Friday Five: T Minus 2 Weeks

Before I start, I want to thank everyone who commented on and emailed me about my last post. I really appreciate all the feedback you gave me about my “no added sugar” plan, and I’m working towards being more flexible with my eating and not letting food become an obsessive thing in my life. Especially around the holidays, when I’m already stressed as it is, and sometimes a girl just needs a Hail Merry miracle tart (which I’ll be treating myself to at the end of finals week).

1. There are just over 2 weeks left til the big day…graduation!

I feel like I’ve been waiting for this day for forever. Okay, maybe not, but it’s been a source of excitement and fear in my life since at least last year. I think getting the opportunity to graduate a semester early, and start my ‘real’ life will be the best Christmas present I get this year–and it just so happens to be right around Christmas. I’ve just got to get through one more week of classes, 2 real finals, 1 take home test and an online final and then I’m there! I know the next two weeks are going to fly by, but I hope I can enjoy them to the fullest. My time in college has been so much more than I could have ever imagined, so in a way, I’m going to miss it. At the same time, I’m ready to be done with school!

2. I’m obsessed with balls.

Nope, not those ones 😉 I’ve been whipping up some Larabar knock-offs in ball form and eating them for snacks, at breakfast/lunch, you name it. My latest creations are PB&J (my favorites, and literally just raisins+no salt/sugar PB), protein peppermint mocha (recipe below!) and cookie dough (almond meal+dates+stevia chocolate chips+vanilla extract). Let’s just say that my Ninja has been getting a lot of love lately!

Some of my 'balls'.

Some of my ‘balls’.

Protein Peppermint Mocha Balls (vegan, gluten free, grain free, raw, no added sugar)

1 scoop Garden of Life RAW Marley coffee protein powder (can sub any coffee-flavored protein powder, or just chocolate and add a little instant coffee)

1 tbsp cacao powder or dark cocoa powder

8-10 pitted dates, soaked 2 hours

3-4 tbsp pumpkin seeds, soaked 2 hours

dash peppermint extract, to taste

In a food processor/high speed blender, process all ingredients until they start to come together. Roll into balls or flatten into bars and enjoy.

3. I am seriously looking into moving to California. Or somewhere else warm.

Not that I wasn’t already, but after this week, I’m considering it even more. Not only did we get 6 inches of snow (not too unusual, and it made it feel more like Christmas, but it made the roads horrible) but we’ve been having Arctic-like temperatures since Tuesday, and they will be continuing until this coming Tuesday. I’m talking daytime highs of 10 degrees at the most, and overnight lows in the negatives. That just doesn’t happen here more than a random day or two, usually in February. The strange thing about Colorado is that we still get plenty of sunshine on these frigid days, so it’s like the weather is taunting us by looking warm but feeling beyond cold. This awful weather has made me just want to stay in and watch Christmas movies #noshame.

This sums it up, basically.

This sums it up, basically.

As does this tweet.

As does this tweet.

4. Some random search terms for your enjoyment.

I haven’t looked at my search terms in awhile, so I knew there was bound to be some, erm, interesting ones. Here are some of the weirdest!

  • drinking olive oil with salt to jump start my period: I would suggest putting that olive oil and salt to better use as a dip for some fancy bread…
  • cappuccino float: I’m not even sure how that would work, but coffee+ice cream is always a winner.
  • how did i spend my thanksgiving holiday for middle school: I haven’t been in middle school for 8 years, so I can’t remember that far back what I was doing for Thanksgiving!
  • selfies gone wrong: If they’re referring to my car selfies, they couldn’t be more wrong!
  • slang saying yaaasss: I personally love slang words, so go for it.

