Style Phile: Rainbow is the New Black

With spring in full swing (poet and don’t know it 😉 ) and summer just around the corner, gone are the days of boring denim jeans and pants in all shades of grey and tan. One of the biggest trends this season is colored jeans and shorts, which is awesome if you’re as color-obsessed as me!

I already have a couple pairs of colored shorts (hot pink, burgundy and coral) and I love them…but I’m not so sure about the colored jean trend, at least for me. Can I pull it off? I’m definitely not afraid of color, but I just recently became comfortable with wearing skinnies and jeggings versus the flares and boy fits I used to wear regularly. Is wearing that much color flattering? Can only the super tall with long legs pull it off, or is it a versatile trend?

I love this trend so much…so I think I’ll give it a try! I would really like a pair of pink, coral or aqua skinnies, but I might start out with a more safe shade, like royal blue, and see how it works out. And I’ll definitely be stocking up on some more colored shorts!

What’s your take on the colored denim trend? What would be your color of choice?

Saturday Seven: Good Things Come in Threes

Hi everyone! So here we are again at the end of another week…and it’s almost halfway through April! I feel like I’ve said this a million times before, but time is really flying by! It’s almost kinda scary, considering how much stuff I still have to finish before I can say adios to this semester. Oh well, that’s pretty much the status quo for the end of any semester.

I haven’t done a Saturday Seven in…um, 2 months?! Yeah, let’s fix that right now!

1. The countdown is SO on!

I'm hoping this doesn't happen (photo from here).

As the title of this post suggests, there are only 3 weeks left in my semester. Technically, there are 4, but I only have one real final (the rest are papers or projects, which I kinda prefer) so I’m planning on peacing out the weekend before finals and just popping back up here on that Thursday to take that final. This is the first time I’ve ever had only one final in my college career so I am definitely going to appreciate it! Plus going home a few days early is always a plus.

2. I have a shopping addiction…

Obviously I suck at being creative!

Online shopping, that is. It’s where I get all these new-to-me food products that I never seen in stores or that are a little too expensive when I do see them. The latest purchases are from Amazon, where I got some Vega vanilla almondilla shake and go protein powder, xanthan gum and liquid vanilla stevia, all for under $40 and free shipping! I’m really excited to try the Vega powder because I’ve been on the hunt for some good, fairly inexpensive vegan protein powder that is free of soy protein, and this fits the bill! The xanthan gum is something I’ve been wanting for awhile, after seeing everyone post amazing-looking, super thick smoothies. And the stevia I’ve had before, but now it’s in a bigger bottle so I’ll get to use it more.

3. I’m actually being creative with my hair

I'm lovin' the side ponytail lately!

I almost never, I repeat NEVER put my hair up. But three times in the past week, I’ve put it in a side ponytail. Who am I? Twice this last week, it was curly (and in a side pony one of those days), then it was wavy for two days and finally straight for two days (once as a side pony). It’s actually been fun switching up my hairstyles, because I used to only have it wavy or straight, and down. I’m going to experiment with a side braid next.

4. It’s supposed to SNOW this weekend

I'm not looking forward to this again!

I already know that Colorado is a bizarre state, after living here for 17 years of my life. But this unusually warm spring has thrown me for a loop, and now I’m expecting it to continue to stay warm until October. Yeah, too bad it’s still April, one of the snowiest months here. We don’t get spring showers, we get spring blizzards. Luckily they are usually short-lived, and warmer temps return the next day, but snow is still no fun.

5. I’m becoming a Larabar lover

My second-ever Larabar...almost as good as the first.

I used to say I wasn’t a fan of Larabars–not sure why, as I’d never tried them before a couple of weeks ago. But I actually do love ’em…a lot! So far, I’ve tried the cappuccino (mmmm!) and the chocolate chip brownie, which reminded me of a chocolate brownie Pure bar, except with the addition of fair trade chocolate chips. It was good, but I think I’d stick with the Pure bar version in the future, since it has more protein. That’s my only complaint–most Larabar flavors have barely any protein. But I think some of the more unique flavors might be worth the lack of protein, and a few actually do have 5-7 grams, so it’s not too big of an issue. I just love how simple they are, yet really tasty!

