I’m Done…

I’m done…with focusing on calories, rather than nutrients

Larabars might have a ‘lot’ of calories, but they’re healthy and simple!

I want to be a healthy vegan, so what does that mean? Getting enough fats and protein. Instead of seeking out the lowest calorie faux meat products (which do have protein, but aren’t that healthy), I want to buy nutrient-dense things that will fuel my body and help me feel my best, like Larabars and Sunshine Burgers (made from seeds, beans and veggies). I want to stop shying away from coconut products just because of their high saturated fat content. I’m done with being scared of plant-based fats, period.

I’m done…with having tiny portions of everything

Four mini pancakes are NOT enough for breakfast alone!

I know I will always likely have a smaller appetite than a lot of people but that doesn’t mean I have to eat like a hummingbird! I’m sick of eating small amounts at every meal and feeling hungry and unsatisfied an hour or two later. If I want to feel more comfortable with eating more, I can choose to snack more between my mini meals or even just increase the size of my meals a little bit over time. I’m tired of only having 1/4 cup of oats at breakfast (even with toppings it’s not enough) and only allowing myself a teaspoon of nut butter per day.

I’m done…with restricting my calories and my life

Why can’t I feel okay eating an entire (170 calorie) vegan chocolate chip cookie at one sitting and more than a tiny bowl of almond milk ice cream?

I’ve wasted way too much of my life semi-starving myself and listening to ED’s stupid demands. I want to be okay eating the calories I need to live a healthy life. I want to sometimes order something other than a salad at a restaurant. I want to cook vegan things that even my omni family will love, because it’s full of nutrients and flavor. I’m sick of freaking out every day that I exercise a little bit less than I wanted to. I’m done with constantly tallying up my calories and macro nutrients and over analyzing them.

I’m done…with second-guessing my cooking skills

My first attempt at a homemade vegan ice cream pie for Father’s Day…everyone loved it!

I hate worrying about cooking things for my family and wondering if they’ll even like it, just because it’s something they’re not used to. I want to do even more experimenting with cooking for myself. I want to make even more vegan desserts to show my family that vegan things can be just as tasty as normal desserts.

Vegan Ice Cream Pie (vegan)

8 sandwich cookies, any flavor (I used Whole Foods’ store brand, which are all-natural, but Oreos and Newman O’s are also vegan)

1/2 pint vegan ice cream, any flavor or variety like almond/coconut/soy (I used Almond Dream’s cappuccino swirl)

1 tbsp dark cocoa powder or cacao powder

1/2 tbsp agave or maple syrup

splash almond milk (or water)

fresh berries/bananas, shaved dark chocolate, vegan whipped cream, etc. for garnish

Separate the sandwich cookies and set aside the filling. Crumble cookies by hand or in a food processor until finely crushed. Mix in filling until mostly combined and starting to stick together. Press cookie crust into bottom of medium-sized glass bowl or cake pan and freeze for at least 30 minutes. Let ice cream soften and spread 1/4 of a pint over the crust, smoothing down with a rubber spatula or flat wooden spoon. Place in freezer for 30-60 minutes, or until ice cream layer is hardened. In a small bowl, stir together cocoa powder and agave until mostly mixed, and add in a splash of almond milk or water until it becomes a thick fudge-like paste. Spoon over ice cream layer and place in freezer for another 30 minutes. Let ice cream soften again and spread the remaining 1/4 pint over the fudge layer and freeze entire pie for 1-3 hours. Serve topped with berries, shaved/melted chocolate or whatever toppings you’d like. Makes 4 slices. 

What are you “done with”? How do you feel about cooking for others?

WIAW: (Almost) Wordless

Heeeeey guys, I loved hearing what you think about Larabars! I always like to know what other people’s preferences are and try out new things based on a good review.

Today’s WIAW will be basically wordless, besides the captions, and just a mishmash of foods I ate throughout the weekend and early part of this week. Obviously this is not all I ate, nor was it all eaten in one day, it’s just some of the highlights of what I’ve been noshing on.

Baby carrots and (shiny) red grapes.

I love Whole Foods' no salt no oil popcorn, especially sprinkled with nooch!

Peanut butter Puffins in unsweetened vanilla almond milk are my crack.

My first time trying kale in a smoothie--and it's actually delicious, mixed with u/s vanilla almond milk, frozen banana and Truvia.

