Ditch the Diet Debates

Note: In honor of National Eating Disorders Awareness Week, I created a page on my blog dedicated to my own struggles with an eating disorder and some of my most helpful posts on the topic. Check it out here and visit nedawareness.org for even more information. 

You know me…never afraid to take on a touchy subject 😉 I’ve discussed Instagram disordered behavior, figure competitions, rest days and intuitive eating and orthorexia in my personal life.

But what I haven’t talked much about is the crazy debates out there about the ‘perfect’ diet. There have been a lot of posts lately touching on the pros and cons of paleo, the Whole 30 and the primal-based lifestyles that are gaining in popularity. And of course, Instagram is full of #IIFYM hashtagged photos of ‘proyo’ and Quest bars and Walden Farms condiments. And if you’ve spent any time on my blog or Instagram, you’ll see all the raw fruits, veggies, nuts and seeds that make up my newly adopted raw vegan lifestyle. With all these conflicting dietary views out there, which one is best?

Honestly…none of them are! Let me explain. The ‘best’ diet for all humans doesn’t exist–we’re all so unique in our needs that eating a egg salad sandwich on Ezekiel bread for lunch may work for you, but it will make your gluten-free vegetarian friend feel like crap. The ‘best’ diet is the one that works for YOU and your body, period. It doesn’t matter what’s trendy, or what everyone at your gym is eating or what the latest episode of Dr. Oz tells you not to eat. If something works for you, eat it. If not, don’t…and don’t feel guilty for not eating a certain way.

This approach doesn't exactly work for everyone.

This approach doesn’t exactly work for everyone.

Source

The thing that gets me the most about these diet debates is how people trash each other’s eating style. The paleo people cut down vegans for not eating enough protein, high carb low fat vegans are militant about shunning fats and omnivores criticize many diets for being too restrictive. Where’s the appreciation for the benefits of each diet? Other than the Standard American Diet, there are benefits to every eating style, which is why people choose to follow them. Each diet gets some things right–veganism emphasizes the benefits of consuming mostly plants, primal eating promotes real food over processed crap and healthy diets that don’t exclude any food groups show the benefits of moderation.

We ALL need to be eating more real food.

We ALL need to be eating more real food.

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I wish people would be more respectful of everyone’s chosen eating style. I came across a blog post the other day where the blogger shared her experiences as being a vegetarian for a week and how she couldn’t do it because she’s an athlete. Nothing wrong with not being a vegetarian, but don’t claim you couldn’t cut out meat because you’re an athlete. If that were true, then Brendan Brazier, Venus Williams and Scott Jurek (all plant-based athletes) wouldn’t be among the best in their sports. Sure, you may have to be better at planning your meals as a plant-based athlete but that doesn’t mean you can’t avoid animal products and still be athletic. I know I’m guilty of questioning the paleo diet from time to time but I recognize that it works for some people and that’s great. Just because something is restrictive for you personally doesn’t mean it’s restrictive to someone else and we need to respect that.

Who says vegans can't be strong and fit?

Who says vegans can’t be strong and fit?

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Personally, I advocate for a plant-based diet because it’s healthier to fill up your plate with plenty of fruits and veggies and of course it’s cruelty-free, but I understand that everyone has their own beliefs and needs that determine what they eat. I try to come from a place of understanding and respect and I wish there was more of that in the blog world and life in general!

What’s your take on the ‘diet debates’?

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Confessions

Confession #1: I haven’t posted on here in…ummmm…almost a month. The time has just gotten away from me, between waiting for my computer to get fixed (the one downfall of having a tablet without a bluetooth keyboard is that writing blog posts was torture), getting through the first 3 weeks of my last semester of school and all the craziness that’s ensued since that. But I’ll discuss that below! Point is, I’ve missed blogging regularly BUT I can’t promise I’ll be back to it anytime soon.

Confession #2: I’ve been doing a LOT of online shopping lately. It’s my weakness, but as long as I don’t let it get out of control (and try to keep it to the ‘necessities’) then I don’t see anything wrong with a little retail therapy.

My first order from Nuts.com! They have a lot of awesome raw snacks and superfood-type stuff for cheaper than in stores.

My first order from Nuts.com! They have a lot of awesome raw snacks and superfood-type stuff for cheaper than in stores.

