College Vegan on a Budget: Stocking Up

A look into my adventures of learning how to budget shop for healthy vegan groceries.

After my refrigerator fiasco of last week (BTW: I got a new fridge out of the deal, score!) I had to throw out a bunch of my food. Normally I don’t mind tossing things that I didn’t love or whatever, but now that I’m buying almost all of my own groceries, it kinda hurts to have to waste so much, especially not by choice. I just didn’t want to risk getting sick! However, I was excited to do a big restock of my fridge and freezer. Yeah, I get excited over grocery trips. Lame, maybe, but I don’t care! Anyways, I went on a couple shopping trips this weekend while I was at home and my dad was nice enough to buy a few things for me so I won’t be counting those things in my budget list, but I am pumped to try them. I got my first ever kabocha squash and after hearing so many amazing things about them I am roasting mine ASAP, and I also got a chocolate raspberry Raw Revolution bar that sounds so good.

Pantry staples.

Whole Foods

This is all the stuff I bought for myself to restock my fridge, freezer and pantry. I missed a few things, but I’ll be making a trip back next weekend for some extras. (*=organic)

What I Got: kale*, garnet yams*, black grapes*, black figs*, brussel sprouts, baby carrots*, Jazz apples, bulk nutritional yeast (nooooooch!), raisins*, unsweetened vanilla almond milk*, sprouted tofu*, bulk maple almonds (ob-sessed), garbanzo beans*, virgin unrefined coconut oil*, harissa hummus, pineapple upside down Larabar, frozen sweet potato puffs, kelp noodles, NadaMoo! mint chocolate coconut milk ice cream, dry roasted edamame, pumpkin puree in a box*, Justin’s vanilla almond butter squeeze packs, olive bar olives, black bean dip, fresh guacamole, hot sauce dressing (ummm, yes please), Truvia

Fridge and freezer stuff.

What It Cost Me: $81.84 (pretty good for having some higher priced items in there)

Verdict: So glad it came in under $100. I had to do a bunch of restocking since my fridge was basically empty, but I got a bunch of things that will last me a while like the nooch, coconut oil, hummus and sweet potato puffs. I only spent over $5 on 3 items, which is a great way to save money. Those more expensive items add up!

Produce (minus apples and yams).

Now I’m all restocked and ready to go for another week here at my apartment! I’ll be doing some meal prep throughout the week and will hopefully come back sometime with some recipes for you to try out. Tonight I’m making socca pizza for the first time…with a twist!

How much produce do you buy every week? What’s your favorite dip/dressing?