From Texas to Tulsa

Thursday is the big day. AKA I pack up my life in Colorado and move 600+ miles away to Tulsa, OK. I also start my first real girl job in less than a week, so all that adds up to one stressed chica. I’m just trying to take things one day and one box at a time and enjoy the time I have left as an unemployed Colorado girl 😉

But enough moving and life change talk, let’s talk about spring break instead. Specifically my spring break. I spent most of it in Houston, TX at my aunt and uncle’s house and then a couple days at their lake house a few hours away (along with a side trip to Tulsa the weekend before to find me an apartment and furniture). This was possibly my last family vacation ever and even though it wasn’t always perfect, I tried to soak up every minute (even our way-too-long 18 hour drive home on Saturday) of the trip.

car snacks

Prepping road trip snacks.

Lunch at Whole Foods after a morning of apartment hunting in Tulsa. This WFM was huge, had a great salad bar selection and is a 7 minute drive from my new place!

Lunch at Whole Foods after a morning of apartment hunting in Tulsa. This WFM was huge, had a great salad bar selection and is a 7 minute drive from my new place!

lizard

A cute li’l lizard I found (you can barely see it, but it’s in the middle, on the fence) when I was laying out by the pool.

I could get used to this #poollyfe

I could get used to this #poollyfe

Galveston day trip.

Galveston day trip.

I love my sissy!

I love my sissy!

They had the most colorful parrots at the Moody Gardens rainforest.

They had the most colorful parrots at the Moody Gardens rainforest.

I dressed up for a day that was mostly spent driving to the lake house.

I dressed up for a day that was mostly spent driving to the lake house.

Rain on the window.

Rain on the window.

Doesn't this look so real? It was actual a fake turtle in an exhibit at a national park visitor center.

Doesn’t this look so real? It was actually a fake turtle in an exhibit at a national park visitor center.

Easy and healthy road trip snacks in the car on the way back home. Grapes, carrots and one-ingredient PB.

Easy and healthy road trip snacks in the car on the way back home. Grapes, carrots and one-ingredient PB.

I didn't know the TX panhandle had so many mesas! I absolutely love desert-like terrain.

I didn’t know the TX panhandle had so many mesas! I absolutely love desert-like terrain.

I love vacations, but it feels great to be back in my own bed!

I love vacations, but it feels great to be back in my own bed!

This vacation really challenged me A LOT! I had to deal with 4 really long drives (CO to Tulsa, Tulsa to Houston, Houston to the lake house, the lake house to home) where I was eating on the road (either Chipotle salads or healthy road trip snacks like Larabars and kale chips and carrots) and not getting much movement (I HATE sitting for long periods of time), as well as eating meals at weird times (my aunt and uncle love eating dinner late, so every night we ate after 8:30 pm!) and sometimes skipping meals because I wasn’t hungry, and also not getting any real exercise other than some walking. There were times on the trip I was miserable, because the humidity was messing with my hair and skin and I felt downright ugly and fat. But honestly, it was a nice trip, even though it wasn’t necessarily very relaxing. And when I got home, I was surprised to notice that my body didn’t really change at all during a week of no formal exercise and mostly eating snacks and not a ton of veggies. Of course, it felt great to get back into my daily workout routine and eating normal meals/snacks at regular times but this vacation taught me that it doesn’t have to be all or nothing. Flexibility is an important part of a healthy lifestyle, a part I’ve been mostly neglecting. Yes, regular exercise and balanced eating are incredibly good for you, but eating at Chipotle twice in one week or taking a break from working out on vacation is normal sometimes, and there’s no reason to beat ourselves up about it. This is hopefully something I can carry into my new life, because there may not always be time for 2 workouts a day or homemade salads for lunch, but I can still be healthy, and that’s what matters.

Do you prefer road trips or flying? How do you fit flexibility into a healthy lifestyle? 

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My (Now) Crazy Life

Sorry I’ve been missing lately! I wish I could promise a more regular posting and commenting schedule but my life is about to get even crazier and busier in the next couple of weeks so I may not be around much. But I want to fill you in on what’s been happening in my (now) crazy life lately!

I don't always get manis...but when I do, I take shameless selfies to show them off!

I don’t always get manis…but when I do, I take shameless selfies to show them off!

