Can’t believe it’s been almost one year since I wrote this post. I was looking forward to my 21st birthday even more than usual, and no, it’s not because I couldn’t wait to drink legally. To be honest, I could probably count on both hands the number of drinks I’ve had since then! I have nothing against drinking, I’m just picky about my drinks (love sangria and white wine and mojitos my mom makes) and I just don’t care to do it often…it’s more of a special occasion thing for me.
Anyways, a year has come and gone and again it’s time for my birthday. The big 2-2. I might be even more excited for this one, because I will finally feel like more of an adult. I’m literally the youngest person at work, and being 22 will mean I at least seem as old as some of my similar age co-workers. And also because it’s my first birthday being away from home. I’ve always loved having a summer birthday, because it meant never having to go to school on my special day and usually getting to do something fun (and outside!) with my family. This year, my family is making the 10+ hour drive to come visit me for my birthday weekend so it feels really special.
Artsy selfies by the pool…totally necessary.
So it’s officially birthday week, and how am I celebrating? I plan on doing a little something for myself every day this week. Tomorrow I’m probably going to try this new-to-me cafe and get a gluten free vegan crepe. Wednesday and Thursday I have work but after I get off on Thursday I’m going to my favorite juice cafe to get an overpriced fresh-pressed juice. I want to get the Whole Foods salad bar sometime this week. Of course, I’m hoping to get a couple runs in there because a good run makes everything feel better. And pool time will be necessary. My fam gets here Thursday night and from there birthday week really gets going.
An early little treat. Mostly because it cost $5.
So that’s life for me right now. I will hopefully be back with a birthday weekend recap next week but in the meantime, I’m stepping away from blogging and social media to just soak in the next few days. See ya later!
Wow. That’s all I can say about the responses I got to my last post. I was touched by every single word you guys shared with me and I’m seriously blown away by just how many views it got. It reminds me that being open and honest really pays off, so thanks for every comment, tweet and repost!
Now onto something a little more fun. I haven’t done a ‘Currently’ post very much in the last few months so I thought it was time for an insight into my life at the moment.
Current Book: Does People StyleWatch count? I’m not much of a book reader, but I can pore over fashion magazines. This one’s especially fun because it features celebs and is a little more reasonable than, say, Vogue.
I’m excited to read the latest issue.
Current Music: I’ve been loving this brand new song by a new-to-me group, The Griswolds. It’s a fun, summer-y tune.
Current Guilty Pleasure: Spending so much damn $$$ on groceries. Gah. I thought I was getting good at budgeting. The past three weeks, I’ve spent around $100 for a week of groceries. Even this week, when I thought I didn’t have any big purchases (like protein powder) I still spent a ton. I guess those organic figs, stevia chocolate chips and raw cashew clusters add up! I’d like to keep my bill around $80 next week though.
I’m not giving up my produce to save some $$$.
Current Nail Color: Still Sally Hansen Hard as Nails Xtreme Wear in Hot Tamale. I did just score a fun blue sparkly polish from Target for under $2…I live by the cheap-o Sally Hansen polishes because they work just as well as OPI but for a fraction of the price.
Current Needs: I need to find a restaurant for my birthday dinner. It’s a week from this coming Sunday (!!!) and I just happened to stumble upon some menus for some very veg-friendly places here, but for whatever reason, none of them are open on Sundays for dinner. And I’m not sure I can convince my family to make an almost 2 hour drive to OKC for some vegan Mexican food (there’s apparently a very good all-veg Mexican place there).
Current Drink: Other than the usual ice cold water, I finally caved and invested in Chameleon cold brew concentrate. Holy yum, this stuff is good and it should actually save me money on Starbucks trips. I only ever get iced coffees, so this stuff is perfect.
Sorry Starbies, you’ve been replaced!
Current Food: I finally got my fix of the Whole Foods salad bar after going at least a month without it. I went to the WF a little farther from home and they had the most killer selection of stuff. It was one of my favorite salad bar boxes to date. And actually cheap — only $6!
The key to having a cheap WF salad bar box is using lettuce from home and loading the box with only the best.
Current Obsession: My love for running (outside) is still going strong. I generally run 2 miles three to five days per week, but on Sunday, I managed to run 3 full miles! I still take walk breaks at the halfway point, but it really helps keep up my stamina on these days when it feels like 100 degrees out.