My latest Larabar find--peanut butter and jelly. It was just okay, not bad, but I wouldn't buy it again. Bring on the cappuccino and chocolate chip brownie flavors instead!

Carrot cake overnight oats (topped with raisins, almond peanut cashew butter and peanut flour) with a side of fashion magazine reading and a stuffed Medjool date.

Frozen grapes > fresh grapes.

Raw massaged lemon pepper kale topped with nooch and crumbled hempfast Sunshine burger. I have been obsessed with nooch on everything lately!

Another of my typical snack plates, with nooch-ified edamame, Late July sweet potato multigrain chips, mini sweet pepper, plain popcorn and kettle corn, kalamata olives, Medjool date and dark chocolate espresso bean.

What is the best thing you ate this past weekend? Have you ever tried kale in a smoothie?

WIAW: Staples and Goals

Happy Wednesday, everyone! It’s also Lady Gaga’s birthday…can you tell I’m obsessed 😀 Ummmm yeah, so it’s also almost April and Easter–crazy stuff! In just a little over a month, I’ll be done with my sophomore year of college. I think my mom was right in saying that time flies by once you’re an ‘adult’–I still don’t feel like an adult, but I’m already going to be turning 20 in 4 months. Wow, where’d my childhood go?

Instead of reminiscing, let’s take a look at this week’s meals. With the change of seasons, extra daylight and amazing weather, I’ve been changing up my eats somewhat lately so I want to share some of my latest staples, plus an update of the goals I made for March.

Voluminous overnight oats topped with pretzel sticks, peanut flour paste, kettle corn, raisins and drizzle raw honey.

Okay, so overnight oats have been a staple in my life since last summer, but lately I’ve been loving on the sweet and salty combo. My go-to toppings are crushed pretzel sticks, almond peanut cashew butter, raisins and a little raw organic honey. I mixed it up on Monday when my peanut flour order came in (I can’t tell you how excited I was to see the package in the mail–can you say addicted?) by subbing PF paste for the nut butter and also adding in a little Whole Foods kettle corn. So. Good.

It looks like soda, but it's not and it's wayyyyy better!

I’ve professed my love for Starbucks’ unsweetened iced coffee a lot lately–but can you blame me? It’s just so refreshing! Now, I’m not hardcore enough to be able to drink it sans any sweetener–I just bring my own Truvia packets and stir away. That way, I can control the sweetness and it’s a natural sweetener so it’s healthier. My former favorite summer drink from the ‘bucks was their light Frapps, but this may be my new drink for the warmer months.

Fresh spinach and red cabbage salad topped with crumbled southwestern Sunshine burger and vegan Caesar dressing.

Usually my dorm room meals are sadly lacking in the veggie department. I usually have some baby carrots and edamame stocked in the fridge, and sweet potatoes of course, but I rarely have greens. After spring break, I had some leftover spinach, so I decided to bring it back up with me. Best decision ever! Now I’ve been able to enjoy a salad for dinner some nights. I’ve been really loving topping the spinach with a crumbled veggie burger. I haven’t had a Sunshine burger in several months but my mom happened to leave me some so I was able to have them again. I think they’re becoming my go-to veggie burger brand, because of how simple yet nutrient-packed they are.

Return of the snack plate: crushed Late July chips (summertime blues and sea salt by the seashore), Whole Foods kettle corn, raw kale chip crumbs, dried fruit (mango, pineapple, raisins and stuffed date), vegan pepperoni slices.

I rediscovered my obsession with snack plates over spring break, and I brought it back with me to school. Lately, I’ve been having combos similar to the one above. They’re the perfect snack for an indecisive person like me. I just love having a variety of flavors and textures to choose from.

Why didn't I try this earlier?

My bar obsession is still going strong. My current favorites are the Clif Mojo white chocolate macadamia trail mix bar, KIND peanut butter & strawberry bar, Pure chocolate brownie bar…and Larabars? Yes, I actually just tried my first one yesterday and wow! Why have I never tried these before? I love that they have so few ingredients, yet taste exactly what they’re named for. I guess I never tried them because of their low protein content (this flavor has 5 grams, though, and a few others have 6 grams, which is decent) and their high calories/fat. Since I’m working on feeling safer with higher calorie and fat things as long as they’re healthful, I decided to buy one, specifically the cappuccino flavor since I love anything coffee-flavored. It was perfect, especially paired with some dark chocolate chips! Now I can’t wait to try more Larabar flavors. I’m addicted!