Confession #3: I think I may be (almost) ready for fall weather. Since early last week, it’s been a little cooler and a lot rainier than average for this time of the year, and it’s been nice to not be sweating in my apartment when the A/C hasn’t kicked in yet. I still love summer, but I want to start wearing boots and scarves! The cold weather and snow can stay far away though, I’m happy with sunny skies and 70 degrees.

Confession #4: I feel so so guilty for the floods in my state. If you haven’t heard, Colorado has been dealing with extreme flooding since late last week. It’s hit most of the state, including my hometown and where I’m living for school, but I’m incredibly lucky to not have experienced any loss or damage from the floods. It just makes me so sad to hear about the hundreds of people still unaccounted for, the people who have unfortunately died in the aftermath and the damage caused to some of my favorite places in this beautiful state I call home. I’ve been blessed enough to have escaped three natural disasters in my area in the past 2 years, and seeing all this destruction and loss really hits home for me how precious life is. Please keep Colorado in your thoughts and remember to tell your family and friends how loved they are, because you never know what could happen at a moment’s notice.

One of my favorite vacation spots in CO is under a lot of water.

One of my favorite vacation spots in CO is under a lot of water.

Confession #5: Senioritis has been hitting me HARD. I didn’t really have it much my senior year of high school, but now that I’m on my last semester of school ever, I’m so unmotivated, yet more inspired at the same time. Like I’m getting more frustrated in group projects when people don’t do their part, because I need to graduate in December, yet I really dread doing readings and taking notes. Just 3 more months…I can do this!

Confession #6: I’ve technically been a vegetarian for the past 2 weeks. I announced via Twitter a few weeks back that I wanted to reintroduce eggs into my diet. I’ve never liked eggs, like ever, but I know that they’re basically a nutrient powerhouse, and I was sick of missing out on certain recipes because they contained eggs. However, after these 2 weeks, I think I’ll probably go back to veganism. I’ve tried egg whites in a few recipes that ended up as total flops (coconut flour waffles = epic fail) and even the one that did work tasted really eggy to me. Ehhh, you win some, you lose some. However, I have yet to try eggs straight up, but I plan on buying some local, free range eggs this weekend from Whole Foods and I’ll let you know the verdict! (P.S. Julian Bakery paleo bread will probably be my one exception to the veganism thing–it’s so good, fiber-full and packed with protein and simple ingredients).

See those egg whites hiding in my Whole Foods haul?

See those egg whites hiding in my Whole Foods haul?

Confession #6: I love my hipster glasses. Best $15 investment. Ever.

I'm guilty of the car selfies (not while driving).

I’m guilty of the car selfies (not while driving).

Confession #7: I still haven’t gotten around to transitioning this blog over to my new one. Whoops. I also have several recipes I want to post (and I don’t want to miss out on Vegan MoFo completely) but I’ve just been too busy. I never want to promise posts or recipes because I know I might not deliver on that promise, but I need something to motivate me to actually do it!

What are your confessions?

WIAW: Then & Now

Before I start, let me just say a big thank you to everyone who left a comment on my last post! You all had such insightful advice and I really appreciated each and every comment.

Now onto the best party of the week…WIAW! I’ve seen a theme going around lately about then & now type WIAW posts. Mine’s a little different–I’ll be focusing on what I ate when I first started this blog in 2011, and what I’m eating now. It’s crazy how much my eating style has changed in just two years!

Breakfast

Then

Yogi blueberry granola crisps over Greek yogurt, half a homemade blueberry waffle, veggie breakfast sausage.

Yogi blueberry granola crisps over Greek yogurt, half a homemade blueberry waffle, veggie breakfast sausage.

Basically, some variation on whole grain carbs+processed protein. For some reason, I ate a Morningstar spicy veggie pattie or veggie sausage pretty much every day with breakfast for a year. It was a decent source of protein, but I shudder at the mile-long ingredient list now.

Now

Tiramisu chia pudding.

Tiramisu chia protein pudding.

I don’t have a chia pudding every day, but they’re one of my favorite breakfasts now. I focus a lot more on healthy fats (nut butters, raw bars, coconut cream) and cleaner carbs and proteins. Some other favorites are protein frosting-topped homemade buckwheat waffles, almond flour pancakes and protein microwave muffins.

Lunch

Then

Spinach salad with frozen mango and Gardein chick'n nuggets.

Spinach salad with frozen mango and Gardein chick’n nuggets.

