Perfectly Imperfect

This weekend was one of those weekends that I never wanted to end. Don’t get me wrong–it wasn’t the perfect weekend in every way. But perfection is boring! My weekend was perfectly imperfect, and I wouldn’t have it any other way.

  • I finally got my hair re-done.

It was time for a change and I’m so glad I made one. I got about 5-6 inches off the length (big for me since my hair’s been this long since 9th grade!) and got it colored darker. I’m in love with the results though–but of course, hair is never as amazing as it is right after getting it done.

I'm a brunette again!

I’m a brunette again!

I was a little worried when I went out with my mom later on Friday on a few errands because it was raining & snowing and I didn’t want my new hair getting ruined. Fortunately, it stayed pretty dry and I was able to score a new bikini from Target thanks to my lovely mom. Trying on swimsuits is still an anxiety-provoking thing for me but I was able to get over my body hang-ups and find a cute suit that I love!

View from my room on Friday afternoon. Looks more like December than March!

View from my room on Friday afternoon. Looks more like December than March!

I can't wait to wear this...hopefully soon!

I can’t wait to wear this…hopefully soon!

  • I went hiking with my parents. 

After crappy weather on Friday and some cold (in the 40s) sunshine on Saturday, I was more than ready for some springlike weather like we had on Thursday. Sunday delivered on that, so my parents and I laced up our hiking boots (okay, I just wore some tennis shoes) and hit the trails at a state park in the foothills on the south side of town. The weather was perfect–in the 70s with gorgeous blue skies. I was excited to fit in some exercise out in the fresh air. Everything was great…until we ran into some mud on the trails. And by mud, I mean several inches of sloppy, gooey fresh mud. Not so ideal, especially with the shoes I was wearing but with a little help from my dad, I was able to survive the muddy trails. You never know what’s going to happen when you’re hiking, and that’s what I love. Sure, it wasn’t quite the perfect conditions but we made the best of it and now we have a great story to tell 😉

I was finally reunited with the Whole Foods salad bar!

I was finally reunited with the Whole Foods salad bar for an almost-perfect picnic lunch.

Isn't this view just gorgeous? I'm so lucky to be able to call Colorado my home (for now)!

Isn’t this view just gorgeous? I’m so lucky to be able to call Colorado my home (for now)!

A photobombed selfie on the trail.

A photobombed selfie on the trail. I love my mom!

  • I got my grocery shopping done for the week. 

I’m being serious when I say that grocery shopping is one of my highlights of the week. I love browsing the aisles for new products and being able to pick out my produce and other food for the week. I get a little upset, though, when I have to push back my grocery trip because of my mom or dad’s schedule. Mostly because I go through my groceries by the time the weekend rolls around, and being low on my favorite foods is a little annoying. But I’m learning to be patient, and just to appreciate the fact that right now, my parents are paying for my (slightly expensive) groceries.

My dad and I didn’t get to the store until 5 pm on Sunday because of our hiking escapades earlier in the day, but I really enjoyed the time I spent with him at Sprouts and Whole Foods. We ran into my internship supervisor from last summer–he’s always been so nice and funny and supportive, so we talked a little about my possible upcoming job. My dad and I share a love for fruit, so we went a little crazy in the Sprouts produce area. At Whole Foods, I wasn’t able to buy everything I had on my list (no spinach, boo!) because things weren’t stocked or they were a bit too expensive but I’m just so grateful that my dad spent the time and money to take me to my favorite store. And now I’m all stocked up for the week and ready to try out some new recipes!

Homemade grain free pizza with homemade kale pesto made from the remnants of my last grocery haul.

Homemade grain free pizza with homemade kale pesto made from the remnants of my last grocery haul.

So yeah, my weekend wasn’t perfect. My nail polish chipped right after I painted them, I had some anxieties over my workouts, I ate too many Larabars (I’ve had 1 per day since Thursday even though I meant to save them…oops!), I was disappointed by this week’s SNL, I didn’t drink enough water, I got a not-so-great voice mail from my doctor’s office and I struggled with some lingering cold symptoms. But you know what? My weekend was perfectly imperfect. I enjoyed plenty of family time, I ate some amazing pizza (of the homemade, grain free variety), I helped my sister with a baking project, I slept in and stayed up late and I just lived. Not every weekend or every day will be perfect, but it doesn’t have to be. Sometimes, the imperfect days are the best!