5. My apartment is sufficiently Christmas-ified.

2013-12-05 17.41.082013-12-05 18.23.02

It’s hard being away from home during the holidays. I really struggled with this during my freshman year of college–it was my first time away from home, and I was dealing with all the typical finals-time stress, along with a not-so-great roommate. What’s made my holiday seasons since then a little better (besides living in an apartment on my own!) is having Christmas decorations up and listening to Christmas music as much as possible. My lovely mom was nice enough to decorate my place while I was at class when she dropped me off after break on Monday, and now my apartment is looking pretty festive. Having all that snow helps too (though, lets be honest, I’m sick of it already) and even though I won’t be going home for good (aka until I find a job) until the 23rd because that’s when I’m moving out of my apartment, I can still enjoy this holiday season, while looking forward to the time that I’ll get to be home with my family again. T-minus 17 days until I’m home for Christmas 😀

Do you like to decorate your home/apartment/dorm for the holidays? What’s the weather like where you are–I need some hope that warmer temps will return soon!

WIAW: Photo Dump

Wow, it’s been sooooo long since I’ve done a WIAW! I’ve really missed it, but I had to do what was right for me and for a while, I was trying to get away from focusing on food so much. Now that I’ve found a way of eating that’s working for me, I want to start participating in the best party of the week more often.

Basically, I have a LOT of food/random photos to share so let’s get to it!

One of the newest Larabar flavors.

One of the newest Larabar flavors.

I can’t remember where I first saw the latest additions to the Larabar family, but I knew I had to find them. Luckily, Natural Grocers seems to always have bar flavors other stores don’t have, so when I spotted a few of their new Uber varieties, I had to snag one. I got baklava since it sounded the tastiest, and it was pretty good, with the signature spices of baklava. I still like the bananas foster Uber the best out of that line!

Pumpkin chocolate chip buckwheat+almond flour protein pancakes. Topped with coconut butter, homemade apple chia jam, side of local honey.

Pumpkin chocolate chip buckwheat+almond flour protein pancakes. Topped with coconut butter, homemade apple chia jam, side of local honey.

Breakfast for dinner! These pancakes incorporated a few new products, namely stevia-sweetened chocolate chips (um, yes PLEASE!) and sacha inchi powder. The powder has great stats (40 calories and 6 grams protein per tablespoon) but I don’t love the flavor on its own. It worked great in these pancakes with the flavors of pumpkin and buckwheat!

Beautiful pink flowers at the trial gardens on campus.

Beautiful pink flowers at the trial gardens on campus.

Pretty yellow-ish orange flowers.

Pretty yellow-ish orange flowers.

My family visited me a couple of weekends ago and we took a little walk around the trial gardens on a nice, sunny day. Flowers always make me happy and it was great to see them one last time–probably the last time I’ll see them before I graduate!

Lots o' produce!

Lots o’ produce!

I made my weekly grocery trip on Sunday. Unfortunately for my wallet, it was one of those stock-up trips…meaning I spent a lot more than I wanted to. But I got a lot of things I needed, like produce to refill my fridge, coconut oil and protein powder that will both last awhile and some other pantry staples.

Random buys and pantry staples.

Random buys and pantry staples.

That chocolate bar in the front is perfect for true chocolate lovers–it’s literally just made of cacao beans! It’s a bit too bitter for me so I drizzle a little local honey on it and it’s perfection.

In the Forever 21 dressing room.

In the Forever 21 dressing room.

Trying on dress number 2.

Trying on dress number 2.

Aaaand dress 3, the one I bought. It has little colorful triangles all over!

Aaaand dress 3, the one I bought. It has little colorful triangles all over!

My mom and I did a little shopping while I was home this past weekend. I’ve been looking for a professional-looking dress I can wear to school, for doing the weather for the campus TV station and hopefully to wear at my first big girl job. It’s a lot harder than it seems! I can’t buy anything blue or green (because of the green/blue screen I have to stand in front of), I can’t get dresses that are sleeveless unless I want to wear a blazer over them and of course, they have to fit and look right. I can’t even tell you how many stores we went to and left empty-handed. Finally, we went to Forever 21 and hit the jackpot. I only got one of these dresses (the last one pictured) but I actually loved them all. The top one was a bit too big in the chest area (#ACupProblems) and my mom didn’t like the cutouts on the second one but the third one we both agreed was cute and professional. I can’t wait to wear it on TV this week! Oh, and I’m for sure putting the other two dresses on my Christmas wishlist 😉

I love seasonal food items!