I still did salads for lunch (not as often as I do now) but they were a lot more plain and usually protein-ed up with Gardein products. I think their products are good for newbie vegans and vegetarians or when you want some vegan junk food, but I prefer whole foods sources of protein now like beans, edamame and tempeh.

Now

Spinach salad with nooch dressing and sprouted pumpkin seeds.

Spinach salad with nooch dressing and sprouted pumpkin seeds.

I love salads with homemade dressings, seeds/nuts, dry roasted edamame, dried fruit, olives, leftover brown rice sushi…basically, anything goes! I also pretty much always have a side of fresh fruit…and sometimes maybe a square of dark chocolate.

Snack

Then

Golden corn Vitatop, Crystal Light pink lemonade.

Golden corn Vitatop with almond butter, Crystal Light pink lemonade.

Sensing a theme here? I was definitely eating a lot of ‘healthy’ (aka low fat, lower calorie) processed foods. I used to LOVE Vitatops, especially the corn ones, but I haven’t had one in over a year. And I don’t miss all the preservatives and weird ingredients at all.

Now

A typical snackplate.

A typical snackplate.

My snacks are often a snack plate-style assortment of protein (peanut flour paste or dry roasted edamame), fats (nuts, seeds, guacamole) and produce (dried fruit, kale chips, carrots). Oh, and chocolate is necessary!

Dinner

Then

OMG fish on a plant-based blog?! Mahi mahi topped with homemade strawberry salsa, watermelon gazpacho.

OMG fish on a plant-based blog?! Mahi mahi topped with homemade strawberry salsa, watermelon gazpacho.

Most of my meals were vegetarian back in 2011, but I did enjoy the occasional fish or seafood dinner. I think if I ever decide to eat meat again, I’ll only eat fish/seafood because it’s really healthy and it was the one meat I actually enjoyed.

Now

Whole Foods salad bar leftovers.

Whole Foods salad bar leftovers.

I don’t eat Whole Foods salad bar every night (I wish!) but I definitely eat completely plant-based and get in plenty of veggies and different sources of protein. I like to mix things up though: breakfast-for-dinner, eggplant muffulettas on coconut flour bread, homemade veggie burgers (or Sunshine burgers), nooch-y nachos…the list goes on!

Dessert

Then

Raw brownie with coffee froyo and raspberries.

Raw brownie with coffee froyo and raspberries.

Actually, this still looks pretty good! I haven’t had a raw brownie in way too long…Anyways, I loved Stonyfield froyos (especially the coffee flavor), cereal and Whole Foods brand Oreos as desserts–not horrible, but way too sugary for me now!

Now

Raw vegan chocolate ganache.

Raw vegan chocolate ganache.

Still loving the raw desserts, but now they’re more often store-bought (that needs to change though–too bad my tiny food processor sucks!). I generally eat protein microwave muffins or banana softserve most nights, but sometimes have no-sugar-added coconut milk ice cream or raw desserts or Larabars.

How have your meals changed in the past 2 years? Were you ever obsessed with a food/brand that you can’t stand now?

Eating Comes at a Cost

It’s probably no surprise that I love eating healthy. That’s the one reason I’m thankful that I struggled with an eating disorder–it made me more aware of what I was putting in my body and made me passionate about healthy eating. Before my ED, I wasn’t necessarily an unhealthy eater but I was a typical picky kid who liked dessert and candy but also loved fruit and always ate whole grains rather than white bread. After my ED, I’m even more committed to eating in a way that’s healthful and works with my body.

So it makes me really mad to see articles like this, which was in the Denver Post opinion section today. You may have heard about states considering taxes on junk food and sugary sodas. Many people are outraged about it, saying they have every right to eat how they want. Of course you have the freedom to fill your body with crap, but you’ll probably end up paying for it with your health. Even if you’re lucky enough to have a fast metabolism, eating fast food regularly is not good for you at all. I might be in the minority here, but I don’t believe these kinds of foods have any place in anyone’s diet, in moderation or not. I know that sounds extreme, but people need to take responsibility for their own health.

