ABCs and Recipes

Last summer, I was completely obsessed with blog surveys. I did one almost every week, usually on Wednesday (for WIAW) and I loved coming up with answers for the questions. I got a little burned out on them after a while, but now that I’ve seen this new survey pop up all over the place, I decided to jump in on it. I’ve also got a couple more recipes for you too!

A is for Age: 19, but I’ll be 20 in 4 months!

B is for Breakfast today: Coffee-flavored overnight oats topped with a little peanut flour paste, with a side of veggie bacon (made crispy in the microwave) and some raisins.

C is for Currently Craving: Starbucks unsweetened iced coffee! I had my first one yesterday and it was totally refreshing for a warm spring day. I sweetened it up with a little Truvia and it was perfection.

Enjoying some Starbucks in the sunshine.

D is for Dinner tonight: Hopefully some Mediterranean food at Garbanzo, aka my favorite fast casual restaurant!

E is for favorite type of Exercise: Either biking or tennis. I hope I can do one of those tomorrow, since it’s supposed to be super warm!

F is for irrational Fear: Someone breaking into my house…and squirrels.

G is for Gross food: Any kind of meat (that’s why I’m veg*n), ketchup and eggs. Ick!

H is for Hometown: Phoenix, AZ. Now I live in CO but I want to move back to AZ someday for the warm weather.

I need to live in Phoenix so I can tan outside all the time.

I is for something Important: I couldn’t live without my family, seriously.

J is for current favorite Jam: Music-wise, I’m loving “Starships” by Nicki Minaj. Food-wise, I really like orange ginger marmalade.

K is for Kids: Obviously not right now, but someday I’d love to have twin girls!

L is for current Location: See photo below!

I love being outside!

M is for the most recent way you spent Money: I bought Starbucks drinks for me and my sister.

N is for something you Need: Ummm, how about a car? I’ve loved being able to drive myself around this week and I’m kinda mad that I won’t be able to do that again until summer.

O is for Occupation: Student and blogger right now, future TV anchor hopefully soon 😀

Outfit of the day: striped crop top (Hollister), navy twill shorts (Hollister), silver bangles (American Eagle).

P is for Pet Peeve: Chipped nail polish. I love having my nails polished, but I have to repaint them almost every day because they constantly chip!

Q is for Quote: 

R is for Random fact about you: I have a tooth that grew in facing backwards! I had to have braces on my lower teeth for over 3 years because of it but it’s still backwards.

S is for favorite healthy Snack: Kale chips. Here’s my latest recipe for them…

Why are kale chips so addicting?

Curried Kale Chips (vegan, gluten-free)

1 bunch kale, washed and dried

curry powder, garam masala, sea salt, cracked black pepper (to taste)

oil spray (I used Pam)

Preheat oven to 250 degrees. Tear kale into small pieces and place in a large bowl. Spritz lightly with oil spray and sprinkle on spices (add as much or as little as you’d like). Place kale on foil-lined baking trays and put in oven for 20-30 minutes, until crisp. 

T is for favorite Treat: Gelato, or almond milk ‘ice cream’. As far as desserts go, cold ones are definitely my favorite, I’m not as huge of a fan of baked goods, but I also love raw desserts.

U is for something that makes you Unique: My eyes used to be blue when I was a baby, but now they’re hazel! As much as I think blue eyes are really pretty, I think hazel ones are really cool.

V is for favorite Vegetable: My favorites at the moment include spinach, baby carrots, edamame, kale, sweet potatoes, cauliflower and asparagus.

A produce-filled lunch: quinoa pasta salad (the colored ones are made of dried spinach and beets) with baby carrots, edamame and vegan Caesar dressing, side of fresh mango.

Super Simple Pasta Salad (vegan, gluten-free)

1/2 cup quinoa pasta

1/4 cup cooked edamame

handful chopped carrots, other veggies

1 tbsp dressing of choice (I used Follow Your Heart’s vegan Caesar)

Make pasta according to package. Mix with edamame and other veggies and place in a bowl in the fridge for a few hours. Once chilled, toss with dressing and other toppings of choice, like nooch, nuts or dried fruit (makes 1 serving).