Lovin' on the bright colors: belted coral ruffled tank (Hollister), pink plaid scarf (American Eagle), jeggings (American Eagle), various bracelets.

Not a food staple, obviously, but with spring and the warm weather, I’ve been really loving wearing brighter colors. I am not someone to shy away from color, even in the winter, but spring and summer bring out the color-lover in me even more. I love how the tank top pops against the dark jeans, and coordinates nicely with the scarf.

Now onto the goal updating. I actually think I did pretty well with most of them, and it inspired me to make a few more for April!

  • Eat more veggies: Check! This WIAW doesn’t showcase many, but I definitely got in my veggies  a lot over spring break, and have been doing pretty well with my limited groceries back at school. Some of the veggies I’ve been enjoying include spinach, kale chips, yams, carrots, red cabbage and grilled asparagus. I’m excited to eat my veggie quota again during the summer!
  • Summer internship: I’m happy to announce that I landed an internship with a TV station back at home. I’m super excited to start working and it’ll be a great opportunity. It’s unpaid, of course, but amazing work experience.
  • Cook more: I definitely accomplished this over spring break. Of course, it’s basically impossible to cook while at school since all I have is a microwave, but I’ve been making do. When I was home for break, I made quite a few things and even shared 4 new recipes.
  • Budgeting: This was one area I didn’t really do too well on. I got paid right before spring break, and all I could think of doing was going on a major clothes shopping spree. So that’s what I did, and while I don’t regret it, I wish I had planned out my spending more wisely. I also really need to work on my grocery shopping budget, since I’ll be doing more of that myself next semester and I need to not blow all my money at Whole Foods Paycheck.
  • Avoid food ruts: Spring break helped me do this, since I had so many more food options, but I’m still doing well with this goal even with fewer groceries at my disposal.

With my success at goal-making and accomplishing this month, I wanted to set a couple new ones for next month.

  • Eat more. This goes back to my honest post a couple weeks ago, but it’s something I need to be consciously working on. I don’t want to lose all the progress I’ve been making in my ED recovery, so this is a non-negotiable goal. However, it’s still extremely hard. Most days I’m never super-hungry, so it’s difficult to eat more than I have been, but I’ve just gotta buck up and do it.
  • Don’t get burned out. Yes, summer is just around the corner. Yes, finals and final projects are too. I’m in the home stretch, and I can almost taste freedom. However, I’m also starting to get really burned out with school. I need to keep my motivation going for the next few weeks so I can finish this semester out strong.
  • Focus on eating more “whole foods”. Obviously, this doesn’t mean just stuff from Whole Foods, as much as I love that store. I’ve been reading a lot lately on how processed soy products are really not that healthy, and I want to cut them out of my diet. I’m not cutting out soy completely–just the more processed stuff. I’ll still be eating edamame, tempeh, tofu (0n occasion) and Clif Mojo bars, because they’re all either organic or more whole/natural forms of soy and therefore a lot healthier. Yes, things like soy bacon and other fake meats are tasty sometimes, but I’m going to work on finding better, “whole foods” versions to replace them with, like Sunshine burgers which are only made with veggies, seeds, brown rice, beans and spices; and beans, quinoa, etc. I don’t think all processed things are bad, but I’ll be buying things that have as few ingredients as possible, or at least all pronounceable, healthy ingredients.

Do you have any goals for April? What’s one of your food staples right now?

WIAW: Weekend of (Many!) Firsts

First off…thank YOU from the bottom of my heart for your responses to my story. It means so much to me that I’ve gotten so many amazing comments and that you’ve taken the time to read it. You ladies are the best 😀 I’ll be posting part 2 (my recovery journey so far) hopefully on Friday or Saturday.

Peas and Crayons

Now let’s get on to WIAW! I promised y’all some weekend update-age, so here it is! Instead of posting my eats from this week, they’re all from this weekend and best of all, there’s 3 recipes, plus mini product reviews! You guys are so lucky this week 😉

My Saturday morning started out with one of these little suckers. My throat's been bugging me lately, and I hate cherry/honey lemon cough drops so I was pumped to find these when I got home--tropical cough drops!

 Mi madre picked me up after classes on Friday and we hit the road…and a bunch of traffic. We planned on going to urgent care when we got back so we could get it over with, but first we stopped at Panera. I love their salads so much, and I ended up getting a new-ish favorite, the Thai Chopped salad without wontons or chicken. The dressing on this is actually delish especially compared to most restaurants and not too overpowering, plus I love the edamame and little cashew clusters.