It all started on Wednesday. I drove up 2 1/2 hours to my college town to reunite with one of my best friends. We hadn’t seen each other since before I graduated in December and a fun girls’ day was in order. We got sushi for lunch with her boyfriend (I got an avocado maki roll and it was the cheapest lunch ever–like $4!) and then drove over to our favorite nail salon to get manis and then drove down to the outlet mall for a little shopping. We didn’t buy much (I only ended up getting a coral dress from American Eagle for under $20) but we had fun trying on different outfits and just reconnecting. She’s graduating in May so we talked a lot about our future plans. And I filled her in about my new job! I haven’t talked about it a lot here yet, but let’s just say I’m moving out of state in a couple weeks…

Of course, this chipped a couple of days later.

Of course, this chipped a couple of days later.

My first time at a Trader Joes! I fell in love :)

My first time at a Trader Joes! I fell in love 🙂

On Friday my mom and I headed up to Denver for a busy day of shopping and food. We got lunch at Native Foods first (my last time getting to eat there for awhile 😦 ) and then the moment I’ve been waiting for for at least a year…we stopped at the new Trader Joes! Colorado finally got with the program and opened up a few TJs last month, but since none are where we live, we had to drive about an hour up to Denver to check out the store.

Their produce is so cheap but incredibly good!

Their produce is so cheap but incredibly good!

The store was a little smaller than I was expecting it to be, but then again I’m used to Whole Foods and Sprouts which are a little bigger. But the selection is incredible! They had so many products I’ve never seen anywhere else, and a lot of stuff (like their raw almond butter) is just much cheaper than at any other store. It made me a little sad that I’m moving to a state that doesn’t have any TJs. Of course, I ended up with a bunch of stuff, including dried persimmon (!), almond butter, tofu burgers and a pink sea salt grinder. My mom was mostly impressed with their beer and wine selection!

Where else can you find exotic dried fruits for less?

Where else can you find exotic dried fruits for less?

IKEA has my heart.

IKEA has my heart.

After a quick trip to our favorite ice cream place (they always offer 4 rotating vegan flavors and I got the spiced cider sorbet–just like apple cider!), it was off to IKEA! If you’ve never been to an IKEA, you won’t realize how awesome it is. It’s also a decent workout, as you have to walk through the entire store to get to the checkout. My mom and I went to check out some inexpensive furniture for my new apartment but we didn’t get anything other than a tabletop ironing board because we realized we won’t have enough room in the car to move it. And there’s no IKEA where I’m moving to, so any IKEA furniture will have to wait until I come back home to visit and I can take some back with me.

An amazing locally-made GF vegan cookie. So buttery and maple-y.

An amazing locally-made GF vegan cookie. So buttery and maple-y.

On Saturday my dad and I hit up a vegan pop-up market downtown. The weather was seriously crappy (windy, cloudy and cool) but luckily the market was held inside. It was a lot smaller than I was expecting it to be, but we got free samples of kale chips and green juice and I also got a couple locally-made gluten free vegan cookies. I wish I had bought more, because they were incredible.

I love sangria.

I love sangria.

After church, it was time for my celebratory dinner out. My family doesn’t go out to eat often (once a month, if that) but we always do for special occasions, like birthdays and apparently job offers! I chose Tapateria, where I had my birthday dinner in July and even though we couldn’t sit outside because of the weather, it was still just as nice of an experience as it was the first time. We ordered a lot of the same things as last time, like the incredible fresh garlic bread (everything is gluten free, which I love!), the warm olives and of course, the sangria. I don’t drink that often (again, probably about once or twice a month) but I love sangria and I plan on making my own this summer.

So fresh, so garlicky, so good.

So fresh, so garlicky, so good.

It’s crazy that Saturday’s dinner was one of the last times I’ll be eating out with my family. I know it’s kinda hard on my parents too–my sister’s going off to college in the fall so they’ll officially be empty-nesters. I’m lucky to be so close with my family, so I know the transition period will be tough on all of us, but it’s nice to know that I’m always a phone call, text or 9 hour drive away from seeing them.

I'm finally an iPhone owner!

I’m finally an iPhone owner!

On Sunday, I officially became an iPhone owner! I’ve had an iPod touch since 2010 but all my smartphones have been Androids. I’ve been wanting an iPhone for awhile, and since T-Mobile finally offers them, I upgraded to the iPhone 5C. In pink, naturally. That phone is seriously my baby. I’m in love with iOS 7 and the feel of the phone. And I still have the best of both worlds, because my tablet still has all my Android stuff on it. Win win! The best part is, I can finally use emojis so…don’t be surprised if my Instagram is bombarded with them 😉

So there’s just a little glimpse into the craziness of my life lately. I’ve got one more post lined up for this week, and then I’m off to TX at the end of this week for spring break! Fair warning, my life will be even crazier post-spring break so I’ll try to keep up with commenting but I probably won’t post much for the next few weeks. See y’all in mid-April!

