Don’t worry–I didn’t completely disappear on y’all (and yes, I can now use y’all because I’m living in Oklahoma)! It’s been a crazy busy few weeks, and I’m finally able to catch my breath long enough to share some of it.
I started my first job on Monday. This is actually my second paid job, but this is my first full time job, so it’s kind of a big deal. And…it’s actually in the field I’ve been pursuing since high school. How many recent college grads can say that about their first job? I’m incredibly thankful for this opportunity, and I’m making the very best of it.
Sneaky work selfie on my first day.
I’ve also been living on my own, and while it’s not the first time I’ve done that, it’s the first time in a different state than my family, nearly 700 miles from the place I called home for 19 years of my life. I’m living in a bigger city, which is nice, and the climate is warmer but not too humid (which I appreciate coming from a dry climate) and everyone I’ve met so far is seriously so nice. It’s just a different culture down here, which is great, but a small part of me misses home. It’s hard to change your routine, but I know with time, I’ll get used to this.
Work hasn’t been too hard to get used to. I’m in a similar environment as I was in my internships for the past two summers, but I’m working 8 hours a day, 5 days a week, and mostly working through lunch. It helps that my coworkers are friendly and funny, so right now I’m just trying not to be the awkward new girl and hopefully make some friends in the newsroom AND make my boss happy with my work.
Apparently I overdress for my position…but I’m dressing for the position I WANT to have someday!
I’m taking on a lot more adult responsibilities, though. My car’s been having an issue, so I’m trying to live with that until I can take it in and (hopefully) afford to get it fixed. I had to deal with an ant invasion in my apartment–gross, but not awful. I have to figure out health insurance at work, pay my bills AND pay my parents back for things they bought for me. As much as I want to buy all the things now that I have a paycheck, I know I can’t do that. So I’m going to try to avoid the Target/Forever 21/Whole Foods temptations as much as possible, even though I plan on frequenting these stores. I just have to stick with a budget, and keep fun purchases to a minimum and limit them to things I will actually get some use out of.
The WF salad bar here is even better than back home…and it’s closer to my apartment and work!
Adult life isn’t always fun, but it sure beats being in school (even though I’m seriously considering enrolling in an online program to get my meteorology certificate). It takes a lot of planning, and a little bit of luck, but I think I can hack this new life of mine!
Thursday is the big day. AKA I pack up my life in Colorado and move 600+ miles away to Tulsa, OK. I also start my first real girl job in less than a week, so all that adds up to one stressed chica. I’m just trying to take things one day and one box at a time and enjoy the time I have left as an unemployed Colorado girl 😉
But enough moving and life change talk, let’s talk about spring break instead. Specifically my spring break. I spent most of it in Houston, TX at my aunt and uncle’s house and then a couple days at their lake house a few hours away (along with a side trip to Tulsa the weekend before to find me an apartment and furniture). This was possibly my last family vacation ever and even though it wasn’t always perfect, I tried to soak up every minute (even our way-too-long 18 hour drive home on Saturday) of the trip.
Prepping road trip snacks.
Lunch at Whole Foods after a morning of apartment hunting in Tulsa. This WFM was huge, had a great salad bar selection and is a 7 minute drive from my new place!
A cute li’l lizard I found (you can barely see it, but it’s in the middle, on the fence) when I was laying out by the pool.
I could get used to this #poollyfe
Galveston day trip.
I love my sissy!
They had the most colorful parrots at the Moody Gardens rainforest.
I dressed up for a day that was mostly spent driving to the lake house.
Rain on the window.
Doesn’t this look so real? It was actually a fake turtle in an exhibit at a national park visitor center.
Easy and healthy road trip snacks in the car on the way back home. Grapes, carrots and one-ingredient PB.
I didn’t know the TX panhandle had so many mesas! I absolutely love desert-like terrain.
I love vacations, but it feels great to be back in my own bed!