6. I’m really missing the food at home

One of my favorite lunches over spring break: curried sweet potato pinto burger, kale chips, fresh mango.

Yeah, dorm room food isn’t cutting it anymore. Every time I go home for the weekend, I remember how much I love being able to cook for myself. And no, the microwave and blender don’t count. This is another big reason why I’m so ready for it to be summer–I can finally cook again. Plus I love summery foods, like berries, asparagus (okay, this is more springy but whatevs) and grilled veggie burgers so that makes cooking even more exciting.

7. I’m all ready for next semester

Registering for classes is always really stressful, but it wasn't too awful this time around.

Next semester is going to be SO different than my past 4 semesters have been. Mostly because I’ll be living off-campus for the first time, and I’ll be taking the bus everyday to classes. So I’ve gotta learn the bus routes and schedules. I also tried to schedule my classes in a way that would either give me big breaks (so I can catch a bus back to my apartment) or really small breaks so I can stay on campus in between them. I’ll definitely have to do more meal planning, even more than I already do with my current schedule, but I’m excited for a change. I think I’ll feel even more independent than I currently do.

Do you like to change up your hairstyles? What’s your favorite or least favorite Larabar flavor?

Easter Weekend in Pictures

Hi bloggy friends! I hope you all had a lovely Easter/Passover weekend (if you celebrate). Mine was really really good, but as usual, it went by super fast and it’s back to the daily grind. The only good thing about that is that the countdown is officially on–4 weeks til I’m no longer a sophomore! Wooooooo 😀 I am beyond excited for summer and everything I have planned for it, plus all the little things that are sure to pop up. Just gotta get through these next few weeks.

I took a bunch (well, not really) of pictures this weekend so I wanted to do a mostly wordless recap of my Easter weekend. So here goes!

Small sweet potato topped with peanut flour paste and almond peanut cashew butter, garlicky kale, fresh strawberries, chocolate and peanut butter Puffins in unsweetened almond milk.

Look how bright those strawberries are! My mom bought a huge box of them at Whole Foods for only $5 and even though they started to go bad by the end of the weekend, I got to enjoy them several times over the weekend. They’re my first of the season and were really juicy and fresh. Definitely a sign that summer is on its way! The garlicky kale is a super simple dish that I whipped up three times this weekend–oh yeah, it’s that good!

Garlicky Kale (vegan, gluten-free)

large handful curly kale, washed and patted dry

1/2 tsp olive oil

1/2-1 tsp minced garlic (or freshly grated garlic clove)

sea salt, nutritional yeast and black pepper, to taste

Heat olive oil in a small sauce pan over medium heat. Add kale and salt and pepper, until the kale starts to shrink and gets crispy edges. Add garlic to pan and cook until fragrant and browned. Sprinkle nutritional yeast on top and serve as a side dish (makes 1 serving).

Saturday's outfit: navy striped cropped tee (Hollister), dark wash jeggings (American Eagle), necklace and bracelet (American Eagle).

Saturday was fairly busy but pretty fun. My sister and I went for a walk, then my dad and I popped in at my pastor’s house for his birthday open house and later my whole family went out to eat to celebrate my dad’s birthday a few days late. The restaurant wasn’t too vegan friendly, but I did get a yummy homemade-style black bean burger with a side of avocado and black bean salsa. Yum!

The lovely Easter eggs, post-dyeing.

Coloring Easter eggs is one of our family traditions. My sister didn’t join in on the fun this year because of homework, but I had fun dyeing the eggs. Do I have a future as an artist? Ummmm, probably not!

Easter outfit: yellow floral dress (Abercrombie and Fitch), bracelets and necklace (American Eagle), unpictured silver wedge sandals (Target).