This article claims that obesity is caused by a certain number of calories, not the type of calories. Okay, maybe, but that doesn’t mean it’s okay for healthy-weight people to chow down on chips and soda all the time. The problem with junk food isn’t always the calories, fat or sugar (though usually it is) but the chemicals and cheap fillers found in these products. Yes, they’re cheap but that’s because they’re filled with things you probably wouldn’t knowingly eat. I have no problem with people wanting to enjoy ice cream every once in a while–I just think it would be better if they chose a brand with as few ingredients as possible. And of course, as a vegan, I think it would be great if people would choose nondairy options sometimes, but I don’t want to be one of “those” vegans (aka pushy and judgmental). I realize not everyone is lucky enough to be able to afford organic or even all-natural products, but that’s exactly why I believe this healthy foods vs. unhealthy foods debate is so unfair. Because a lot (not all) healthy options are more expensive.

I’m not sure how I feel about taxing junk food, but I do know that it’s completely unfair to charge so much for healthier food. I know a lot of things, like beans and whole grains, can be bought pretty cheaply in bulk. But good produce can be hard to come by at a decent price. Fruits and veggies should make up the base of everyone’s diet, yet so many Americans can barely get in one serving a day. Sometimes it’s because of the cost, sometimes it’s because they haven’t learned to like veggies but either way, it’s not fair to sell candy bars for $1 when salad greens cost at least three times that. I’m not saying it’s impossible to eat healthy on a budget, just that so many people don’t know how. So I really think there needs to be more dialogue about healthy food choices and how you can spend roughly the same amount on bananas and black beans as you can on potato chips and Coke. And how making a few small changes will add up over time and make people healthier and more vibrant. No, I don’t believe everyone needs to go vegan or vegetarian, but just being more informed about the choices they make in the grocery store will make a world of difference.

How do you feel about this junk food tax issue? Why do you choose to eat healthy?

The Right One For You

Hi girlies! I hope you’re all enjoying your weekends so far. Mine is being spent at home with my family so you can guess it’s basically wonderful. My family is like my best friend, not gonna lie!

Anyways, today I really wanted to discuss a topic that I’ve been thinking a lot about lately.

It’s about diets. And no, I  don’t mean dieting as in losing weight. I mean a style or way of eating.

Healthy diets should all include veggies!

I’ve noticed a lot of people in the blog world experimenting with the “Paleo” lifestyle, which is basically all about lean meats, veggies and fruits. It sounds pretty healthy but my beef with it (haha get it?) is that a lot of people who follow it act like it’s the best way of eating. And honestly, that bugs me.  Because I think every person is different, and different ways of eating work for them. I don’t believe there’s a “one size fits all” diet out there.

Haha, this cracks me up!

So I see people eating Paleo and then I feel guilty. Not gonna lie, it makes me feel bad for eating grains. I don’t even eat that many, aside from oats and cereal and Ezekiel bread, but with the whole low-carb craze and Paleo, it makes me feel like grains are the devil and will make me fat.

I call BS though. Grains, as long as they’re as natural as possible, don’t make me feel like crap and they never have. In fact, I seem to thrive on a roughly 60-20-20 diet, which means slightly higher carbs, which also come from fruits and veggies (especially fruit, I am a fruit-a-holic basically). I realize it’s different for different people, and some people don’t do so well eating grains. But for me, I feel it would be restrictive and unnecessary to cut out my beloved oats and quinoa just to follow the “cool” diet. And honestly, I don’t believe all the hype that grains of any kind are “fattening” or “bad”. Yes, refined grains aren’t the best but sprouted or whole ones are really healthy, full of fiber and protein and just taste good.

I personally think whole grains rock!

Same with my almost-veganism. Personally I feel so good eating beans, veggies, tempeh and tofu, fruits, nuts, grains and a little organic dairy on occasion but that doesn’t mean I’m going to attack meat eaters or claim that veganism is for everyone. If dairy and meat work for you, more power to you! If they don’t, I can completely relate and I think vegetarianism and veganism are healthy ways to eat.

This is why I'm almost vegan!

Basically what I’m saying is, eat what works for you. Feel good  about it and don’t feel like you have to conform to what everyone else is doing. And if you’ve found a way that works for you, awesome! Just don’t act like it’s the be-all-end-all diet, because that can make people feel guilty. And enjoy what you’re eating, because if you don’t like it, what’s the point?

What is your opinion on the “diet wars”? Have you ever eaten a certain way just to fit in?

WIAW: The One With the New Products

Happy Wednesday everyone! Or should I say, happy first day of February! I am so so so glad we are done with January, it’s always one of my least favorite months because it’s smack dab in the middle of winter (hate winter!) and just seems to drag on. February’s always a short month, even this year with an extra day, and always is a little more exciting. Especially because it’s one month closer to spring–can you tell I just want winter to be over?

