WIAW: Old Things, New Ways

Hi ladies 😀 Well, another Wednesday is upon us, and I for one couldn’t be happier. First of all, it’s supposed to snow for the first time this season today! Okay, so that might not be so fun to walk to classes in, but I think snow is so pretty, and the first few snowfalls are the best. Come January and February, not so much 😦 But right now it’s great. It’s also another week closer to Thanksgiving break–aka 9 days of freedom from this crap known as school. I have big plans for that week–well, not really, but I have a lot of cooking and baking plans, that’s for sure. And finally, it’s almost the weekend and I’m headed home again! So it should be a pretty busy but fun 2 days.

Peas and Crayons

So I was really struggling coming up with some kind of theme for this week’s WIAW. I don’t know why, but I think it’s more fun with a theme or extra thing, like a survey. I kinda got burned out on surveys, so lately it’s been all about some theme like new purchases or recipes or what I did over the weekend. Since I haven’t had any of those this week, I couldn’t think of anything…until I looked through my pictures and realized that they were all of things I’ve had before, but in a new way. So that’s my WIAW theme this week!

Banana whip smoothie, half a sweet potato topped with hot Mexican style chili powder. Sweet and spicy...awwwww yeah!

 So I haven’t had a ‘banana whip’ since sometime this summer but that’s only because I haven’t had almond milk around since then. Sad, right? I finally grabbed a carton of unsweetened vanilla AM two weekends ago and it’s definitely been put to good use in lattes and cereal. But then I remembered how much I loved this smoothie, and I made it for a snack, alongside half a chili powder-spiked sweet potato (eaten cold, BTW). Basically, you just take 3/4 cup almond milk, a packet of Truvia or stevia and a handful of frozen banana slices, and blend away. Once I invest in xantham gum, you best believe this will be even better and more milkshake like.

Pumpkin spice Vitatop (with a bite taken out of it, oops!) topped with a teaspoon of almond peanut cashew butter.

 Vitatops aren’t quite the same when you can’t toast them (stupid dorm rules) but they still smell amazing in the microwave. I topped this one (pumpkin spice, of course) with some drippy, almost-at-the-bottom-of-the-jar APCB. So. Good. Period. Why did I never do this before? I honestly don’t know!

Vintage-ized photo taken by my lovely phone. Dr McDougall's vegan tortilla soup.

 So I’ve had this soup before, and it’s really really good but for some reason, I’ve always eaten it out of the paper container it comes in. I decided to fancy it up a bit by pouring it in a bowl. Classy, no? And I also just realized, after almost 2 years of having my phone, that it can edit photos right on the phone itself. Since this picture was taken at night (and therefore was super yellow), I messed around with the coloring and also decided to make it look vintage-y. I got bored, okay?

Caramel Oikos (in a bowl) topped with frozen banana slices.

 Again, I’ve had frozen banana slices and this flavor of Greek yogurt before, but never together and never in a bowl. I mean, it comes in a container you can eat out of, so why use dishes, right? Turns out, it tastes much better in a real bowl, especially when mixed with frozen banana. It’s like dessert almost (I had this for lunch, though).

Homemade Starbucks latte, half sweet potato, raisins, sour gummy vitamins, almond peanut cashew buttah.

 I’m a coffee girl at heart. Not so much for the caffeine, because it doesn’t do much for me (other than when I get anything larger than a tall at the ‘bucks–then I feel sick and have a humongo headcahe afterwards) but for the delicious taste. I’m not a hardcore black coffee person at all–I like some sweetness and flavor. Oh, and I also rarely have coffee at breakfast, usually opting for the afternoon (because caffeine does not keep me up at night–I could probably drink coffee at 10 pm and still sleep fine) but lately, I’ve been feeling a nice cup thermos at breakfast time, especially since it’s getting pretty cold around here. Anyways, I make my coffee with half a packet of Starbucks VIA mocha instant coffee, a packet of Truvia, 1/4 cup of unsweetened vanilla almond milk steamed in the micro and a dash of cinnamon. Alongside that I had half of a hot sweet potato, some raisins and APCB. Oh, and my beloved sour gummy vitamins. I wish I could eat them more than just once a day, because I totally would, they’re so good 😛

The new Halloween Clif Kid bar flavor--full moon brownie.

