WIAW: Easter Weekend

It seems like Easter was weeks ago, but nope, it was just a couple of days ago! Obviously I’m great at procrastinating on posting about it πŸ˜‰ But seriously though, it’s getting to be that busy time of the semester, when everything is just starting to pile up so apologies if I go missing around here for a few days!

Easter weekend was one of the best weekends I’ve had in awhile. I really needed the long weekend after a rough post-spring break week back at school, so the fun and rest was much appreciated. I’ll break it all down for you in some pics I snapped over the weekend.

OOTD March 28: black studded tank (F21), black/white printed harem pants (F21), white watch (AE).

OOTD March 28: black studded tank (F21), black/white printed harem pants (F21), white watch (AE).

Thursday started out with morning classes, and then my mom drove up to bring me back home. She got up to my apartment around noon so we stopped for lunch before hitting the road. We went to Wahoo’s, one of our old favorites that we now can’t get back home since all the locations shut down. Luckily my college town still has one–Wahoo’s has the best guac, hands down. I got a surprisingly amazing salad topped with guac, salsa and roasted veggies.

Fast forward a couple of hours. My parents were both in a Holy Week play at our church so my sister and I went to go watch them. For not having many rehearsals, everybody was really good and a lot of the monologues were very emotional.

Some new-to-me groceries.

Some new-to-me groceries.

Friday morning I got to sleep in a little, and then after lunch my mom and I went out to find birthday presents for my dad. Shhhh, don’t tell him I told you but he’s turning the big 5-0 today! Anyways, we also hit up Whole Foods as per usual so I could pick up groceries for the week ahead. I got a few new things as usual too–the Sunwarrior chocolate was ordered by my dad off Amazon, but everything else was bought by me. So far, I loved the sweet potato apple fruit strip–it was delicious and only a couple of grams of sugar–the nori sheets (perfect for raw wraps) and the kale chips. Seriously, the Kale Krunch brand is the best, I’ve loved all their flavors I’ve tried.

Artisan pizza to celebrate my dad's birthday a little early. This was Saturday's leftover dinner (over a bed of spinach+balsamic) but I ordered a pizza with kalamata olives, artichokes, capers, garlic and oregano (no cheese of course).

Artisan pizza to celebrate my dad’s birthday a little early. This was Saturday’s leftover dinner (over a bed of spinach+balsamic) but I ordered a pizza with kalamata olives, artichokes, capers, garlic and oregano (no cheese of course).

This may seem weird as a clean eating vegan, but I LOVE pizza! By pizza, I don’t mean mass-produced Domino’s or frozen pizza with greasy cheese and no veggies. I love good quality, hand tossed pizza from authentic restaurants topped with classic Mediterranean toppings like olives and artichokes and thin crispy crust. And of course, no cheese! Even when places offer vegan cheese, I never order it because I like to keep my pizzas focused on the veggies. We ate dinner pretty late since we went to the Good Friday service at our church before (always a very moving service) but surprisingly, I wasn’t too freaked out about eating dinner around 9. I even ate 4 out of 6 of the slices…and had two leftover for a great dinner on Saturday!

My diva Easter eggs, thanks to a Target egg kit.

My diva Easter eggs, thanks to a Target egg kit.

Who needs to dye eggs when you can accessorize them? At my house, we’ve decorated Easter eggs since I was little and I can’t imagine not doing it. This year, I convinced my mom to buy the diva decorating kit from Target rather than the usual glitter and dye kits. Yes, I’m still 5 years old πŸ˜€ My sister and I had a blast glamming out our eggs to be rocker chicks on Saturday night. Easter eggs have never been this cool!

Grain free carrot cake pancakes for Easter breakfast.

Grain free carrot cake pancakes for Easter breakfast.

What’s better than homemade pancakes on Easter morning? Ok, for me, waffles would win, but my waffle maker lives at my apartment while I’m at school so sadly I couldn’t make them. But I settled for carrot cake pancakes, made with almond and buckwheat flours (so technically grain free, since buckwheat is a seed, like quinoa), shredded carrot, raisins and topped with peanut flour paste and cashew butter and more raisins, dipped in real maple syrup. If only I could make pancakes every morning!

My Easter outfit (actually the exact same as last year!)

My Easter outfit (actually the exact same as last year!)

I didn’t realize it until looking at my photos from last year, but I wore the same dress last Easter. Oh well, I’m sure no one but me noticed. Easter is usually snowy and cold here for some reason (April is one of our snowiest months, go figure) but this year we had no snow at all and it was actually sunny and in the 60s. So I could wear a dress without bundling up in a coat and sweater too!

Finally tried the strawberry Zevia!

Finally tried the strawberry Zevia!

Sprouts is my savior…first they had the ALT Larabars, now they have strawberry Zevia. And unlike the grape, which I only sorta liked, this one was delicious and almost tasted like watermelon (always a good thing). And I just love the light pink can color!

My Easter basket!

My Easter basket!