How can you not love running when you have this view? These colors are all-natural!
Current Triumph: Just having a much better body image. I guess writing my last post was really therapeutic for me, because I’m really seeing my body in a very different light than I used to…which is a good thing!
Current Bane of my Existence: This fly that’s been in my apartment for several days and somehow refuses to die. It’s also too quick to swat, so I’ve been just waiting for it to give up.
Current Indulgence: This amazing strawberry snow cone I picked up from Whole Foods on Friday. I haven’t had a snow cone in years, but when I heard WF was making some with locally-made syrups (also free of any processed crap) I knew I had to get one. And it was $2 and perfect for a super hot afternoon.
This was incredible!
Current Excitement: My family is driving out to visit me for my birthday weekend! I haven’t seen them since April, which is the longest I’ve ever gone without being with my fam. It hasn’t been as hard of a transition as I thought it would be, but I still miss them, and my birthday would be weird without them. So thankfully, I have four days off around the big day in which to show them around my new city, drag them to all the veg-friendly restaurants I’ve been dying to try, go to a concert I’m extremely pumped for and just enjoy their presence. But…that also means getting my apartment ready for their arrival in just over a week. Not sure when that’s gonna happen!
Current Mood: So ready for my birthday!
Current Outfit: I’ve also been buying a lot of clothes lately (but trying to stay within my budget) and my outfit on Saturday incorporated a skirt I just bought from VS Pink. Yes, they have actual clothes there that are pretty cute!
I love mint and tribal, but they’re even better together!
Current Link: What is Femme Anyway?This post actually ties in quite well with my last one — basically it’s how I personally define myself as a woman. Some might describe me as high-maintenance, but part of my personality is about caring very much about my appearance and I’m proud of that. And it really spoke to me when it talks about loving yourself, because that’s something I’m always working towards.
Throwback Thursdays are still a thing, right? I love finding old pics and sharing them on Instagram. Sometimes embarrassing, sometimes cute, but always fun to look back on the past.
As of May 24, this little blog will be 3 years old! I’ve blogged at various other blogs since 2009 but none have been maintained as regularly as AlmostVegGirlie! I almost can’t believe it’s been that long since I decided to start my first food/lifestyle blog and it’s all thanks to you lovely readers and commenters for continuing to support me and my blogging. So thanks so much! And in honor of my 3 year blogiversary coming up in the next couple of months, I thought I’d do a little Throwback Thursday to some of my earliest posts. It’s seriously SO crazy to me how much my life has changed since I started this blog, but then again, how boring would life be if it were always the same? I know a lot of people fear change, but I’ve made the choice to embrace it as much as possible. It’s just such an inevitable part of life, and it makes things interesting.
My first photo on AlmostVegGirlie. Possibly an iPod touch photo…oh how times have changed!
I think the WIAW party was just starting to catch on when I started blogging–it’s come so far since then! I participated in my first WIAW 2 days after I started blogging and it looks a lot different than my more recent WIAWs. For a little background, I named my blog AlmostVegGirlie because at the time, I was mostly vegetarian, but still eating some poultry/seafood. My first WIAW featured not only some very non-vegan food (Greek yogurt, ground turkey tacos) but some not so great photos either. You live and you learn! But in true HLB fashion, I did enjoy green smoothies and Ezekiel wraps.
I used to eat overnight oats daily!
Once I got into the blogging groove, I also discovered some HLB trends. Overnight oats was a big one. I was never an oatmeal fan, but overnight oats I could get behind! I started soaking oats in almond milk every night and dressing them up every morning with all kinds of crazy toppings. At one point, I dedicated an entire blog page to my overnight oat creations! I don’t think I’ve touched overnight oats since 2012–I got seriously burned out, and I moved on to more nutrient-packed breakfasts. Sometimes, you gotta get away from the trends.
My first selfie on AVG…certainly not the last!
I actually created my Instagram account way back in 2011 with my iPod touch (which I still use on a daily basis 3+ years later) but back then, I knew practically no one in the blogging world or on Insta so my account was private and I used it just to be artistic with my photos. I feel cool (in a nerdy way) that I was an early adopter of the app. According to this site, I was in the first 1.45% of Instagram users! I’m still a little obsessed with Instagram–I browse it at least once per day and I upload my own photos a few times per week. It’s such a great social media tool! And if you follow me, you’ll know that the selfie reigns supreme 😉
My first experience with the Whole Foods salad bar…and I’ve been addicted ever since!