What were some highlights of your weekend?

 

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WIAW: Going Raw-ish

One of my goals for the summer is to eat more raw. Now, I’m not saying I’m following the 80-10-10 lifestyle, or anything like that, but I’ve been genuinely curious about the raw food diet for quite awhile, and now that I have many of the ‘tools of the trade’ (a good food processor, a dehydrator) and it’s summer, I’ve been trying to eat at least one raw or high raw (80-99% raw) meal per day and on Monday, I ate pretty much entirely raw, aside from one square of Alter Eco chocolate, a peanut butter Larabar (peanuts aren’t raw) and some peanut flour in my kelp noodle salad, and I felt really energized throughout the day, despite the heat and being at my internship for the afternoon. I’m definitely not planning on eating raw all day every day, but it’s nice to get a break from cooking, especially when it’s hot out. It literally took me just a few minutes to put my meals together and plate them!

With that said, here’s some raw meals and snacks I’ve been enjoying lately. These weren’t all from one day, but I’ve been eating at least one raw meal a day for probably the past week and loving it!

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Breakfast: raw ‘French toast’ topped with raw coconut ‘bacon’ and raw honey. Side of chocolate Sunwarrior+coconut cream ‘mousse’ topped with fresh raspberries.

I’ve been wanting to make over a traditional breakfast food in a raw way for awhile. I attempted pancakes, but they got too hard in the dehydrator overnight. I wanted to make waffles, but the recipe seemed complicated. When I found a recipe for raw French toast, I was intrigued. It seemed simple enough, and I had everything on hand. It didn’t turn out perfect, but it held together quite well after a few hours in the dehydrator and tasted delish topped with raw coconut ‘bacon’ and a drizzle of raw honey. A side of raw protein mousse made the breakfast complete, and a definite repeat meal.

Raw French Toast with Coconut ‘Bacon’ (vegan, gluten free, grain free, raw)

1/2 cup raw buckwheat groats

5 pitted dates

1/4 cup flaked coconut 

coconut aminos and liquid smoke, to taste (for non-raw version, can use tamari)

In a food processor or blender, grind groats into fine meal. Add in dates and process until mixture is sticky. Add in more dates or a little water as needed. Shape mixture into 4 small rectangles and place on a nonstick dehydrator sheet (or parchment paper). Dehydrate at 115 for 3-6 hours, or until mixture holds together. 

In a bowl, mix coconut flakes, coconut aminos and liquid smoke until combined. Spread coconut on nonstick dehydrator sheet and dehydrate at 115 for 1-2 hours, or until crisp.

Serve raw French toast soaked in raw coconut or almond milk and top with coconut bacon and coconut nectar (or raw honey, for non-vegan version). 

Raw desserts > regular desserts.

Raw desserts > regular desserts.

I love Hail Merry’s line of raw nuts and raw Miracle Tarts, but my Whole Foods only ever carries the chocolate and Meyer lemon and I’ve been dying to try the other flavors. When my mom took me to Natural Grocers to check out their prices and selection, I was blown away by their raw food selection. Not only did they have amazing raw ‘caramel’ chocolate cheaper than Whole Foods (Righteously Raw brand, BTW!) but they also had a few more Miracle Tart flavors. I had to get the chocolate almond butter, of course, and it reminded me of a more decadent PB cup! I loved the raw almond butter filling and the chocolate mousse-like outside. I will be making a trip back to Natural Grocers for sure…and not just for their raw desserts!

Enjoying the sun before the storm.

Enjoying the sun before the storm.

I’ve been trying to get outside as much as possible, whether to lay out for half an hour or just enjoy a meal outside in the sunshine. We’ve been having some random weather (it was 90 degrees on Monday, then yesterday it got cloudy and rained, today it’s supposed to be like 60…what’s up, Colorado?) so I’ve been going outside when it’s been nice and hoping for even warmer weather.

Nori 'burrito' filled with spinach, sprouted tofu, raw kimchi and homemade raw cilantro cashew cream.

