WIAW: A Day of Red & Pink

Hey everyone! I hope you all had fabulous weekends! Mine was really good, since I spent it at home, and actually a little longer than usual, because of a snowstorm that kept me here for another day. But I’m not complaining 😉

Anyways, I really wanted to thank every single one of you who commented on my last post. I loved that you guys spoke your mind in a very respectful way and I really liked the conversation that the post sparked. I really do believe that every person is totally different and as such, they have completely different nutritional needs and we should all be respectful and understanding of that, which you all did. So thanks again!

Peas and Crayons

Moving on to WIAW for this week! I decided to do mine a little early, since I wanted to do a special Valentine’s Day edition and V-Day is today! Basically, my meals were pretty pink and red (and chocolate-y) today in honor of the holiday. I’m not a huge fan of V-Day, but I also don’t hate it. I mean, my parents are basically the best Valentines ever, since they got me the sweetest card, a pink carnation plant and a cute American Eagle scarf. And after all, the day’s a good excuse to wear pink which is exactly I did. But more on that later!

Breakfast: raspberry mocha smoothie in a bowl topped with Kashi GoLean, peanut flour paste, gummy vitamins and a couple vegan chocolate chips.

This was my first attempt at a smoothie in a bowl and while it was super tasty, it wasn’t thick. At all. More like cold soup, which is alright but I want a super thick smoothie. Looks like I have to invest in some xanthan gum…Anyways, the smoothie was just a mix of some frozen raspberries, cocoa powder, u/s vanilla almond milk (my personal fave brand is Pacific Naturals) and a little Starbucks instant coffee powder. I love the little caffeine burst+coffee flava in the morning without shelling out $4 for some ‘bucks. Speaking of which…

Tall skinny soy caramel macchiato (love!) in a special Starbucks Valentine's cup.

My dad and I hit up the ‘bucks on Sunday for some afternoon coffee and I was soooooo excited, because I’d heard about the special V-Day cups. I am such a sucker for all things seasonal so this did not disappoint. I also tried out a new-to-me drink, the skinny caramel macchiato with soy and it was delicious and caramel-y without being too rich. Definitely a repeat order.

Outfit of the day: hot pink cropped cardi (A&F), pink ruffled tank (A&F Kids), tan corduroy jeggings (Hollister), pink plaid scarf (American Eagle), pink polka dot headband (American Eagle).

I was honestly surprised by how few people were wearing red or pink on campus. I guess I just like to be festive 😉 The pants look like a nasty color in the photo, but trust me, they’re actually a caramel color, not a gross mustard yellow. The lighting in my dorm is pretty pathetic!

Lunch: butternut squash cubes with cinnamon, chocolate brownie Pure bar, raisins.

Who says you can’t eat a brownie for lunch? It is Valentine’s Day, after all! And of course, the chocolate brownie Pure bar is super-healthy, so it’s alright. I enjoyed this lunch on-the-go between classes as per usual.

Snack: raspberry zinger tea, superfruits Oikos.

My favorite Oikos flavor, hands down, would have to be the superfruits. It’s an amazing mix of pomegranate, raspberry and acai and I just love it. I haven’t had it in literally months, though, because the stores me never seem to stock it. When my lovely mom picked up groceries for me last week, she found it and knowing how much I love it, got it for me. Now I get to enjoy it three more times!

Dinner: dark chocolate raspberry "cheesecake" oats, smart bacon.

I love love LOVE having oats for dinner…with some protein and a fruit or veggie to balance it out, of course. Tonight I went for a really sweet oats combo of dark cocoa powder and frozen raspberries with a spoonful of plain Greek yogurt stirred in. The yogurt made the oats really creamy and reminded me a little bit of cheesecake. A healthy cheesecake, of course!

Snack: bunny pretzels, organic strawberry jam, almond peanut cashew butter, peanut flour paste.

Of course I had to use my heart-shaped bowl at least once today. I’m not really sure how this snack is related to Valentine’s Day, except that it’s in the bowl and it has strawberry jam. It’s just one of my favorite snack combos at the moment!

How did you celebrate Valentine’s Day? What’s your favorite berry?

WIAW: A Day of Raw Challenge

Hey ladies, how is February treating you so far? I’m just glad we’re that much closer to March–I can’t wait to bust out the dresses and flip-flops again!