Blogging introduced me to the wonderful world of Whole Foods, which is both a blessing and a curse. My family shopped at Whole Foods every so often for specialty products, but it wasn’t until I discovered HLBs love for the store that I started going there regularly. Now it’s my main go-to store and their salad bar is one of my favorite ‘restaurants’. Where else can you get a random selection of vegan-friendly food for under $10? I know the salad bar isn’t exactly cheap, but for me, it often beats a meal out because they have so many more plant based options than a regular restaurant. And trust me, I have many more photos documenting my love for the WF salad bar!
An unconventional 19th birthday present–my first homegrown strawberry.
Let’s pretend I don’t look like I’m about 12 in that picture! That was actually taken on my 19th birthday…what a youngin’! I remember being excited then because I was about a month away from living in a single dorm room for my sophomore year–no more roommates for this girl. And here I am now, a college graduate, about to really live on my own, 600 miles from my family (more on that later!).
Looking all professional for my second round of Skype interviews.
It still blows my mind how much things can change in 3 years…or even in just 3 months! I would be lying if I said I wasn’t scared at all about the future, but at the same time, I am so ready to start my new life. I really feel like an adult, and even though I know I’ll make mistakes and probably miss my old life, I’m excited for what’s to come!
What’s changed the most for you in the past few months or years?
Sometimes, you can’t do much better than the classic alliterative title! And with that, here’s another WIAW…
Flash flood aftermath, day 2.
My city is just getting hit hard with natural disasters, after last summer’s fire, this summer’s fire (which hit even closer to home for me and my family) and now flash flooding on the southwest side of town. We all knew it would happen eventually with the burn scar in the foothills meaning no vegetation to slow down rainfall, but no one imagined it would happen after just half an inch of rain fell in half an hour! Luckily, they were able to clean up the streets and businesses that were affected very quickly and by the time I made it over there on Tuesday, it looked normal, aside from tons of mud near the creek. The perks of being in TV news is that you’re always the first to know about things, and you can always get a close look at whatever happened, which is good for a nosy person like me!
I wanna be a localvore!
I really love this new campaign Whole Foods has going about focusing on local food. I’ve become passionate about buying local, and even though it’s hard to get really good local produce in CO, Whole Foods does stock local produce when its available and a lot of the products I love to buy, like Larabars and raw kimchi, are produced in my state! Once I move to a better produce state (ahem, CA!) I hope to exclusively buy locally-grown produce.
And speaking of local, I happened across this gem on a random trip to the Whole Foods I rarely frequent. It’s smaller than the one I prefer and farther from where I live but I wanted to see if they had anything different. I’m so glad I did, because I have yet to see this new brand at the WF I usually go to. I spotted the “I’m a local” tag and the awesome flavor combos and was instantly intrigued. I mean, what other brand has cherry vanilla almond butter, or blueberry cinnamon walnut butter? I decided to get the dark chocolate coconut one since I knew I’d like it, but now I wish I’d gotten the espresso hazelnut one too! The best part is, there’s no added sugar aside from dates and the only added oil is organic coconut oil, which is the healthiest kind. I’ve never been a fan of the flavored nut butters that have added sugars and gross oils that some bloggers like, but now that I have a cleaner, more natural flavored nut butter option I don’t have to go without!
A good look for me?
If you think this hat looks too small for me, that’s because it is. It was technically found in the little boys’ section at Target, but lets be honest, I rock it better than any little boy would 😉 Ok, maybe not, but my sister and I had way too much fun at Target the other night. Insider’s tip: if you ever want to joke around in Target and generally just act immature, the best time to go is after 7 pm. Fewer people are there so you can be obnoxious and take silly photos without anyone caring.
The new Starbucks Refresher!
I took advantage of the half off Refreshers deal at Starbucks last weekend and tried the new Valencia orange flavor. Not bad, it reminded me of Sunny D actually, but it wasn’t my favorite (I prefer the lime). I’d love to mix this with vodka or something for a citrus-y cocktail though 😀
WF salad bar for the millionth time.
