WIAW: New & News

Before I get to the best party of every week, I wanted to share a little news with you guys. I’ll be doing a couple reviews (with a possible giveaway) within the next week so look forward to that! I love entering giveaways and reading reviews so I’m really happy that companies have started to reach out to me to share their products with my readers.

Now onto the eats! I’ve been eating a lot of “new-to-me” stuff lately which I always love. I’m not really a creature of habit, I do know what I love and stick with that but I really like switching things up and trying out new food. I did some of that over spring break and apparently that trend is continuing this week.

Breakfast: chocolate coconut chia protein pudding topped with cacao nibs, shredded coconut and chocolate chip cherry torte Larabar.

Breakfast: chocolate coconut chia protein pudding topped with cacao nibs, shredded coconut and chocolate chip cherry torte Larabar.

The chia seed pudding obsession is going strong, but what’s new is the addition of (half of) this new-ish to me Larabar flavor. I tried the chocolate chip cherry torte flavor last summer and didn’t love it. But after having it a second time, I kinda like it. I pretty much hate anything cherry or cherry-flavored, so this is huge for me. Probably the chocolate chips are what make it ok 😉

Lunch: spinach salad with green garbanzos and balsamic.

Lunch: spinach salad with green garbanzos and balsamic.

The salad-for-lunch thing isn’t new (I’ve been eating one almost every day for three months!) but the green garbanzos sort of are! I bought some frozen ones from Whole Foods on a whim about a month ago and haven’t been using them a lot, but they’re really good in salads drizzled with balsamic vinegar. I’d love to try making falafel from them too!

Lunch side: half a pumpkin pie ALT Larabar.

Lunch side: half a pumpkin pie ALT Larabar.

If you have the new ALT bars near you, please try them! Especially this flavor. It reminds me of spice cake, and is really good and filling! Half of one made the perfect lunch dessert, and it had 5 grams of pea protein to boot (the entire bar has 10 grams). I love finding all-natural vegan protein bars that actually taste good!

Snack: snackplate of yellow carrot, maple mesquite sprouted walnuts, baked apple chips, Kaia buckwheat rawnola and Purely Elizabeth pumpkin fig GF granola, southwest ranch kale chips, peanut flour paste with mini dark chocolate chips.

Snack: snackplate of yellow carrot, maple mesquite sprouted walnuts, baked apple chips, Kaia buckwheat rawnola and Purely Elizabeth pumpkin fig GF granola, southwest ranch kale chips, peanut flour paste with mini dark chocolate chips.

The kale chips are semi-new (the southwest ranch flavor of Kale Krunch chips is unreal) and so are the apple chips and the cashew butter (the WF brand reminds me of cookie dough, but it’s just made from cashews and a little safflower oil!) but the real newbie is the yellow carrot. Can you believe I’d never had a whole carrot before a week ago? I spotted a bunch of tri-colored carrots at Whole Foods and just had to snag them. I don’t think I’m gonna rely on baby carrots so much anymore, I love the crunch of these full size carrots! And the fun color is just an added bonus.

This doesn't look awkward at all...

This doesn’t look awkward at all…

‘Nuff said!

Grape Zevia.

Grape Zevia.

I’ve been wanting to try this flavor for awhile, but I didn’t want to pay $5 for a 6 pack, in case I didn’t like it. Verdict: while it’s not my favorite flavor (that would be the cream soda) , it actually grew on me and I do like it. At first it reminded me of children’s Tylenol, but it’s actually pretty tasty!

Dinner: sauteed kale, sweet potato socca pizza.

Dinner: sauteed kale, sweet potato socca pizza.

Socca pizzas are a staple around here, but this was a first for me–a sweet socca pizza. I made my usual socca base (1/4 cup chickpea flour, salt, enough water to thin) and topped it with 1/4 of a mashed sweet potato mixed with almond milk and cinnamon, crumbled maple mesquite walnuts, shredded coconut and a drizzle of maple syrup. It was like dessert pizza for dinner, and it was oh so good!


These were actually all my meals for Monday, minus my nighttime snack (unpictured because it was eaten too late for a good photo to be taken), which was coconut flour mixed with a little baking powder, chocolate chips and almond milk and microwaved to make a coconut flour muffin, a square of Alter Eco dark mint chocolate, peanut flour paste and a date stuffed with cashew butter and cacao nibs. Nothing exciting, but I love it.

If you’ve tried Zevia, what’s your favorite flavor? Have you ever eaten a weird colored veggie?

Who New?

Heeeeeeey there! Glad to see there was a lot of Whole Foods lovin’ going on around here. I will hopefully be getting my cook/bake on in less than 2 weeks and making some or all of those things.

So lately in my life there’s been a lot of new stuff, which is always fun and exciting. So obviously, I had to make a little play on words (get it–who knew…who new…new things?) because that’s how I roll. So lets run down the list of new-ish things, shall we?

Who new…voluminous oats could change my life?

Dark chocolate java raspberry almond voluminous oats. Probably the best combo I've ever created, just sayin'.

Ignore the crapalicious quality of the pic, it was taken at like 9 pm. Cinnamon raisin voluminous oats. See how much they fill up the bowl?