Peas and Crayons

 

As I promised in last week’s WIAW, I have a special edition of the weekly foodie party for you this week. As you might know, I’ve recently become interested in raw foodism. Let me just clarify that I am not considering eating 100% raw–I like the principles behind it and its health benefits, but I feel good right now with my current ‘almost vegan’ lifestyle and I feel like at this point in my ED recovery, I shouldn’t be excluding all cooked foods, because they are nutritious (not to mention delicious)! However, I do like making raw treats from time to time and I also love things like raw fruits and veggies (I actually prefer my veggies raw!) and nuts so I thought I’d try eating totally raw for one day and share my experience on here for a WIAW post. So here goes!

Breakfast: raw carrot cake bite topped with raw walnut butter, red grapes, dried mango slice.

Normally, I love my oat-filled breakfasts, usually with a side of veggie bacon or veggie sausage, or sometimes just a bowl of plain Greek yogurt and fruit, but this was a good way of switching things up. However, this meal didn’t have quite enough staying power (aka protein), so it’s not an ideal breakfast but still tasty.

Lunch: chocolate brownie Pure bar, baby carrots, freeze-dried mixed fruit.

However, I did get a little more protein at lunch with the delicious Pure bar! I love Pure bars, because they are basically bigger Larabars with a little bit fewer calories and more protein (7 grams in this flavor). I almost can’t believe they’re raw, they’re so good! The chocolate brownie is my favorite flavor, hands-down, plus I really needed my chocolate fix for the day since I couldn’t have my usual daily dose of  a handful of dark chocolate chips. I think I should invest in cacao nibs because they’re raw–I’ve heard they take some getting used to, though. The carrots and dried fruit were good for crunch and overall, this was a pretty balanced meal.

Post-lunch dessert: Medjool date stuffed with raw pecan halves.

I also had some unpictured frozen pineapple chunks during my weather and climate lab. The date and nut combo is amazing, it tastes exactly like a turtle sundae. Well, without the ice cream, of course, but it’s a good raw substitute.

Afternoon snack: Pink Lady apple, handful raw pecan pieces.

Having just fruit and nuts for a snack isn’t something I usually do, but it was actually really tasty. I drizzled the pecans with a little raw honey and they were even tastier. I think pecans are my new favorite nut–sorry, almonds.

Dinner: sprouted quinoa bowl with raisins, shredded carrots and raw walnut butter, blood orange.

Sorry about the awful photo quality–I eat dinner around 7 pm so it’s pretty dark, aka no natural lighting so I just wing it. Instagramming the photos usually helps somewhat though! Anyway, this was my first time trying sprouted quinoa and I gotta say, it was a little weird at first, since I’m used to fluffy cooked quinoa but the crunchiness was interesting. I mixed it up with some raw walnut butter, carrots and raisins, making a carrot cake sprouted quinoa bowl of sorts, and I had some water and a blood orange on the side. The quinoa was pretty bland, but I’d like to try using sprouted quinoa in some kind of salad with a good dressing.

Dessert: frozen banana slices drizzled with raw honey.

No day would be complete without a nighttime snack! Of course, I love the combo of frozen bananas and raw honey, so I definitely enjoyed this dessert. Sweet, simple and cold. It was worth shivering the rest of the night–yes, I eat frozen stuff in the middle of winter!

Overall–I had plenty of energy to get through the day, and it made me feel refreshed and ‘clean’. However, there were definitely some foods I missed (namely peanut flour, sweet potatoes and oats), so obviously this raw food thing is not going to become a daily occurrence. I think cooked foods have a place in a healthy diet, and I don’t want to deprive myself of foods I love just to be completely raw. I do like that the challenge helped me get out of food ruts and try out some new combos, and it also challenged me to overcome my fear of fats (most raw foodism is based on using nuts, which have lots of healthy fats). I didn’t like that I wasn’t able to get as much protein as I usually can, and I don’t even normally eat a ton of protein, usually between 35-50 grams per day, and on my raw day, I only got 18 grams. Yeah, not so good but it was just one day so I’m not sweating it. So basically, there are some aspects I liked about the challenge and others weren’t my favorites but I feel good about mixing it up and trying something new. I would consider doing another ‘day of raw’ challenge in the future if I had more options, since being in a dorm I was mostly limited to fruits and nuts. In the future, I’m going to stick with my usual mix of raw and cooked foods, and also try out new raw food recipes occasionally.

Would you eat raw for a whole day? What’s your favorite nut?

WIAW: Flavor Flav

Hi my lovelies! What is up? I loved all your responses to my fashion blogging post–even if you aren’t the ‘fashion’ type, I really appreciated your feedback on what makes a good blog.

Peas and Crayons

Anyways, no, my WIAW title this week has nothing to do with the rapper–it’s just my super-lame way to say that this week’s edition is all about new-t0-me flavors. Like I mentioned in my recent Saturday Seven post, I love trying out new things and this week, I apparently tried out a few new combos and they did not disappoint! So lesssss go!