Besides going to church on Easter (I always love the holiday services!), we also went to Starbucks where I got my new favorite unsweetened iced coffee, played tennis for 45 minutes, snacked outside in the gorgeous weather (sunny and in the low 70s), colored eggs, made a special dinner and Skyped with my grandma and grandpa.

This year's Easter basket!

My mom still hides Easter baskets for me and my sister…yes, we are still 5 years old! Haha, just kidding, but I still think it’s fun to go find the basket and see what’s in it. This year, I got some Sally Hansen Salon Effects nail strips (super excited about these!), some sparkly green nail polish, guava-scented body wash from Ulta, mini Sweet Tart bunnies/ducks/chicks and two new-to-me Chocolove dark chocolate bars. My mom knows me so well 😀

My Easter dinner: grilled chili lime tofu and mini sweet peppers, broiled lemon pepper asparagus (tops only, the best part) and cheezy quinoa (sprinkled with nooch).

While the rest of my family enjoyed their carnivorous dinner (flank steak, asparagus and cheesy mashed potatoes, in case you were wondering), I had a very vegan and very yummy dinner. It was my first time grilling tofu and I was a fan. I think next time I’d get extra firm, rather than super firm sprouted tofu, since it was kinda bitter, and I’d try out a marinade, rather than a seasoning on the outside. But still a really nice Easter dinner.

My new favorite 'ice cream': So Delicious mini Neapolitan nondairy ice cream sandwich.

I really wanted to try the new So Delicious almond milk ice cream sandwiches, but my Whole Foods didn’t have them. I did find these, which are soy ice cream, and actually really good, if really small. I haven’t had an ice cream sandwich in years, but these are better than regular dairy ice cream sandwiches. They also have coconut milk ice cream versions, if you like coconut milk.

Just what I needed on a Monday morning--Starbucks tall coffee light Frappuccino with soy.

Monday came early–at 6 am, to be exact. I wanted to stay all of Sunday so I could spend more time with my family, so my dad had to take me back up to school on Monday morning and we had to leave at 7. Luckily, we made a stop at Starbucks and I got my first Frapp in about six months. It was the perfect little pick-me-up!

How did you spend your weekend? What’s your go-to weekend lunch? 

WIAW: Staples and Goals

Happy Wednesday, everyone! It’s also Lady Gaga’s birthday…can you tell I’m obsessed 😀 Ummmm yeah, so it’s also almost April and Easter–crazy stuff! In just a little over a month, I’ll be done with my sophomore year of college. I think my mom was right in saying that time flies by once you’re an ‘adult’–I still don’t feel like an adult, but I’m already going to be turning 20 in 4 months. Wow, where’d my childhood go?

Instead of reminiscing, let’s take a look at this week’s meals. With the change of seasons, extra daylight and amazing weather, I’ve been changing up my eats somewhat lately so I want to share some of my latest staples, plus an update of the goals I made for March.

Voluminous overnight oats topped with pretzel sticks, peanut flour paste, kettle corn, raisins and drizzle raw honey.

Okay, so overnight oats have been a staple in my life since last summer, but lately I’ve been loving on the sweet and salty combo. My go-to toppings are crushed pretzel sticks, almond peanut cashew butter, raisins and a little raw organic honey. I mixed it up on Monday when my peanut flour order came in (I can’t tell you how excited I was to see the package in the mail–can you say addicted?) by subbing PF paste for the nut butter and also adding in a little Whole Foods kettle corn. So. Good.

It looks like soda, but it's not and it's wayyyyy better!

I’ve professed my love for Starbucks’ unsweetened iced coffee a lot lately–but can you blame me? It’s just so refreshing! Now, I’m not hardcore enough to be able to drink it sans any sweetener–I just bring my own Truvia packets and stir away. That way, I can control the sweetness and it’s a natural sweetener so it’s healthier. My former favorite summer drink from the ‘bucks was their light Frapps, but this may be my new drink for the warmer months.

Fresh spinach and red cabbage salad topped with crumbled southwestern Sunshine burger and vegan Caesar dressing.