So today is obviously the first WIAW of the new month, and to celebrate that, I have my reviews of some new-to-me products that I recently tried. I mentioned a few of them in my last WIAW, but since then, I’ve tried even more new products! I just love trying out new things and seeing what I like and don’t like. If I paid for my own groceries, I would definitely be at Whole Foods on a weekly basis scoping out new products…or maybe not, since that could get a little expensive! What can I say, I have expensive tastes 😉

Peas and Crayons

First up, Smart Bacon. Now, you all know how much I love my Morningstar spicy vegetarian sausage patties in the A.M. (or even at night, letsbehonest) but a girl needs to switch it up every once in a while. I like to have a protein source at breakfast to keep me going through long mornings spent in classes and walking around campus, so these give me a little protein boost (4 grams in 2 slices) and taste delicious. A little too salty, but I love them. I make them super-crispy in my microwave because I hate squishy soft bacon. I’m not sure if this tastes like real bacon, since I haven’t had that in years but it’s still pretty yummy.

It really is smart!

This is the only product I tried that isn’t vegan, but it is vegetarian-friendly and amazing–Arctic Zero! I know it seems like a ‘diet-y’ thing, but I honestly loved this product more than froyo. I got the mint chocolate flavor, and it was the perfect consistency and taste after a quick zap in the microwave. Now, maybe I loved it because I actually like the taste of sorbet, but it was actually amazing for being only 150 calories in an entire pint. I was only able to eat half the pint in one sitting because it was pretty filling, but I would buy it again in a heartbeat–probably in the coffee flavor since I’m a coffee-holic. I liked that it had almost 8 grams of protein in the serving I had!

One of the best frozen desserts I've ever had!

I’m a dried fruit fiend, so when I saw these two products, I just had to have them. I really need to invest in a dehydrator ASAP because I’m spending an arm and a leg buying all this dried fruit. It’s so worth it though. First, Crunchies are my favorite freeze-dried fruit. I love their mixed fruit and cinnamon apple slices, so when I saw the tropical fruit mix at Sunflower Market, I snapped it up! It’s got freeze-dried bananas, strawberries, oranges, mangos and pineapples and is amazing. Anything tropical is, just saying. I also got some dried mango slices when my mom and I made our first trip to Sprouts and I love it! It’s so hard to find dried fruit that is just fruit, with no added sugars or oils, so when I found these I was super pumped. Oh, and I don’t know if all of you have heard of Sprouts before–it’s basically a smaller version of Whole Foods that just has stores in Arizona, California, Colorado and Texas. Definitely check them out if you have one near you–I thought it was a pretty cool store. Sunflower Market is basically the same, but it also has stores in New Mexico, Oklahoma and Utah. I still can’t wait to get a Trader Joes here, though!

I'm basically obsessed with tropical fruits.

It was cheap, but that's only because there's not very much of it!

Actually, I kinda lied saying that the Arctic Zero was the only non-vegan product too. This KIND bar isn’t either, because it has honey in it, but I know that the honey debate is a big deal in the vegan community. Personally, I think it’s okay as long as the honey is raw and organic but that’s just me. Obviously I’m not a strict vegan because I still have dairy (in Greek yogurt form) maybe once or twice a week, but I’m working towards it because I think it’s a lifestyle that would work well for me, since it has so far. Anyways, I picked up the Peanut Butter & Strawberry on a whim, since I’ve never tried a KIND bar before. I like the simple ingredients and the fact that this variety has 7 grams of protein–not too shabby! And pretty much, it tasted exactly like a PB&J sandwich. I loved the crunch of the almonds and peanuts and it’s definitely another bar to add to my ever-expanding stash!

A high protein PB&J in bar form.

So next week, I have a special WIAW in the works, so look for that! I know I’m excited about it, but I’m weird like that 😛

Can't forget the outfit of the week! Red/navy plaid shirt (Abercrombie), navy lace tank (Abercrombie Kids), dark wash jeggings (American Eagle), unpictured brown suede boots (DSW).

What is the best product you’ve recently tried? Do you like shopping at small health food stores?

Saturday Seven: Home Sweet Home

Well, by the title of my post I’m pretty sure you can guess that I’m home 😀 I have been since about 9 on Thursday night and I’ve had so much fun so far! I’ll explain this in my Saturday Seven, so let’s do it to it (sorry I’m such a dork 😉 )

1. I can’t wait to wear these booties!

I am ob-sessed with these!