Breakfast: PBBH sandwich oats (aka peanut butter banana honey sandwich), topped with peanut flour paste, frozen banana slices, drizzle raw honey; unpictured veggie sausage

Ummmmm yeah…let’s just say I have yet another favorite oats combo. I don’t know where I came up with this idea, but it totally reminded me of a peanut butter banana honey sandwich and it. was. delicious. The combination of frozen banana chunks, thick peanut flour paste, creamy voluminous oats and a drizzle of my favorite honey was a magical one. This has just replaced my latest favorite, carrot cake oats!

Starbucks Christmas VIA Blend with AB unsweetened chocolate almond milk.

I have no lunch picture this week (and probably won’t for a while) because my class schedule forces me to eat on-the-go, hence I basically just scarf down baggies of Kashi GoLean, baby carrots, grapes or edamame. Not the most gourmet, but it gets the job done. Oh how I miss leisurely lunches at home…

Tuesday's outfit: pink cropped cardigan (A&F), navy lace-front tank with pinstripe waist tie (A&F Kids), slim boot jeans (American Eagle). The weird face is all me, sadly.

This week and last have been devoted to wearing all my brand-new clothes. I actually love that part of back-to-school–showing off all my new outfits. The tank top in the picture is the new piece, and I love it because it’s one of my few lace pieces, and it’s got an adorable bow around the waist. What’s not to love?

Snack: plain Stonyfield Oikos yogurt mixed with cinnamon and Truvia, topped with half a honeycrisp apple and a little Kashi GoLean.

I’ve been really enjoying plain Greek yogurt lately. Now hear me out. Plain doesn’t mean boring–it just means I buy the plain kind and then flavor it myself with cinnamon, dark cocoa powder, instant coffee–whatever. It’s more economical that way, plus I get more yogurt in a container. Win win! I loved this combo in particular because it had the crunch from the cereal and the sweet-tartness from the apple. Plus the amazing protein and calcium from the yogurt.

Dinner: vegan nachos.

Definitely not nachos in the traditional sense, but good nonetheless. I topped some Late July mild green mojo chips (the best chips, in my opinion) with some Whole Foods refried beans (with chile and lime) and some heated-up frozen grilled peppers from Target. Simple, delicious and a healthy way to get your Mexican fix.

Snack: Annie's pretzel bunnies, heaping teaspoon almond peanut cashew butter.

I’ve said it a million and one times, but again, I love the sweet-salty combo. Nothing better. The other night, I got the super-smart idea to dip pretzels in almond butter. Soooooooo tasty. I love Annie’s pretzel bunnies in particular, because they’re cute!

What’s your favorite way to eat pretzels? What’s the best flavor combo you just discovered?

WIAW: Back at It+Obsessions

Well guys, I’m finally back at school and ready to start off second semester! I really enjoyed having a full month off to be at home with my family, and not gonna lie, it was hard coming back. Besides missing my family, I also miss the comforts of home, having a car and a kitchen to cook in. Spring break is only a month and a half away though, so I’m looking forward to that!

Peas and Crayons

This WIAW, I thought I’d show you some of the food I’ve been obsessed with lately while I was home, as well as a few other recent ‘obsessions’.

Breakfast: raspberry mocha protein waffle, frozen grapes, spicy veggie sausage

I really wanted waffles the other day, since I haven’t had one in a couple of months, but I wasn’t feeling a boxed mix. Instead, I whipped up my own raspberry mocha protein waffles, and they did not disappoint, especially with 6 grams of protein per waffle! I had one as my last breakfast at home 😦 along with a spicy veggie sausage and frozen grapes (another obsession).

Raspberry Mocha Protein Waffles (vegan, high protein)

1/2 cup oat flour (or ground rolled oats)

1 scoop Soytein cappuccino protein powder

handful frozen raspberries

1 tbsp vegan chocolate chips

sweetener, to taste (I used Truvia)

water, to thin

Process oats in a food processor or blender til mostly ground. Mix oats, protein powder and sweetener in a bowl until combined. Add water until desired consistency is reached; stir in chocolate chips and raspberries. Heat a waffle iron (or make into pancakes) and cook until browned (makes about 4 small waffles). 

I'mma office supply nerd!

I just stocked up on new pens for the upcoming semester, and of course, I scored the most colorful kind! I’m obsessed with organizing my notes by color, so these will be well-used.