After going without it for 3 weeks, I caved and got some Whole Foods salad bar…twice in one weekend. I know I have problems, but I wanted a break from it for awhile to see if they started rotating in new things and they did! I’m now in love with these homemade bread-and-butter pickles they have (they’re obviously fresh!) and their addictive curry roasted nut mix. Obviously, I got some greenage in the form of romaine lettuce, and I got my favorite curried tofu salad because Whole Foods does tofu right and I realized I’ll never be able to make it as good so I gave up on buying it. Oh, and get this: one of the nights I got the salad bar was with my sister (before said Target outing). The weird thing is, she loves the salad bar as much as I do, but for very different reasons–the macaroni and cheese, and the Caesar salad. Sometimes, I think we come from two different families 😉 Just kidding, but we eat completely differently, which is funny that we both have a place we love.
Random taco salad for dinner.
After being busy at my internship, I haven’t felt much like throwing anything together that takes more than 5 minutes. I’ve also been craving salads, because all I have time to scarf at my internship is a Larabar, some berries/grapes and baby carrots. I’ve still been sticking to mostly raw, but I threw in some navy beans mixed with nooch and garlic gomasio (basically garlic, sea salt and sesame seeds–soooooo addictive!) and called it a well-balanced dinner…with some water and watermelon on the side.
My favorite right now. I could eat this. all. day. long.
Speaking of watermelon, it’s my favorite fruit at the moment. It’s just the best when it’s straight from the fridge, especially on a hot day. I hope summer never ends, so I can eat watermelon forever.
Silly seesta time at Target.
Sometimes, it’s good to be spontaneous and just enjoy life. I love spending time with my sister because she brings out the best in me. We always have fun together and I’m gonna miss her to pieces when I graduate in the fall. Only we could have fun wearing kids hats and taking embarrassing pics of us wearing bras over our clothes (don’t ask)!
For those of you who live in Canada, I hope you had a nice Canada Day on Monday and for my fellow American readers, I hope you enjoy Independence Day tomorrow! My plans for the day are going to a parade and having water balloon fights with my family…fun stuff!
What have you been up to lately? What have you been eating?
I’m finally back, guys! And before I get into today’s WIAW post, I want to express my sorrow for the devastation in Oklahoma. Natural disasters can be incredibly hard to deal with, since they are so random and there’s no one to blame. It’s easy to feel helpless in the face of nature (I know I did last summer as my hometown faced the most destructive fire in state history) but I know that the people affected by the tornado appreciate all the support and love we can give them.
I’m finally all moved back home and getting into the swing of summer. Though right now it doesn’t feel quite like summer since I’m in an online geography class that I need in order to graduate early but luckily, after a few more weeks of studying and note-taking, I can say goodbye to school stuff for the rest of the summer. However, I am getting really excited to finally start my weather internship on Monday! Last summer’s internship at a different station wasn’t quite what I was expecting it to be (yet still a good experience) but since this summer’s will be in the actual field I want to pursue within broadcast journalism, I’m sure it’ll be even better.
With my busy weekend, I didn’t have much time to snap many pictures but I still wanted to do a WIAW so I’m going to be taking a different approach this week. This week’s WIAW will be focused on the best things I’ve seen/eaten/etc. over the past few days!
Best Summer Fun Under $20
I. Need. This.
Kid at heart over here, but I love summer water toys. When I was a lot younger, we had Super Soaker Twister (way better than regular Twister) and a Slip N Slide and I loved those things. I’ve always dreamed of living somewhere that was warm year-round so I could have a real pool in my yard. My sister and I have even tried convincing our parents to get one 0f those huge inflatable water bouncy houses but let’s be real, those things are crazy expensive and way too big for our now-tiny backyard. But this waterslide from Target is $19.99 and would definitely fit behind the house. Plus it’s even better than the regular Slip N Slide because it’s got room for 3 people to slide at once. I may actually just end up buying this soon… #noshame
Best Raw Meal…EVER!
Raw kelp noodle pad Thai from my favorite vegan restaurant.
One perk of moving out of my apartment over the weekend? Getting to go to my fave restaurant, Tasty Harmony, one last time until the school year starts again. I love this place because it’s mostly vegan (surprisingly rare to find in Colorado…other than Native Foods in Boulder which I have yet to try…) and the menu is seasonal so there’s always something new to try. And I’ve tried something new almost every time I’ve gone, and I’ve loved it all, including the samples I stole off my parents’ and sister’s plates. This time, one of the new dishes was a raw pad Thai, made with my favorite kelp noodles. I couldn’t not get it, so I did and I was pleasantly surprised. The kelp noodles were perfectly crunchy, the veggies were fresh and the sauce was amazing. I wish I could have a bottle of just the sauce to take home and use on my kelp noodle dishes because it was just that good!
