WIAW: What I (Wish I Ate) From Whole Foods

Another week, another Wednesday…another WIAW, of course! I love this little shindig that Jenn came up with–total genius idea! And just think, only two more Wednesdays til Thanksgiving! If only T-Day were on Wednesday because how epic would that WIAW be?

Peas and Crayons

Anyways, y’all probably know how obsessed I am with Whole Foods already. I mean, I talk about it practically all the time 😛 Okay, maybe not that much, but lately I’ve been making a stop there every other weekend and I’m lovin’ it! My parents’ wallets, not so much 😉 But hey, I try not to go overboard there, just stocking up on the essentials like oats and dates and squash and cereal. I always end up with a few more things than I planned on, but I’m not complaining.

Besides my undying love for Whole Foods stores, I also love the recipes they have on their website/app. I’ve bookmarked so many it’s ridiculous. Obviously I haven’t even come close to making them all, but someday I will! For today’s WIAW, I wanted to share with you some of my current favorite recipes that hopefully I’ll be making come Thanksgiving break. So here we go! (P.S. All photos courtesy of http://www.wholefoodsmarket.com/recipes/. I am not that good of a food photographer 😉 )

Breakfast: Cocoa Almond Baked Breakfast Quinoa

This almost looks like cake!

 I know what you’re thinking–quinoa for…breakfast? I totally thought the same thing, but this actually looks really heavenly, and is healthy to boot (of course!) Quinoa is a complete source of protein, which is great at breakfast, and with the addition of some hemp seeds and almond meal, has some healthy fats and fiber. Overall, it’s got 10 grams of protein and 6 grams of fiber per slice.  Plus it’s sweetened naturally with dates and is made with cocoa powder.  Total win, right?

Lunch: Carrot-Ginger Soup and TLC Sandwich

I love how orange this is!

It's like a BLT...but better/healthier!

 I’m usually not the hugest fan of soup, but I’ve gotta admit that it’s super-comforting in the fall and winter. I love carrots too and this broth looks so thick. I’d probably just swap out the regular potato for a sweet tater, you know, to increase my chances of turning orange 😉 And the soup/sandwich combo never gets old. This sammie features homemade tofu “bacon” which sounds absolutely amazing! Definitely a must-try recipe. If I was in a hurry, I’d probably just cook up some strips of tempeh bacon to put on the sandwich. I never used to be a big fan of real bacon, but I love me some vegan bacon! It’s so crispy and smoky.

Snack: Cocoa-Oat Truffles

Looks like poop, tastes SO much better 😉

 How simple are these–just 4 ingredients, plus extra spices if you want to. I would totally make these right now if only I had a food processor, because I’ve got everything else on hand. A mini food processor is DEF going on my Christmas wishlist! Basically, these are 4 of my favorite staples–rolled oats, cocoa powder (I’d use Hershey’s Special Dark), dates and almond butter–all rolled into one ball. Could they be any more yummy?

Dinner: Portobello and Pineapple Teriyaki Burgers (with a side of Baked Sweet Potato Fries)

Too bad mine wouldn't look this perfect!

Now I really want sweet potato fries!

 If you’ve ever had a portobello burger, you’ll know how delicious they are. I’m not even a big mushroom person and I love them. My favorite kind is from Larkburger, but I’d love to attempt to make my own at home. And I would totally dress them up with teriyaki sauce and grilled pineapple, because those are some of my fave burger toppings. And of course, what would a burger be without fries? I love love LOVE baked sweet potato fries with all my heart, they will never be replaced!

Dessert: Festive Garland Bars

Sweet and salty is the perfect way to end the day!

 I will find some way to make these vegan for sure. I’ll probably sub dark chocolate chunks for the white ones, omit the butter, replace the egg with pumpkin puree (for an extra festive twist!) and use oat flour or whole wheat flour in place of the all-purpose. But these are definitely on my must-make list for Thanksgiving break, I just love the sweet and salty combination!

So there you have it! While I wish I could really cook on a regular basis, it just isn’t possible in a dorm room so I have to look forward to breaks and weekends at home!

Do you like the Whole Foods website recipes? What do you wish you could make for yourself right now?