Lunch: summer rolls, edamame in the shell, fresh pineapple, "poor girl's" spicy mustard (yellow mustard mixed with Sriracha)

My parents and I went to Pei Wei on Friday for lunch. I got my usual, the Vietnamese summer rolls, but when I asked them to leave out the chicken, they said they couldn’t do that! Most places are usually pretty accommodating to vegetarians, so this was a shock, especially since Pei Wei has plenty of veg options. I still got the rolls and just picked out all the chicken, which wasn’t easy, but it was totally worth it for the delicious summer rolls (with a side of in the shell edamame). Next time, I’d get an actual vegetarian option, despite my fear of ordering noodle dishes in restaurants.

Snack: in the shell edamame, small Pink Lady apple, handful organic cinnamon crunch cereal, PF paste

Snack plates are my favorite, whether for snacks or even lunch (I’d love to do one for dinner, too). I’m so indecisive so I like my meals to have many components so I don’t get bored. This was a pretty random one, but it fulfilled my craving for something sweet (cereal), something green (edamame), something crunchy and fresh (apple) and something delicious and protein-packed (peanut flour).

Outfit of the day: cream cropped sweater (Hollister), navy ruffled tank (Hollister), multi floral skirt (Hollister), grey polka dot tights (Target), grey corduroy booties (ALDO)

Sorry that I look super-pissed in the picture above–I always make the stupidest faces when I self-time. And, yes, I did just take this picture on Saturday and yes, I still have my mini Christmas tree up. What can I say, I like to make the holidays last as long as possible 😉 I’m in love with the booties that I got just before Christmas, but they’ve still yet to make a debut at school. I blame the snow and ice that randomly dumped on campus on Monday afternoon!

Dinner: Gardein beefless tips stir fry (with asparagus, mixed veggies and edamame), frozen mango chunks, freeze-dried strawberries

While I was still at home, I discovered a TON of frozen Gardein products in the freezer. I went through a phase over the summer where I was obsessed with them, but then I got kinda burned out. I rekindled my love for their meatless goodness over Christmas break and it was wonderful. The beefless tips weren’t as good as I remembered, though…

Dessert: carrot cake oats topped with almond peanut cashew butter and raisins

I don’t know why, but I’ve been obsessed with the carrot cake flavor combo lately. I’ve been loving the raw carrot cake bites I made and I’ve enjoyed quite a few bowls of carrot cake oats recently. I just love the mix of carrots, raisins and nut butter! Another awesome, new-to-me combo is coffee oats, topped with peanut flour paste and crushed Annie’s bunny pretzels–sweet and salty is the best!

What have you been obsessed with lately? What is your favorite pen color?

WIAW: Award Season

Can you believe it’s already the second WIAW party of the year? Um, nope, neither can I! If the year’s already going by this fast, that’s a good sign. The first few months of the year always tend to drag on, which isn’t fun. I already can’t wait for summer break, which is pretty pathetic 😛

Peas and Crayons

Anyways, the very sweet and beautiful Kat just tagged me in the Lactose Free Lizzie Food Award. It is award season, after all, with the Golden Globes and SAG Awards and the Oscars all coming up within the next month or so!

“The blogger that is tagged must host an award thing-ama-gig about FOOD. Yes, food (it’s the food awards). Anything related to it. A food blogger, a company, a favorite meal, or even whatever you like to sprinkle on your popcorn. After you are finished you tag 3 other bloggers to host a Food  Award ceremony (aka a post). But remember, you may only focus on the positive aspects of what you are awarding. No negativity is tolerated, especially if it will hurt someone’s feelings). Also, you are ALL winners in my book, even if you are not mentioned   xoxo Lizzie”

Nominees for Best Greek Yogurt Flavor

  • Oikos superfruits
  • Siggis orange & ginger
  • Fage mango guanabana

Winner–Oikos! I’ll admit that I’m a diehard Oikos fan (the original Stonyfield organic kind, not the new Dannon variety), so all of their flavors are winners in my book, but the superfruits takes the cake!

Breakfast: turtle sundae voluminous overnight oats (topped with banana soft serve, small Medjool date, chopped pecans), unpictured spicy veggie sausage

Nominees for Best Veggie Burger

  • Sunshine falafel burger
  • Gardein ultimate beefless burger
  • Amy’s low sodium California burger

Winner–Gardein! I actually love all these veggie burgers, but the Gardein has the most protein, 17 grams in one burger. Not too shabby!

