peanut flour pancakes, homemade strawberry vanilla jam, SSB

tempeh crab cakes

Lunch: fresh raw lemony kale salad topped with raw sunflower taco 'meat', mango salsa and guacamole.


Cake Batter Waffles (vegan, high protein)

Raspberry Mocha Protein Waffles (vegan, high protein, gluten free)

Peanut Flour Pancakes (vegan, high protein, gluten free)

Maple Pecan Cinnamon Rolls (vegan)

Tropical French Toast (vegan, can be gluten free)

Pumpkin Almond Pancakes (vegan, gluten free, grain free)

Tiramisu Chia Protein Pudding (vegan, gluten free, grain free)


Super Simple Pasta Salad (vegan, gluten free)

Crispy Kale Tempeh Tacos (vegan, high protein)

Tempeh “Crab” Cakes (vegan)

Vegan “Omelette” (vegan, gluten free, grain free)

No-Mayo Chickpea Tuna Salad (vegan, gluten free, grain free)


Spicy Pumpkin Pizza (vegan, gluten free)

Butternut and Pumpkin Curry with Quinoa (can be made vegan, gluten free)

Curried Sweet Potato Pinto Burgers (vegan, gluten free)

Better-than-Chipotle Burrito Bowl (vegan, gluten free, high protein)

Moroccan Quinoa Salad (vegan, gluten free)

Spicy Curry Stirfry with Orange-Glazed Chickpeas (vegan, gluten free)

Pineapple Fried Quinoa (vegan, gluten free)

Creamy Kale Enchiladas Rojas (vegan, gluten free)

Raw Sunflower Taco Filling (vegan, grain free, gluten free)

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