Purple cauliflower fans unite! Oh, hi guys, sorry I was just excited about all the great responses to my last post! I love seeing that you could relate to my stressage about signing up for classes and all the foodie-type things I included in the post.
Anyways, on with this week’s WIAW. I was lucky enough to get to go home this weekend sorta unexpectedly, because I have a humongo stats test on Friday that I’m pretty sure I’ll fail without getting some help, so I recruited my math-whiz dad. But the weekend wasn’t all studying, because how blah would that be? Basically though, it was just like a mini tease of Thanksgiving break, which is making me really anxious for break to start. Unlike a lot of weekends at home, it was pretty chill, which was exactly what I needed before this crazy week hit. Why do professors/teachers assign so much the week before a break? It makes me nuts! But, let’s just move on to the WIAW and weekend recap and talk about school craziness latah!
Friday afternoon started out with me taking a stats quiz (ick) and then finally getting picked up by my mom and sissy. We headed straight for the campus bookstore, to pick up some Christmas gifts for my g-parents. Since we were already at the student center, my mom suggested we eat at the food court and use my RamCash, which is basically money the school gives you to spend on laundry, food at the food court, etc. I barely use it, besides every once in awhile for laundry, so I have a buttload on my card, since they add more every semester. My mom first told me that only Panda Express was open on Friday evenings, and I wasn’t too excited about that. They apparently have nothing that’s certified vegetarian, since things get mixed around and veggies may touch meat, plus their food is just greasy and ugh. But luckily, the soup and salad place was still open, so I got a cup of winter squash soup. It was pretty decent, not the best I’ve had from there (their vegetarian chili is BOMB!) but I definitely prefered it to Panda. My mom and sister got it though, and it ended up costing $16! Call me crazy, but that’s a lot for two people’s dinners at a fast food-type place. But we enjoyed our dinners in the awkwardness that was the empty food court. Usually it’s packed with people, but who wants to eat there on a Friday night when almost everything else is closed?
Not soup (obviously) but my hodgepodge dinner from last week: plain Greek yogurt mixed with cinnamon, Pink Lady, chocolate PB2 sauce, baby carrots, pumpkin protein frosting. So weird but really hit the spot.
Back at home, it wasn’t too late so I had dinner part 2, since I didn’t finish the soup and I was starving. I had my first sweet potato in probably 3 weeks (it was a happy reunion, that’s for sure 😀 ) topped with some PB2 that I brought home. Okay, is this sad or what–I’ve gone through most of the jar in basically 5 days! 2 tablespoons of it is supposed to be 15 servings, what a lie! I’ve mostly been having 1 or maybe 2 tablespoons of it per day, and it’s almost gone! What?
A seasonal variation on the banana whip--banana pumpkin whip. Enjoyed straight outta the blender, how classy am I?
Saturday I could barely make myself sleep in til 8. I think my schedule this semester has been screwing me up, I used to be able to sleep in til 9 easily if I stayed up past 11 or so. Well, I’m not complaining, 8 is fine with me! I hate sleeping in so late that I feel like the day is wasted, so I totally don’t get people that sleep in past noon or whatever. I had a nice breakfast of leftover pumpkin chocolate chip pancakes and my usual veggie sausage, alongside a homemade Starbucks peppermint mocha! I’ve been totally craving Starbucks, and since I rarely go (that’s gonna change in less than a week 😉 ) I wanted to make a drink that’s almost as good. My mom got some Silk Mint Chocolate soy milk (best stuff ever!) so I steamed it and added it to some Starbucks VIA.
Almost as good as Starbucks, for way less, and in a cute snowman mug!
For lunch, I ended up burning the last 2 pieces of tempeh bacon (whoops) while I was cooking my second sweet potato in two days. Obviously, they have been very missed. I topped it with more PB2 (addicted much?), and plated it and the burned bacon with some frozen raspberries. Oh so good.
Who can beat a nut butter topped sweet potato? Especially with tempeh bacon and frozen raspberries?