Lunch: random snack plate of steamed edamame (with mustard for dipping), the thickest peanut flour paste I've ever made, fresh pineapple

Nominees for Best Nut Butter

  • MaraNatha natural honey almond butter
  • Whole Foods bulk crunchy almond butter
  • Archer Farms almond peanut cashew butter

Winner–Archer Farms almond peanut cashew butter! Obviously, almond butter is my hands-down favorite nut butter, but this one has the creamiest texture and a great mixed nuts taste.

Afternoon snack: peanut flour paste, fresh pineapple, frozen black grapes, teaspoon of homemade cookie butter

Nominees for Best Use of Sweet Potatoes

  • Alexia sweet potato tater tots
  • topped with nut butter and cinnamon
  • the base of a baked good

Winner–Alexia sweet potato tots! I love these crunchy little nuggets of sweet potato goodness. They’re much healthier than typical tater tots, because they’re baked not fried and cooked in just a little olive oil. Definitely my favorite way to enjoy my favorite veggie!

Dinner: homemade vegetarian spicy chili, iced unsweetened vanilla Almond Breeze (first time trying this brand of AM and I'm hooked!)

Nominees for Most Versatile Product

  • Medjool dates
  • Oats
  • Peanut flour

Winner–peanut flour! All three of these are staples in my daily eats, but I can’t deny the amazing-ness of peanut flour. It’s a great sub for flour, is delicious as a protein powder, works well in microwave mug cakes and (my personal favorite) is beyond yummy mixed into a paste with water! It’s like a higher protein version of nut butter!

Dessert: Raw carrot cake bite with peanut flour 'frosting'

I’m passing the award onto… Aja @ Writing and Recovering, Chloe @ LightOnMyFeet and Lena @ Fit on the Rocks!

What’s your nominee for most versatile product? What is one food you’ve been obsessed with lately?

WIAW: Christmas Eve Eve Eve Eve

Hey friends, what is up? Can you believe that we’re just 4 days away from Christmas (hence my title)? It’s total craziness if you ask me, but I’m definitely looking forward to Christmas Eve and Christmas Day for several reasons. One being I love the church service my family goes to every Christmas Eve, and I also can’t wait to watch the 24-hour marathon of A Christmas Story on TBS! That is my favorite Christmas movie, so hilarious and such a classic.

But enough about Christmas, let’s get on with this week’s WIAW! Is it lame that I’m always super excited for it? Nah, I don’t care if it seems dumb, it’s such a fun foodie party that I can’t not participate in it week after week. This week’s edition includes some random eats I’ve been loving lately, as well as a couple of recipes too–BONUS 😀 And apparently this week I was obsessed with Instagram…

Peas and Crayons

Hot caramel apple pie volume oats--I know you've gotta be drooling by now!

As I mentioned in my NaNeFoMo bucket list post, I said I was planning on making some raw treats. Well, the first thing on my mind was raw salted caramel apple dip. I bookmarked this recipe a few weeks back and was just itching to test it out for myself. I made a few tweaks to it, though, but it still turned out yummy. Next time, I think I’d add a bit more salt, though, because it didn’t have quite the hint of saltiness I thought it would.

Raw Salted Caramel Apple Dip (vegan, no cook)

1/2 cup dates (the original called for Medjool, I used California pitted), about 12 dates

1 T raw nut butter (I used Artisana’s walnut)

squeeze fresh lemon juice

sprinkle sea salt or kosher salt, to taste

Soak dates in water for at least four hours (I did overnight) and cover. Drain dates and reserve soaking liquid. Blend dates and rest of ingredients in a food processor until smooth. Add in soaking liquid one spoonful at a time until it’s the right consistency for you. Use as a topping for oats, as a spread on fruit or bread or as an apple dipper, of course! Makes about 3/4 cup.

The salad kick continues with a homemade salad of spinach, crispy tempeh bacon slices and Whole Foods' carrot ginger dressing.

The dressing can really make or break a salad, but luckily, this one was a winner! I found it in the produce section when I hit up WF the other day, and it’s got a nice tanginess to it.

The perfect sides for a salad--a ripe Satsuma tangerine and some peanut butter balls cereal.

Hot cocoa (with marshmallows!) and frozen raspberries make a yummy snack.

I’ve been craving hot cocoa lately, so I decided to whip up an easy mug of it. I just heated up some unsweetened vanilla almond milk in the micro, mixed it with some Hershey’s special dark cocoa powder and a packet of stevia, and topped it with a few pescetarian marshmallows. It was the best hot cocoa I’ve had in quite a while (I actually rarely drink hot cocoa), so I’m thinking almond milk is what made it amazing. But then again, what isn’t amazing about almond milk?

A throwback to an old favorite--"taco salad" with black beans, spinach, plain Oikos and crushed mild green mojo multigrain chips on top.