 I love Clif Z-bars–they’re perfectly snack sized and come in really good flavors. So far, I’ve tried the blueberry, chocolate brownie, apple cinnamon (which was discontinued) and s’mores and have liked them all. But the full moon brownie is by far my favorite! I love the soy white chocolate chunks and the richness of the bar itself. I wish it was a permanent flavor, though–guess I’ll just have to stock up before Halloween!

 

What “old favorite” have you eaten lately in a new way?

My Foodie Staples

Aren’t there a few many things you can’t live without? I’m sure we all have them, I know I do! They tend to change every once in a while, but I definitely have some items I’d prefer to not go without. With that being said, here’s my current list of foodie staples!

Cereal: Right now, I’m loving on the PB Puffins (hope I never get sick of those!), Kashi Honey Sunshine, 365 Organic Honey Crunch & Oats and Cascadian Farm Cinnamon Crunch. I also really like Bear Naked Fit granola (especially triple berry crunch–what’s with all these cereals and having crunch in their name?) and Udi’s cranberry granola. I generally don’t have cereal at breakfast (I used to everyday, though) but it makes an amazing snack…or small dinner?

PB & Chocolate Puffins, Bear Naked Fit granola

Fruit: Gosh, no way could I ever live without this! I love almost all fruits I’ve tried, except for plums and pears. In my dorm, it’s hard to have some of my favorite fruits, like pineapple and berries, so I’m sticking with some tried-and-true varieties, like bananas, black grapes and apples. They’re all pretty versatile and easy to take with me to classes.

Red grapes, giant Honeycrisp apple, bunch 'o bananas

Veggies: I also love veggies, but I don’t really have a way to cook it, so raw it is. Luckily, I love raw cauliflower, and it’s pretty easy to eat. I also discovered butternut squash, which is amazing and simple to heat up in the micro. Plus it comes pre-cut (thanks, Whole Foods!) so it’s perfect for someone without a sharp knife handy. Baby carrots are also a good option.

Cubed b-nut squash, baby carrots, cauliflower

Dried fruit: Mmmmmm, yes! Dried fruit is the bomb.com and even less of a hassle to bring to classes. I love Medjool dates, raisins (golden and regular), dried pineapple, freeze-dried fruit…the list goes on and on. I just look for dried fruit without any added sugar or chemicals and I’m good to go!

Organic Medjool dates, raisins, organic dried pineapple

Mini frozen burritos: I have 2 small fridges with tiny freezer compartments, so I need all the space I can get. EVOL makes mini burritos, which are perfect as a snack or part of dinner/lunch. I love the veggie fajita kind, since it’s vegan and yummy. Score!

2 mini EVOL veggie fajita frozen burritos

Sweet potatoes: I’ve been missing these guys like crazy lately, but luckily, they’re back in my life again. They heat up quick in the micro and taste so so good topped with almost anything–nut butter, trail mix, honey, guacamole, chili powder…

Cinnamon and almond butter topped sweet potato

Spices: Speaking of chili powder, girl’s gotta have her spices. All I got right now is curry powder, ground cinnamon and hot Mexican chili pepper, but it’s good enough for me! Those are probably my 3 fave, and they can ‘spice’ up anything from coffee (the cinnamon, of course) to veggies.

Ground cinnamon and hot Mexican-style chili powder

Truvia: I like things sweet, but I don’t want to add real sugar to some things, ya know? That’s where Truvia packets come in. They’re easy to carry around in case I get an unsweetened iced tea on-the-go and I always add a packet to my oats to sweeten them up. I love that they’re a natural sub for fake sugar.

Big box o' Truvia packets

Almond/nut butter: Where would we be without nut butter? As I’ve said several times before, PB is not my fave (sorry!). But I absolutely adore almond, and lately, almond peanut cashew. Nut butters are soooooo good on sweet taters, as an oats topper, on wraps/sandwiches, with fruit (especially dates) or even off your finger 😉

Archer Farms almond peanut cashew butter

Morningstar spicy veggie sausages: I have one of these almost every morning, and have for probably the last year. Somehow, I’m not getting bored of them. I’m definitely not a savory person, especially at breakfast, but they’re a great source of vegetarian protein, they’re easy to make (except when your micro burns them…) and they taste so darn good. I like anything spicy, like I’ve said millions of times before.