I love seasonal food items!

If I had a vice, it would be seasonal food products. Seriously. I have a big problem. I immediately want to buy them, even if I don’t really need them. Luckily, this week I did need to stock up on protein powder (and this one was on a 3 day sale at Whole Foods, score!) and I wanted to buy some sprouted tortilla chips to make nachos. I want to do some kind of review post soon on the products I’ve tried recently but for now, I have to say I love and recommend both of these. The Amazing Meal has the perfect mix of chocolate and peppermint, and I love the vitamins and minerals in all their products. And the chips are a little sweet and a little salty and great for dipping.

Return of the Whole Foods salad bar box.

Return of the Whole Foods salad bar box.

The last thing my wallet needs right now is the Whole Foods salad bar, but I haven’t had it in at least 2 months, so I was desperate for my favorite takeout. I got some usuals and tried a few of their Indian dishes. It was SO much food, but it was worth the price for sure. At least it’s a rare indulgence, amiright?

Local matcha 'frappuccino' from Nourish Organic Juice.

Local matcha ‘frappuccino’ from Nourish Organic Juice.

Noochy kale salad, cashew ranch dressing and grain free PB chocolate chip blondie from Nourish.

Noochy kale salad, cashew ranch dressing and grain free PB chocolate chip blondie from Nourish.

While I was at home, my dad and I saw some short films at a film festival downtown. The movies were fun, but the best part was trying out a newish vegan place nearby for lunch. My dad is definitely NOT a vegan but he’s so accepting of my lifestyle (as is my mom) and he’s always willing to try vegan restaurants and food, plus he’s really into eating foods without artificial ingredients, so that’s a plus. The restaurant we went to is mostly a smoothie and cold-pressed juice place but they had some tasty food options as well. My salad was small but really delicious, especially with their homemade dressing. The frappuccino was perfect–a lot less sweet than frapps from Starbucks, and made with matcha tea, almond milk and a bit of agave. And the PB blondie was incredible–I had it for dessert that night and it was even better warmed in the microwave. I love that they are completely gluten free and vegan (with a lot of grain free options) and that they make all their stuff in-store or buy it locally. Definitely my kind of place!

What have you been eating and doing lately? 

Currently: September

I’m trying to get back to a more regular posting schedule (which includes new recipes–check out my other blog for some spicy raw tacos!) but for now, I still don’t have a ton of content I want to cover, so I’m gonna go with the random and always fun ‘Currently’ post.

Current Book: This may be nerdy, but I think my nutrition textbook is really interesting. I’ve always been fascinated by nutrition & health, but before my nutrition class this semester, I never did much research into it. Now I’m finding out so many things, like how conventionally-grown oranges are often colored with food coloring to be more ‘orange’ and what those weird-sounding food additives really are.

Current Music: Sorry not sorry, but another alt song is on the list for this month. This time, it’s “Unbelievers” by Vampire Weekend. Gah, I love Vampire Weekend. It doesn’t hurt that the lead singer (Ezra Koenig) is pretty attractive…and obviously talented.

Current Guilty Pleasure: The matching mani I got done with a friend last week. Disclaimer: this is like the 3rd or 4th time EVER that I’ve gotten a mani. The first time was on my 18th birthday. I don’t get them done a lot because it’s hard to justify spending $10+ for polished nails that I could do at home for the price of a bottle of nail polish (though I can’t always get it as good when I do it myself, but at least the price of nail polish goes a lot farther). But it was fun to do it with a friend and now I have pretty taupe nails.

Perf for fall.

Perf for fall.

Current Nail Color: See above ^^^. Before this though, I was sporting Sally Hansen Hard as Nails Xtreme Wear (my go-to brand, because it’s cheap and effective) in pink and purple, both on sale at Target for under $2 (because sadly they’re both discontinued colors).

Current Drink: Water from my freebie ‘PINK’ water bottle. It makes drinking water more fun and convenient, since I can just bring it with me to classes and it won’t spill as easily as my other water bottles did. Plus it’s gigantic, so I end up drinking more overall.