So remember me talking about how I’ve been obsessed with salads lately? Ummmm, well, that obsession’s gotten a little bit stronger since then. Since I got home, I’ve had a different salad for lunch every single day and it’s been glorious. Having fresh spinach leaves really takes them over the top. A good obsession to have, am I right?

Simple ingredients make for the most delicious cookies!

Nutty Cherry Chocolate Chunk Cookies (vegan)

1/4 c almond butter

1/3 c maple syrup

1/2 t vanilla extract

1/4 c pumpkin puree (I used butternut squash, since it was on hand)

1/2 c oat flour

1/4 t salt

1/4 t baking soda

1/4 c vegan chocolate chips

1/4 c unsweetened dried cherries

1/4 c chopped pecans

In a large bowl, combine almond butter and maple syrup together until mixed; add in pumpkin and vanilla. In a separate bowl, stir together flour, salt and baking soda and then add in to wet mixture. Stir in chocolate chips, cherries and pecans until combined. Cover and chill batter for at least an hour. Preheat oven to 350. Scoop chilled batter with a melon baller onto baking sheet, spacing dough 2 inches apart. Bake until golden brown and just slightly soft, about 15 to 20 minutes. Set aside on baking rack to cool. Makes 12.

I loosely based this recipe off one from the Whole Foods website, but I made it vegan by subbing almond butter for dairy butter, maple syrup for white sugar and pumpkin puree for eggs. They turned out pretty good, a little small, but nice and “rugged” I guess. I like cookies that aren’t delicate–I definitely prefer ones like these that have chunks of good stuff in them! These cookies are pretty low-cal (about 120 per cookie) and you can feel good about eating them because they’ve got healthy ingredients like nuts and oats in them. But mostly you’ll just like them ’cause they taste good 😉

A 'classic' dinner with a twist--homemade black bean burger, sweet potato tots (best little things ever!), peanut flour sauce.

I made an attempt at making my own veggie burger last night, and it actually turned out decent, except it was too crumbly. I basically just mashed drained black beans and rolled oats together with a little chili powder and cooked it up in the skillet. It was a simple and delicious dinner alongside my favorite sweet potato tater tots and some peanut flour sauce for dippage. My kind of “burger and fries”.

What better way to start out the morning than with peanutty raspberry chocolate volume oats?

I have so much fun creating new oats combos. This one, like most of them, was a total winner, but then again when isn’t the combo of raspberry, peanut and chocolate delicious? Unfortunately, my supply of peanut flour is running dangerously low (no worries, another bag is on the way) so it turned out kinda runny but it still mixed well with organic jam and a few dark chocolate chips.

 

What is something you’ve tried again recently for the first time in a while? What is your favorite part of Christmas (if you celebrate it)?

WIAW: With a Side of Survey

Hiya guys! I can’t tell you how glad I am that I’m not the only one who seems to be stressed out around this time of year! For any of you currently in the same boat as me (finals, packing, etc.)–hang in there! We will make it through, and today is one day closer to freedom break.

I decided to interrupt my studying (ummmm who am I kidding, I haven’t started yet!) and bring you this week’s edition of WIAW, aka the best part-ay ever! I mean who wouldn’t want to party it up in the midst of finals and projects? I know I do so let’s get to it! This week’s version includes a fun little survey brought to you by Tessa at Amazing Asset.

1. Four TV Shows I Watch

  • The Office—OMG, so funny! I started watching this show religiously a couple of seasons ago and haven’t stopped since. It isn’t quite the same with Steve Carell (aka Michael Scott) around, but it’s still hilarious
  • What Not to Wear—probably my favorite show. Stacy and Clinton aren’t afraid to tell people that their style is horrendous, and I love seeing the before & after, and their shopping trips.
  • Saturday Night Live—okay, maybe this is my favorite show? This show makes me crack up every time, and I love watching it with my family. Looking forward to some hilarious fam time over winter break catching up on SNL. Seriously, we are so obsessed that we constantly quote the sketches.
  • The news—haha I watch the local news on a pretty much daily basis, whether I’m at home or at school. What can I say, I’m a broadcast journalism major and I pretty much have anchors who are my idols on the local news!

Breakfast of champions: (last) Clif Kids full moon brownie bar, spicy veggie sausage, gummy dinosaur vitamins, frozen pineapple/banana chunks.