Spicy veggie breakfast sausage, fudgie-topped millet bread

Organic jelly: It’s kinda upsetting how many jellies have high fructose corn syrup in them. I mean, come on, why can’t they just have simple, natural ingredients? When I found Smucker’s Organic line of jellies, I fell in love. Sure, there’s still sugar in them, but it’s real sugar, and it’s natural and organic. There aren’t any weird ingredients in it either. Is it weird that I like it with nut butter and crackers????? It’s also delish as an oats topper.

Smucker's Organic concord grape jelly

Starbucks VIA instant coffee: I can’t live without my ‘bucks fix every once in awhile. But when you’re a college student with no car, it’s kinda hard to get. Lucky for me, they came out with instant coffee packs that are almost as good as their brewed stuff. Not only do I love it in homemade skinny lattes, but it’s amazing mixed in with overnight oats. Talk about an energizing breakfast 😛

Date with almond butter, homemade Starbucks VIA latte, Greek yogurt with raw organic honey

Protein bars: I’m no athlete, but I still eat these like it’s my job. Kidding, but I do love ’em. I don’t get the huge ones, like regular Clifs (I usually cut them in half to have as a snack), I prefer the Mojo kind which are like trail mix bars, and Pure and Halo bars. They make a perfect on-the-go lunch alongside some fruit and they come in so many varieties. My faves at the moment are Mojo white chocolate macadamia and mountain mix, Pure chocolate brownie and Halo s’mores and nutty marshmallow. I try to get bars that have at least 6 grams of protein (the Halo ones don’t, but they’re good for a snack) and only natural sugar.

Clif Mojo Mountain Mix & White Chocolate Macadamia, Clif Z-Bar Chocolate Chip and Full Moon Brownie, Pure Cherry Cashew and Chocolate Brownie, Halo Nutty Marshmallow and Clif C Blueberry

Almond milk: I switched to soy last May, and I liked it for a while, but now I prefer almond. I still have soy milk every so often (the Silk seasonal kinds are SO good) but now I’m trying to buy almond more often. I really love the Pacific Naturals unsweetened vanilla, but the plain Whole Foods brand is also good. It lasts longer in the fridge than soy and has a nice, light nutty taste.

Pacific Naturals organic unsweetened vanilla almond milk

Rolled oats: Of course I have these! I probably have oats in some form every single day…well actually, I pretty much just eat them in overnight oats 😀 Unlike a lot of people, I prefer overnighters to cooked oats. But anyways, oats are incredibly versatile, easy to prepare and so healthy. I don’t even want to start to explain my overnight oats, so just check out my page devoted to them!

Carrot cake overnight oats

 Greek yogurt: Another “duh” if you read my bloggy regularly! Oikos is my one true Greek yo’ love, but sometimes I go off and have an affair with Fage mango guanabana or blueberry acai. Shhhhhh, don’t tell 😉

Oikos organic plain, Fage Total 0% blueberry acai, Oikos organic caramel

 Of course, there are many many more products I’ve (sadly) had to leave out ’cause I didn’t wanna bore y’all with it, but these are what I have most often and love the most!

What are your foodie staples?

It’s Okay…

Hey guys! I want to take a little bit of a different approach with this post, so I hope you enjoy (and relate)!

It’s okay…that I prefer almond butter to peanut butter–hands down!

Sorry, PB, you aren’t it for this girl!

 It’s okay…that I like to mostly eat healthy foods, even supposedly disordered “diet food” like veggies and nonfat yogurt. Just because I’m in recovery doesn’t mean I can’t enjoy these things.

I love salads (even without dressing)…no shame!

It’s okay…to eat a mostly-vegan diet but still have Greek yogurt (a lot!) and froyo/gelato every so often.

You can’t say that doesn’t look delicious…

 It’s okay…that I can’t live without Whole Foods. I’d probably be broke if I was spending my own money 😉

I love the salad bars especially! This delicious mess was Asian kale salad, curried tofu, roasted sweet potato and curried quinoa pilaf.

It’s okay…that I’ve never made oats on the stove. Overnight oats are where it’s at for me!

