Almost Wordless Vacation Recap

So I haven’t been on the computer in a week, and it honestly felt so freeing to just forgo technology (well, besides my phone and iPod) and just enjoy a few days of fun with my family. I also had an extra day away because I had to go up to my college town for some job training for my weather anchor position at the school’s TV station. I’m actually starting to get pumped up for school to start in just a week–well, maybe not school but having my own apartment and being on TV.

Anyways, here’s my mostly wordless vacation recap of my trip to Estes Park, CO with some words at the end about my intuitive eating/exercise experiment!

The cheese-free individual-size hummus pizza at Poppy’s…I devoured it all!

The view of Fall River from the condo.

Tanning by the pool.

Noodles in the deep end of the pool.

A mini Stanley Steamer model (steam-powered car) in the EP Museum.

Spicy sweet and sour tofu & veggies at Thai Kitchen…super spicy, but so good!

Sissy time!

The view from our hike around Lily Lake.

Tall iced soy skinny mocha enjoyed by the Big Thompson River.

Some awesomely bright flowers!

First time trying the Coconut Bliss brand of coconut milk ice cream–verdict = so good, even for the insanely high price ($6/pint). I had some chocolate hazelnut ‘ice cream’ topped with fresh raspberries.

The coolest owl cookie jar!

This really cool, super-vintage looking church just outside EP. It was even cooler inside!

The Big Thompson river.

First time trying vegan sushi! I had the sweet potato rolls filled with Japanese sweet potato, avocado and cucumber. And I loved the pickled ginger on the side.

Me and my sister down by the river.

I think I honestly kicked some serious ass on my self-imposed intuitive eating and exercise challenge. I didn’t record any of my meals or exercise in the calorie counting app I have since last Tuesday and I didn’t freak out (too much) about my macro balance. I feel like I ate more than I usually do, which I know is still probably not enough, but it was definitely a start. I feel like my meals out were pretty balanced–the first night, I had a small vegan pizza covered in veggies; the second night I had a Sunshine veggie burger (without the bun) topped with fresh guacamole; the third night I had sweet and sour tofu and veggies with a little brown rice on the side; and the last night I had a strawberry, spinach and walnut salad with balsamic and some vegan sushi. I honestly loved all the dinners that I had and didn’t have too much of a problem finding something healthy and vegan at the restaurants we went to. I challenged myself to try the Coconut Bliss brand of coconut milk ice cream despite it being higher in calories and saturated fat than my tried-and-true brand. I skipped my usual cardio circuits but was not a couch potato–I played tennis with my dad for an hour one day, walked around town a lot, went on a hike and did some swimming in the condo’s pool. I felt a little more comfortable in my skin than I usually do at home, despite wearing just a swimsuit a lot of the time. I tried a lot of new-to-me things, had some old favorites (veggie straws, baby carrots and PB Puffins, say what?!) and didn’t try to think too much about the food. Overall, the 5 days I spent intuitively eating were some of the best days I’ve had in awhile, and I want to try to keep eating the same way. Now that I’m home, I have more access to veggies, protein, etc. but that doesn’t mean I can’t keep eating more adequately and enjoying my food. And while I’m excited to go back to my regular exercise, I realize that a few days with less intense workouts won’t kill me. So I’m going to try to live every day like I did on my vacation–without the pool time, of course 😉

Do you eat intuitively or plan out your meals? Have you ever had vegan or vegetarian sushi?

The Right One For You

Hi girlies! I hope you’re all enjoying your weekends so far. Mine is being spent at home with my family so you can guess it’s basically wonderful. My family is like my best friend, not gonna lie!

Anyways, today I really wanted to discuss a topic that I’ve been thinking a lot about lately.

It’s about diets. And no, I  don’t mean dieting as in losing weight. I mean a style or way of eating.

Healthy diets should all include veggies!

I’ve noticed a lot of people in the blog world experimenting with the “Paleo” lifestyle, which is basically all about lean meats, veggies and fruits. It sounds pretty healthy but my beef with it (haha get it?) is that a lot of people who follow it act like it’s the best way of eating. And honestly, that bugs me.  Because I think every person is different, and different ways of eating work for them. I don’t believe there’s a “one size fits all” diet out there.

Haha, this cracks me up!