I was also pleasantly surprised to find these in my drawer. Well...I did order them a week or so ago, but I'd had them shipped home instead of to my dorm. In case you can't tell what they are, they're coral culotte shorts (from A&F). They'll be great for pairing with tights when it gets cold!

 We got to urgent care and basically sat around for 15 minutes until the receptionist directed us to the check-in desk for x-rays. We checked in, waited another 5 minutes and then I got x-rayed (for like the millionth fourth or fifth time ever, not counting tooth x-rays). Luckily there wasn’t anyone else in line for the x-ray (who would at like 7:30 at night?) so I got it over with. But of course, if you’ve ever gotten an x-ray, you know you have to wait around for awhile for it to be developed. So my mom and I were stuck in the pediatrics area, watching incredibly lame Disney Channel shows. Never have I been more glad that I am too old to watch these shows. I mean, Disney used to be awesome back in the day, but now? Not so much. Anyway, the x-ray came back and the doctor said there was no fracture or anything, but that I have plantar fasciitis. Apparently, you can’t do a lot to treat it, but it can become a chronic problem that I might have to get injections for. So fun 😦 I actually kinda wanted it to be fractured so it could be fixed, but oh well.

Long name, delicious taste. Can I just say I've fallen in love with Target's nut butters? They are so simple (this one's just almonds, peanuts, cashews and sea salt) but so good.

Apple pie...gum?! I saw this when we were checking out and I had to try it. I honestly wasn't expecting much, but it's so yummy! It doesn't last long, but while it does, it's amazing.

I really wanted a more natural alternative to agave and a cheaper one to maple syrup, so when I found this, I snapped it up. Raw is goooooood!

Ugh, the lighting in my room is legit the worst. I need a lightbox or something. But this was delish nonetheless.

OMG, my new favorite vegetable!

 On Saturday, my wonderful daddy and I ran a bunch of errands, which is honestly one of my favorite things to do, especially when it involves Target/Whole Foods. Don’t judge me 😉 At Target, I found SO many new-to-me products that–ahem–weren’t on my list, but I couldn’t pass them up, now could I? Especially this seasonal stuff–I’m such a sucker for them. So here’s my honest reviews on them (disclaimer: I bought my dad bought these, I wasn’t given these to review and the opinions are my own).

Archer Farms Almond Peanut Cashew Butter: I’ve had the Archer Farms almond butter before, and it’s really really good. This was also yummy, almost as good as the AB. That’s probably because I’m partial to the AB, but this was very yummy. It’s pretty smooth and drippy, which is perfect for sandwiches/wraps and oats. It’s pretty peanutty, which I thought I wouldn’t like, but there’s also a hint of almond in there which balances it out nicely. I just wish there was more cashew taste.

Extra Dessert Delights Apple Pie gum: I can’t believe this is a sugar-free gum! It’s so sweet, but in a good way. Oh and yes, it does taste and smell exactly like an apple pie. I know, I was shocked too! I thought it’d just be apple, but there is definitely a pie element to it. I don’t know how Extra does it, but this is a winner in my book!

Archer Farms Organic Raw Wildflower Honey: If you’ve gotta have sugar (which I do!), organic and raw is the way to go. I love feeling like I’m treating my body right, while also getting my sugar fix. This will be so good on frozen nanner slices, with nut butter and as an oats topper.

Vitatops Pumpkin Spice: I love Vitatops! My favorite include banana nut, golden corn and bluebran, but there are so many I really want to try. When I saw this, and realized it was already October, I knew I couldn’t leave the store without em. I heated up my first one on Monday night, and I could smell the pumpkin coming from the micro. It was love at first bite. I loved the little pumpkin seeds on top (even though they weren’t well-distributed) but I was surprised to find chunks of candied ginger in the Vitatop. It seemed weird at first but it’s not a bad thing.

Brussels Sprouts: How have I never tried these before? I think it’s probably because they have such a bad rep for being gross. My dad decided to buy them, I said I’d try them and at home, we sprinkled a little olive oil, kosher salt and ground pepper on them and then roasted them in the oven. As soon as I took my first bite, I was in lurrrrve 😀 The outside was crispy and salty and the inside was tender and so good. I had a bowl full of them at dinner, and then at lunch on Sunday, I polished off the leftovers. You could say I’ve discovered my new favorite veggie!