I'm loving water + Amazing Grass greens packets too.

I’m loving water + Amazing Grass greens packets too.

Current Food: Lettuce wraps stuffed with spicy raw taco filling/homemade avocado-cashew dressing, coconut butter-stuffed dates, Larabars (so great for when I’m on campus all day), all-fruit softserve from the softserve food truck on campus, figs.

Current TV Show: One of my friends got me hooked on old episodes of New Girl. I won’t be able to watch them live this season because I have CTV on Tuesday nights, but I’m definitely gonna keep watching them somehow.

Current Wishlist: For the 2nd Colorado location of Native Foods Cafe to open (it’s only an hour away from my hometown!), cute and comfortable booties (preferably cheap, too), a new phone (my contract expires in December–maybe I’ll finally get an iPhone…though I love my Android too), for this nice weather to last for awhile (can we just skip over winter?).

Current Needs: I need my budgeting skills back. Over the summer, I wasn’t buying much for myself other than clothes occasionally from money I earned doing chores or from birthday cash but now that I have student loan money again, it’s been too tempting to spend some of it on fun stuff, instead of saving most of it for rent and groceries. I haven’t been going too crazy, and a lot of it has been when I’ve been hanging out with friends and we got sushi, or manis, but I need to keep my spending in check and only buy what I need, with minimal ‘fun’ purchases.

Current Triumphs: Starting to get back into the swing of school (I still have senioritis, BUT it’s motivating me to get through the next 3 months) and being more spontaneous. I’ve gotten really close with a friend I met in our newswriting class 2 years ago, and we’ve been hanging out a couple of times per week. She also invited me to join her intramural volleyball team and even though I don’t like volleyball and I’m not one for team sports (I prefer working out solo, or playing tennis with my dad), I decided to do it. It’s only for 4 weeks, 1x per week (and we’ve already made it through 3 weeks), and even though our team sucks, it’s been fun. Hanging out with friends more often has made me realize how much I crave a schedule, but it’s made me go out of my comfort zone a lot. I’ve been saying yes to Starbucks runs and yoga sessions instead of staying home and doing my regular workouts and such on my own time. It’s been hard, but really freeing.

Current Bane of Existence: This 5 day forecast. Thursday–great! Saturday–okay. Sunday and Monday–perfect. Friday just had to be cold and rainy, right? Ugh, I am so not ready for the 50s yet. I still want the 80 degree weather back!

No. Just...no.

No. Just…no.

Current Indulgence: This deliciousness. Gah. I stopped getting these so often (read: every other week) because they were a bit too expensive (not really, but definitely for a regular purchase) and I didn’t want to get burned out on them. Now that the Whole Foods by school has stopped carrying Hail Merry tarts (WHY?), I have to make a stop at Natural Grocers for them, but they’re cheaper there anyway, so it’s a total win. Plus anything mint+chocolate is just amazing.

Current Blessing: Having my family coming up to visit me this weekend. I usually go home every other weekend because I LOVE my family and it’s nice to get a break from my apartment once in awhile (even though I live alone–I need the company sometimes!) but sometimes they get to come up and spend the weekend at my apartment. Being a hostess is a bit stressful (mostly because I keep my apartment clean and having people over makes that harder to do…and also because I don’t get to keep my regular workout schedule) but I always love seeing them and having my parents treat me to dinners out is always a plus.

Current Outfit: This was actually from Monday, but it was a navy knit sweater over a mint lace bandeau, light wash jeggings, floral hair wrap and a mint statement necklace. Anybody else feel awkward wearing jeans again after a few months without them? Ignore my weird looking thighs in the photo. I’ll be used to wearing skinny jeans again in a couple of months.

This necklace was $5...gotta love Living Social deals!

This necklace was $5…gotta love Living Social deals!

Current Excitement: In the short term–this weekend with the fam. In the longer term–graduation…just 3 months away now!

What are your ‘currents’?