This vacation really challenged me A LOT! I had to deal with 4 really long drives (CO to Tulsa, Tulsa to Houston, Houston to the lake house, the lake house to home) where I was eating on the road (either Chipotle salads or healthy road trip snacks like Larabars and kale chips and carrots) and not getting much movement (I HATE sitting for long periods of time), as well as eating meals at weird times (my aunt and uncle love eating dinner late, so every night we ate after 8:30 pm!) and sometimes skipping meals because I wasn’t hungry, and also not getting any real exercise other than some walking. There were times on the trip I was miserable, because the humidity was messing with my hair and skin and I felt downright ugly and fat. But honestly, it was a nice trip, even though it wasn’t necessarily very relaxing. And when I got home, I was surprised to notice that my body didn’t really change at all during a week of no formal exercise and mostly eating snacks and not a ton of veggies. Of course, it felt great to get back into my daily workout routine and eating normal meals/snacks at regular times but this vacation taught me that it doesn’t have to be all or nothing. Flexibility is an important part of a healthy lifestyle, a part I’ve been mostly neglecting. Yes, regular exercise and balanced eating are incredibly good for you, but eating at Chipotle twice in one week or taking a break from working out on vacation is normal sometimes, and there’s no reason to beat ourselves up about it. This is hopefully something I can carry into my new life, because there may not always be time for 2 workouts a day or homemade salads for lunch, but I can still be healthy, and that’s what matters.
Do you prefer road trips or flying? How do you fit flexibility into a healthy lifestyle?
I’m trying to get back to a more regular posting schedule (which includes new recipes–check out my other blog for some spicy raw tacos!) but for now, I still don’t have a ton of content I want to cover, so I’m gonna go with the random and always fun ‘Currently’ post.
Current Book: This may be nerdy, but I think my nutrition textbook is really interesting. I’ve always been fascinated by nutrition & health, but before my nutrition class this semester, I never did much research into it. Now I’m finding out so many things, like how conventionally-grown oranges are often colored with food coloring to be more ‘orange’ and what those weird-sounding food additives really are.
Current Music: Sorry not sorry, but another alt song is on the list for this month. This time, it’s “Unbelievers” by Vampire Weekend. Gah, I love Vampire Weekend. It doesn’t hurt that the lead singer (Ezra Koenig) is pretty attractive…and obviously talented.
Current Guilty Pleasure: The matching mani I got done with a friend last week. Disclaimer: this is like the 3rd or 4th time EVER that I’ve gotten a mani. The first time was on my 18th birthday. I don’t get them done a lot because it’s hard to justify spending $10+ for polished nails that I could do at home for the price of a bottle of nail polish (though I can’t always get it as good when I do it myself, but at least the price of nail polish goes a lot farther). But it was fun to do it with a friend and now I have pretty taupe nails.
Perf for fall.
Current Nail Color: See above ^^^. Before this though, I was sporting Sally Hansen Hard as Nails Xtreme Wear (my go-to brand, because it’s cheap and effective) in pink and purple, both on sale at Target for under $2 (because sadly they’re both discontinued colors).
Current Drink: Water from my freebie ‘PINK’ water bottle. It makes drinking water more fun and convenient, since I can just bring it with me to classes and it won’t spill as easily as my other water bottles did. Plus it’s gigantic, so I end up drinking more overall.
I’m loving water + Amazing Grass greens packets too.
Current Food: Lettuce wraps stuffed with spicy raw taco filling/homemade avocado-cashew dressing, coconut butter-stuffed dates, Larabars (so great for when I’m on campus all day), all-fruit softserve from the softserve food truck on campus, figs.
Current TV Show: One of my friends got me hooked on old episodes of New Girl. I won’t be able to watch them live this season because I have CTV on Tuesday nights, but I’m definitely gonna keep watching them somehow.
Current Wishlist: For the 2nd Colorado location of Native Foods Cafe to open (it’s only an hour away from my hometown!), cute and comfortable booties (preferably cheap, too), a new phone (my contract expires in December–maybe I’ll finally get an iPhone…though I love my Android too), for this nice weather to last for awhile (can we just skip over winter?).