So I see people eating Paleo and then I feel guilty. Not gonna lie, it makes me feel bad for eating grains. I don’t even eat that many, aside from oats and cereal and Ezekiel bread, but with the whole low-carb craze and Paleo, it makes me feel like grains are the devil and will make me fat.

I call BS though. Grains, as long as they’re as natural as possible, don’t make me feel like crap and they never have. In fact, I seem to thrive on a roughly 60-20-20 diet, which means slightly higher carbs, which also come from fruits and veggies (especially fruit, I am a fruit-a-holic basically). I realize it’s different for different people, and some people don’t do so well eating grains. But for me, I feel it would be restrictive and unnecessary to cut out my beloved oats and quinoa just to follow the “cool” diet. And honestly, I don’t believe all the hype that grains of any kind are “fattening” or “bad”. Yes, refined grains aren’t the best but sprouted or whole ones are really healthy, full of fiber and protein and just taste good.

I personally think whole grains rock!

Same with my almost-veganism. Personally I feel so good eating beans, veggies, tempeh and tofu, fruits, nuts, grains and a little organic dairy on occasion but that doesn’t mean I’m going to attack meat eaters or claim that veganism is for everyone. If dairy and meat work for you, more power to you! If they don’t, I can completely relate and I think vegetarianism and veganism are healthy ways to eat.

This is why I'm almost vegan!

Basically what I’m saying is, eat what works for you. Feel good  about it and don’t feel like you have to conform to what everyone else is doing. And if you’ve found a way that works for you, awesome! Just don’t act like it’s the be-all-end-all diet, because that can make people feel guilty. And enjoy what you’re eating, because if you don’t like it, what’s the point?

What is your opinion on the “diet wars”? Have you ever eaten a certain way just to fit in?

Jumping on the Bandwagon

Hi lovelies, how were all your weekends? I am beyond excited that it’s less than a week til Christmas, but I’ll save that excitement for later!

After having read a lot about NaNeFoMo (or National New Food Month) around the bloggy world, I decided to finally join in! Yes, I know it’s kinda late, but I have already made some progress and created a “bucket list” of things I’ve been wanting to try for a while.

Photobucket

1. Peanut flour. I finally sucked it up and ordered some online a couple of weeks back. This has changed my life, for real! I’ve had it practically on a daily basis since it first arrived in the mail (which is why I just had to order more!) and I’m definitely not sick of it yet. It makes an amazing paste, peanut sauce for stir-frys and salads, as flavoring for Greek yogurt and as a source of protein in smoothies. I even used it in place of flour in my festive garland bars. Definitely a new staple in my pantry!

The perfect topper for banana softserve and Puffins!

2. Chocolate chips. These were (and still are) a fear food of mine, so I thought they’d be perfect to include in my list. I bought some vegan chocolate chips at Whole Foods, used them in a few recipes and now I love them! Yes, they’re still scary, so I only eat maybe a teaspoon or so per day, but I don’t want to deprive myself of dark chocolate ever again!

Chocolate chips make an appearance in nutty cherry chocolate chunk cookies...recipe to come!

3. Making my own nut butter. Being home alone a week ago gave me the perfect opportunity to whip up a batch of homemade nut butter. But what kind to make? I had a bag of chopped pecans, so I mixed those up with some instant coffee powder, a little maple syrup and coffee maple pecan butter was born. You’re welcome 😉

Simple combination, but oh so tasty!

4. Vegan marshmallows. Erm, well, not quite yet! I haven’t been able to find any in stores near me, so I decided to settle for some pescetarian marshmallows. Ummmm, say what? Yeah, marshmallows have gelatin in them, which is made from animals, but I was able to find some kosher ones, which means the gelatin is made from fish. Since I am basically a pescetarian right now, these are fine by me til I can find some truly vegan marshmallows.

5. Kombucha. This one is very scary to me. Not a fear food, in the eating disorder sense, but scary because A) they’re expensive and B) what if they taste horrible? I’ve still yet to take the plunge on this, but I’m hoping maybe I’ll get to sample it at Whole Foods or something and see if it’s worth the price.