Confessions

Confession #1: I haven’t posted on here in…ummmm…almost a month. The time has just gotten away from me, between waiting for my computer to get fixed (the one downfall of having a tablet without a bluetooth keyboard is that writing blog posts was torture), getting through the first 3 weeks of my last semester of school and all the craziness that’s ensued since that. But I’ll discuss that below! Point is, I’ve missed blogging regularly BUT I can’t promise I’ll be back to it anytime soon.

Confession #2: I’ve been doing a LOT of online shopping lately. It’s my weakness, but as long as I don’t let it get out of control (and try to keep it to the ‘necessities’) then I don’t see anything wrong with a little retail therapy.

My first order from Nuts.com! They have a lot of awesome raw snacks and superfood-type stuff for cheaper than in stores.

My first order from Nuts.com! They have a lot of awesome raw snacks and superfood-type stuff for cheaper than in stores.

Confession #3: I think I may be (almost) ready for fall weather. Since early last week, it’s been a little cooler and a lot rainier than average for this time of the year, and it’s been nice to not be sweating in my apartment when the A/C hasn’t kicked in yet. I still love summer, but I want to start wearing boots and scarves! The cold weather and snow can stay far away though, I’m happy with sunny skies and 70 degrees.

Confession #4: I feel so so guilty for the floods in my state. If you haven’t heard, Colorado has been dealing with extreme flooding since late last week. It’s hit most of the state, including my hometown and where I’m living for school, but I’m incredibly lucky to not have experienced any loss or damage from the floods. It just makes me so sad to hear about the hundreds of people still unaccounted for, the people who have unfortunately died in the aftermath and the damage caused to some of my favorite places in this beautiful state I call home. I’ve been blessed enough to have escaped three natural disasters in my area in the past 2 years, and seeing all this destruction and loss really hits home for me how precious life is. Please keep Colorado in your thoughts and remember to tell your family and friends how loved they are, because you never know what could happen at a moment’s notice.

One of my favorite vacation spots in CO is under a lot of water.

One of my favorite vacation spots in CO is under a lot of water.

Confession #5: Senioritis has been hitting me HARD. I didn’t really have it much my senior year of high school, but now that I’m on my last semester of school ever, I’m so unmotivated, yet more inspired at the same time. Like I’m getting more frustrated in group projects when people don’t do their part, because I need to graduate in December, yet I really dread doing readings and taking notes. Just 3 more months…I can do this!

Confession #6: I’ve technically been a vegetarian for the past 2 weeks. I announced via Twitter a few weeks back that I wanted to reintroduce eggs into my diet. I’ve never liked eggs, like ever, but I know that they’re basically a nutrient powerhouse, and I was sick of missing out on certain recipes because they contained eggs. However, after these 2 weeks, I think I’ll probably go back to veganism. I’ve tried egg whites in a few recipes that ended up as total flops (coconut flour waffles = epic fail) and even the one that did work tasted really eggy to me. Ehhh, you win some, you lose some. However, I have yet to try eggs straight up, but I plan on buying some local, free range eggs this weekend from Whole Foods and I’ll let you know the verdict! (P.S. Julian Bakery paleo bread will probably be my one exception to the veganism thing–it’s so good, fiber-full and packed with protein and simple ingredients).

See those egg whites hiding in my Whole Foods haul?

See those egg whites hiding in my Whole Foods haul?

Confession #6: I love my hipster glasses. Best $15 investment. Ever.

I'm guilty of the car selfies (not while driving).

I’m guilty of the car selfies (not while driving).

Confession #7: I still haven’t gotten around to transitioning this blog over to my new one. Whoops. I also have several recipes I want to post (and I don’t want to miss out on Vegan MoFo completely) but I’ve just been too busy. I never want to promise posts or recipes because I know I might not deliver on that promise, but I need something to motivate me to actually do it!

What are your confessions?

Currently: August

Thanks for all the birthday wishes! You really know how to make a girl feel special 😀

I’m not sure when (or if) I’ll get back to a regular posting schedule with a vacation coming up and settling back in at scchool but for now, enjoy this little survey I always enjoy doing.

