

I feel like I haven’t posted a recipe on here forever! I could blame it on my crazy work schedule (which is true), or the hot temperatures which have kept me far from the oven, but really, it’s just because I’ve been embracing simple foods lately.

My work meals are easy to throw together — Sunwarrior chia puddings+toppings (raisins, stevia chocolate chips, raw nuts), Kit’s Organic bars, fresh fruit, flax crackers, carrots+homemade hummus. Basically anything I can eat at my desk while writing stories for 8 hours. When I get home, I get my workout in and then throw something together for ‘dinner’ (if you can count a meal eaten at 4 pm as dinner…that’s life when you work early mornings). No more elaborate recipes requiring special ingredients. It’s all about things I can make from my pantry staples and put together in 10 minutes or less.

Keepin' it simple at the farmer's market. Locally-grown mini zucchinis and local-made smoked hummus.

Keepin’ it simple at the farmer’s market. Locally-grown mini zucchinis and local-made smoked hummus.

So what have I been eating?

Sweet potato hash.

Sweet potato hash.

Sweet potato hash. Aka heaven in a bowl. Basically I take a sweet potato, peel it, and then chop it up into fine chunks in my Ninja, and blend it with spices (pink salt, nooch, garlic, cayenne). And then I dump it into a pan heated up with a a little coconut oil, add in some spinach and hemp ‘tofu’ when I have it and let it cook up til it’s crispy. And then I top with hummus (either local from the farmer’s market or homemade) and raw nuts and seeds.

Pan-roasted cole slaw (cabbage and carrots) with kelp noodles, spices, hemp seeds and smoked hummus.

Pan-roasted cole slaw (cabbage and carrots) with kelp noodles, spices, hemp seeds and smoked hummus.

Pan-roasted veggies. The spices are really what makes these so craveable. I’ve done it with both cauliflower and cabbage, and both are really good. My go-to spices are pink sea salt, garlic granules, cayenne powder and nutritional yeast. And I just cook the crap out of the veggies over a pan on the stove, because ovens are overrated and I love having a gas range that heats up in seconds.

It's gotta be greeeeeeen.

It’s gotta be greeeeeeen.

Banana softserve. Some days, I really wanted a cold dinner that was more on the sweet side. Enter banana softserve. I think you all know how this works, but I blend a frozen banana with greens (spinach or romaine), some Sunwarrior protein powder and a little almond milk. And then I serve with raw nuts and dried fruit on the side.

Snack plates. When all else fails, and I’m feeling like eating a bunch of random stuff, I go for the snack plates. While my combinations vary, I always include…A) a veggie (usually romaine hearts drizzled with spicy mustard or carrots), B) fruit (berries or watermelon), C) hummus or salsa, D) raw nuts or seeds, E) dried fruit/stevia chocolate chips.

I used to be so concerned about getting tons of variety in my diet, but now I honestly just go with the flow and eat what I crave. It’s so freeing, and it makes for easier grocery shopping trips. I literally buy about 20 or so of the same things every single week, with a few changes here and there. And of course, I still get plenty of variety in the produce I eat…and I’ve been a produce monster this summer so far! I spend about half of my grocery budget on fruits and veggies and I can’t get enough.

Giant produce haul (mostly organic) from Whole Foods.

Giant produce haul (mostly organic) from Whole Foods.

What have you been eating lately?

My (Now) Crazy Life

Sorry I’ve been missing lately! I wish I could promise a more regular posting and commenting schedule but my life is about to get even crazier and busier in the next couple of weeks so I may not be around much. But I want to fill you in on what’s been happening in my (now) crazy life lately!

I don't always get manis...but when I do, I take shameless selfies to show them off!

I don’t always get manis…but when I do, I take shameless selfies to show them off!

It all started on Wednesday. I drove up 2 1/2 hours to my college town to reunite with one of my best friends. We hadn’t seen each other since before I graduated in December and a fun girls’ day was in order. We got sushi for lunch with her boyfriend (I got an avocado maki roll and it was the cheapest lunch ever–like $4!) and then drove over to our favorite nail salon to get manis and then drove down to the outlet mall for a little shopping. We didn’t buy much (I only ended up getting a coral dress from American Eagle for under $20) but we had fun trying on different outfits and just reconnecting. She’s graduating in May so we talked a lot about our future plans. And I filled her in about my new job! I haven’t talked about it a lot here yet, but let’s just say I’m moving out of state in a couple weeks…

Of course, this chipped a couple of days later.