Spicy pumpkin pizza: brown rice tortilla crust, topped with organic canned pumpkin puree mixed with spices, green chiles, orange bell pepper and tempeh bacon.

Close up of my new fave pizza...holla!

 Alright, it’s recipe time! First up is my super-simple recipe for spicy pumpkin pizza. I know a lot of bloggers are ob-sessed with pumpkin and I am too. But I wanted to find a way to use it in a savory recipe. Then I thought–why not make a pizza sauce? So I bought a can of organic pumpkin puree and got to cookin’!

Spicy Pumpkin Pizza (vegan, makes 2)

2 brown rice tortillas, whole wheat naan bread or whatever crust you’d like to use

2/3 can organic pumpkin puree

veggies (I used spicy green chiles and grilled orange bell pepper)

spices (I used black pepper, a little kosher salt and chili powder)

tempeh bacon, precooked tofu cubes, whatever protein you’d like to use

Spoon pumpkin into a bowl and mix with spices to taste. Spread “sauce” on your crusts and top with veggies and protein source. Bake in a 400 degree oven (on a baking sheet) for 15 minutes, or until crust is golden brown. Dig in and enjoy!

I had a very orange dinner...can you blame me, it's October! I love getting in the Halloween spirit with my food.

 Creamy Pumpkin Spice Smoothie (vegan, makes 1)

1/3 can pumpkin puree (use what’s left from the pizza!)

1/2 cup Silk soy eggnog (I love it ’cause it’s nondairy but so delish)

ground ginger, cinnamon to taste

Pour all ingredients in a blender and blend until smooth and creamy. Add xanthan gum if you want it to be really thick, or make it a Green Monster by adding in a handful of spinach.

Corn bread is good, but pumpkin corn bread is even better!

 I found this recipe for corn bread several years ago when I was first getting really into cooking. I haven’t baked anything in awhile, but I was really wanting to make cornbread to take back to school with me. But then I thought, why not keep this pumpkin trend going and make it pumpkin cornbread? Genius, no? 😛

Pumpkin Cornbread (makes 12 pieces)

1 cup whole wheat flour

1 cup cornmeal

2 tbsp honey*

1 tsp baking soda

3/4 tsp salt

1/2 cup organic canned pumpkin puree

1/2 cup Silk soy eggnog

*This recipe is vegan if you replace the honey with agave or brown sugar)

Preheat oven to 400 degrees. Spray loaf pan (or muffin tins, if you want to make muffins) with nonstick cooking spray and set aside. Mix flour, corn meal, baking soda and salt in a bowl til combined. Add in honey, pumpkin and soy nog until blended. You may have to add up to 1/2 cup water to make batter wet enough to stick together. Pour batter into pan and bake for 20 to 25 minutes, or until outside is golden brown. Let cool and slice; serve with honey, nut butter or in a yogurt mess.

My first encounter with butternut squash..and I didn't have to prepare it. Thank you, Whole Foods!

I've found a new tortilla love...move over sprouted grain tortillas!

 

Awh, it's all crumbly and broken!

Butternut Squash: I’m pretty new to the squash world. I’ve been hunting down kabocha with no success, but when I saw this package of pre-cut b-nut squash at Whole Foods, I decided to try it. Since I’m such a newbie, I had to guess what to do with it, and since my only heating apparatus thingie is a microwave, I used it to heat up the cubes, since they were kinda hard. After a minute and a half, they were nice and tender and I sprinkled some raw honey and cinnamon on it. OMG, so tasty! Maybe this is my new favorite veggie…?

Food for Life Brown Rice Tortillas: I’m not gluten-free, but I don’t like regular tortillas, so when I discovered Ezekiel sprouted grain tortillas, I bought them. I’ve had them all summer and liked them for the most part, but lately I haven’t really been that excited about them. I’ve seen a ton of bloggers have the brown rice tortillas by the same company, so I was on the lookout for them. I love that they’re huge but not so calorie-dense (I’m looking at you, Chipotle burritos!) plus they’re just darn good and make perfect pizza crusts. They remind me of the tortillas EVOL burritos have, and I love those, so these are also a winner.

Sunshine Falafel veggie burger: I love veggie burgers, specifically many of Amy’s, but I wanted to find a new one I could buy regularly. I had my first Sunshine burger on vacation this summer and it was so good and dense. I wanted to try another variety, and I thought falafel sounded interesting enough. And it actually does taste like baked falafel, and it even kinda looks like a giant falafel. I just hate that it’s so crumbly, but I can live with that.