What were you up to this weekend? 

 

Confessions

We all need to let loose sometimes, am I right? And no, not necessarily in the crazy college kid partying sense, but more like “I just need to get some things off my chest”.

I’ve taken only a few pictures since Wednesday.

Usually, I’m Instagramming on the reg and taking food pics at least once a day. But the last part of this week was busy with exams and work and now I’m trying to just relax during my first few days of spring break. So even though I’ve been eating some delicious meals and wearing cute outfits and just having fun in general, it’s gone mostly undocumented.

The spinach salad I had on Thursday before heading home.

The spinach salad I had on Thursday before heading home.

I went to two Whole Foods in the same day.

This was not planned, but I’m not complaining. Well, maybe my wallet is a little, but I’m sure not. I stopped at the WF in my college town for a little post-midterms and pre-spring break treat (fresh mango and cacao nibs) and then when I got back home, I picked up some salad bar goodness that I was able to split into two meals. Good thing, too, because it cost me $11 #yikes

My salad bar leftovers.

My salad bar leftovers.

I kinda just want to do nothing during spring break.

My spring breaks in college have been a little on the boring side–appointments, meetings and just hanging out at home on my own. In my defense, my mom (a teacher) and little sister have a different spring break than me so we haven’t been able to vacation during March in awhile. But this year, I don’t have many obligations at all…so I’m kinda just gonna work out, eat, blog, shop and hopefully get some sun. I feel like I’m being lazy, but I really just need this week to de-load.

I want it to be in the 70s and 80s forever.

It’s been SO nice here the past couple of days–highs in the upper 60s and low 70s. And I’m dreading the snow we’ll probably get through April. Colorado is weird in the spring–we can get a blizzard one day, and sunny and 70s the next. I’ve learned to roll with it but I kinda just want it to be warm forever.

I've loved being able to wear shorts and dresses for the first time in months.

I’ve loved being able to wear shorts and dresses for the first time in months.

I’ve been in a blogging funk.

I’ve been hardly blogging about anything other than grocery trips and WIAWs. My bad. It’s been busy around here but even now that it’s spring break, I can’t guarantee that I’ll have anything super insightful. I just feel like I don’t know what to post about, what will get a good response, etc.

Anything you’d like me to post about? How’s the weather been in your parts?

 

WIAW: Photo Dumpage

Wow, I’ve been gone for awhile! Obviously, it’s that time of the year–midterms. Luckily I’ve just got one more left and then tomorrow afternoon starts my spring break! I won’t be doing anything too exciting (unless you consider going home for over a week to be exciting) but it’ll be great to see my family again…and possibly mooch off them for groceries? Haha it’s the little things!

Anyways, I’ve just got a photo dump of a WIAW for you…so enjoy!

Leftover chocolate chili yam from Tasty Harmony.

Leftover chocolate chili yam from Tasty Harmony.

One of the best vegan restaurant meals ever. How can you go wrong with chocolate chili+sweet potato+cashew ‘cheese’+tempeh bacon?

My new fave Kevita flavor.

My new fave Kevita flavor.

I just noticed this for the first time this weekend at Whole Foods, and I had to snag this flavor. Um, this is spot on like a sparkling mojito!

Outfit of the day (Monday): navy striped crop tee (Hollister), white watch (American Eagle), burgundy jeggings (Hollister).

Outfit of the day (Monday): navy striped crop tee (Hollister), white watch (American Eagle), burgundy jeggings (Hollister).

I had to take advantage of the nice weather and wear a tee without a sweater for the first time in months. Rumor has it it will be in the 70s on Friday…hell to the yes!

It's hard to tell, but that's a pink car next to mine!

It’s hard to tell, but that’s a pink car next to mine!

The car doesn’t look so pink in this picture, but it was most definitely a raspberry color. I want!

Fresh pineapple.

Fresh pineapple.

Eating fresh pineapple makes me want to take a beach trip real badly. Too bad I’m a college student with no extra money.

Kelp noodle stirfry. Kelp noodles, fresh pineapple, red cabbage, spinach, peanut flour curry sauce, raw pumpkin seeds.