One of my favorite overnighters combos to date: PB&J remix oats, topped with black grapes and PB Puffins.

It’s okay…that I LOVE carbs!

Nothing beats cereal and dried fruit!

It’s okay…that this is my lunch when I’m on-the-go–and I love it!

Quick, easy & good: Pink Lady and Clif Mojo bar!

 

It’s okay…to sometimes have breakfast for dinner–with some squash on the side.

I love breakfast so much…so why not?

 

It’s okay…that I’ve never had a Lara bar. Because I love Pure bars instead!

They’re almost as simple as Lara bars, but they’ve got way more protein!

 

It’s okay…that I can take way better pictures at home than I can at school.

This is one of my favorite pics ever, I actually got a pretty good closeup of this salad. Compare this to my lame photos now with crap lighting.

 

Answer your own “It’s okay…” question!

WIAW: A Day in the Life

Have you ever wanted to see what someone else does in a day? I mean, WIAW is one thing (a good thing) but have you ever been curious about what a blogger does besides eating? Are you kidding me–all we do is eat 😉 Just kidding!

You asked for it (not really!) and here it is…a typical day in my life (inspired by Tara’s post last week)! Plus the usual WIAW eats in the appropriate spots throughout the day!

DISCLAIMER: My life is really not all that exciting so be warned 😉 Oh, and this is what a typical Tuesday/Thursday looks like (since it’s my busier day)…Monday/Wednesday/Friday and weekends are totally different.

7:00 a.m. Wake up. Get mad at my iPod alarm (just kidding!). Do my biz-nass (aka bathroom) and probably crawl back in bed for like 5 minutes.

7:20 ish to 8:15. Make and devour breakfast. Have the Today Show on tv but don’t really watch it (yeah, idk why I do this, but it feels better than just getting ready in silence). Brush teeth, makeup, hair, get dressed. I usually plan my outfits a week in advance ’cause I’m cool like that!

A day without overnight oats at least once...does not happen for me! Dark chocolate overnighters topped with half a Kashi cherry vanilla cereal bar. The toppings are always the best part!

8:15 to 8:35. Catch up on blog reading. Pack up all my school stuff. Check, recheck and recheck again that I have my keys (don’t wanna risk getting locked out!). Walk down 3 flights of stairs and head out to my first class.

9 to 9:50. Stats class. Ugh, can I just say how much I wish I was done with math already? I thought the basic math class I took last year was it, but nooooooo! I’m almost 99% positive this will be my last math class, though.

Yes, I'm totally rolling my eyes at stats class. Ugh, get me outta there 😦

10 to 11. Turn in stats recitation work. I never go to recitation (’cause it’s so lame and not required) so I always have to turn in the homework on Tuesday. Then I walk around campus until my next class, or end up stuck in the library printing something off for another class. I’m pretty much printing something every other day. I need to get a life printer.

11 to 12:15. American West Since 1900 class. So far, I’m liking this class. I love U.S. history, and Western history is even more exciting for me. Unfortch, we have a hugh jass paper due the week before Thanksgiving, but otherwise it’s okay.

12:15 to 12:50. Read blogs and eat lunch. I always go over to the building next door because it’s close and it has a bunch of awesome comfy seating. The internet kinda sucks in there, but oh well. I always have to eat on-the-go on Tuesday and Thursday since it doesn’t pay to walk all the way back to my room for like 10 minutes and then have to walk back. I usually pack a bar of some sort (my faves are Clif Mojo Mountain Mix and Pure Chocolate Brownie bars) since they’re not messy and some fruit and carrots. I’m so glad it’s apple season because apples are totally portable.

I love random lunch combos. Lately I've been feeling the AB&J vibe, so I paired Archer Farms almond butter with organic grape jelly, Kashi crackers and frozen nanner slices. All eaten on my colorful bed.

1 to 2:50. Newswriting class. If you think this class sounds really long, you’re right. It’s because it includes a “lab” component, which is not really a lab in our case, but more like newswriting assignments and practice. I actually love the class, because it’s for my major. Plus we do fun things like go on “field trips” and my professor is so chill. Love it!

2:50 to 3:05. Head back to my room. My walks have sucked a little bit lately, because of my foot pain. It’s gotten a little better, so I hope it’s healing and not a serious injury.