Usually my dorm room meals are sadly lacking in the veggie department. I usually have some baby carrots and edamame stocked in the fridge, and sweet potatoes of course, but I rarely have greens. After spring break, I had some leftover spinach, so I decided to bring it back up with me. Best decision ever! Now I’ve been able to enjoy a salad for dinner some nights. I’ve been really loving topping the spinach with a crumbled veggie burger. I haven’t had a Sunshine burger in several months but my mom happened to leave me some so I was able to have them again. I think they’re becoming my go-to veggie burger brand, because of how simple yet nutrient-packed they are.

Return of the snack plate: crushed Late July chips (summertime blues and sea salt by the seashore), Whole Foods kettle corn, raw kale chip crumbs, dried fruit (mango, pineapple, raisins and stuffed date), vegan pepperoni slices.

I rediscovered my obsession with snack plates over spring break, and I brought it back with me to school. Lately, I’ve been having combos similar to the one above. They’re the perfect snack for an indecisive person like me. I just love having a variety of flavors and textures to choose from.

Why didn't I try this earlier?

My bar obsession is still going strong. My current favorites are the Clif Mojo white chocolate macadamia trail mix bar, KIND peanut butter & strawberry bar, Pure chocolate brownie bar…and Larabars? Yes, I actually just tried my first one yesterday and wow! Why have I never tried these before? I love that they have so few ingredients, yet taste exactly what they’re named for. I guess I never tried them because of their low protein content (this flavor has 5 grams, though, and a few others have 6 grams, which is decent) and their high calories/fat. Since I’m working on feeling safer with higher calorie and fat things as long as they’re healthful, I decided to buy one, specifically the cappuccino flavor since I love anything coffee-flavored. It was perfect, especially paired with some dark chocolate chips! Now I can’t wait to try more Larabar flavors. I’m addicted!

Lovin' on the bright colors: belted coral ruffled tank (Hollister), pink plaid scarf (American Eagle), jeggings (American Eagle), various bracelets.

Not a food staple, obviously, but with spring and the warm weather, I’ve been really loving wearing brighter colors. I am not someone to shy away from color, even in the winter, but spring and summer bring out the color-lover in me even more. I love how the tank top pops against the dark jeans, and coordinates nicely with the scarf.

Now onto the goal updating. I actually think I did pretty well with most of them, and it inspired me to make a few more for April!

  • Eat more veggies: Check! This WIAW doesn’t showcase many, but I definitely got in my veggies  a lot over spring break, and have been doing pretty well with my limited groceries back at school. Some of the veggies I’ve been enjoying include spinach, kale chips, yams, carrots, red cabbage and grilled asparagus. I’m excited to eat my veggie quota again during the summer!
  • Summer internship: I’m happy to announce that I landed an internship with a TV station back at home. I’m super excited to start working and it’ll be a great opportunity. It’s unpaid, of course, but amazing work experience.
  • Cook more: I definitely accomplished this over spring break. Of course, it’s basically impossible to cook while at school since all I have is a microwave, but I’ve been making do. When I was home for break, I made quite a few things and even shared 4 new recipes.
  • Budgeting: This was one area I didn’t really do too well on. I got paid right before spring break, and all I could think of doing was going on a major clothes shopping spree. So that’s what I did, and while I don’t regret it, I wish I had planned out my spending more wisely. I also really need to work on my grocery shopping budget, since I’ll be doing more of that myself next semester and I need to not blow all my money at Whole Foods Paycheck.
  • Avoid food ruts: Spring break helped me do this, since I had so many more food options, but I’m still doing well with this goal even with fewer groceries at my disposal.

With my success at goal-making and accomplishing this month, I wanted to set a couple new ones for next month.

