Alter Eco (Review+Giveaway)

I can’t tell you how excited I am to do my first official review and giveaway on my blog! I’ve always loved entering giveaways on other blogs so now’s my chance to give back…and one of you gets the chance to win some really delicious stuff. Let’s get to it!

Alter Eco is a company that works with small-scale farmers all over the world to produce the products they sell. All their products are responsible–socially, environmentally and health-wise, and they’re organic, fair trade and minimally processed. I love supporting a company that does the right thing for people and the environment, no matter the cost. October is actually Fair Trade Month, so what better way to celebrate than with a fair trade product?

Of course, the food has to taste good if I’m going to buy it. I actually have bought Alter Eco products before I was contacted by them to do a review and giveaway, so I knew ahead of time that I like what they have to offer. However, I had no idea that they had so many products, including grains and sugar.

In my review box, I was sent royal rainbow quinoa, Hom Mali jasmine rice, mascobado cane sugar; dark coconut toffee, dark quinoa, dark blackout and dark almond chocolate. Can you say yum?! I was a little disappointed that I didn’t get my favorite dark mint chocolate bar but I was excited to try their new-to-me products.

The goods. Thanks, Alter Eco!

I started with the chocolates, being the chocolate lover that I am. Unfortunately, I couldn’t try the coconut toffee chocolate bar because it’s not vegan (it has butter and whole milk powder) but it sounded delicious and I’m sure my family will enjoy it! As far as the other bars go, they were all great. I’ve had the quinoa bar before but it never gets old, with its little crispy bites of quinoa mixed throughout. The almond bar was good with a hint of sweetness, and I think it would have been even better with a touch of sea salt. And the blackout bar was really rich and fruity, and not too bitter for an 85% cocoa content bar.

The quinoa was really delicious and nutty, but my favorite part was the color. I’ve only ever had pearl quinoa before (the beige kind) so it was cool to try quinoa with shades of red and brown. So far, I’ve used it to make breakfast quinoa bowls (mixed with almond milk and protein powder and topped with nut butter and fruit) and also the pumpkin spice latte quinoa granola I shared with you last week. I’m planning on buying this quinoa from now on because it’s so colorful and I like that it’s organic.

The color makes this quinoa granola even better!

I really love Alter Eco and their mission to be fair and sustainable while still making tasty products. The best part is, their stuff is fairly inexpensive and can be found at Whole Foods and other health food stores. If you want to know more, you can check out their Facebook and Twitter pages!

The winner will be chosen on Monday, October 8th at 12 pm using a random number generator so you have until then to enter! All you need to to do to enter is leave a comment on this post telling me what Alter Eco product you’d like to try most (check out their website to see all they have to offer). For extra entries, you can follow me on Twitter @fashion_ash or follow my blog on WordPress and just leave a comment saying you did that. Good luck!

WIAW: New in Review

Who else loves finding new products at the grocery store? I know I can’t be alone…well, maybe I’m the only one who almost squeals when I see something I’ve been searching for forever or something that just looks too good to pass up 😉 Lately, on all my Whole Foods trips, I’ve been buying at least one new-to-me product so I thought I’d share some of them with you in case you’ve been seeing them too and wanted to know if they’re worth the splurge. Spoiler alert: most of them are!

(Some) of the new-to-me flavors: lemon bar, key lime pie, peanut butter cookies, chocolate coconut chew.

First up, Larabars. Not exactly new, but lately I’ve been branching out and buying some flavors I’ve never tried before. Sure, I love the pineapple upside down cake and cappuccino, but I need to try new ones so I can find new favorites! And some of them were. The peanut butter chocolate chip and peanut butter cookie ones were awesome, the chocolate cherry torte not so much, but that can be expected because I hate most cherry flavored things. It was decent though, but mostly because of the chocolate chips! I haven’t tried the other flavors in this pic, but it’s only a matter of time 😉

From the freezer/fridge: Spicy Nothings curry sauce, NadaMoo! java crunch coconut milk ice cream, Amande peach almond milk yogurt, Nayonaise.

Okay, I can’t say enough good things about the curry sauce and coconut milk ice cream! The curry sauce is perfectly spicy (which, coming from me, is saying something, because I love all things spicy, and most things aren’t spicy enough) and so good over veggies and the ice cream is so dreamy and creamy, all without dairy. Love it. I kinda like the Amande yogurts, since they’re made from almond milk, but they have the weirdest texture. I can’t wait to find the So Delicious Greek style almond milk yogurts because I’m guessing they’ll be so creamy and thick, not jelly-like like Amande. I do love that it’s got vegan probiotics and plenty of calcium though. I haven’t tried the Nayonaise yet, but I really want to use it in curried tofu salad and tofu crab cakes!

Told you I love the LabelBox app!

Like I mentioned in my latest Friday Faves post, I love LabelBox app. It’s probably not new, but it still is to me, and it’s just so fun to use. Get it now if you still haven’t (bonus–it’s free)!

Annie Chun pad Thai style brown rice noodles, Alter Eco dark mint chocolate, veggie spirals quinoa pasta.

The quinoa pasta isn’t new to me, but this particularly shape is! Who else loves getting cool shaped pasta just because? Plus this one is made with veggies, in addition to corn and quinoa flour. Yum. I also really love the brown rice noodles. They just have two ingredients, brown rice flour and water. It doesn’t get more simple than that, and they’re also really tasty with Asian dishes! But the real winner in this line-up is the chocolate. I used to think Chocolove was my favorite chocolate brand, but Alter Eco basically takes the cake. 7 of their 10 flavors are vegan, they’re totally organic and fair trade certified, which I think is awesome. The company is really focused on sustainability and being fair to the coffee growers, which is so much more than most companies can say. Plus they have a chocolate bar with quinoa puffs in it, which just sounds delicious!

A yummy, nutritious Pan-Asian dinner: brown rice noodles stir-fried with Spicy Nothings curry sauce, steamed kale and spicy orange-glazed chickpeas.

And finally, another recipe for you! I kinda made up this dinner on the spot but it turned out so good that I couldn’t not share. You can use whatever curry sauce you love or have on hand, but I definitely recommend the Spicy Nothings brand.

Spicy Curry Stirfry with Orange-Glazed Chickpeas (vegan, gluten-free)

For Chickpeas

1/2 cup chickpeas, rinsed and drained

1/4 large navel orange

maple syrup, to taste

red pepper flakes, to taste

1 tsp cornstarch

For Stirfry

1 oz brown rice noodles

3 tbsp curry sauce

handful kale

In a small bowl, mix together orange juice, maple syrup and red pepper flakes. Toss in chickpeas and let marinate for 15-30 minutes.  In a pot, boil water and add in brown rice noodles. Cook for about 5 minutes, or until softened. In a wok or sauce pan, cook chickpeas and kale until orange glaze starts to bubble. Stir in cornstarch until glaze thickens and add in noodles and curry sauce. Mix until combined and serve garnished with cashews, cilantro or sesame seeds. Serves 1. 

Do you like buying fair trade products? What’s your favorite noodle/pasta shape?