6. More raw/vegan desserts. Every one I’ve attempted so far has turned out amazingly well (even if I am the only one who ends up eating them…oh well, more for me!) and I’d love to do more experimenting in the kitchen over the next month. Raw desserts can be kinda “scary” since they include lots of calorically-dense foods such as dates and nuts, but they taste so good and are so healthy for you compared to regular desserts. A few things I have in the works include raw salted caramel sauce, vegan peppermint bark and another variation on my raw brownies with chocolate peppermint avocado “buttercream” frosting. This month sure is looking delicious 8)

One of my favorite desserts ever--raw brownie pie with frozen raspberries and nonfat coffee froyo.

So that’s my bucket list so far–three things down, three to go! I’m proud of myself for conquering one fear food so far and I’m looking forward to trying out new things, especially the recipes. While I like to make “tried and true” type things, it’s always rewarding making something brand new and having it turn out amazing. And if it doesn’t, it’s not a huge deal!

Are you participating in NaNeFoMo? Have you ever made a raw dessert?

My Story: Part 2

In part 1, I left off with my first day in recovery from anorexia. Part 2 is my recovery journey up til today!

 

From March until mid-May, my parents were pretty much the only ones in charge of my eating. I had a few checkup appointments to make sure my weight wasn’t slipping drastically. Those first couple of months were so hard for me, physically and emotionally. For the first several weeks, I was uncomfortably full after every meal and snack. I had never had to eat portions that large, especially not during the depths of my ED. I don’t know the exact number of calories I was eating during my early recovery, but it was a far cry from the maybe 500-600 I had had a month or two prior. My parents were pretty good at enforcing the eating rules–if I refused to eat something at dinner, they would sit there with me until I ate a sufficient amount. They didn’t push me way too far out of my comfort zone by making me eat really high-calorie things; they tried to work with me to find things I’d like, but they couldn’t be clearly disordered choices, and I had to eat enough of them to meet my needs. However, I can remember several times that I sneakily slipped some food into the trash when they weren’t looking–and they never noticed. I actually did this quite a lot over the first several months of my recovery, and I regret that I did that, but it happened. I was still struggling a lot with the disordered thoughts, and still occasionally had outbursts concerning my food and my body.

Summer 2009. Working on recovery.

A week or so before school got out in May, I started seeing a dietician. I really hated her from the very beginning, and looking back, she didn’t help me very much. See, I knew a lot about nutrition, I had just taken it to the extreme–I didn’t need someone who was mostly specialized in helping people with diabetes telling me that I needed to get in a certain number of servings of grains or whatever. She just basically gave me the same rough meal plan every time I saw her, and she got super-pissed when I dropped a few pounds a couple of times. That just made me feel like crap, because I was honestly trying to eat more–it’s just that when you’ve been eating so little and suddenly you start eating a lot more, your metabolism speeds up like crazy and you can lose weight even when you’re eating a lot. At the end of the summer, I stopped seeing her for good.

In June, I was scheduled to go on a mission trip with my church’s other high schoolers to San Francisco. I was so excited, but my mom said if I didn’t keep my weight up, I couldn’t go. That really made me push harder and resolve to eat more. I ended up being able to go, and I can honestly say it was an amazing experience. Okay, so I was still only making “safe” food choices and I know I probably did not eat enough on the trip because I didn’t feel comfortable with a lot of the food, but I didn’t use the trip as an excuse to purposely restrict and try to lose weight, and I’m proud of myself for that. Working with impoverished people in the Bay Area (specifically little kids) taught me that others have it so much worse than I do, and I should be thankful for what I have.

Golden Gate Bridge!

This awesome huge cross we saw on a hike (San Fran was very cloudy when we went).

Right after I got back from the mission trip, my family flew out to Wisconsin to visit my grandparents, and then soon after that we had our yearly trip to Estes Park and then I went to yearbook camp. So it was a crazy busy summer! My eating was pretty good in Estes Park–I was surprisingly mostly okay with eating out for dinner every night–and also at yearbook camp, since I was just there for the day and had most of my meals at home. Wisconsin was, well, a different story, kind of. My dad’s side of my family are all really big into red meat and stuff, and even though I wasn’t veg at the time, I still hated red meat and any milk that isn’t skim and that was a lot of what we had there. We ended up going to the store and getting a bunch of stuff I like, but I still felt like my choices were being judged by everyone. Luckily, when we stayed with my mom’s parents, they were way more understanding of my healthy food preferences, because my grandpa has had heart problems and now eats really healthy. It was a fun trip, but exhausting for my ED.