Current Book: I’m loving my new “Going Raw” cookbook. I like that it’s not just recipes (and delicious-looking ones at that) but it also came with a tutorial DVD and has tips for implementing raw foods into your lifestyle. I basically want to make everything in the book!

That burger on the cover looks unreal.

That burger on the cover looks unreal.

Current Music: I’m loving the new Grouplove song “Ways To Go” and “Hurricane” by MS MR. Alt Nation on Sirius XM is my all-time favorite radio station.

 

Current Guilty Pleasure: Phoney Baloney’s coconut bacon. Gah, I need to stop devouring this stuff–I only bought a small bag of it and the stores around me don’t sell it yet! Sooooo addicting, and awesome ingredients list.

Current Nail Color: Mint Sprint by Sally Hansen.

This goes with almost everything.

This goes with almost everything.

Current Drink: Water all day errryday in my VS PINK giant water bottle. It makes drinking water that much easier. Also, coconut water iced coffees.

Current Food: Salads at least 1X per day, protein banana softserve (though not as much anymore), protein fruit ‘cereal’ (Sunwarrior+almond milk+fruit+other toppings in a bowl), Larabars, ice cold watermelon.

These veggies aren't for eating but they sure are cute! An adorable recent IKEA find.

These veggies aren’t for eating but they sure are cute! An adorable recent IKEA find.

Current TV Show: I’m not watching much right now, but I like that new Hollywood Game Night show on NBC. I like seeing celebs in real life!

Current Wishlist: Some clothes I can transition into fall (particularly a hi-lo dress), more cute oxfords (spotted the cutest pair at a little boutique the other day!), a new planner for the school year…and motivation to get through this last semester. Senioritis is hitting me hard!

How cute is this one!

How cute is this one!

Current Needs: The need to pack! Seriously, I actually like packing but I always procrastinate. I can’t even think about packing up stuff again for school in 2 weeks…I just need to pack for vacation first!

Current Triumphs: Finishing up my weather internship with a bang. Last summer’s internship was a bit of a letdown but this summer’s was an amazing learning experience and I got to work in a great environment with awesome people. I’m going to miss that place a lot, but I’m thankful for the experience I got there. Annnnnnd, I may end up posting some of my work from there at some point on here, who knows!

Current Bane of Existence: School coming up. I’m sorta looking forward to it, but after 16 years of school, I am beyond ready to just get my diploma and move on to the real world. I loved college but at this point, I’m so done.

Current Indulgence: The vegan carrot cake ice cream I enjoyed the other day. Totally fine with having ice cream right after a delicious salad, and it was really good ice cream. It was like two of my favorite desserts (carrot cake+vegan ice cream) in one.

Ugh so good.

Ugh so good.

Current Blessing: Being able to see my extended family again. We haven’t been back to see most of the fam in 4 years and it’s good timing now because one of my grandpas is not doing so well. Hopefully our visit can lift his spirits and help him feel better. Not to mention, it’ll be great to get away for a week and enjoy a different state!

Current Outfit: Strapless blue-checked corset-style top from Abercrombie & Fitch, navy blue twill shorts from Hollister, jewelry from American Eagle.

It's getting hot again (wooo!)

It’s getting hot again (wooo!)

Current Excitement: Vacation…and college graduation in T-minus 5 months!

Answer any of the above! 

WIAW: Flooding, Fedoras and Fun

Sometimes, you can’t do much better than the classic alliterative title! And with that, here’s another WIAW…

Flash flood aftermath, day 2.

Flash flood aftermath, day 2.

My city is just getting hit hard with natural disasters, after last summer’s fire, this summer’s fire (which hit even closer to home for me and my family) and now flash flooding on the southwest side of town. We all knew it would happen eventually with the burn scar in the foothills meaning no vegetation to slow down rainfall, but no one imagined it would happen after just half an inch of rain fell in half an hour! Luckily, they were able to clean up the streets and businesses that were affected very quickly and by the time I made it over there on Tuesday, it looked normal, aside from tons of mud near the creek. The perks of being in TV news is that you’re always the first to know about things, and you can always get a close look at whatever happened, which is good for a nosy person like me!