Current Needs: I need my budgeting skills back. Over the summer, I wasn’t buying much for myself other than clothes occasionally from money I earned doing chores or from birthday cash but now that I have student loan money again, it’s been too tempting to spend some of it on fun stuff, instead of saving most of it for rent and groceries. I haven’t been going too crazy, and a lot of it has been when I’ve been hanging out with friends and we got sushi, or manis, but I need to keep my spending in check and only buy what I need, with minimal ‘fun’ purchases.
Current Triumphs: Starting to get back into the swing of school (I still have senioritis, BUT it’s motivating me to get through the next 3 months) and being more spontaneous. I’ve gotten really close with a friend I met in our newswriting class 2 years ago, and we’ve been hanging out a couple of times per week. She also invited me to join her intramural volleyball team and even though I don’t like volleyball and I’m not one for team sports (I prefer working out solo, or playing tennis with my dad), I decided to do it. It’s only for 4 weeks, 1x per week (and we’ve already made it through 3 weeks), and even though our team sucks, it’s been fun. Hanging out with friends more often has made me realize how much I crave a schedule, but it’s made me go out of my comfort zone a lot. I’ve been saying yes to Starbucks runs and yoga sessions instead of staying home and doing my regular workouts and such on my own time. It’s been hard, but really freeing.
Current Bane of Existence: This 5 day forecast. Thursday–great! Saturday–okay. Sunday and Monday–perfect. Friday just had to be cold and rainy, right? Ugh, I am so not ready for the 50s yet. I still want the 80 degree weather back!
Current Indulgence: This deliciousness. Gah. I stopped getting these so often (read: every other week) because they were a bit too expensive (not really, but definitely for a regular purchase) and I didn’t want to get burned out on them. Now that the Whole Foods by school has stopped carrying Hail Merry tarts (WHY?), I have to make a stop at Natural Grocers for them, but they’re cheaper there anyway, so it’s a total win. Plus anything mint+chocolate is just amazing.
Current Blessing: Having my family coming up to visit me this weekend. I usually go home every other weekend because I LOVE my family and it’s nice to get a break from my apartment once in awhile (even though I live alone–I need the company sometimes!) but sometimes they get to come up and spend the weekend at my apartment. Being a hostess is a bit stressful (mostly because I keep my apartment clean and having people over makes that harder to do…and also because I don’t get to keep my regular workout schedule) but I always love seeing them and having my parents treat me to dinners out is always a plus.
Current Outfit: This was actually from Monday, but it was a navy knit sweater over a mint lace bandeau, light wash jeggings, floral hair wrap and a mint statement necklace. Anybody else feel awkward wearing jeans again after a few months without them? Ignore my weird looking thighs in the photo. I’ll be used to wearing skinny jeans again in a couple of months.
This necklace was $5…gotta love Living Social deals!
Current Excitement: In the short term–this weekend with the fam. In the longer term–graduation…just 3 months away now!
Thanks for all the birthday wishes! You really know how to make a girl feel special 😀
I’m not sure when (or if) I’ll get back to a regular posting schedule with a vacation coming up and settling back in at scchool but for now, enjoy this little survey I always enjoy doing.
Current Book: I’m loving my new “Going Raw” cookbook. I like that it’s not just recipes (and delicious-looking ones at that) but it also came with a tutorial DVD and has tips for implementing raw foods into your lifestyle. I basically want to make everything in the book!
That burger on the cover looks unreal.
Current Music: I’m loving the new Grouplove song “Ways To Go” and “Hurricane” by MS MR. Alt Nation on Sirius XM is my all-time favorite radio station.
Current Guilty Pleasure: Phoney Baloney’s coconut bacon. Gah, I need to stop devouring this stuff–I only bought a small bag of it and the stores around me don’t sell it yet! Sooooo addicting, and awesome ingredients list.
Current Nail Color: Mint Sprint by Sally Hansen.
This goes with almost everything.
Current Drink: Water all day errryday in my VS PINK giant water bottle. It makes drinking water that much easier. Also, coconut water iced coffees.
Current Food: Salads at least 1X per day, protein banana softserve (though not as much anymore), protein fruit ‘cereal’ (Sunwarrior+almond milk+fruit+other toppings in a bowl), Larabars, ice cold watermelon.