Of course, this chipped a couple of days later.

My first time at a Trader Joes! I fell in love :)

My first time at a Trader Joes! I fell in love 🙂

On Friday my mom and I headed up to Denver for a busy day of shopping and food. We got lunch at Native Foods first (my last time getting to eat there for awhile 😦 ) and then the moment I’ve been waiting for for at least a year…we stopped at the new Trader Joes! Colorado finally got with the program and opened up a few TJs last month, but since none are where we live, we had to drive about an hour up to Denver to check out the store.

Their produce is so cheap but incredibly good!

Their produce is so cheap but incredibly good!

The store was a little smaller than I was expecting it to be, but then again I’m used to Whole Foods and Sprouts which are a little bigger. But the selection is incredible! They had so many products I’ve never seen anywhere else, and a lot of stuff (like their raw almond butter) is just much cheaper than at any other store. It made me a little sad that I’m moving to a state that doesn’t have any TJs. Of course, I ended up with a bunch of stuff, including dried persimmon (!), almond butter, tofu burgers and a pink sea salt grinder. My mom was mostly impressed with their beer and wine selection!

Where else can you find exotic dried fruits for less?

Where else can you find exotic dried fruits for less?

IKEA has my heart.

IKEA has my heart.

After a quick trip to our favorite ice cream place (they always offer 4 rotating vegan flavors and I got the spiced cider sorbet–just like apple cider!), it was off to IKEA! If you’ve never been to an IKEA, you won’t realize how awesome it is. It’s also a decent workout, as you have to walk through the entire store to get to the checkout. My mom and I went to check out some inexpensive furniture for my new apartment but we didn’t get anything other than a tabletop ironing board because we realized we won’t have enough room in the car to move it. And there’s no IKEA where I’m moving to, so any IKEA furniture will have to wait until I come back home to visit and I can take some back with me.

An amazing locally-made GF vegan cookie. So buttery and maple-y.

An amazing locally-made GF vegan cookie. So buttery and maple-y.

On Saturday my dad and I hit up a vegan pop-up market downtown. The weather was seriously crappy (windy, cloudy and cool) but luckily the market was held inside. It was a lot smaller than I was expecting it to be, but we got free samples of kale chips and green juice and I also got a couple locally-made gluten free vegan cookies. I wish I had bought more, because they were incredible.

I love sangria.

I love sangria.

After church, it was time for my celebratory dinner out. My family doesn’t go out to eat often (once a month, if that) but we always do for special occasions, like birthdays and apparently job offers! I chose Tapateria, where I had my birthday dinner in July and even though we couldn’t sit outside because of the weather, it was still just as nice of an experience as it was the first time. We ordered a lot of the same things as last time, like the incredible fresh garlic bread (everything is gluten free, which I love!), the warm olives and of course, the sangria. I don’t drink that often (again, probably about once or twice a month) but I love sangria and I plan on making my own this summer.

So fresh, so garlicky, so good.

So fresh, so garlicky, so good.

It’s crazy that Saturday’s dinner was one of the last times I’ll be eating out with my family. I know it’s kinda hard on my parents too–my sister’s going off to college in the fall so they’ll officially be empty-nesters. I’m lucky to be so close with my family, so I know the transition period will be tough on all of us, but it’s nice to know that I’m always a phone call, text or 9 hour drive away from seeing them.

I'm finally an iPhone owner!

I’m finally an iPhone owner!

On Sunday, I officially became an iPhone owner! I’ve had an iPod touch since 2010 but all my smartphones have been Androids. I’ve been wanting an iPhone for awhile, and since T-Mobile finally offers them, I upgraded to the iPhone 5C. In pink, naturally. That phone is seriously my baby. I’m in love with iOS 7 and the feel of the phone. And I still have the best of both worlds, because my tablet still has all my Android stuff on it. Win win! The best part is, I can finally use emojis so…don’t be surprised if my Instagram is bombarded with them 😉

So there’s just a little glimpse into the craziness of my life lately. I’ve got one more post lined up for this week, and then I’m off to TX at the end of this week for spring break! Fair warning, my life will be even crazier post-spring break so I’ll try to keep up with commenting but I probably won’t post much for the next few weeks. See y’all in mid-April!

What were you up to this weekend? 