At the pool in Estes Park.

 My senior year started, and I also started seeing a therapist. The first few sessions, I didn’t talk much, and I almost always ended the session in tears. But as the months went on, I opened up more and tried to share my feelings and struggles. I also made a lot of strides with my eating. I had a “partial” every other day, which basically meant no class, so every other day after my 3rd period class, I’d drive home for lunch and the rest of the day. I could have used that as an opportunity to restrict, because no one was at home, but I didn’t. I kept eating a substantial amount. I’m not quite sure where my weight was at that time, but I’m thinking it was around my original 85 pounds. I was fairly comfortable at that weight…but my “goal weight”, as determined by my therapist, was 90 pounds. That was (and still is, somewhat) such a scary weight for me, because I had literally NEVER been over 85 pounds. But I’m a naturally petite girl, so I think the 90 pound goal weight was taking that into account. And really, it’s only 5 pounds over my original weight, but the number was so scary to me. Okay, I know that 90 pounds is technically underweight for my height, but that was the weight my doctor and therapist suggested. Maybe it was meant as just a starting point, but unfortunately, I have held tight to that number throughout my recovery.

My favorite senior picture 😀

 

September 2009. Getting ready for talent show my high school put on every year. My senior year, I was in 5 acts!

 

Also, I had NEVER gotten my period…ever! Not even before my anorexia. I think it has to do somewhat with being a late bloomer, and then when my intake was restricted, I had no chance to start my period. So my therapist started pushing my parents into making me take birth control to jump-start my periods, and build up my bone strength. I was so dead set against this, basically because I was terrified of the weight gain I’ve heard goes along with taking it. So I didn’t start taking it until January 2010.

Everything was going pretty well–until Thanksgiving of 2009. My grandpa on my dad’s side came to visit, and he brought along his “girlfriend”. This already made us kinda uncomfortable, because his wife (my grandma) had passed away in 2007, and we all still really missed her. She was such a beautiful, compassionate, intelligent woman and no one could ever replace her in our hearts. But he brought this new woman just the same, and we tried to make the best of it. However, little did we know that she, um, likes to speak her mind…particularly when it comes to eating and bodies. Two of the things I was most uncomfortable about. She made several comments regarding people’s sizes and then one night after we had a nice dinner out, she said that we had all eaten so much and we should weigh ourselves to make sure we hadn’t gained. This comment really set me and my mom off. When we got home, I cried so hard and I was also screaming because I was so mad at her. My mom was also really mad but was trying to get me to calm down. But everyone had already heard everything, so they basically knew I had an eating disorder. I definitely did not want to tell them, especially her, but there was nothing I could do. The damage had been done. I felt even worse, because my dad was blaming me for upsetting them, but I think everyone was just upset and angry and confused.

Being crazy on New Years Eve.

 

Christmas and New Year’s came and went. I started taking birth control towards the end of January, at the prompting of my therapist and parents. At first, I wasn’t too thrilled to be taking it. I mean, I’d gone the full 17 and half years of my life without getting my period once! But once I got used to it, it wasn’t too bad. My periods were always on schedule, without too much pain or anything. They became routine and normal for the most part. When we went to Phoenix (my hometown!) for spring break, I unexpectedly got it (and for the next two weeks following!) but we assumed that was because I had attempted to skip it. I know that a lot of people disagree about using BC to jump-start periods, but I think it was a good thing for me, simply because I was so far behind in getting my period. If I hadn’t gone on it, I might have never gotten my period. I’m not sure if it helps with restoring bone density, but I plan on continuing to take it until I experience problems with it.

Spring break 2010. With my sissy by a hot tub.

 

My favorite picture I took on the trip. This makes me want to move back there.

 My senior year was winding down fast. Before I knew it, it was my senior luncheon. Around this time, I had started to restrict a little bit again. I thought it wasn’t noticeable, but apparently I dropped a little bit of weight and my parents started getting more strict about my eating again. It made me feel like I was a little kid again–here I was, a few months away from being a legal adult and going away to college, and my mom and dad were making sure I was eating plenty. I think it motivated me to keep going with my recovery–I didn’t want to be treated like a baby who had to constantly be monitored. I also stopped seeing my therapist around this time, because she wasn’t really helping me progress anymore. In fact, my parents thought she was giving up on helping me!