 Ever since I discovered the joy of oats, I’ve been hooked. I’ve been whipping up overnight oats almost every day since this May, and I haven’t gotten sick of them yet. But…no more. I found CCK’s Voluminous Oatmeal Trick and I’ve abandoned my beloved overnighters in favor of thick, fluffy, volume-filled oats. Sure, I still eat them cold (for some reason, they are just SO good that way) but now they actually take a little prep work, which I don’t mind at all. Sure, they tend to spill in the micro which is annoying, but who wouldn’t want double the oats for the same amount of calories? I was shocked at the amount of oats my usual 1/4 cup made when I used this method. And the texture is pure awesomeness. Do I miss my overnighters? Well, yeah, but not enough to quit my addiction to voluminous oats!

Who new…Iron Chef America would do a challenge with oatmeal?

Okay, okay, so this episode isn’t exactly new (I found out it was from the 2010 season) but I just saw it for the first time on the Food Network a week or so ago. Usually, they do things like exotic veggies or something, but oatmeal? So cool to see for a self-proclaimed oats lover like me.

Who new…I’d have issues signing up for next semester’s classes?

My schedule so far. I'm still waiting on one class...

 Honestly, making your class schedule in college is way less stressful than in high school, at least at my university. But this year, I was freaking out because I need this one class to get an internship at a TV station this summer, and it’s a class mostly for juniors and seniors. I’m a sophomore. So I had to sign up for classes later, because of my class standing. A few days before my sign up date, there were only 4 slots out of 18 left. The day before, there were 2. And when I finally signed up for it, there was exactly one left. Yep, I got the last spot! I was so ecstatic to get it that I texted my dad about it. But signing up for other ones was more of a hassle. I need an additional comp class, and it’s a 300 level, so I thought I’d be able to get in no problem. Well…it wouldn’t let me, since I’m not a junior or senior. Urgh, what classes do they expect me to take then? I’ve already got most of my graduation requirements done or currently being finished. A lot of upper level journalism classes were already filled or didn’t work with the class I already signed up for. In the end, I’m taking two American history classes (for my option area, which is like a minor but less official), broadcast news and a weather and climate class (I’m considering being a TV meteorologist!). I also finally got into a TV studio production class that I needed an override for and I’m waiting on a business reporting workshop class to open up. If I get that, my spring semester looks pretty decent, no real math or science classes and a lot of journalism and history, which I love.

Who new…you can make a healthified sopapilla with just two ingredients?

Vintage-ized "sopapilla" picture.

 I can’t remember if I’ve ever actually had a sopapilla (maybe in a Spanish class fiesta a long time ago), but it wasn’t on my agenda to recreate one…but I did. A few nights ago, I was having a brown rice tortilla and on the side I had a little bit of honey. I was planning on making a wrap with the tortilla, honey, almond butter and butternut squash, but then I remembered how easily the tortillas fall apart. So I just ended up putting the honey in the tortilla, folding it over and well, it reminded me of a sopapilla for some reason! I mean, it actually does seem pretty similar to one, only way more healthy. Brown rice tortillas are pretty chewy like fried dough and putting honey on it sweetens it up just like with a real sopapilla. But you can feel good about eating this 2 ingredient “sopapilla” because it’s gluten-free, not fried and sweetened with just a little raw honey (well, if you use the ingredients I did). It makes a perfect little sweet snack.

Who new…cauliflower could be purple?

Purple overload! Purple cauliflower in a purple mini colander.

 I gotta admit, I was pretty weirded out myself when I first saw it at Whole Foods. But they were giving out samples of raw colored cauli and I just had to try it. It’s actually the same as regular cauliflower, just prettier. I always eat my cauli raw because it’s delish that way, especially dipped in spicy salsa!

Who new…I’d actually order something from iHerb?

My iHerb goodies. I Picnik'd this photo, in case you were wondering why it looks weird!

I’ve been dying to try ordering something from iHerb, but never got up the nerve until I saw a $5 off code I could use on my first order. Well, I knew right away what my first purchase would be–PB2! I have always wanted to try it, but didn’t really want to pay a lot for shipping and stuff on Amazon. With the $5 off, the chocolate PB2 was basically free, except for a measly $2 for shipping. Not half bad! And the verdict: so yummy! I think it’s fairly similar to peanut flour (probably my next purchase) and the chocolate doesn’t overpower the peanutty taste. And I love that it was so cheap. Overall, I really had a good experience with iHerb…and they included a little freebie in my package–some weird mushroom-infused coffee. Ermmmm, what? I guess I’ll try it, but I’m expecting to gag 😛

Oh, and P.S. for any of you who want to check out iHerb for the first time, you can use the code NOQ779. You can thank me later 😉 Just kidding, but iHerb is my new go-to for foodie finds.

And finally, thanks to the beautiful Brittany who awarded me with the Liebster award! How nice of her 😀

 

Liebster’ is German for ‘dearest’ or ‘beloved’ but it can also mean ‘favorite.’ The idea behind this award is to bring attention to blogs with fewer than 200 followers and show some support.
The rules of winning this award are as follows:

1. Show your thanks to the blogger who gave you the award by linking back to them.

2. Reveal 5 of your top picks and let them know by leaving a comment on their blog.

3. Post the award on your blog.

4. Enjoy the love and support of some wonderful people on the www!

So I’m gonna give it to… Chloe at LightOnMyFeet, Aja at Writing and Recovering, Michelle at Oats ‘n Bows, Kat at A Dash of Fairydust and Ragnhild at Vegan Aphrodite.

What’s new with you? Have you ever bought anything from iHerb?