Woo, you all made it through that monster of a post 😀 But I hope you enjoyed my mini-reviews and recipes (and will go out and buy the products I loved…basically all of them, and maybe got a lil recipe inspiration…a girl can dream, right 😉 ?)

What is something new you’ve tried lately and loved? Are you into seasonal food items (like pumpkin or apple-flavored things)?

P.S. Check out my Best Of… page for these recipes and all the others that I’ve posted on here–with more to come!

Estes Park Day 2

Hey everyone! If you missed my last post on the first day of my vacation, click here to catch up!

Sunday I woke up bright and early around 9, ready to start the day with some breakfast. I don’t think I’ve ever missed eating breakfast since I first started eating–it’s definitely my favorite meal ever and an amazing way to welcome a new day. Unfortch, I wasn’t able to have my beloved overnighters (my new nickname for overnight oats…cute, huh 😉 ) but don’t worry, they made a reappearance once I got back home. However, I was able to try a new-to-me cereal, Puffins Multigrain puffs. I loved that these were lightly sweet, full of fiber and were tri-colored! Puffins are one of my favorite cereal brands, but I’ve yet to try the Peanut Butter & Chocolate variety. Tori, I’m jealous of you right now 😀 I also had some mini pancakes (yay for little kid food!) and my usual sausage.

After the fun times that is breakfast, we headed straight over to the Lake Estes marina. Nope, no boating/fishing was involved (though it has been in past years. I haven’t gone kayaking since my mom and I got stranded two years ago near the barriers that separate the lake from the dam. Scary stuff, I tell ya!) but we did rent some pedal carts and biked pedaled around the lake. It was a nice little ride, but not really that strenuous. If you asked me sister, though, she would have said it “was the hardest thing she’s ever done”. Not quite sure if that was sarcasm, but it does run in the family…

 

Me and the sister pedal-carting it

 

Lake Estes

 

Meanwhile, back at the ranch condo, we hit up the pool! Probably the main reason we go to Estes (haha, JK!), but really, I love me some pool time. The place we used to stay at had a great outdoor pool…however, it was always crowded and FREEZING. No joke, it was probably 70 degrees, which sounds warm, but isn’t if you’re talking about pool water. This new place has an even better outdoor pool, namely because there are fewer people and it feels like bath water, but also because it’s more scenic. You can look up while swimming laps to see towering mountains and blue skies. Amazing. Well, unfortch, Sunday wasn’t the best day to go to the pool, because it was inhabited by little kids (nothing against them, but boy can they splash!) and also the storm clouds rolled in early. Basically, I spent 10 minutes in the pool before we had to go inside. No bueno, but at least I got some tanning time in!

 

The pool!

 

By the pool with my sis (yes, I do have hair!)

 

Later that afternoon, my parents dragged me and my sis to one of the wineries in town. They’re not actual wineries with grapes and stuff growing outside, but small buildings where you can sample local wines and where they steep (?) the wine. Trust me, I know nada about wines and such. Basically, the sister and I sat outside in the blazing sun and had some fun with the ‘Fail’ app on her iPod. We’re mature, I know 😉

Then it was off to dinner, at one of my favorite EP restaurants–Grubsteak. They have a lot of vegetarian options and even exotic stuff, like yak and elk meat. I stayed away from the weirder things and ordered the Jalapeno and Jack burger, minus the Jack because I don’t do cheese and I got it with an original Sunshine burger. I’ve never tried a Sunshine burger before, and the verdict is: delicious! I never realized they were so thick and hearty, which is so different from other veggie burgers I’ve had. The jalapenos on my burger seemed fresh, which was great because I hate pickled jalapenos. If we go there again, I will definitely be ordering the same thing, it’s just too good to pass up.

 

Yummy vegan burger

 

We returned to the condo briefly, and then headed back into town to get dessert. I’d heard of this place that had baked goods as well as a cereal buffet, and I couldn’t pass that up! But…it was closed since it was late so we wandered further down the street into a place that served ice cream and cupcakes. I didn’t end up getting anything, because they had no gelato/froyo/sorbet but my fam seemed to enjoy their flavors. My sister got peppermint s’mores, which sounds like an awesome combo. I’ve gotta come up with an overnighters recipe for that…

What do you eat for breakfast when you’re on vacation? Ever had a Sunshine burger (if so, what flavor do you recommend)?

More to come!