Best Splurge (aka Non-Vegan Meal)
After our vegan feast, we decided to hit up a mostly non-vegan (still veg though) favorite, Gelazzi. Gelato has always been my favorite frozen dessert and Gelazzi was my favorite gelato place ever. Sadly, it closed down in the fall and my whole family was upset because it was so good. But this weekend, my dad texted me when he and my mom were out and said he saw the doors were open again. I just had to see it for myself, so we decided to check it out after dinner. I ended up getting an old favorite I hadn’t had in probably 2 years, the birthday cake gelato. Most of their flavors, other than the fruit ones, aren’t vegan as they’re made with milk (but are still a lot healthier than dairy ice cream) but I wasn’t feeling the fruit flavors and decided to go for a small of the birthday cake. OMG, heaven in a cup. It tastes like vanilla frosting and is just ridiculously good. So sorry to let down the vegan police, but I just had to have it again.
Best Weird Target Find
This was in the clothes section so I know it’s meant to be a bodysuit, but it looks like the ugliest one piece swimsuit ever! I just had to take a picture because…um…who would buy this thing? Target, I love you but sometimes you have the weirdest clothes.
Best Repeat Meal
Reunited with the (good) Whole Foods salad bar.
You knew this had to happen. I am obsessed with the Whole Foods salad bar and I had to get it again once I got back home to the good salad bar. They had all my favorites (curry tofu, marinated artichoke hearts, sweet potato salad) and I was happy. Expect to see a similar photo many more times this summer.
Best Item for the Baby I Don’t Have
I’m a sucker for cute cartoon animals and patriotic accessories.
I’m not exactly sure I even want kids, but if I ever did have one, I’d be obsessed with dressing him/her in cute baby clothes. Like this adorable 4th of July themed hippo bib. Just. So. Cute.
What’s your favorite outdoor summer item? What have you ‘splurged’ on lately (food or otherwise?)
I feel like I was just saying this a month or so ago, but it’s dead week again on my campus. It’s honestly not as awful as it sounds, but seeing as I have just over a week until my first and only final, as well as many projects due this week, I needed to get in some quick and easy posts while I’m stressed out over end-of-the-year stuff for the next week and a half. I promise I’ll be back to more normal posting once school ends, I move out and get settled back in at home and with my internship and online summer class. Until then, enjoy the mindless fun posts 😀
Current Book: Does my geology book count? ‘Cause that’s probably the only book I’ll be reading until next Tuesday…and it’s not even by choice.
Current Music: Still loving on the alt rock genre, especially Vampire Weekend and Blondfire. I jammed out to this song while taking an impromptu mini road trip to the mountains two weekends ago. Reminds me that summer’s coming soon!
Current Guilty Pleasure: All things raw and delicious! This weekend alone, I stocked up on kale chips (hey, they were on sale!), sprouted Thai curry cashews (total obsession), cacao nibs, dried fruit and a few raw energy bars. Raw food can be expensive but it’s worth it to me for the taste and health benefits.
Haven’t bought this in awhile, but it may be my post-finals treat.
Current Nail Color: Pink+coral, with polka dots. So fun, but so easy to do!
Current Drink: My infused water…planning on making a second batch soon!
Current Food: I’ve been loving on the raw snacks (as I said above), sweet potatoes (what else is new?), salted crunchy peanut butter (normally not a PB lover, but I’m going with it), all kinds of summer fruit, tofu, avocados and the new paleo BBQ sauce I picked up.
Current Favorite Show: I haven’t been keeping up with many shows, but SNL is a perennial favorite of mine and Zac Galifianakis is always hilarious.
Probably one of the funniest sketches.
Current Wishlist: For the weather to stay warm for the rest of the summer(60s and rain is better than snow, but I want 70s and 80s!), good grades in all my classes, a smooth move-out process, maybe one more time to hang out at my apartment’s pool (which as far as I know still hasn’t reopened…and there’s less than 2 weeks left in the semester).
Current Needs: Less stressful days, more sunshine (we’re set to get rain most days this week, which is nice for drought conditions but makes me a little sad) & more regular visits to the Whole Foods salad bar (maybe when I go home for the summer?!)
