Why I’m Not the Typical HLB

As a self-proclaimed healthy living blogger, I like reading other HLBs and seeing what food and fitness trends everyone’s getting into. I have to admit, I sometimes act like a sheep and follow these trends but that’s really only because I end up loving the food/workout so much. But there are many, many ways that I’m not at all like the stereotypical HLB…

I hate eggs. 

Yep, always have, (probably) always will. It’s a combination of the texture, taste and smell for me. Ick. I could never do any form of eggs for breakfast–I blame my dad, because he’s never been a big fan of eggs. So that aspect of going vegan was super easy for me! While I think things like veggie-filled omelettes and 2 ingredient pancakes are cool ideas, I’d never be able to stomach them. Just no.

This is as close as I get to an omelette--a chickpea socca-style 'omelette'.

This is as close as I get to an omelette–a chickpea socca-style ‘omelette’.

I’m not a Chobani/Love Grown/ Luna Bar/ PB&Co. whore.

There’s quite a few brands that seem to be really popular in the HLB world…and I’ve never understood them. To each their own, of course, but I’ve tended to go my own way with brands and I love what I love. I do like a few of the popular brands, like Larabar and Almond Breeze, but some of them just don’t do it for me. For instance, I prefer unflavored almond butters to flavored PBs (other than Justin’s vanilla AB) and I really love Purely Elizabeth granolas because they’re made from ancient grains and is the only granola brand I know of that’s made with coconut sugar.

I don't feel bad for being a Zevia whore because it's so good!

I don’t feel bad for being a Zevia whore because it’s so good!

I’ve never stepped foot in a Lululemon or a Trader Joes. 

It’s not that I don’t want to shop in these places, it’s just that I’m semi-deprived out here in CO and neither of those stores are near me (okay, that’s a lie, there’s a few Lulus in Denver, but I’ve never been). I’m actually waiting on a couple of TJs locations that are set to open soonish, but since I’ve never been, I feel a little left out. Maybe it’s for the best–I can’t afford anything from Lulu and I’d probably blow my budget if I had a TJs in my city!

A drawing of the TJs that will be closest to me...still about an hour's drive away.

A drawing of the TJs that will be closest to me…still about an hour’s drive away.

I’m not a runner, or a Crossfitter, or a heavy lifter.

I have started lifting recently, and I really love it, but I’m nowhere near lifting heavy yet. As for running and Crossfit, I just don’t feel like they fit my lifestyle. I like doing cardio like tennis or circuits (or window shopping 😉 ) and I also love yoga. There’s definitely a workout style out there for everyone, you’ve just gotta find what works for you.

Lifting green weights makes it even more fun.

Lifting green weights makes it even more fun.

I don’t eat the typical HLB breakfast.

I’m a huge breakfast lover, but (obviously) I don’t do eggs, I don’t really like oats anymore and yogurt messes are out because vegan yogurts are beyond nasty. I tend to mix things up a little bit, but right now I’m loving homemade buckwheat waffles with protein frosting, and chia seed protein puddings. I really try to get a great balance of carbs, fat and protein in at breakfast while still satisfying my sweet tooth.

Another one of my fave breakfasts: almond flour pancakes.

Another one of my fave breakfasts: almond flour pancakes.

I’m vegan.

Vegans seem to be a rare breed these days in the HLB world. And honestly, I kinda like it this way but also not. I like it because then I feel more unique, like that’s the niche my blog fits into. But I also don’t like it because there’s not as much food inspiration…so I just end up borrowing from the boys omnis!

A (non-vegan) dessert I still need to veganize.

A (non-vegan) dessert I still need to veganize.

How are you not like the ‘typical’ HLB? 

Oh We Need a Little Christmas [Inspiration]

OMG! Can you believe that Christmas Eve is tomorrow and then it’s Christmas? And in a little over a week, we’ll all be embarking on a brand new year! How crazy is that? 

I have definitely been getting into the Christmas spirit lately, between watching classics like “Rudolph the Red-Nosed Reindeer” and SNL’s “A Very Gilly Christmas” TV special (okay, not so much a classic but I adore SNL!) and stocking up on groceries for the big day. But there’s also a big part of me that almost can’t believe it’s so close to Christmas already. That’s where my little inspiration board comes in!

Okay, so a few of the things don’t seem so Christmas-y, but trust me, they are! I really want a pair of booties for Christmas (like in the lower right hand picture), and that cheetah scarf would make a nice stocking stuffer. Oh, and those bejeweled nails would just be great to have any time 😉

I don’t want to leave you with a post that’s completely food-less so I’ll share some of what I’m planning on eating in the next couple of days!

Vegan butternut squash ravioli? Ummmm yes!

I discovered vegan ravioli over the summer and it was goooooood! I decided to try this brand this time around and the butternut squash kind sounds like it’ll turn out delicious. This is going to be my Christmas Eve dinner, topped with some kind of curry sauce that I’m planning on making myself. Hopefully my peanut flour will arrive before then so I can use that!

Don't these just look adorable?

Continuing on my raw dessert kick, I’m planning on making these raw pecan pie tartlets for Christmas Eve or Day dessert. They’ve only got 5 ingredients, are completely raw and healthier for you than traditional pie. Plus who wouldn’t want a cute little “pie” of their own?

What’s putting you in the holiday spirit? Are you planning on making any desserts (share your recipes!)?