3:10 to 3:45. Snack time. I also squeeze a “cardio blast” circuit workout in there, and some minutes of yoga.

I just realized that they make the superfruits Oikos flavor in a 4 pack so I had to get it. It's my current fave flavor of Greek yogurt.

3:45 to 6. Homework. Well, in an ideal world this is what I’d be doing. In the real world, however, I usually end up looking up random things on the internet, like recipes or clothes, and then realize how much time has passed. Then I actually start doing homework.

6:30 ish to 7. Dinner time. It really depends on when I’m feeling hungry, but 6:30 is usually it. Now I can actually sit down and enjoy a meal without rushing. Of course, I can’t really cook (besides in the micro which doesn’t count) but at least it’s something. Oh, and btw, I almost always make my own dinner vs. going to the dining hall. I tried it a lot last year and I didn’t love it. When I do go, I usually end up grabbing something from the express area which is like a healthier convenience store or just get a salad from the salad bar.

If you think this dinner is bizarre and random, you are obviously not me! Raw broccoli and cauliflower (only way I will eat them is raw..try em dipped in salsa!), a few green mojo multigrain chips, AB&J overnight oats, with a side of People StyleWatch, aka my favorite fashion/celeb mag.

7:30 to 8. Shower. I’m one of those weirdos who showers at night. I’d rather not have to wake up any earlier than I already do to wait for my hair to dry, blah blah blah.

8 to 9. Blog reading and maybe watch TV. I just tend to put the TV on and not actually watch it–I like it for the background noise–but I will sometimes watch if it’s a show I love, like The Office or What Not to Wear.

9 to 9:15. Night time snack. I love having cereal, or maybe a Vitatop. Just something sweet and small to end my night.

Awh, my cereal ❤ s me! Well, I ❤ you too! Bear Naked Fit (triple berry) with frozen bananas. Can you tell I'm lovin' on the frozen bananas? Best. Fruit. Ever!

9:15 to 9:30. Get ready for bed. Brush teeth, PJs, all that.

9:30 to 11. Text my mommy. We text each other every night for like an hour and a half. It’s the highlight of my day.

Outfit of the day: lime green/white striped boat neck tee (American Eagle), slouchy skinny jeans (American Eagle). I love baggy jeans, y'all!

11 p.m. Go to bed (hopefully). I like to get 9 hours of sleep, so an early-ish bedtime is a must. Plus I get tired around this time anyway. Good night!

What is your favorite brand of Greek yogurt (I am a tried-and-true, hardcore Oikos fan! I also like Fage mango guanabana)?

What kind of jeans do you rock (I’m partial to slouchy and boy fit jeans but I’d love to try some skinnies–any tips on how to rock them? I’m still kinda scared to wear them.)?

What’s one part of your day that’s always the same?

WIAW: Compare & Confess

Hi everyone 😀 How was your weekend? Ehhhh, mine was nothing special but sometimes stuff’s gotta get done and it’s not fun but it feels so much better when you finish it.

Peas and Crayons

Do you ever have weeks when you take food pics and you think, “Awwww man, I gotta pick just ONE of these pictures for each meal! But a lot of them are really good!” That’s how I feel a lot, so I decided that for this weeks WIAW, I’m going to do a little ‘comparison game’ or whatever and post 2 pictures for each meal instead of just one. And for even more fun, I’m gonna add in a little confession session that I saw on Amanda’s blog recently. So here we goooooooooo!

Monday's breakfast: carrot cake overnighters topped with drippy AB and raisins, spicy veggie sausage, gummy vitamins. Yurmmmmm 😉

Tuesday's breakfast: cake batter oats (with sprinkles!), spicy veggie sausage (do I even have to mention this?), gummy vitamins, gummy calcium chew. I felt like a kid eating this breakfast, because it had sprinkles and gummies! No shame, though.

Confession: I don’t like PB. Errrrrr…please don’t attack me 😯 !!!!!!!! I honestly have not had peanut butter in years, probs since elementary school, and even then I wasn’t a huge fan. I actually prefered just-jelly sandwiches to just-peanut butter ones. Yes, crazy I know but that’s just me. But I’m not a nut butter hater by any means–almond butter wins my heart! It’s just…IDK, so much richer and yummier than PB, in my opinion.