Ever since I bought my brown tall boots I’ve been totally head-over-heels (haha, get it?) in love with boots of all kinds. And I’ve had my heart set on these Aldo Pirnie booties in particular since earlier this fall. When my grandpa sent me an Amazon gift card for an early Christmas present, and I saw they had these boots for $28, I snapped them up. They came on Tuesday, and they were probably the reason I was most excited to come home (just kidding!) I finally got to try them on on Thursday night and they fit perfectly and look super adorable. The only problem is, my dad said I can’t wear them til after Christmas, since they are technically a Christmas present. Boooooo 😦 Dads just don’t understand that we girls want to show off our new clothes 😛

2. I’m on a salad kick, and loving it

It basically looked like this, except for with a different salsa and there was lettuce of course!

Monday night when my mom dropped me off after my weather anchor audition (I spent a long weekend at home), we hit up my favorite salad place, Mad Greens, and I got the Don Quixote, which is one of my fave salads there. It had lettuce (duh), mango chunks (yes please!), fresh avocado, corn and black beans. Not a fan of corn at all, but the salad was still good. On Thursday night my mom and I grabbed dinner at Qdoba on our way outta town, and I got the naked vegetarian taco salad. The naked part just means it is in a bowl instead of a taco shell. I was starving, so I went to town on that baby! It was basically lettuce, black beans, corn salsa, habanero salsa (which was soooo hot, but soooo good!) and their fat free picante ranch dressing. That dressing is so delicious, but definitely not overpowering, and it made for a delicious dinner. Then yesterday, my sister and I had a nice lunch at Panera, where I got the Thai Chopped salad, minus the chicken and wontons. The peanut sauce, edamame and cashew clusters really make the salad and again, I devoured it. No shame! I’ve been craving salads like crazy, since at school I mostly just eat in my dorm and don’t have space for lettuce. You best believe I am stocking up on salad greens ASAP to make my own salad creations at home!

3. Need someone to unpack your stuff? Just call me!

Recycled from Thanksgiving break, but you get the picture! Obviously too tired after all that unpacking to snap a new pic.

Friday morning, I went to town unpacking the two giant suitcases I brought back half my life in. I think it took me like 20 minutes at the most, and it’s all unpacked. I think you just gotta get in the groove, and it doesn’t feel like work. If you put it off, it’ll just suck when you finally get around to it. Plus, I’m somewhat of a neat freak, and can’t stand having too many things out on the floor. Drives me nuts.

4. Colorado doesn’t get white Christmases

SNOW...oh wait, just kidding, that's basically just frost!

That picture above was taken last year on Christmas Eve…does it looks like snow to you? Ummmm, no. Seriously, we have a much better chance of it snowing on Easter than on Christmas here. And Halloween, too. Bizarre weather much? Apparently in the last 100 years, only 13% of the time has Colorado had a white Christmas, where it either snowed on Christmas day, or there was snow on the ground on the day. How sad is that? I’m hoping it snows this year, or at least the snow that’s still on the ground sticks around for another week…

5. There’s a sequel to “Santa Baby”…

http://www.youtube.com/watch?v=qm_YHHyAlYY

Don’t ask about the weird  image that’s with the song. But anyways, my mom told me that she heard this song for the first time the other day (it’s called “This Year’s Santa Baby”) and since then, I’ve heard it twice. It has the same melody, but new and kinda funny lyrics. But apparently, it was never a hit, which is probably why it’s rarely played. But if you have Sirius XM radio, definitely check out the Holiday Traditions station because they’ve been playing it a lot!

6. I could totally live in a bottle of Bath & Body Works’ Vanilla Bean Noel lotion

It smells like cookies and magic!

Uh, yeah, don’t mind me over here smelling my lotion bottle like a crazy person. I can’t help it, BBW has the best lotion scents. This one is truly amazing. Don’t tell anyone, but I kinda want to eat it…

7. I really want lace shorts for Christmas

These ones in particular, from Abercrombie Kids!

I’m kinda obsessed with the shorts and tights (with boots!) trend for winter, and what better way to dress up the combo than with lacy shorts? I think they’re completely cute and I’m really hoping I get them. I like these grey ones, since white seems too summery and I already have a pair of navy shorts.

What is your favorite salad from a restaurant? Do you like the lacy shorts trend for winter?