Kelp noodle stirfry. Kelp noodles, fresh pineapple, red cabbage, spinach, peanut flour curry sauce, raw pumpkin seeds.

I can’t get enough of kelp noodle stirfrys. You can just make them so many different ways it’s impossible to get bored with them.

A new dinner: homemade edamame burger crumbles topped with spinach, jalapeno slices and pineapple, side of eggplant 'fries' and homemade BBQ sauce.

A new dinner: homemade edamame burger crumbles topped with spinach, jalapeno slices and pineapple, side of eggplant ‘fries’ and homemade BBQ sauce.

This was actually a pretty successful dinner, though the veggie burger didn’t hold up too well. The eggplant fries were sooooo good though–coated in almond flour, sprinkled with sea salt and dipped in homemade BBQ sauce (basically unsweetened ketchup mixed with stevia and liquid smoke).

My more fun Whole Foods buys.

My more fun Whole Foods buys.

There was no budgeting post this weekend, but I managed to stay around $50 for the week, buying just stuff from Whole Foods with a few splurges! I’m excited to try the new Vega One bar, 15 grams of clean vegan protein in a chocolate-covered bar!

Have you ever seen an unusual colored car? What warm weather foods are you loving right now?

The End is Near+Kelp Noodle Stirfry

Well guys, here we are again, at the end of another year. I hate being cliche, but where the heck did 2012 go? I feel like as I get older, the years fly by so much faster than when I was a kid. Not that I’m complaining, but it’s crazy to me that I’m practically done with college!

I’m really excited for 2013. I have no idea exactly what will happen, which scares the type-A planner in me, but it’s exciting to think about all the things that could happen this year. For one, I’m finally turning the big 21 in July. Don’t get me wrong, I’m not big into drinking or anything but it’ll be nice to be able to order a good drink in a restaurant sometimes, or enjoy a cool cocktail at home. Also, I might possibly be graduating in December–crazy talk! I really want to get all my credits done in time so I can graduate a semester early and get started on my first big girl job. I know a lot of people would rather stay in school as long as possible but I’m so excited about my future career (hopefully as a meteorologist) that I want to get a head start!

I don’t want to drag this post on forever, so I’ll just share some brief highlights from the year with you and then give you a delicious, quick recipe at the end.

January

I finally got a Twitter, I experimented more with raw recipes and I overcame my hatred for hot tea. 

Raw carrot cake bite with peanut flour frosting.

Raw carrot cake bite with peanut flour frosting.

February

I tried a bunch of new-to-me products, did a raw food challenge and went to a father daughter dance with my sister and dad. 

Dressed up for the dance.

Dressed up for the dance.

March

I reevaluated my recovery journey and eating habits, got an internship at a local TV station and made a bunch of recipes over spring break.

Enjoying the sunshine during spring break.

Enjoying the sunshine during spring break.

April

I celebrated Easter with the fam, tried Zevia for the first time and got ready for summer food & fun

Coloring Easter eggs.

Coloring Easter eggs.

May

I finished up my sophomore year of college, made my first pancakes from scratch and celebrated my blog’s first birthday

Peanut flour pancakes with homemade strawberry vanilla jam

Peanut flour pancakes with homemade strawberry vanilla jam.

June

I talked about why I eat healthy, made a goal to stop counting calories and moved to a new house

Eating applesauce on the go.

Eating applesauce on the go.

July

I embraced my love of healthy fats, made my go-to meal for the first time and celebrated my 20th birthday

The delicious vegan cake I enjoyed on my birthday.

The delicious vegan cake I enjoyed on my birthday.

August

I tried vegan sushi, almost saw the President and started budgeting my grocery shopping. 

Vegan sweet potato tempura sushi rolls.

Vegan sweet potato tempura sushi rolls.

September

I overcame my fear of coconut, had jury duty and embraced fall

I also did my first giveaway!

I also did my first giveaway!

October

I participated in Vegan MoFo, started my addiction to kabocha and broke some fashion rules.

My first Fashion Friday post.

My first Fashion Friday post.

November

I shared my Christmas wishlist a month early, proved that vegans can get protein too and spent Thanksgiving break writing papers

Almond cake vodka on Thanksgiving.

Almond cake vodka on Thanksgiving.

December

I proclaimed my love for the Whole Foods salad bar, stressed out about finals and had an enjoyable (while sick) Christmas.