 

Class of 2010 baby!

 

Graduation came and went, and my summer started. It was fun, but mostly uneventful. We went to Estes Park as usual, and my mom and I drove up to the college I was going to go to in the fall for a freshman preview. Towards the end of the summer, I started getting pretty anxious. I was worried about what I’d be eating, how I’d get along with my roommate, how hard classes would be, etc. I knew it would be so so hard leaving home for the first time, but I was pretty ready for it.

Can you spot me (haha)?

A lot of my worries were for nothing, though, which was good. While I didn’t really like the dining hall food, I’d found other options–sushi and frozen vegan burritos from a mini convenience-type store in the dining hall near me and getting groceries to prepare in my room every time I’d go home for the weekend. I still got to see my parents every other weekend when I’d go home. I made a few friends in classes and in my hall. Classes weren’t ridiculously hard. But…I did not get along AT ALL with my roommate. At first, we’d go to the dining hall together, but over time, I realized what a toxic person she was. I wasn’t vegetarian at the time, so she acted like she was superior because she was. She would make fun of me for my healthy choices (despite being veg, she mostly ate junk food). She was constantly in the room, but she would rarely talk to me, she was always on her computer. She went to bed super-late (like 1 am) even though she had morning classes, but would sleep in til noon on weekends so I couldn’t turn on the lights or anything. She was just an overall anti-social person who had awful hygiene habits. I really began to dread going back to my room, because chances are, she was in there. My roommate experience really kind of soured my freshman year of college, but luckily I had my family and friends to support me. I went out to eat with one of my new friends a lot, and we really bonded, plus I became more comfortable eating out with people I didn’t know really well. So overall, my freshman year was pretty good.

Despite my roommate issues, I was still usually pretty happy.

However, sophomore year so far has been so much better! I’m now in a single suite, and loving it! I love having a bathroom I only have to share with two other girls, and having a room all to myself. I can do whatever I want in here–sing out loud, take a nap, workout and even dance to Lady Gaga 😉 I do have to deal with a floor of loud freshman, but it’s not as bad as last year at all. I wish I had a car so I could be more independent and not have to rely on my parents to buy me groceries, and I feel a little weird for being one of the few upperclassmen still in the dorms, but the dorm I’m in is so nice–it’s like a hotel.

Recovery-wise, I have struggled a little bit more than I did last year. Without constant supervision, I’ve found it all too easy to slip back a little into restriction. It’s nowhere near what it was during the height of my anorexia, but it still isn’t good. I still have a long list of fear foods, but I’m gradually expanding my “safe” foods list. I’ve found that going vegetarian/mostly vegan has helped me discover and love new foods I’d probably never try if I was still eating meat. But I’ve found that I’ve been relying a lot on the groceries my parents buy. There’s nothing wrong with that, because I’m eating way better than most college kids and I’m pretty well-stocked, but the fact that I’m sort of scared to eat dining hall food (besides the salad bar) isn’t good. I’m working on trying to eat there more so I can face my fears of all the “fattening” food there. I know they have healthier choices, I just have to take a leap and check them out.

Happy and health(ier) in 2011.

So that’s my story, in a (big) nutshell. I’m so appreciative of the comments you’ve all left, and while I wouldn’t wish an eating disorder on anyone, I’m glad so many of you can relate. It makes me feel less weird 😉

 

My Story: Part 1

Hi everyone! Thanks for all the well wishes for my foot! Unfortunately, I went to urgent care on Friday night and the doctor there told me I have plantar fasciitis. I’m so so glad it’s not fractured, but there isn’t much that can be done for PF. I did buy some gel inserts for my shoes and am planning on icing it and trying a new pain reliever, but the pain might become a chronic thing that only gets better with steroid injections. I hope it starts to feel a little bit better soon, though! I’ll be recapping my weekend on Wednesday (WIAW time!!!!!!) so be sure to check back for some amazing recipes!

Today I wanted to share my eating disorder story with you. This is a hard post for me to write, but it feels right and I know that much of the blogging community is so incredibly supportive, not to mention a lot of bloggers have also dealt with EDs/disordered eating and can relate.