After lunch, my dad and I headed out to the store. Well…stores! I was only planning on getting some apples and grapes to tide me over for the 5 days I’d be on campus before break, but knowing me, I got a lot more. Well, not a lot more, but definitely some. But it was all needed, so it’s justified. I did get the apples and grapes I needed, plus some Silk Pumpkin Spice (haven’t tried it yet), Whole Foods fresh-grind crunchy almond butter, butternut squash cubes,
my crack Late July green mojo chips, peanut butter pows cereal (apparently renamed peanut butter balls?), full moon brownie kid Clifs, dates, rolled oats, vegan chorizo taquitos and my personal favorite, Oikos frozen Greek yogurt! I’ve been dying to try it since I saw it on Tara’s blog awhile back. I got it in chocolate, and it is heavenly. Better than their original chocolate froyo, since it’s a little tangy just like Greek yogurt. Plus it’s got a little more protein, which is always a win. I can’t wait to try the blueberry and honey…and I hope they come out with superfruits, because that is my favorite flavor of their yogurt! Whole Foods was pretty lame this time as far as samples go, but I think I found a good vegan alternative to the Thanksgiving turkey–Field Roast Grain Meat loaves. They’re made from vital wheat gluten and veggies and they look pretty decent. I hope I can convince my mom to buy it for me, since my dad seemed to think it looked good.
I dressed up my first bowl of Oikos froyo with frozen raspberries and PB balls cereal. Love the mix of textures and flavors.
Then my wonderful daddy surprised me with some Pinkberry. I was so excited when it first came to my city, and I loved the watermelon froyo I got the first time around, all the way back in June! Unfortunately, I hadn’t been back there since but I got my fix this weekend. If you’ve never been to a Pinkberry, they only have 6 flavors at a time, but they rotate based on season, and their yogurt is better quality than most froyos. I’m such a sucker for all things seasonal, as you probably know by now, and peppermint is by far my favorite seasonal flavor–especially paired with dark chocolate! So when I saw the peppermint froyo on the front door, I knew exactly what I wanted to get. I also decided to branch out (and piss off my ED a bit) and topped it with some peppermint bark, which was the perfect pairing. Usually, I only stick with fruit as a topping, but I have no regrets getting the bark instead. And I don’t care what ED says about it, it was crazy good and I didn’t get fat overnight by eating it. So there!
Perfection in a cup. I love that they swirl it so perfectly, and that it's light pink!
The rest of the night was devoted to church, eating Amy’s cheeseless pizza with a side of Silk Mint Chocolate (can’t get enough of the mint/chocolate combo obvi!), showering, studying up on stats with the padre and watching some SNL. Emma Stone was the host, she’s so funny and I love her voice. It makes me less self-conscious for having a deeper voice than most girls 😛
Sunday's (very orange) lunch of Gardein chickenless nuggets, sweet potato tots (ob-sessed), more raspberries and spicy three pepper mustard. Like fast food but...not!
Sunday was pretty leisurely. Breakfast and lunch were had over the Sunday pap-ah, I went for a nice walk with my dad and sister and then it was sadly time to head back. Most times when I have to go back, I’m a little sad, since I won’t get to see my family for 2 weeks, but this time I wasn’t because I knew I’d be seeing my madre’s lovely face again on Friday–for a whole 9 days, in fact! I was just annoyed with the fact that I had a full 5 days of school to deal with 😦 Before dropping me off, we had a delicious dinner at Garbanzo, my favorite fast-casual place. I think I’ve mentioned it about a bazillion times already, but it’s just that good. Mediterranean food is my all-time fave.
Ninja shot of my dinner. The best falafel ever, red cabbage, vegetable salad, lettuc, grilled eggplant, hummus and tabbouleh, with a side of cilantro and curry sauces. Can I live in the bowl? Kthx.
So there you have it, my weekend-before-Thanksgiving-break in a (big) nutshell. I always make these recap things way too long, guess it shows how excited I am about the weekends I get at home. Now I’ve just gotta focus on studying for my Friday stats test and…PACKING! I love packing, so I can’t wait!
What was the best part of your weekend? Mine was probably Whole Foods shopping, ’cause I’mma nerd like that! What is your favorite seasonal flavor? I luuuuuurrrrrvvvve peppermint, especially paired with dark chocolate and coffee. Starbucks Skinny Peppermint Mocha, here I come!