W is for today’s Workout: I did a quickie cardio circuit, and I’m also going to be spending the day shopping. Shopping is my favorite form of cardio, hands down 😉

X is for X-rays you’ve had: Right ankle, left wrist, teeth and right foot. I also had an MRI done when I fractured my right ankle in fourth grade.

Y is for Yesterday’s highlight: Getting to pick up my sister from school and taking her to Starbucks, having my last orthodontist appointment ever, making dinner for my family. Unfortunately, I don’t have pictures but I made orange chicken-style tofu with quinoa. It was decent, but I want to tweak the recipe before I post it.

Z is for your time Zone: Mountain time zone, baby! I love being one of the few bloggers actually in this time zone, haha.

 

Answer any of these for yourself!

Saturday Seven: Oh, Fudge!

Let me just say that I loved all your responses to my WIAW post–you guys are the best, seriously, so thanks! I’ve been getting some…erm, weird, creepy and downright mean comments in my spam box but seeing all the supportive and nice comments from you all has really helped me brush off the anonymous negativity.

Anyway, I’m spending another weekend on campus, this one filled with tons of studying and homework, but at least I have a weekend at home to look forward to a week from now! I thought I’d do yet another Saturday Seven post because they’re just fun so here we go!

1. You can make fudge in a dorm room

Oats topped with peanut flour paste and frozen PB fudge cubes.

I know I complain a lot about not having the best food living in a dorm, but honestly, I’ve been making do and it’s not that horrible. I actually eat pretty similarly here and at home, just minus the extra cooking appliances like an oven, stove and food processor. However, I think this is my first real recipe that I’ve ever created in my room–and it rocks! I made two variations and I really love both. So simple, so tasty…make it now!

Frozen PB Fudge (vegan)

1/3 cup unsweetened chocolate almond milk (I used Almond Breeze)

1 tbsp dark cocoa powder

1/2 tbsp peanut flour

sweetener, to taste (I used 2 packets of Truvia)

Stir all ingredients in a microwave-safe measuring cup or bowl. Microwave on high for 1 minute; take out and stir til mostly mixed. Microwave for another 3o seconds and then pour into an ice cube tray and freeze for a few hours (makes 1 small tray of fudge cubes or half a tray if you have a bigger tray)

I was surprised how delicious these little fudgy cubes are. They’re a bit icy, but I don’t mind that. They’ve got a rich chocolate flavor from the combo of the chocolate almond milk and dark cocoa powder. And they’re a lot healthier than traditional fudge–low cal (about 40 for the entire batch!) and sugar-free (if you use a natural no-calorie sweetener like stevia or Truvia).

Frozen Vanilla PB Fudge (vegan)

1/4 cup unsweetened vanilla almond milk (I used Pacific Naturals)

1/4 scoop vanilla protein powder (I used Soytein)

1 tbsp peanut flour 

sweetener, to taste

Stir all ingredients in a microwave-safe measuring cup or bowl. Microwave on high for 1 minute; take out and stir til mostly mixed. Pour into an ice cube tray and freeze for a few hours (makes 1 small tray of fudge cubes or half a tray if you have a bigger tray). 

This combo is also super yummy and has about 8 grams of protein in the entire batch–not too shabby for ‘fudge’!

2. Snow is really pretty…as long as you don’t have to be out in it

The view from my room on Thursday night. Isn't it gorgeous out there?

I’ve lived most of my life in Colorado, so it’s safe to say I’ve been through my fair share of real winters. Almost 17, to be exact. Okay, okay, maybe they’re not as brutal as Midwestern or even Northeastern winters, but they can still be pretty rough. I used to love snow as a kid, because it meant sledding, hot cocoa and snow days. Now, it means cussing under my breath while trekking to class. Even last winter, when we had sub-zero temps (which never happen here!) my college was basically the only school in the state that didn’t close. Yeah, didn’t appreciate that. Anyway, this Thursday and Friday was supposed to be the mother of all winter storms. As far as I know, it snowed a ton in Denver and at my house, but not so much in my college town. It probably snowed 5 inches, which isn’t horrible, and the sidewalks were just a little slushy. But still, I hate having to be out in snow! Can it just be summer already?