It was a white Christmas after all!

It was a white Christmas after all!

 And now for the recipe! I don’t know about you, but after Christmas, some nights I’m feeling lazy and I just want a quick dinner to throw together so I have more time for family game and movie nights. This stirfry recipe comes together in 10 minutes and is easy to customize to your tastes. I used kelp noodles as the base because I love their texture and how they can bulk up a meal without adding any calories but you can use rice or soba noodles if you prefer.

coconut curry kelp noodle stirfry in bowl

Coconut Curry Kelp Noodle Stirfry (vegan, gluten free, grain free)

1/4 cup light canned coconut milk (can use full fat)

1 tsp curry powder

red pepper flakes, to taste

1 tbsp peanut flour (or peanut butter)

1 tsp coconut aminos (or tamari)

1/2 cup kelp noodles, rinsed and dried

fresh or frozen veggies (I used shredded carrot slaw and fresh green kale)

1/4 cup fresh or frozen pineapple (or chopped fresh orange)

1/2 cup shelled edamame

In a small bowl, stir together coconut milk, curry powder, red pepper, peanut flour and aminos until thickened and combined. In a medium pan over medium heat, cook edamame, veggies and pineapple in a small amount of coconut oil. Add in kelp noodles and stir sauce over noodles. Cook for 5 minutes or until mixture is hot and sauce thickens up a bit. Serve topped with shredded coconut, chopped peanuts, pumpkin seeds or a drizzle of sriracha. Serves 1. 

What are some of your favorite memories from 2012? What’s one new thing you tried this last year?

Recipe submitted to Healthy Vegan Friday #23.

Best of…March!

Hi! Can you believe we’re at the end of another week already? If time keeps flying by this quickly, it’ll be summer before I know it! Of course, I’m not complaining. School is starting to get hectic and I’m more than ready for an actual break for a few months.

As usual, I have my monthly recap post. It’s hard to believe that I’ve already done five of these (I started last October). I always have fun compiling these posts and I hope you all enjoy reading them as well.

Best WIAW: Spring Break Bonanza

I can see this being my go-to dinner this summer!

Over spring break, I got to try so many new products and new recipes. It was totally a party in my mouth 😉 I’m looking forward to being able to do this all over again in just 4 short weeks when summer starts.

Best Deep Post: When Less Isn’t More

Working on increasing my intake hasn't been easy, but I think it'll be worth it in the long run.

You guys really blew me away with your well thought-out, candid responses. Yes, some of it was hard to read, but I know if I want to make progress, I have to break bad habits and work through my issues. The only way to do that is to be honest, and while I was scared to post it, I think it was worth it.

Best Fun Post: ABCs and Recipes

I miss being able to tan outside...

Surveys are so fun! I’m really hoping someone in the blog world comes up with a new one ASAP because I’m definitely not creative enough to come up with one as good as this one. I also loved reading what you guys answered for all the letters if you did it on your own blog.

Best Recipe: Raw Key Lime ‘Cheesecake’

How delicious does this look?

I had 5 real recipes from last month, so it was hard to pick, but this one was definitely a winner! Next time I make it, I’ll experiment with other flavors (I want to try a chocolate raspberry variation) and increase the ingredients so it makes a bigger cheesecake. Who knew cashews could make an amazing dessert?

Best New Discovery: Chocolove Chocolate

So far I've tried 4 of their dark chocolate varieties and they're all really good.

I can’t believe 6 months ago, I was still deathly afraid of chocolate. It’s still a fear food of mine, but I can proudly say that I have eaten a small serving of dark chocolate every single day and I haven’t blown up like a balloon. Chocolove is now my favorite brand because they have so many flavors of dark chocolate. I love the orange peel, raspberry and chilies/cherries varieties, but I still want to try the crystallized ginger and peppermint ones, just to name a couple. I’m obsessed!

Did you do any recipe experimenting last month? What’s something you tried last month for the first time that you can’t live without now?

ABCs and Recipes

Last summer, I was completely obsessed with blog surveys. I did one almost every week, usually on Wednesday (for WIAW) and I loved coming up with answers for the questions. I got a little burned out on them after a while, but now that I’ve seen this new survey pop up all over the place, I decided to jump in on it. I’ve also got a couple more recipes for you too!

A is for Age: 19, but I’ll be 20 in 4 months!