Sunday's lunch: Amy's low-sodium Cali veggie burger spiked with curry powder, with carrots, raisins and frozen nanner slices on the side. A more traditional lunch.

Monday's lunch: Oikos Greek yogurt cup in honey, peanut butter Puffins (addiction!) and date. Sometimes (errrr, all the time?) you just gotta satisfy the sweet tooth.

Confession: I’m not a runner. I know that it seems to be some sort of prerequisite or something to be a health/food blogger, but I’m just not into running. I really admire people that are hardcore runners for XC teams or do marathons all the time, but it’s not for me. My “sports” of choice are tennis, mountain biking and yoga. And that’s okay, ’cause everyone’s different (and I’m totally not dissing running, bee-tee-dubs). Whatever floats your boat is what I say.

Outfit of the day, as per usual: cropped denim jacket (birthday present), red floral romper (Hollister). I thought I looked cute, until I had to go to the bathroom, and realized I had to take off the jacket and the romper. Yikes. Talk about high maintenance.

...and, random tickets to the gun show! Bahaha, just kidding. I'm not sure why this is in here, but I'll roll with it. I still struggle with thinking my arms are HUGE, but I'm working on it. Body by yoga, people!

Confession: I actually read the newspaper on a daily basis. Call me crazy, but I like to stay informed. Plus I basically only read the lifestyle, food, fitness and comic sections 😛 Plus I’m a broadcast journalism major, can ya blame me? Of course this means I watch the TV news too!

Monday's afternoon snackie: Late July Mild Green Mojo multigrain chips (aka my crack), frozen nanner slices (when will these run out?) and homemade Greek yogurt/guac dippage. Sometimes my savory tooth comes out of hiding and I gotta tame it.

Tuesday's afternoon snackie: PB Puffins (told ya they're addicting) alongside a dark chocolate almond butter fudgie. You can't go wrong with this flavor combo.

Confession: I would usually rather do something with my family than with people my own age. Since high school’s been over, it’s been kinda hard for me to really connect really well with other people that are the same age as me. I feel like a granny compared to them, because I’d rather go to bed early (11 pm or midnight) and wake up early-ish (8 am…well, early compared to most college kids) and I absolutely hate partying. Unfortunately, I’ve mostly found that everyone around me wants to party down every weekend. Different strokes for different folks, I guess. No thanks, I’d rather remember my college years and actually get a career when I graduate, so partying is a no-go for me, plus it’s not that fun. Plus, I really love my fam–they are amazing, they ‘get me’ and we always manage to have fun together.

Monday's later-than-usual dinner (due to random floor meeting): Whole Foods spicy black beans, half toasted Ezekiel tortilla topped with spicy guac, side of mango and pineapple. I thought I'd love the beans, but I wasn't a fan. They weren't so much spicy as they were, um, tomato-y. Disappointed, but next time I'll just rinse off all the sauce and call it good.

Tuesday's dinner (sorry about the awful lighting, it's starting to get dark when I eat!): big honkin' sweet potato topped with agave almond butter dip and trail mix, frozen tropical fruits. I wonder why I haven't turned orange yet, with all the carrots/sweet taters/mango I eat?

Confession: I have a weird addiction to medical mystery shows like Mystery Diagnosis. I think a part of me wants to be a doctor of some sort, but the other part of me totally hates math and science so…nah! I just find these shows so fascinating, but they also kind of make me go all OCD and worry that I might have some of the same symptoms and wait years for a correct diagnosis. Yeah, I’m a big worrier!

Monday's dessert: second ever experience with deep chocolate Vitatops...sooooo amazing! I love how the chocolate chips get all melty when you heat up the muffin. A side of raisins for good measure (plus I'm obsessed with them).

 

Um, sometime-last-week's dessert: dark chocolate overnighters topped with chocolate apple crunch trail mix, with the ever-popular frozen nanner slices on the side. You can't go wrong with chocolate, trail mix and banana.