My anorexia really began in the fall of 2008, but it’s safe to say that I started engaging in disordered eating a couple of years earlier, when I was a freshman in high school. I was in a required health class at school, and of course, we learned all about nutrition. I learned that fats are “bad” and you shouldn’t eat too much, or anything deemed unhealthy. Well, I took that information and ran with it. I was never a  junk food eater but I started actively seeking out fat-free products at the grocery store. I wasn’t really restricting or anything, so my parents didn’t notice the small change in my eating habits.

9th grade. Before my ED, but I still felt insecure in my body.

In the fall of my junior year, I started looking at Yahoo Answers, which is basically just an online community where you can ask questions and get answers from other users. It started out innocently enough–I was just asking for school and fashion advice and answering others’ questions. But for whatever reason, I really became dissatisfied with my body during this time. I’ve always been a small girl, one of the shortest and most petite of girls my age. I’ve also been teased a lot for my size, and I’ve never had much self-esteem because of it, plus I’m fairly shy. Not to mention, my best friend since third grade and I were slowly drifting apart and I found myself distant from the close-knit group of friends I’d had since elementary school. I started feeling like if I could improve my body somehow, my life and relationships would be so much better. So I started asking questions about if I was skinny enough, how to lose weight, etc. At that time, I was 85 pounds at a height of 5’1. So definitely not fat at all; in fact, that’s pretty thin. And honestly, my ED didn’t start out with a desire to lose weight. I just wanted to improve myself, so I started trying to eat super-healthy.

But it wasn’t that healthy. I started out being focused on cutting out fats. I was eating mostly fat-free products, which aren’t too nutritious. I really liked this one Lean Cuisine meal with shrimp and noodles because it was really low in fat and pretty low in calories too. I also would eat plain black beans and plain rice for dinner…that was it, and it wasn’t even a serving size. Around that time, I’d discovered almond butter, and I loved it, but I was so scared of fats that I would only eat maybe a teaspoon a day, if that. In February 2009 or so, I started cutting back on carbs too after reading about people’s weight loss success on low-carb diets. At this point, my eating had definitely become restricted, not only in variety, but also amount. I would have a slice of light toast with half a teaspoon of almond butter and “hot chocolate” made with Hershey’s unsweetened cocoa powder and water for breakfast, a sugar-free Jell-O and a jelly sandwich made on one slice (cut in half) of light bread for lunch, a sugar-free pudding or a small handful of pretzel twists for a snack and then a miniscule amount of the dinner my family was having. I thought I was being so healthy, and I thought I’d be satisfied with my shrinking body, but I wasn’t. I saw myself as fat and ugly every single day. I was freezing cold all the time, my feet were constantly purple, I was losing hair, my skin was dried out and it hurt to sit down for any amount of time. I used a tape measure every day to measure my arms, legs and waist to see if they’d gotten any smaller, since we didn’t have a scale I could use. I tried to convince myself I was happy this way, but I wasn’t.

February of my junior year. Almost at my worst point, but I couldn't see how sick and skinny I was.

My parents started really catching on in March. I was continuing to eat a tiny amount, while also working out in P.E. class every day for 45 minutes. Almost every day after school, I’d come home and sleep because I was so weak and exhausted. My mom showed me an article from Seventeen about a girl who had anorexia and she said it sounded like me. Of course, I denied it, but I knew deep down I had a problem–I just couldn’t stop. Slowly starving myself gave me a high, it made me feel good…at least for the short term.

Then came the day that I had to go to the doctor. I don’t think I was scared at all, because I honestly didn’t think I’d lost any weight. Then I stepped on the scale…76 pounds. I’d lost 9 pounds in the matter of a few months. I know that sounds like such a small number, but keep in mind, I was already pretty underweight to begin with. I’d lost 12 percent of my body weight, which is a lot.

The next day, I woke up thinking everything would be normal. But it wasn’t. My parents sat me down and had a long talk about my anorexia. They knew I’d been asking for advice on Yahoo Answers and they knew a lot of other stuff I thought I’d been hiding well. After the talk, I cried pretty much all day. My parents also started forcing me to eat–and it felt like a LOT! I felt so full, disgusting and fat that entire day and many more to come. That night, my dad made me eat an apple and I was so mad that I threw it at him and said I hated them so much. I really regret saying that now, but I know my mind was in such a sick place back then that I couldn’t see that they were trying to help. I just thought they were trying to make me fat…

April 2009. The beginning of my recovery.

 

Part 2 coming soon!