2. Four Things I’m Passionate About

  • Healthy living. One positive thing that’s stemmed from my eating disorder is my passion for eating healthy. I am now vegetarian/semi-vegan and it just feels right for me. I also like to stay active in fun ways like playing tennis with my dad and sister, going for a long bike ride or a major shopping trip  😉
  • My faith. I don’t mention it a lot on here, but I have a growing relationship with Jesus Christ, and it really fuels everything I do. I’ve been  Christian my whole life but my faith has grown even more as I’ve struggled with things during the past few years.
  • Fashion. I really need to do another  Style Phile post on here soon, because I’m missing having a fashion outlet through blogging. I am not the kind of girl who goes to class in sweats or jeans and a t-shirt. That being said, I do think comfort and style can go together and that’s how I strive to dress.
  • Staying true to myself. Sometimes, yeah, I do feel out of place for not going out and partying every weekend (or ever…) but I remind myself that that’s just not who I am and I know personally that that’s not what I consider fun. I prefer hanging out with people on a closer basis and just doing low-key things and that’s perfectly okay.

Seems like a bizarre lunch, but I promise you it was delicious! 1/2 cup organic kettle corn (my new addiction), tablespoon peanut flour sauce, plain Greek yogurt mixed with cinnamon and Truvia.

3. Four Words/Phrases I Use A Lot

  • Like, especially when I’m nervous!
  • Definitely. It’s pretty much my go-to phrase.
  • Haha. That one is definitely overused in my text messaging!
  • That sucks! So creative, I know!

Apples and peanut flour sauce are a match made in my mouth 😉

4. Four Things I’ve Learned in the Past

  • Don’t take things too personally. Honestly, I am still so bad at this. I get emotional really easily and I read too much into people’s words and reactions. But really, most of the time, people don’t care that much about me, so I should just move on.
  • Comparisons suck. I am so done with comparing myself to others, it’s just completely pointless and has it ever made anyone feel better about themselves?
  • Making excuses all the time can really bite you in the butt. I make excuses a lot and while they sometimes work to my advantage, sometimes I just need to suck it up and do the work.
  • I am so glad I’m not majoring in a math-related field. Pretty self-explanatory, but I am so over math and science. I definitely wasn’t expecting to have to take some classes in it in college…

And this is why I've stopped taking pictures of my dinner! The sun sets basically at like 5 pm, so lighting at a quarter to 7 is awfulness. But it honestly was good--volume oats topped with peanut flour sauce (I'm on a roll with this, obvs) and organic raspberry jam, with a side of cinnamon-spiked butternut squash.

5. Four Places I’d Like to Go

  • Somewhere in the Caribbean. I love that whole tropical atmosphere, plus the water there is gorgeous!
  • Mall of America. Shopaholic over hurrrrr! Haha but seriously, this mall has everything (or so I’ve heard). I just need a ton of cash to spend first!
  • Australia. I’d actually love to go there this time of year (when it’s summer there) and spend Christmas on the beach or something. It would probably blow my mind.
  • A vegan/raw restaurant. They have these in a few places across the U.S. but they just sound so yummy whenever someone posts about going there. The food seems so creative and I’d love to try a raw recreation of some of my fave foods.

This banana looks suspiciously vibrant...with some almond peanut cashew butter and a couple of vegan dark chocolate chips.

6. Four Things I Did Yesterday (I’m writing this on Tuesday, so it’s what I did Monday)

  • Gave a presentation in my PR class. My group did pretty well I think, but I just can’t wait to be done with the project altogether. Just some issues I’m having with the group…
  • Did NOT slip on random ice patches in my new heeled boots. We had to dress professional for the presentation (I was basically the only one who really did) so I decided to wear my boots with tights and a dress. Luckily, I didn’t slip on the stupid random patches of ice all around campus.
  • Took an hour-long nap around 5:30. I try not to nap so late in the day, so it doesn’t wreck my sleep schedule, but I was honestly so exhausted yesterday that it felt good to just rest. I didn’t really sleep much, but it was still a nice break.
  • Continued to count down to Christmas break. Yeah, it’s down to only 8 days total, as of Wednesday!

And finally, for a pin of the day--how women see color vs. how men see color. So. True.

7. Four Things I Love About Winter

  • Starbucks holiday drinks and red cups. You could say I’m obsessed.
  • The holidays. Christmas and New Year’s, it doesn’t get any better than that!
  • Wearing tights and boots together. It’s one of my favorite outfit combos—sometimes I wear (different) tights and boots every day of the week!
  • How pretty snow is when it’s falling. Once it’s on the ground and frozen over so you slip every few seconds, not so much…

What is one thing you love about winter? Do you have a peanut flour obsession?