3. I really love quick cardio circuits

Looks easy, but it's a really effective workout!

I am not the kind of girl who likes to hit the gym for a workout–I prefer fitting exercise into my day, like walking to classes (I walk for 30-60 minutes 5 days a week!), outdoor sports like tennis and biking or my personal favorite, shopping! What, it totally counts as cardio 😉 Because it’s winter, doing stuff outside is usually not an option, so I turn to cardio circuits I can do in my room. I love that they’re quick but they do give you a really good workout. I’m definitely sweating and my heart’s pumping after 15 minutes of these circuits. I typically do two different ones per day, as well as some yoga and walking to class. The one above is a new personal favorite, and I also love this free workouts app I have on my iPod that gives me a good full-body workout.

4. I’m obsessed with ordering food online

Still waiting impatiently for my kale chip order!

I ordered a Hugh Jass thing of peanut flour as soon as I got back from winter break (hey, I was running out!) and earlier this week I ordered some Natural Nacho Brad’s Raw Kale Chips. I’m really nervous that my order isn’t going through, since I got the confirmation email and it said that there’s a lot of demand for the chips at the moment…and then the other day, the charge was canceled on my credit card. I’m holding off on reordering for a few days so I don’t spend money that I don’t need to in case the shipping is just delayed. I can’t wait to get my hands on the kale though–I’ve heard good things about it!

5. I have 4 tests coming up in the next 2 weeks

So. True.

They’re not even midterms–I’ve only ever had two midterms in my year and a half in college, so I don’t know the awfulness that is midterm week. I’ve got a weather & climate test on Tuesday, a broadcast writing test on Valentine’s Day, an American environmental history essay exam on that Thursday, and a national parks history test the next day. Yikes, I hate having three tests in a week! It makes me think it’s finals week, which sadly it isn’t. Luckily, this semester I only have ONE final exam, so I guess it’s not too bad having so many tests back-to-back.

6. I don’t get Recipage

I just don't understand how it works!

I’ve seen a lot of bloggers using Recipage, and I think it looks really professional, so I set up an account and followed all the directions, but it didn’t create a Recipage on my blog! WTH? I don’t get what I did wrong, so for now, I’m still storing my recipes in a somewhat disorganized way on my Eats & More page. I really want to set up a Recipage at some point, so does anyone have any advice for me on how to make it work?

7. Naps are my new BFF

I can only hope to look this cute when I take a nap!

I don’t know what’s been up with me but lately, an afternoon nap has sounded so good to me. It’s not like I’m not sleeping enough at night–I get about 8 to 9 hours per night (I’m one of those people who needs that much to function) but I think it’s because my Tuesdays and Thursdays are crazy-busy. I have classes straight from 9:30-2 and by the time I get back, I just want to take an hour-long power nap. I’ve napped 3 times in the past week, and that’s just something I never do. But I don’t think it’s a bad thing right now since I’m getting used to having a crazier schedule, plus I feel so refreshed when I wake up.

Do you take naps? What do you think about snow?

Welcome To AlmostVegGirlie!

Hey everyone, and welcome to AlmostVegGirlie! This will be a blog all about healthy eating, featuring a lot of vegetarian and vegan food, but occasionally will include some non-veg foods (that’s why it’s called AlmostVegGirlie). It will highlight my recent eats, recipes I’ve tried out and nonsponsored reviews of products. I’ll also include some fashion and fitness from time to time, as those are also my passions (besides yummy healthy food, of course!) I hope you all enjoy this blog and feel free to comment whenever you’d like!

Most of the time I eat healthy (sweet potato topped with crunchy almond butter, cinnamon and cayenne pepper)

But I also like to indulge (Stonyfield nonfat coffee froyo with Whole Foods duplex cookies)