Nori ‘burrito’ filled with spinach, sprouted tofu, raw kimchi and homemade raw cilantro cashew cream.

This is another ‘high raw’ meal, because apparently sprouted tofu is generally made from cooked and sprouted soybeans, but I ate it raw (aka right out of the package, seasoned with coconut aminos) so it counts, right? I’ve been liking tofu a lot more lately but I’m wanting to go back to tempeh, since it’s a healthier form of soy and it’s higher in protein than tofu. I used to love tempeh, but after getting sick early last summer, I haven’t wanted to touch it since for some reason.

Blue skies.

Blue skies.

We got some sun yesterday morning before the clouds and thunder rolled in and rain dumped on us for a solid 15 minutes. Don’t get me wrong, it was much-needed and appreciated, but I would have liked a little more sunshine and a little less thunder and lightning. Oh well, thunderstorms are pretty much a part of life in the summers here.

Muscle progress?

Muscle progress?

I’ve been continuing with my lifting routine, doing arm and shoulder focused routines a few times a week at least and I’ve been seeing some more progress. My biceps are more defined and my triceps are a lot stronger and firmer now (they’re pretty hard even when I barely flex now) and I’m even getting some definition in my shoulders and back. I’m not lifting heavy by any means, but I’m still loving the progress I’m making. Eating clean and working out almost daily (with more regular rest days now) are really making me fitter! I would love to work out my legs too, but since I don’t have gym access, I can’t really use any machines and just have to focus on yoga and cardio to tone my legs.

High raw powerbowl for dessert. Chocolate Sunwarrior+peanut flour base (mixed with coconut milk) and topped with strawberries, crumbled Hail Merry chocolate almond butter tart and raw coconut butter.

High raw powerbowl for dessert. Chocolate Sunwarrior+peanut flour base (mixed with coconut milk) and topped with strawberries, cacao nibs, crumbled Hail Merry chocolate almond butter tart and raw coconut butter.

When I first bought Sunwarrior and coconut butter, I thought they’d be a huge waste of money. I wasn’t in love with either of them and I used them just to get rid of them. But lately I’ve been loving them like crazy and using them daily. The coconut butter (Artisana brand) is even better now that it’s summer and the heat of my house makes it a little melty. And the Sunwarrior makes the perfect protein-packed base for raw powerbowl desserts. I’ve been eating these powerbowls at least once a day and they’re still not getting old. And they’re a lot easier to make than most raw desserts!

Has it been sunny where you live? If you had to pick one meal to eat raw, what would it be?

Style Phile: Fierce Fashion Inspiration Board

Hey lovelies! Hope your weekend is going well for you so far. Eeeee, I still can’t believe it’s September. And tomorrow is the 10th anniversary of 9/11 for all of my fellow U.S. bloggies. I can’t believe it’s been that long since the terrible tragedies of that day, it seems like it was just yesterday. Anyways, on to happier thoughts!

So I started this new thing on my fashion blog where I feature a mini-slideshow of all the things that are inspiring me during that season. Natch, I steal borrow photos from weheartit (love their stuff!), and I include everything from style to beauty and even just random seasonal things. Here’s my debut of the fall slideshow in inspiration board format!

Yeah, a lot of them are completely random-ish (like the pumpkin cupcakes and the Starbucks cup that says you’re extremely hot–bahaha I love that one 😉 ) but most of them are very inspirational to my style this season. I love love love Emma Stone–she’s so down-to-earth and I wish I could pull off her amazingly-rich red hair. The Coach Poppy wristlet is totally adorable and I like the combo of pink and silver (in fact, it’s on my nails right now!). The A&F billboard, well…that’s a given 😛 I love A&F, especially their hot half-naked male models. Yum. I’m really into boho hippie fashion right now so I’d love to have a headband and shades like the girl in the middle does. The iPod cases with little bows is just too cute. I’m going to find a way to incorporate pastels and bows into my wardrobe this fall without it being a faux pas. And gosh, who wouldn’t totally adore those cheetah lips? Fierce, I tell ya 😀 I am dying to figure out how to create that, and also to pull it off without looking like a freak.

What are you inspired by this season?