WIAW: Old Things, New Ways

Hi ladies 😀 Well, another Wednesday is upon us, and I for one couldn’t be happier. First of all, it’s supposed to snow for the first time this season today! Okay, so that might not be so fun to walk to classes in, but I think snow is so pretty, and the first few snowfalls are the best. Come January and February, not so much 😦 But right now it’s great. It’s also another week closer to Thanksgiving break–aka 9 days of freedom from this crap known as school. I have big plans for that week–well, not really, but I have a lot of cooking and baking plans, that’s for sure. And finally, it’s almost the weekend and I’m headed home again! So it should be a pretty busy but fun 2 days.

Peas and Crayons

So I was really struggling coming up with some kind of theme for this week’s WIAW. I don’t know why, but I think it’s more fun with a theme or extra thing, like a survey. I kinda got burned out on surveys, so lately it’s been all about some theme like new purchases or recipes or what I did over the weekend. Since I haven’t had any of those this week, I couldn’t think of anything…until I looked through my pictures and realized that they were all of things I’ve had before, but in a new way. So that’s my WIAW theme this week!

Banana whip smoothie, half a sweet potato topped with hot Mexican style chili powder. Sweet and spicy...awwwww yeah!

 So I haven’t had a ‘banana whip’ since sometime this summer but that’s only because I haven’t had almond milk around since then. Sad, right? I finally grabbed a carton of unsweetened vanilla AM two weekends ago and it’s definitely been put to good use in lattes and cereal. But then I remembered how much I loved this smoothie, and I made it for a snack, alongside half a chili powder-spiked sweet potato (eaten cold, BTW). Basically, you just take 3/4 cup almond milk, a packet of Truvia or stevia and a handful of frozen banana slices, and blend away. Once I invest in xantham gum, you best believe this will be even better and more milkshake like.

Pumpkin spice Vitatop (with a bite taken out of it, oops!) topped with a teaspoon of almond peanut cashew butter.

 Vitatops aren’t quite the same when you can’t toast them (stupid dorm rules) but they still smell amazing in the microwave. I topped this one (pumpkin spice, of course) with some drippy, almost-at-the-bottom-of-the-jar APCB. So. Good. Period. Why did I never do this before? I honestly don’t know!

Vintage-ized photo taken by my lovely phone. Dr McDougall's vegan tortilla soup.

 So I’ve had this soup before, and it’s really really good but for some reason, I’ve always eaten it out of the paper container it comes in. I decided to fancy it up a bit by pouring it in a bowl. Classy, no? And I also just realized, after almost 2 years of having my phone, that it can edit photos right on the phone itself. Since this picture was taken at night (and therefore was super yellow), I messed around with the coloring and also decided to make it look vintage-y. I got bored, okay?

Caramel Oikos (in a bowl) topped with frozen banana slices.

 Again, I’ve had frozen banana slices and this flavor of Greek yogurt before, but never together and never in a bowl. I mean, it comes in a container you can eat out of, so why use dishes, right? Turns out, it tastes much better in a real bowl, especially when mixed with frozen banana. It’s like dessert almost (I had this for lunch, though).

Homemade Starbucks latte, half sweet potato, raisins, sour gummy vitamins, almond peanut cashew buttah.

 I’m a coffee girl at heart. Not so much for the caffeine, because it doesn’t do much for me (other than when I get anything larger than a tall at the ‘bucks–then I feel sick and have a humongo headcahe afterwards) but for the delicious taste. I’m not a hardcore black coffee person at all–I like some sweetness and flavor. Oh, and I also rarely have coffee at breakfast, usually opting for the afternoon (because caffeine does not keep me up at night–I could probably drink coffee at 10 pm and still sleep fine) but lately, I’ve been feeling a nice cup thermos at breakfast time, especially since it’s getting pretty cold around here. Anyways, I make my coffee with half a packet of Starbucks VIA mocha instant coffee, a packet of Truvia, 1/4 cup of unsweetened vanilla almond milk steamed in the micro and a dash of cinnamon. Alongside that I had half of a hot sweet potato, some raisins and APCB. Oh, and my beloved sour gummy vitamins. I wish I could eat them more than just once a day, because I totally would, they’re so good 😛

The new Halloween Clif Kid bar flavor--full moon brownie.

 I love Clif Z-bars–they’re perfectly snack sized and come in really good flavors. So far, I’ve tried the blueberry, chocolate brownie, apple cinnamon (which was discontinued) and s’mores and have liked them all. But the full moon brownie is by far my favorite! I love the soy white chocolate chunks and the richness of the bar itself. I wish it was a permanent flavor, though–guess I’ll just have to stock up before Halloween!

 

What “old favorite” have you eaten lately in a new way?