These veggies aren’t for eating but they sure are cute! An adorable recent IKEA find.
Current TV Show: I’m not watching much right now, but I like that new Hollywood Game Night show on NBC. I like seeing celebs in real life!
Current Wishlist: Some clothes I can transition into fall (particularly a hi-lo dress), more cute oxfords (spotted the cutest pair at a little boutique the other day!), a new planner for the school year…and motivation to get through this last semester. Senioritis is hitting me hard!
How cute is this one!
Current Needs: The need to pack! Seriously, I actually like packing but I always procrastinate. I can’t even think about packing up stuff again for school in 2 weeks…I just need to pack for vacation first!
Current Triumphs: Finishing up my weather internship with a bang. Last summer’s internship was a bit of a letdown but this summer’s was an amazing learning experience and I got to work in a great environment with awesome people. I’m going to miss that place a lot, but I’m thankful for the experience I got there. Annnnnnd, I may end up posting some of my work from there at some point on here, who knows!
Current Bane of Existence: School coming up. I’m sorta looking forward to it, but after 16 years of school, I am beyond ready to just get my diploma and move on to the real world. I loved college but at this point, I’m so done.
Current Indulgence: The vegan carrot cake ice cream I enjoyed the other day. Totally fine with having ice cream right after a delicious salad, and it was really good ice cream. It was like two of my favorite desserts (carrot cake+vegan ice cream) in one.
Ugh so good.
Current Blessing: Being able to see my extended family again. We haven’t been back to see most of the fam in 4 years and it’s good timing now because one of my grandpas is not doing so well. Hopefully our visit can lift his spirits and help him feel better. Not to mention, it’ll be great to get away for a week and enjoy a different state!
Current Outfit: Strapless blue-checked corset-style top from Abercrombie & Fitch, navy blue twill shorts from Hollister, jewelry from American Eagle.
It’s getting hot again (wooo!)
Current Excitement: Vacation…and college graduation in T-minus 5 months!
I’ve been eating a lot of the same things lately. That’s not to say I haven’t been trying new things/recipes, but I’ve been really feeling a few favorites this week, and I’ve been repeating them…a lot.
Banana softserves with various toppings.
Breakfasts have been of the banana softserve variety for…ummmm…2 to 3 weeks now? Yep, this is one of the longer breakfast ruts, and I’m hoping it’ll last awhile. I love having something cold and fruity in the morning, and this fits the bill. Toppings are necessary, at least in my world, and generally homemade protein balls+homemade coconut butter lately.
Snack plates for snacks…and lunch. Full-size organic carrots, raw flax crackers, fresh pineapple+mango+golden raspberries, homemade PB&J bites, homemade guac from half an avocado.
Snack plates have just been super easy to throw together, and I’m loving them for lunch now too. Luckily, my snack plates have evolved from a lot of crackers and chips (I thought they were healthy because they were organic/vegan, but not so!) to mostly fresh fruits and veggies with a few ‘fun’ things that still have plenty of nutritional value. Take the flax crackers–packed with omega 3s, raw and made with lots of veggies. And the PB&J bites were a random thing I threw together in the food processor and basically made from dates, raisins and peanut flour. So good…too bad I ran out of peanut flour!
My mom’s hibiscus plant is finally flowering!
As much as I loved our old house, I like our new yard because we’ve planted so many flowers, veggies and herbs. I love this hibiscus especially because it’s so tropical and smells amazing. And I’m excited because my Japanese eggplant is flowering, and my hot pepper plants are growing baby peppers!
Awkward OOTD. Only wearing glasses because my contacts bothered my eyes…stupid allergies.
I’m starting to feel okay with my body, at least some days. Yesterday was a bit hard, because I chose to wear a bodycon-style dress. I love it, and think it looks cute, but I always feel so self-conscious about how my stomach looks in it, especially after meals. I’ve gotta remind myself that everyone’s stomach expands after eating (duh!) and no one else notices or cares but me. Same with my arms. For some reason, they tend to be my most hated body part, and some days I think they look toned and lean, while others they look huge to me. Working through these feelings and telling myself they’re just temporary helps me avoid getting stuck in a bad body image rut.