I wanna be a localvore!

I wanna be a localvore!

I really love this new campaign Whole Foods has going about focusing on local food. I’ve become passionate about buying local, and even though it’s hard to get really good local produce in CO, Whole Foods does stock local produce when its available and a lot of the products I love to buy, like Larabars and raw kimchi, are produced in my state! Once I move to a better produce state (ahem, CA!) I hope to exclusively buy locally-grown produce.

Ah-mazing stuff.

Ah-mazing stuff.

And speaking of local, I happened across this gem on a random trip to the Whole Foods I rarely frequent. It’s smaller than the one I prefer and farther from where I live but I wanted to see if they had anything different. I’m so glad I did, because I have yet to see this new brand at the WF I usually go to. I spotted the “I’m a local” tag and the awesome flavor combos and was instantly intrigued. I mean, what other brand has cherry vanilla almond butter, or blueberry cinnamon walnut butter? I decided to get the dark chocolate coconut one since I knew I’d like it, but now I wish I’d gotten the espresso hazelnut one too! The best part is, there’s no added sugar aside from dates and the only added oil is organic coconut oil, which is the healthiest kind. I’ve never been a fan of the flavored nut butters that have added sugars and gross oils that some bloggers like, but now that I have a cleaner, more natural flavored nut butter option I don’t have to go without!

A good look for me?

A good look for me?

If you think this hat looks too small for me, that’s because it is. It was technically found in the little boys’ section at Target, but lets be honest, I rock it better than any little boy would 😉 Ok, maybe not, but my sister and I had way too much fun at Target the other night. Insider’s tip: if you ever want to joke around in Target and generally just act immature, the best time to go is after 7 pm. Fewer people are there so you can be obnoxious and take silly photos without anyone caring.

The new Starbucks Refresher!

The new Starbucks Refresher!

I took advantage of the half off Refreshers deal at Starbucks last weekend and tried the new Valencia orange flavor. Not bad, it reminded me of Sunny D actually, but it wasn’t my favorite (I prefer the lime). I’d love to mix this with vodka or something for a citrus-y cocktail though 😀

WF salad bar for the millionth time.

WF salad bar for the millionth time.

After going without it for 3 weeks, I caved and got some Whole Foods salad bar…twice in one weekend. I know I have problems, but I wanted a break from it for awhile to see if they started rotating in new things and they did! I’m now in love with these homemade bread-and-butter pickles they have (they’re obviously fresh!) and their addictive curry roasted nut mix. Obviously, I got some greenage in the form of romaine lettuce, and I got my favorite curried tofu salad because Whole Foods does tofu right and I realized I’ll never be able to make it as good so I gave up on buying it. Oh, and get this: one of the nights I got the salad bar was with my sister (before said Target outing). The weird thing is, she loves the salad bar as much as I do, but for very different reasons–the macaroni and cheese, and the Caesar salad. Sometimes, I think we come from two different families 😉 Just kidding, but we eat completely differently, which is funny that we both have a place we love.

Random taco salad for dinner.

Random taco salad for dinner.

After being busy at my internship, I haven’t felt much like throwing anything together that takes more than 5 minutes. I’ve also been craving salads, because all I have time to scarf at my internship is a Larabar, some berries/grapes and baby carrots. I’ve still been sticking to mostly raw, but I threw in some navy beans mixed with nooch and garlic gomasio (basically garlic, sea salt and sesame seeds–soooooo addictive!) and called it a well-balanced dinner…with some water and watermelon on the side.

My favorite right now. I could eat this. all. day. long.

My favorite right now. I could eat this. all. day. long.

Speaking of watermelon, it’s my favorite fruit at the moment. It’s just the best when it’s straight from the fridge, especially on a hot day. I hope summer never ends, so I can eat watermelon forever.

Silly seesta time at Target.

Silly seesta time at Target.

Sometimes, it’s good to be spontaneous and just enjoy life. I love spending time with my sister because she brings out the best in me. We always have fun together and I’m gonna miss her to pieces when I graduate in the fall. Only we could have fun wearing kids hats and taking embarrassing pics of us wearing bras over our clothes (don’t ask)!