Confession: I have a may-jah sweet tooth. But, uh, I think y’all already knew that 😉

As if you needed more evidence of my sweet tooth (seriously, I must have something sweet at every meal, whether it's just fruit or cereal or something), here's Sunday's entire dinner: PB&J Remix overnighters (topped with PB Puffins and raisins, for the PB and jelly), bloobs on the side. I don't do oats for dinner usually, but I gotta admit that I love them.

Quick, give me one confession! And…did you enjoy the gun show 😉 ??????

WIAW: Randomness

Some weeks, I just don’t get around to taking pictures of all my meals for WIAW. Blame it on laziness busyness. I was running around like a crazy person this last weekend and I kinda forgot to snap some pics of all my food. Most of it was pretty boring (aka using up whatever I could find at home since there wasn’t much Ashley-friendly food) but with the stuff that was good, well…I was too busy having fun to really remember to get pictures.

So for this week’s WIAW, it’s pretty much some random food pics that I managed to take within the past couple of days, plus some non-food stuff (aka outfits and such). Oh, and a random survey. Just the way I roll. Random is good, peeps.

Peas and Crayons

Early morning breakfast (hence why the lighting sucks). Coffee overnighters topped with PB Puffins. Probably my favorite overnight oats combo right now.

What was the last thing you bought? The necklace in the picture below. Not even kidding. I’ve been dying to buy the owl necklace since I first saw it and I finally had to cave and buy it online, since I never saw it once in any American Eagle store. Stupid shipping & handling, but it’s well worth it for this beauty.

This picture looks reallllllllly awkward. I was wearing a grey lace-front shirt so it's kinda see-through. But the owl really pops!

What’s the weirdest thing anyone’s ever asked you? If I’ve skipped a grade. IDK where that came from, especially since I didn’t know the person who said it. I guess I am small for my age, though. Someone thought I was a HS freshman when I was a senior. Ugh.

A GIANT date! Okay, so it doesn't look so big, but trust me, it was like almost the size of my palm!

A typical yogurt mess: plain Greek yogurt mixed with blueberry protein powder, topped with Bear Naked Fit triple berry granola. It's even better in a pink bowl.

Best Halloween costume? Oh gosh, I loved so many of them. I was a blue M&M once (funny story: a few years after I wore this costume, a guy in my class said he was going to be Eminem for Halloween, and I was so naïve that I said “What color?” since I thought he was talking about M&Ms. Silly child!), bride of Frankenstein and a pirate. Uh, yeah, I think that was my favorite, since I wore obnoxious boot covers with jangly coins on them. I like being loud.

Amazing froyo (when is it ever NOT amazing)? Irish mint swirled with Oreo froyos, topped with raspberries and strawberries. Bliss in a cup.

What are you wearing right now? Look at the picture below. That’s exactly it. A light yellow hoodless sweatshirt from Hollister (hand-me-down from the lil sis. Anyone find that weird?), khaki twill shorts from Hollister and got-wet-in-the-random-rainstorm tan mocs from American Eagle. This is what I consider casual.

I used to be scared to wear yellow. Silly me.I'm really into playing around with the color and saturation of photos. It's kinda an obsession now.

 

What is your favorite food that your mom makes? Definitely this really really good chile lime pasta (usually with shrimp). She totally came up with the recipe on her own, and it’s super simple but delish. It has roasted bell peppers, Williams Sonoma chile lime seasoning and it’s just downright amazing.

Green goodness: Late July green mojo chips (aka crack chips), spicy guac/Greek yogurt dip. It's easy being green.

Best concert? The best one I’ve actually been to would have to be Relient K. But my dream concert is Lady Gaga. Shocker, right? But I’m dying to dress up in one of her bizarre outfits without getting looked at like I’m cray cray.

Poor mocs. All wet from the freak rainstorm on my way back from classes.

Things you do for fun? Shopping. Tennis. Mountain biking. Modeling photo shoots. Texting (well, I mostly do this when I’m bored). Fashion magazine-reading. Blog-surfin’ on my iPod touch. All the stuff cool kids do, obvs.

My second-ever Halo bar! I liked this one almost as much as the S'mores kind. I think I love vegan marshmallows more than regular ones, especially when they're combined with peanuts and flax seeds...

 

Answer one (or many!) of the questions above!