B is for Breakfast today: Coffee-flavored overnight oats topped with a little peanut flour paste, with a side of veggie bacon (made crispy in the microwave) and some raisins.

C is for Currently Craving: Starbucks unsweetened iced coffee! I had my first one yesterday and it was totally refreshing for a warm spring day. I sweetened it up with a little Truvia and it was perfection.

Enjoying some Starbucks in the sunshine.

D is for Dinner tonight: Hopefully some Mediterranean food at Garbanzo, aka my favorite fast casual restaurant!

E is for favorite type of Exercise: Either biking or tennis. I hope I can do one of those tomorrow, since it’s supposed to be super warm!

F is for irrational Fear: Someone breaking into my house…and squirrels.

G is for Gross food: Any kind of meat (that’s why I’m veg*n), ketchup and eggs. Ick!

H is for Hometown: Phoenix, AZ. Now I live in CO but I want to move back to AZ someday for the warm weather.

I need to live in Phoenix so I can tan outside all the time.

I is for something Important: I couldn’t live without my family, seriously.

J is for current favorite Jam: Music-wise, I’m loving “Starships” by Nicki Minaj. Food-wise, I really like orange ginger marmalade.

K is for Kids: Obviously not right now, but someday I’d love to have twin girls!

L is for current Location: See photo below!

I love being outside!

M is for the most recent way you spent Money: I bought Starbucks drinks for me and my sister.

N is for something you Need: Ummm, how about a car? I’ve loved being able to drive myself around this week and I’m kinda mad that I won’t be able to do that again until summer.

O is for Occupation: Student and blogger right now, future TV anchor hopefully soon 😀

Outfit of the day: striped crop top (Hollister), navy twill shorts (Hollister), silver bangles (American Eagle).

P is for Pet Peeve: Chipped nail polish. I love having my nails polished, but I have to repaint them almost every day because they constantly chip!

Q is for Quote: 

R is for Random fact about you: I have a tooth that grew in facing backwards! I had to have braces on my lower teeth for over 3 years because of it but it’s still backwards.

S is for favorite healthy Snack: Kale chips. Here’s my latest recipe for them…

Why are kale chips so addicting?

Curried Kale Chips (vegan, gluten-free)

1 bunch kale, washed and dried

curry powder, garam masala, sea salt, cracked black pepper (to taste)

oil spray (I used Pam)

Preheat oven to 250 degrees. Tear kale into small pieces and place in a large bowl. Spritz lightly with oil spray and sprinkle on spices (add as much or as little as you’d like). Place kale on foil-lined baking trays and put in oven for 20-30 minutes, until crisp. 

T is for favorite Treat: Gelato, or almond milk ‘ice cream’. As far as desserts go, cold ones are definitely my favorite, I’m not as huge of a fan of baked goods, but I also love raw desserts.

U is for something that makes you Unique: My eyes used to be blue when I was a baby, but now they’re hazel! As much as I think blue eyes are really pretty, I think hazel ones are really cool.

V is for favorite Vegetable: My favorites at the moment include spinach, baby carrots, edamame, kale, sweet potatoes, cauliflower and asparagus.

A produce-filled lunch: quinoa pasta salad (the colored ones are made of dried spinach and beets) with baby carrots, edamame and vegan Caesar dressing, side of fresh mango.

Super Simple Pasta Salad (vegan, gluten-free)

1/2 cup quinoa pasta

1/4 cup cooked edamame

handful chopped carrots, other veggies

1 tbsp dressing of choice (I used Follow Your Heart’s vegan Caesar)

Make pasta according to package. Mix with edamame and other veggies and place in a bowl in the fridge for a few hours. Once chilled, toss with dressing and other toppings of choice, like nooch, nuts or dried fruit (makes 1 serving).

W is for today’s Workout: I did a quickie cardio circuit, and I’m also going to be spending the day shopping. Shopping is my favorite form of cardio, hands down 😉

X is for X-rays you’ve had: Right ankle, left wrist, teeth and right foot. I also had an MRI done when I fractured my right ankle in fourth grade.

Y is for Yesterday’s highlight: Getting to pick up my sister from school and taking her to Starbucks, having my last orthodontist appointment ever, making dinner for my family. Unfortunately, I don’t have pictures but I made orange chicken-style tofu with quinoa. It was decent, but I want to tweak the recipe before I post it.

Z is for your time Zone: Mountain time zone, baby! I love being one of the few bloggers actually in this time zone, haha.

 

Answer any of these for yourself!