Snack plate for snack too! Watermelon, Sunwarrior protein dip, raw zucchini with garlic gomasio (told ya I’m obsessed), raw maple walnuts, blueberries.
Snack time snack plates are about the same as lunchtime ones, only with different veggies and fruit. I’ve been trying to get in veggies at lunch, snack and dinner and have been going strong with that for a couple of weeks. Gotta love fueling up with produce!
Raw vegan goat ‘cheese’.
I love making raw vegan cheeses. I was never a huge fan of cheese pre-veganism, but now I love homemade vegan cheeses.
Raw Goat Cheez (vegan, gluten free, raw, grain free)
1/2 cup raw cashews, soaked at least 1 hour (I recommend longer)
In a food processor, blend soaked and drained cashews until they begin to resemble cashew butter. Add in remaining ingredients until combined. Spoon into cheesecloth or coffee filter (this helps thicken and strain the cheez) and place in a small bowl in the fridge. Serve with flax crackers, veggies or on salads. Makes 1/4 cup.
Salads on salads on salads. Organic spinach base, organic chickpeas topped with nooch, homemade guac.
I’ve been getting my daily dose of greens with dinner, in the form of salads. My greens of choice have been baby spinach and chopped romaine lettuce. I’ve been loving chickpeas on salads, guac and nooch (for taco salads), strawberries and balsamic, my raw goat cheez. Anything goes on my salads…well, almost.
Desserts have also been snackplate-y, but with more fruit. And chocolate.
I’ve either been doing Sunwarrior protein mixed with coconut water as a base for fruit+coconut butter, or mini snack plates with berries, raw cacao powder+coconut oil+a little raw local honey mixed to make a raw chocolate dip, dates and homemade protein bites. Half a Larabar with some fruit has been happening too. I haven’t been 100% raw every day, but I’m trying to stay high raw at every meal, while incorporating some non-raw sources of protein like beans. So far, it’s working for me and I like not having to be so strict with my macros. I feel like I’m eating healthier than ever, and as a result, my mindset around food and my body has been healthier as well.
We all need to let loose sometimes, am I right? And no, not necessarily in the crazy college kid partying sense, but more like “I just need to get some things off my chest”.
I’ve taken only a few pictures since Wednesday.
Usually, I’m Instagramming on the reg and taking food pics at least once a day. But the last part of this week was busy with exams and work and now I’m trying to just relax during my first few days of spring break. So even though I’ve been eating some delicious meals and wearing cute outfits and just having fun in general, it’s gone mostly undocumented.
The spinach salad I had on Thursday before heading home.
I went to two Whole Foods in the same day.
This was not planned, but I’m not complaining. Well, maybe my wallet is a little, but I’m sure not. I stopped at the WF in my college town for a little post-midterms and pre-spring break treat (fresh mango and cacao nibs) and then when I got back home, I picked up some salad bar goodness that I was able to split into two meals. Good thing, too, because it cost me $11 #yikes
My salad bar leftovers.
I kinda just want to do nothing during spring break.
My spring breaks in college have been a little on the boring side–appointments, meetings and just hanging out at home on my own. In my defense, my mom (a teacher) and little sister have a different spring break than me so we haven’t been able to vacation during March in awhile. But this year, I don’t have many obligations at all…so I’m kinda just gonna work out, eat, blog, shop and hopefully get some sun. I feel like I’m being lazy, but I really just need this week to de-load.
I want it to be in the 70s and 80s forever.
It’s been SO nice here the past couple of days–highs in the upper 60s and low 70s. And I’m dreading the snow we’ll probably get through April. Colorado is weird in the spring–we can get a blizzard one day, and sunny and 70s the next. I’ve learned to roll with it but I kinda just want it to be warm forever.
I’ve loved being able to wear shorts and dresses for the first time in months.
I’ve been in a blogging funk.