 

WIAW: Goals for March

Hi everyone! I am so glad we’re halfway through the week! This weekend, I’m going home for the last time before spring break (which is in 16 days, heck to the yes) and I can’t wait. Not just because I love any opportunity to go home, but also because this Saturday is the annual father daughter dinner dance in my city. My dad and I have gone every year since I was in seventh grade, and the past 4 or 5 years my little sister has gone with us too. I love getting to get all glammed up and have fun dancing the night away with my dad and sissy. I will definitely be posting a recap early next week, so look for that!

For this week’s WIAW party, I wanted to share my goals for next month. I got the idea from Emily to do a 30-day health challenge. I think it’s a really good idea, because we all have things we can improve on. I’m deciding to start it in March, rather than right now, because I have spring break coming up and while I generally eat pretty healthy as it is, it can be hard to implement changes while living in a dorm and having a busy schedule most weeks. Once I’m home, I have access to a real kitchen, meaning I can eat even healthier and try new things! So here are a few of my goals for next month, some food-related and some not. And of course, some random eats from throughout the week!

Peas and Crayons

1. Eat more veggies!

I love veggies, and I’ve even tried some new ones on recent weekends at home (kale chips and parsnips are some of my new faves) but it’s really hard to cook/prep veggies in a dorm with just a microwave. Basically, I live on carrots, cubed butternut squash and frozen grilled pepper strips and while I love them all, it gets pretty boring. I also happened to basically run out of veggies this week, besides sweet potatoes, so that’s been pretty pathetic! Over spring break, I want to work on eating a big salad once a day (probably at lunch) as well as trying new veggies and prep methods. It might be a little late for Love Your Veggies Month, but it still counts, right 😉

Berry Green Power Smoothie: 1/2 cup nondairy milk (I used unsweetened soy, because that's what I had at home), handful spinach, frozen berries (I used Dole Antioxidant Blend w/ strawbs, bloobs, raspbs, blackbs? and pom seeds)

2. Work towards getting a summer internship

This one is probably non-negotiable, at least to my dad. We’re allowed to have 2 for-credit internships while in college, and the school-organized one is next summer, so this summer I have to find one on my own. It’s probably going to be maybe a 5-10 hour per week commitment, which isn’t a huge deal, it’s just finding one that might be a hassle. I think I’m going to be emailing the TV stations around me over break so I can give them a heads-up for summer. After all, my summer break starts less than 2 months after spring break!

One of my new fave oats combos: volumized overnight oats topped with peanut flour paste, almond peanut cashew butter, frozen bananas and drizzle raw honey.

3. Cook more

Honestly, I really miss cooking when I’m up at school. I definitely appreciate having an oven, stove and grill while I’m at home so I want to take advantage of them. My mom and sister have different spring breaks than me, so I’ll have the house to myself that week from 8:30 to 2:30. Perfect for recipe experimentation! I have a few plans for what I want to make, like more kale chips, pecan milk and vegan “butter chicken” but I want to attempt to make at least one thing every day I have off. That might mean a lot of leftovers, but as long as they’re delicious, I don’t mind!

I won a Coach's Oats giveaway on Facebook, but I was totally blown away when they sent me this Hugh Jass bag of oats. Guess I'm stocked up for awhile!

4. Work on budgeting

I am still not the best at this, but I do want to learn! Right now, I am getting paid monthly for my work as an editor for my campus’ faculty newsletter and since it’s still a relatively new thing to me, I get super excited about seeing money in my bank account, and then I end up buying things on impulse. While I do end up using these things (like peanut flour, Hollister purchases, etc.) I would like to think out my purchases more and not just buy things because I can. This might be hard, especially considering my huge wishlist of spring clothing, but I know it’ll be worth it in the future when I have a real job.

Probably my second-favorite Pure bar flavor, cranberry orange. I love the combo of sweet and tart!

5. Avoid food ruts whenever possible

Most of the time, I don’t really think of them as ruts, because I enjoy what I’m eating and for many things (like oats, dried fruit, almond peanut cashew butter), I don’t get burned out on them–they just become favorites that I come back to over and over. But sometimes I do get into ruts and unfortunately, I eventually lose interest in that item, which is a shame, because I want to get a variety of things in my diet. So I want to work on mixing up my daily staples, trying out new products (including ‘fear foods’) and giving other ones a small break so I don’t get burned out.

Sweet potato topped with peanut flour paste and real maple syrup drizzle, mixed stir-fry veggies on the side topped with curry paste/mustard sauce.

Do you have any goals for March? What’s your favorite veggie at the moment?