WIAW+Facts of Life

Hey lovelies! I loved all your responses to my weekend update post. I honestly had no idea that everyone would be so in love with my glasses! I think they’ll be making a more regular appearance around here 😉

It’s that time again–WIAW! I can always gauge how quickly a week is going by if I find myself scrambling to gather pics for WIAW. That’s a good thing, though; I hate when school weeks drag on forever. Especially when I have something to look forward to on the weekend. Oh well, that’s life. This week has been going by decently fast, which is great, because I can’t wait for this weekend–or more specifically, Saturday. I’ll get to that soon! For now, just enjoy some foodie pics and a little blogger questionnaire that I found on Alexis’ blog.

Peas and Crayons

How could I start a morning without overnight oats? I couldn't, of course, you know me. Today's lovely creation was dark chocolate oats topped with a spoonful of Whole Foods chocolate apple crunch trail mix. Alongside a spicy veggie sausage and gummy vitamins. A heart bowl makes it that much better. And cuter.

 Fact 1) I have never been to the East Coast, except for Florida. Yes, I realize that’s pretty crazy, especially to all you (many many) East Coast-based bloggies out there. But hey, I’m a Western girl at heart. Born and raised out here, baby. And I don’t plan on ever moving out of this region. I ideally want to move to California (either San Diego or San Fran, but I’m not too picky), Phoenix (my birth cit-ay) or Denver. In that order.

Quickie lunch between classes is always fun. Strawberry Oikos Greek yo' cup, all mixed up with Bear Naked Fit triple berry crunch granola. So good for a super-fast lunchie.

 Fact 2) I go to the school that had the major pool party over the weekend that’s all over the news and YouTube. I mean, really, guys, The Huffington Post covered it. Way to take away CU’s party school status, CSU. Go Rams?????

Ahoy matey! Okay, I'll stop trying to be cool. Outfit of the day, inspired by all things nautical (and nerdy): royal blue striped tee (Hollister), navy culotte shorts (Abercrombie & Fitch), ultra cool nerd glasses.

 Fact 3) I collect rubber ducks. Oh yeah, you know you wanna be friends with me now. Seriously, though, I’ve gotten 2-3 every year of the past 5 years or so (from an annual Labor Day rubber duckie race in a ski town near me) and I’ve got quite the collection now, from a cheerleader duck to a Mardi Gras one.

Snackplate time! Literally, on a plate. Kashi TLC crackers, agave/almond butter dip, frozen banana slices. Sweet, salty and cold all in one. But mostly just yum.

 Fact 4) Lady Gaga is my favorite. Despite her weirdness at the VMAs the other night (what were you thinking dressing like a dude, LG?), I will forever be a fan of her music. She is just so chill and I love that she isn’t afraid to make a fool of herself with her outfit choices. Most of them I approve of (but Sunday night’s choice? Not so much.)

More outfit footage. These glasses are becoming a go-to for me. I blame you guys for your love of them 😉

 Fact 5) I really LOVE spicy foods! Seriously, give me spicy over salty any day, I can take it. Some of my favorite spicy foods include: Indian curries, fresh jalapeno peppers (especially on veggie burgers), really hot salsas, chile powder and the spicy veggie sausages I have every day for breakfast.

Overnight oats making their first (hopefully not last) appearance at dinner time! These were my PB&J Remix oats: 1/3 c. thick rolled oats, mixed with raisins and topped with PB Puffins and fresh black grapes. Heaven in a bowl, I tell ya!

Fact 6) Yearbook nerd alert! Yes, I was on my school’s YBK for 3 years in high school. I was a section editor, went to yearbook camp twice and even traveled three hours three different times to go to a yearbook conference at the school I’m going to now. Yeah, I was a hardcore yearbooker.

I like to make a mess when I eat. Plain 0% Fage mixed with chocolate whey protein powder and 2 duplex cookies. Who said yogurt messes couldn't include cookies?

Fact 7) I love Mediterranean/Greek cuisine. Falafel, hummus, tabouleh, vegan gyros, pita, baba ganoush, olives–it’s my favorite cuisine, hands-down. I think I could totally live in that area and be completely happy.

Tell me one fun fact about you! Oh, P.S., I changed my blog design once again. What can I say, I’m kinda obsessed with changing it every time there’s a new layout that looks cool. Change is good, right?