Current Triumphs: Finishing off my second semester at CTV strong, getting the summer internship I really wanted, starting to conquer my food issues. (P.S. Look for me in the video at about 6:20 and ignore the awkward screenshot)
Current Bane of Existence: The checkout list I got from my complex for moving out. Seriously, it’s a full page of cleaning instructions. I see a lot of sweeping and vacuuming in my future 😦
Current Celebrity Crush: Justin Timberlake. He’s super sexy, got a great voice and sense of humor and I loved his SNL “Veganville” song!
So flippin’ funny!
Current Indulgence: I finally got my fill of the Whole Foods salad bar again this weekend, and it reminded me how excited I am to be home so I can enjoy it more often. My wallet doesn’t love it, but it makes for a better dinner out option than most restaurants! And everyone’s got a guilty pleasure, right? Might as well be a healthy one!
Always so damn good.
Current Blessing: Much better weather this week than we’ve been getting the past 3 weeks. I don’t want to jinx it, but I’m thinking we’re done with the snow for awhile, and rain is always much-needed here. I would hate to have to deal with a wildfire like California is right now and like the bad ones we experienced last summer.
If you’ve been reading AlmostVegGirlie for awhile, you’ll know that I have an unhealthy obsession with the Whole Foods salad bar. I first discovered it in July 2011–even though there’s been a Whole Foods in my city for years, I had never ventured to the salad bar side of the store. I fell in love at first bite, and the rest is history. Actually, after my first time trying it, I didn’t get it again for 7 months. But once this summer hit, I’ve been getting my salad bar fix on the reg (probably once or twice a month) and each box is totally worth it.
Some of my favorite salad bar creations, in collage form.
Dear Whole Foods Salad Bar,
When I first met you, I had high expectations
I hoped you’d be delicious, and you were.
We didn’t meet again for many months
And I missed you every day
But now we’re reunited
And I won’t forget about you again.
I love your variety, your tasty flavors
You always have plenty of vegan options
You’re my favorite place to eat.
You have my old favorites
But there’s always something new to discover
And that’s why I love you…
Even though you cost 5 or 6 bucks
It’s a love affair that’s worth every cent
Boy was that cheesy or what 😉 Obviously I have a scary addiction to it, but there are definitely worse things to be addicted to.
Other than that lame poem (that didn’t even rhyme), I wanted to share some of my tips for Whole Foods salad bar picking and some of my favorites.
If you want to save money, only put one or two heavier items in your box. They charge by pound (the bars by me charge $7.99 per pound) so you’ll want to load up on lighter weight items if you’re going for a cheaper meal.
Read the ingredients. If you have an allergy, intolerance or dietary preference, the salad bar will be your savior. They have cards out above each item listing all the ingredients in it, so you know exactly what you’re putting in your body.
Try new things. I have a few favorites I always get, but when I see something new and interesting, I usually put a little of it in my box. That way, if it isn’t great, I won’t have wasted valuable box space. But if it is good, then you’ll have a new favorite!
Go to different Whole Foods. If you have more than one in your area, I would highly recommend trying out different stores to see which one has the best salad bar variety. The Whole Foods I shop the most at at home has the best salad bar options, while the one in my college town is more hit-or-miss. And go on different days, too, since they usually switch up items a lot from day to day or week to week.
Maple glazed sweet potato chunks. I can’t remember the exact name of these, but it’s big chunks of sweet potatoes in a lightly sweet sauce with bell peppers and currants. It’s one of my “heavy item” splurges.
Homemade wheat tortilla chips. I generally don’t eat wheat products on a daily basis because I feel better without it, but these chips are definitely worth it. They’re so fresh and thick and salty and delicious.
Guacamole. Whole Foods makes the best guac, period.
Coconut curry tofu. They also make the best tofu. This version is great, creamy without the dairy and a bit spicy.
Superfood salad. This combines so many superfoods in one–kale, cashews, blueberries and acai dressing.
California quinoa salad. I have yet to recreate this one but I really need to. It’s red quinoa, edamame, flaked coconut, mango and bell pepper in a really good light dressing.
Marinated artichokes. I love artichoke hearts anyway, but these are totally craveable.
Have you ever eaten the Whole Foods salad bars? What’s your favorite item there?