  • Eat more. This goes back to my honest post a couple weeks ago, but it’s something I need to be consciously working on. I don’t want to lose all the progress I’ve been making in my ED recovery, so this is a non-negotiable goal. However, it’s still extremely hard. Most days I’m never super-hungry, so it’s difficult to eat more than I have been, but I’ve just gotta buck up and do it.
  • Don’t get burned out. Yes, summer is just around the corner. Yes, finals and final projects are too. I’m in the home stretch, and I can almost taste freedom. However, I’m also starting to get really burned out with school. I need to keep my motivation going for the next few weeks so I can finish this semester out strong.
  • Focus on eating more “whole foods”. Obviously, this doesn’t mean just stuff from Whole Foods, as much as I love that store. I’ve been reading a lot lately on how processed soy products are really not that healthy, and I want to cut them out of my diet. I’m not cutting out soy completely–just the more processed stuff. I’ll still be eating edamame, tempeh, tofu (0n occasion) and Clif Mojo bars, because they’re all either organic or more whole/natural forms of soy and therefore a lot healthier. Yes, things like soy bacon and other fake meats are tasty sometimes, but I’m going to work on finding better, “whole foods” versions to replace them with, like Sunshine burgers which are only made with veggies, seeds, brown rice, beans and spices; and beans, quinoa, etc. I don’t think all processed things are bad, but I’ll be buying things that have as few ingredients as possible, or at least all pronounceable, healthy ingredients.

Do you have any goals for April? What’s one of your food staples right now?

Spring Cravings

Hi girls! Are you all pumped that it’s finally the weekend? I actually can’t believe how quickly this week flew by for me, no complaints here though. I’ve only got 6 more weeks of classes left til it’s officially my summer and with this amazing weather (it’s supposed to be 80 degrees by Monday!), I almost feel like it already is summer. Oh well, it’ll come around soon enough. For now, I’m embracing spring and all the things it has me craving, from fashion to food to beauty.

This is going on my birthday wishlist for sure!

I mentioned in my last post how much I love designer bags, specifically Coach purses. I haven’t browsed their website in quite a while, so when I checked back in, I immediately fell in love with quite a few of their new spring offerings. But I really love this tote, it’s just so spring-y and makes me happy. Too bad it’s almost $300…I’ll just wait til it goes on eBay for much less money like I did with all my other purses.

I realize this looks kinda gross, but it's so good!

I’ve been making more of an effort lately to get out of food ruts. I’m not sure why, maybe because I’ve had to go more than a week without peanut flour, aka my obsession and major source of protein, or maybe because the warm weather has me wanting different flavors, but either way, it’s been a good adventure. I threw together this wrap on a whim the other night and I was pleasantly surprised at how amazing it turned out. I mashed some pinto beans with a little nooch (it’s definitely growing on me), spread a brown rice tortilla with a dollop of avocado hummus (my current fave) and threw some spinach in there with the beans. Ummmm yeah, so it sounds really weird, but it’s actually delicious, trust me. And simple too, which I love.

Repeat picture, but I haven't worn the shorts yet so I don't have a pic of them on me.

Anyone else into the colored shorts trend? Yes, it seems a little weird, but I really love it! In fact, one of my purchases of spring break was a pair of bright pink twill shorts from Abercrombie & Fitch. Pink is my favorite color, and I just thought these were a fun shade. I could have bought the light pink pair, but I was feeling bold. Go big or go home, right? Luckily, I have plenty of things to pair with these new shorts and I’m excited to wear them.  Hopefully, these will not be my last bold-colored pair of shorts; I’m really wanting a pair of orange twill ones from Hollister or maybe their turquoise dyed denim ones.

Self-tanner with sunscreen built in? Sign me up!

Here’s a secret–I use self-tanning lotion. I’m a fairly pale girl naturally but I like to boost my color in a safe way during the spring and summer. I will admit that I do lay out during the summer to get a real tan, and I know it isn’t the safest, but I do apply sunscreen. My go-to tanning product is Jergen’s Natural Glow because it’s easy to apply and isn’t streaky. Now they have tanning lotion with sunscreen built in, which I think is really smart. You can get a faux tan while also keeping your skin safe. Win win!