For those of you who live in Canada, I hope you had a nice Canada Day on Monday and for my fellow American readers, I hope you enjoy Independence Day tomorrow! My plans for the day are going to a parade and having water balloon fights with my family…fun stuff!

What have you been up to lately? What have you been eating?

 

Video

Currently: May

I feel like I was just saying this a month or so ago, but it’s dead week again on my campus. It’s honestly not as awful as it sounds, but seeing as I have just over a week until my first and only final, as well as many projects due this week, I needed to get in some quick and easy posts while I’m stressed out over end-of-the-year stuff for the next week and a half. I promise I’ll be back to more normal posting once school ends, I move out and get settled back in at home and with my internship and online summer class. Until then, enjoy the mindless fun posts 😀

Current Book: Does my geology book count? ‘Cause that’s probably the only book I’ll be reading until next Tuesday…and it’s not even by choice.

Current Music: Still loving on the alt rock genre, especially Vampire Weekend and Blondfire. I jammed out to this song while taking an impromptu mini road trip to the mountains two weekends ago. Reminds me that summer’s coming soon!

Current Guilty Pleasure: All things raw and delicious! This weekend alone, I stocked up on kale chips (hey, they were on sale!), sprouted Thai curry cashews (total obsession), cacao nibs, dried fruit and a few raw energy bars. Raw food can be expensive but it’s worth it to me for the taste and health benefits.

Haven't bought this in awhile, but it may be my post-finals treat.

Haven’t bought this in awhile, but it may be my post-finals treat.

Current Nail Color: Pink+coral, with polka dots. So fun, but so easy to do!

Super cute!

Super cute!

Current Drink: My infused water…planning on making a second batch soon!

Current Food: I’ve been loving on the raw snacks (as I said above), sweet potatoes (what else is new?), salted crunchy peanut butter (normally not a PB lover, but I’m going with it), all kinds of summer fruit, tofu, avocados and the new paleo BBQ sauce I picked up.

Current Favorite Show: I haven’t been keeping up with many shows, but SNL is a perennial favorite of mine and Zac Galifianakis is always hilarious.

Probably one of the funniest sketches.

Probably one of the funniest sketches.

Current Wishlist: For the weather to stay warm for the rest of the summer(60s and rain is better than snow, but I want 70s and 80s!), good grades in all my classes, a smooth move-out process, maybe one more time to hang out at my apartment’s pool (which as far as I know still hasn’t reopened…and there’s less than 2 weeks left in the semester).

Current Needs: Less stressful days,  more sunshine (we’re set to get rain most days this week, which is nice for drought conditions but makes me a little sad) & more regular visits to the Whole Foods salad bar (maybe when I go home for the summer?!)

Current Triumphs: Finishing off my second semester at CTV strong, getting the summer internship I really wanted, starting to conquer my food issues. (P.S. Look for me in the video at about 6:20 and ignore the awkward screenshot)

Current Bane of Existence: The checkout list I got from my complex for moving out. Seriously, it’s a full page of cleaning instructions. I see a lot of sweeping and vacuuming in my future 😦

Current Celebrity Crush: Justin Timberlake. He’s super sexy, got a great voice and sense of humor and I loved his SNL “Veganville” song!

 

So flippin' funny!

So flippin’ funny!

Current Indulgence: I finally got my fill of the Whole Foods salad bar again this weekend, and it reminded me how excited I am to be home so I can enjoy it more often. My wallet doesn’t love it, but it makes for a better dinner out option than most restaurants! And everyone’s got a guilty pleasure, right? Might as well be a healthy one!

Always so damn good.

Always so damn good.

Current Blessing: Much better weather this week than we’ve been getting the past 3 weeks. I don’t want to jinx it, but I’m thinking we’re done with the snow for awhile, and rain is always much-needed here. I would hate to have to deal with a wildfire like California is right now and like the bad ones we experienced last summer.

What are some of your currently’s?