I’ve been hardly blogging about anything other than grocery trips and WIAWs. My bad. It’s been busy around here but even now that it’s spring break, I can’t guarantee that I’ll have anything super insightful. I just feel like I don’t know what to post about, what will get a good response, etc.
Anything you’d like me to post about? How’s the weather been in your parts?
Wow, I’ve been gone for awhile! Obviously, it’s that time of the year–midterms. Luckily I’ve just got one more left and then tomorrow afternoon starts my spring break! I won’t be doing anything too exciting (unless you consider going home for over a week to be exciting) but it’ll be great to see my family again…and possibly mooch off them for groceries? Haha it’s the little things!
Anyways, I’ve just got a photo dump of a WIAW for you…so enjoy!
Leftover chocolate chili yam from Tasty Harmony.
One of the best vegan restaurant meals ever. How can you go wrong with chocolate chili+sweet potato+cashew ‘cheese’+tempeh bacon?
My new fave Kevita flavor.
I just noticed this for the first time this weekend at Whole Foods, and I had to snag this flavor. Um, this is spot on like a sparkling mojito!
Outfit of the day (Monday): navy striped crop tee (Hollister), white watch (American Eagle), burgundy jeggings (Hollister).
I had to take advantage of the nice weather and wear a tee without a sweater for the first time in months. Rumor has it it will be in the 70s on Friday…hell to the yes!
It’s hard to tell, but that’s a pink car next to mine!
The car doesn’t look so pink in this picture, but it was most definitely a raspberry color. I want!
Eating fresh pineapple makes me want to take a beach trip real badly. Too bad I’m a college student with no extra money.
Kelp noodle stirfry. Kelp noodles, fresh pineapple, red cabbage, spinach, peanut flour curry sauce, raw pumpkin seeds.
I can’t get enough of kelp noodle stirfrys. You can just make them so many different ways it’s impossible to get bored with them.
A new dinner: homemade edamame burger crumbles topped with spinach, jalapeno slices and pineapple, side of eggplant ‘fries’ and homemade BBQ sauce.
This was actually a pretty successful dinner, though the veggie burger didn’t hold up too well. The eggplant fries were sooooo good though–coated in almond flour, sprinkled with sea salt and dipped in homemade BBQ sauce (basically unsweetened ketchup mixed with stevia and liquid smoke).
My more fun Whole Foods buys.
There was no budgeting post this weekend, but I managed to stay around $50 for the week, buying just stuff from Whole Foods with a few splurges! I’m excited to try the new Vega One bar, 15 grams of clean vegan protein in a chocolate-covered bar!
Have you ever seen an unusual colored car? What warm weather foods are you loving right now?
I’m not the biggest fan of Halloween (can it just be Christmas already?) but I had to tie in this week’s WIAW with it. Well, at least a little bit. I’m not going to be dressing up, other than for my campus TV station’s special Halloween live show (I’m reporting on the weather!), or indulging in any candy, but I do have some product reviews for you this week. How’s that for a treat 😉 Plus I’ve been kinda burned out on food lately–some of my favorites haven’t been sounding so appealing sometimes so it’s been kind of boring on the eating front so I decided to do this instead of a usual WIAW.
Whole Foods canned pumpkin.
I usually buy the Farmer’s Market brand of canned pumpkin, because it’s organic and the cans are BPA-free, plus they now come in boxes which is even better than cans. But I spotted the 365 brand of canned pumpkin and couldn’t pass it up since it was a dollar cheaper than my usual brand. When I opened the can, the pumpkin was more orange and a bit runnier than the Farmer’s Market pumpkin, but it tastes about the same. I might just stick with my favorite brand though because I like the fact that there’s no BPA.
I originally took the coffee maker my dad used when I moved into my apartment 2 months ago because he said he wasn’t using it very much. I didn’t mind that one, but it made way more coffee than I needed at one time. So when my dad said he wanted his coffee maker back, I was more than happy to return it in exchange for a brand new one. I got this baby for under $20 at Kohls…isn’t it adorable? It only makes one serving’s worth of coffee which is great for a single lady like me. And it works perfectly, so I’m happy. Plus I like that it’s green, and not black like the other one. What can I say, I’m a sucker for bright colors!