Lemonade sweetened with stevia--what a concept!

When I was younger, I used to really love lemonade. When I became more health-conscious, I switched over to Crystal Light lemonade packets, which were decent and came in a lot of varieties, but let’s face it, they aren’t the healthiest because of their artificial sweeteners. While on one of my rare trips to the dining hall store near me to buy some gum, I happened to spot this zero calorie lemonade. I assumed it probably had aspartame in it and was going to pass on it when I noticed that it’s actually sweetened with stevia. A healthy no-calorie lemonade? Yes please! I bought it and tried it out–it has kind of a weird lime-y aftertaste, but it’s actually pretty decent. I’m still on the hunt for single cans of Zevia though–I haven’t had a diet soda or soda of any kind in a couple of years because they aren’t the best for you, but I’d be down for trying a stevia-sweetened soda. My Whole Foods has 6 packs of Zevia, but I don’t want to drop $4 or 5 on it in case I don’t love it.

Friday's outfit: navy cardi (AE), floral square scarf (AE), light grey tank (A&F), denim shorts (A&F Kids).

I really love square scarves! I only have two right now, but I think they’re more versatile and easier to wear than traditional long scarves. American Eagle is my favorite place to buy scarves, and it’s actually where I bought both of mine. Right now, they don’t have any square scarves, but they have quite a few really cute loop scarves, which I might end up buying. I love wearing necklaces, but scarves are a good way to mix it up.

What are you ‘craving’ right now? Have you eaten anything weird but good lately?

WIAW: Branded for Life

Sadly, spring break came to an end for me and now it’s back to the daily grind. The break really got me excited for summer and I can’t wait to start my TV internship in exactly two months! I just want school to be over with already–just six and a half more weeks left in the semester. It’s actually pretty crazy how quickly this school year’s gone by for me. I can’t believe I’m almost a junior and I’ve got less than 2 months left of dorm living. Trust me, I’m not complaining though–I think I’m going to start a countdown til I move in to my apartment 😉

This WIAW, I don’t have any exciting food pictures or recipes to share with you, since I just got back from break and my dorm room eats have been sub-par but I still wanted to participate in the part-ay so I’m gonna do a little twist on the typical WIAW. This edition is all about brand loyalty, whether it’s to clothes or food or beauty products. I know most of us have some brand preferences so I wanted to share a few of mine.

Sorry for the repeat picture, but it was too good not to share twice!

When it comes to coffee, it’s Starbucks or nothing for me. Really. I’ve tried Archer Farms’ flavored coffee blends and they were just nasty. Yes, Starbucks is an expensive habit, but luckily I only go maybe once or twice a month right now, so it’s not too expensive. When I want coffee at home, I buy their VIA instant packets and pretend I’m drinking it inside a real ‘bucks.

A tempeh-topped salad with a side of frozen bloobs and half a yam topped with almond peanut cashew butter and raisins.

I’m one of those vegans who eats fake ‘meat’. I’m not a fan of the overly processed stuff, or of meat-like subs such as seitan and tofu (tofu is alright, just not my fave) but I do love me some tempeh and soy pepperoni slices. For those, I always rely on LightLife. Their faux meat products are always vegan, and full of protein and fiber. They are a little processed, but they don’t have a million and one ingredients and I can actually pronounce all of them. Plus they’re tasty, so they’re winners in my book.

My Coach Poppy backpack is probably my favorite designer purse.

I haven’t talked about it much on this blog, but I am a designer purse fanatic. I currently own 5 (all of which I was so lovingly gifted with for my birthday or Christmas over the past few years) and I love them all, from my orange Gianni Bini hobo bag to my brown leather Fossil tote. However, if I had to pick a favorite designer brand, I’d go with Coach. I have 2 Coach purses (well, one’s a backpack) and I just love their classic but standout designs. I realize they aren’t cheap by any means, but I take good care of them and they are well-worth the price…at least for me!

My favorite banana whip smoothie made with unsweetened vanilla almond milk.