Saturday’s shopping outfit: grey lace tee (Hollister), fish necklace (American Eagle), burgundy jeggings (Hollister).
I bought these jeggings last weekend because I was in desperate need of some more jeans. I paid more than I would have liked for them, but they fit great and the dark red color goes with a lot. I can’t complain!
Maranatha raw maple almond butter.
My go-to brand of nut butter has been Archer Farms for quite awhile. I love their almond peanut cashew butter, it’s so creamy and nutty. But–surprise–it was one of the recalled nut butters under the salmonella scare. So I’ve been APCB-less for a month or so, and it’s been sad. I especially loved it because it was pretty cheap for an all-natural, nothing-added nut butter. I finally decided to try this Maranatha variety after seeing it on a few blogs. And while it’s no almond peanut cashew butter, it’s really good! It’s not overly sweet, but I prefer it over the Justin’s maple almond butter. And it’s only a couple bucks more than my favorite, so I guess that’s not too bad.
Tessemae’s vegan hot wing sauce.
I am not, nor have I ever been, a buffalo wings fan, not even when I was omni. However, you all know my love for all things spicy. I was in the market for a new dressing, and when I saw this one on the shelf at Whole Foods, I knew I’d love it. It has very simple ingredients, basically just lemon juice, olive oil, garlic and spices. You know it’s good stuff because it separates and hardens up…gotta love all-natural foods with all their quirks! P.S. This stuff is amazing massaged on kale!
Letting my nerdy side show!
I have been dying to get a pair of reader’s glasses since they first came into vogue. I don’t know if you think they’re cute or not, but I sure do! I bought my pair for 15 bucks at American Eagle and it is the best 15 bucks I’ve ever spent. I love the tortoiseshell print and how they add a hipster touch to any outfit. Best part is, I can wear them with my contacts since they’re not real glasses, just a fashion accessory!
So Delicious no sugar added chocolate coconut milk ice cream.
My usual coconut milk ice cream brand is Nadamoo, and I love all their flavors and pronounceable ingredients, and they’re much cheaper than most coconut milk ice creams. But when I saw the So Delicious no sugar added variety for the same price, I had to give it a try. This stuff is a little less creamy than Nadamoo, but it’s only 100 calories for 1/2 cup and has just 1 gram of sugar–the rest is all erythritol, which is a natural no calorie sweetener. It tastes basically like a Fudgesicle, which I loved, but I wish they had had one of their other NSA flavors available for me to try since I usually go for more exciting flavors. Guess I can always jazz it up with toppings though!
Feather print jeggings from American Eagle.
Two new pairs of jeggings within a week?! A year ago, this never would have happened. I was scared to death of tight-fitting jeans because I hated my legs (still kinda do) and I didn’t want them to look big in skinny jeans. But around Christmas last year, I finally caved and bought a pair of dark wash jeggings from American Eagle…and finally fell in love with them. I now have 4 pairs and am definitely embracing the trend. I prefer the pairs with more structure, like pockets and zippers and actually made from denim or a thicker material so they look more like jeans. I love this new pair because it’s very unique but it’ll still go with everything because it’s in a dark color, I think feathers are cool and these fit perfectly. American Eagle is definitely my favorite store for jeggings, they always fit me just right. And they were $15 on clearance, you can’t pass that up!
So Delicious mint chocolate coconut milk.
Too soon for the holiday-inspired drinks? Never! I’d been dreaming of Silk’s mint chocolate soy milk since last Christmas, but now that I don’t do soy milk (too processed) I was excited for a different nondairy version. And So Delicious definitely delivered! I’d never had refrigerated coconut milk before so I wasn’t sure what to expect but this was pretty thick without being overwhelming. The flavor was perfectly sweet and partly sweetened with stevia so that lowered the sugar content a lot! There’s only 50 calories in half a cup which makes it a perfect lower calorie sub for Starbucks peppermint mochas! And as a huge mint chocolate lover, I totally approve of this drink!
What kind of jeans or pants do you like to wear? Do you drink holiday-type beverages?