Oh, almond milk. I go back and forth on this one. Not that I don’t love it, because I most definitely do. But I do switch between three brands on occasion–Pacific Naturals, Whole Foods 365 Organic and Almond Breeze. I love Pacific Naturals’ unsweetened vanilla flavor–it’s so creamy and thick. Whole Foods’ organic brand doesn’t have a u/s vanilla flavor, so I stick with their u/s original, which is pretty good for using in recipes. And Almond Breeze is the only one I know of that has a u/s chocolate flavor, so I buy that. They’re all good in their own ways, but for my personal favorite, I have to go with Pacific Naturals.

My new mini lotions (and lip gloss) for spring: Coconut Lime Breeze, Bali Mango, White Citrus and Liplicious Limeade.

Is anybody else obsessed with Bath and Body Works? I really just love going into a BBW and smelling all their lotions–they’re just so yummy-smelling! Of course, sometimes I do actually buy some of their products and as far as lip gloss and lotions go, they’re the only place I’ll buy from. They have the best quality products at fairly low prices and so many amazing scents.

Maybe I like this chip brand because my birthday's in Late July?

You guys all probably know this by now, but I am way more of a sweet snack fan than a salty snack fan. However, there are some times when I could really go for something salty and crunchy–like Late July multigrain chips. These chips come in a ton of varieties (I’m really loving the sweet potato kind right now) and they’re all gluten-free and most flavors are also vegan. I love that they’re baked and made with organic, whole foods ingredients like brown rice, chia seeds, quinoa and amaranth. I love plating them up with sweeter stuff for an afternoon snack plate.

Greek yogurt and frozen blueberries make a perfect sweet treat.

I’ve mentioned it before, but I am NOT a “Cho Ho” or whatever fans of Chobani like to call themselves. I realize I am in the minority here, but my favorite brand is and always will be Stonyfield Oikos. Why? Because it’s organic, I like the flavors they have (like superfruits, peach mango and even chocolate) and they don’t have as much sugar as Chobani. I’ve yet to try the new Oikos by Dannon, but I’m too busy enjoying my one true Greek yogurt love…

Spring break = perfect excuse for a shopping spree!

A fashion-lover like me must have some favorite brands, right? Of course. But I’m not a fan of runway styles or a lot of high-end designer pieces (mostly because of the price) so I stick with fairly high quality but lower price options such as Abercrombie & Fitch (okay, not exactly cheap but I love them anyway), American Eagle, Forever 21, Gilly Hicks, Hollister and VS Pink. The styles that these stores carry really just appeal to me and the prices are reasonable. If I had to pick one favorite, I’d go with Hollister, because I love their bold beachy style and most of my closet is made up of stuff from that store. In fact, when I went shopping over spring break, I picked up three things from Hollister, one thing from A&F, two things from American Eagle and one thing from Forever 21. So I am definitely obsessed with Hollister! Oh, and in case you were interested, you’ll hopefully be seeing some of my new purchases on here soon!

These are a few of my favorite bars!

It’s no secret that I’m obsessed with bars. But I am pretty picky when it comes to the brand. I have tried out several kinds, but my personal favorites are Clif (Mojo and kids bars only), Kind bars and Pure bars. I still need to try my new cappuccino Larabars and the raw cacao chia bar I got over break, but Clif, Kind and Pure are definitely my top three. I’m weird when it comes to bars, though, because I’m even more picky about the flavor. Like with Clifs, I really don’t like the originals anymore and I only buy the Mojo bars in mountain mix and white chocolate macadamia. With Kind bars, I’m obsessed with the PB & strawberry, but I also kinda like pomegranate blueberry pistachio. And I’ve tried all the Pure bars except the naturals line and their new dark chocolate berry flavor (which I’m dying to try) and I like them all but I only ever buy the chocolate brownie, cranberry orange and wild blueberry.

What are some brands (food, clothing, etc.) that you’re loyal to? What’s your favorite lotion scent?