Another Easter tradition that never gets old? Hiding Easter baskets! My mom hid one for me, my sister and dad this year and I still loved searching all over the house for it. And I was pleasantly surprised to find that she had filled it with my favorite nail polish color, great smelling lotion and vegan candy from Whole Foods. Now, to be 100% honest, I’m still a little wary about this candy–it’s healthier than most but it still doesn’t have completely ‘clean’ ingredients up to my ridiculous standards. However, I know she wanted me to be able to enjoy some candy, so I’ll try to get over my fear and enjoy a little of it every day. It’s not even that unhealthy, to be honest, just another issue I’m still dealing with.

So Delicious sugar free vanilla coconut milk ice cream topped with frozen blueberries.

So Delicious sugar free vanilla coconut milk ice cream topped with frozen blueberries.

Easter dessert was something I haven’t had in awhile–ice cream! I love coconut milk ice cream, but again, it was something I pushed aside because it wasn’t totally ‘clean’. However, I really like the no sugar added kind by So Delicious and it’s really not that processed so I enjoyed a small bowl of the vanilla with blueberries and a homemade chocolate PB bunny on the side (recipe to come).

Carrot cake 'white chocolate' truffles (recipe soon!)

Carrot cake ‘white chocolate’ truffles (recipe soon!)

Easter weekend was extra long because I didn’t head back up to school until early Monday morning. Once back at my apartment after classes, I whipped up another batch of the homemade chocolate PB bunnies (this time I made ‘eggs’) and also experimented with making a carrot cake inspired version. Both kinds turned out amazing, so look for those recipes very soon! Both recipes have no added sugar, and are super easy to whip up.

What was the best part of your weekend? Are you a snob about any foods (like me with pizza)?

 

 

 

Easter Weekend in Pictures

Hi bloggy friends! I hope you all had a lovely Easter/Passover weekend (if you celebrate). Mine was really really good, but as usual, it went by super fast and it’s back to the daily grind. The only good thing about that is that the countdown is officially on–4 weeks til I’m no longer a sophomore! Wooooooo πŸ˜€ I am beyond excited for summer and everything I have planned for it, plus all the little things that are sure to pop up. Just gotta get through these next few weeks.

I took a bunch (well, not really) of pictures this weekend so I wanted to do a mostly wordless recap of my Easter weekend. So here goes!

Small sweet potato topped with peanut flour paste and almond peanut cashew butter, garlicky kale, fresh strawberries, chocolate and peanut butter Puffins in unsweetened almond milk.

Look how bright those strawberries are! My mom bought a huge box of them at Whole Foods for only $5 and even though they started to go bad by the end of the weekend, I got to enjoy them several times over the weekend. They’re my first of the season and were really juicy and fresh. Definitely a sign that summer is on its way! The garlicky kale is a super simple dish that I whipped up three times this weekend–oh yeah, it’s that good!

Garlicky Kale (vegan, gluten-free)

large handful curly kale, washed and patted dry

1/2 tsp olive oil

1/2-1 tsp minced garlic (or freshly grated garlic clove)

sea salt, nutritional yeast and black pepper, to taste

Heat olive oil in a small sauce pan over medium heat. Add kale and salt and pepper, until the kale starts to shrink and gets crispy edges. Add garlic to pan and cook until fragrant and browned. Sprinkle nutritional yeast on top and serve as a side dish (makes 1 serving).

Saturday's outfit: navy striped cropped tee (Hollister), dark wash jeggings (American Eagle), necklace and bracelet (American Eagle).

Saturday was fairly busy but pretty fun. My sister and I went for a walk, then my dad and I popped in at my pastor’s house for his birthday open house and later my whole family went out to eat to celebrate my dad’s birthday a few days late. The restaurant wasn’t too vegan friendly, but I did get a yummy homemade-style black bean burger with a side of avocado and black bean salsa. Yum!

The lovely Easter eggs, post-dyeing.

Coloring Easter eggs is one of our family traditions. My sister didn’t join in on the fun this year because of homework, but I had fun dyeing the eggs. Do I have a future as an artist? Ummmm, probably not!

Easter outfit: yellow floral dress (Abercrombie and Fitch), bracelets and necklace (American Eagle), unpictured silver wedge sandals (Target).

Besides going to church on Easter (I always love the holiday services!), we also went to Starbucks where I got my new favorite unsweetened iced coffee, played tennis for 45 minutes, snacked outside in the gorgeous weather (sunny and in the low 70s), colored eggs, made a special dinner and Skyped with my grandma and grandpa.

This year's Easter basket!

My mom still hides Easter baskets for me and my sister…yes, we are still 5 years old! Haha, just kidding, but I still think it’s fun to go find the basket and see what’s in it. This year, I got some Sally Hansen Salon Effects nail strips (super excited about these!), some sparkly green nail polish, guava-scented body wash from Ulta, mini Sweet Tart bunnies/ducks/chicks and two new-to-me Chocolove dark chocolate bars. My mom knows me so well πŸ˜€

My Easter dinner: grilled chili lime tofu and mini sweet peppers, broiled lemon pepper asparagus (tops only, the best part) and cheezy quinoa (sprinkled with nooch).

While the rest of my family enjoyed their carnivorous dinner (flank steak, asparagus and cheesy mashed potatoes, in case you were wondering), I had a very vegan and very yummy dinner. It was my first time grilling tofu and I was a fan. I think next time I’d get extra firm, rather than super firm sprouted tofu, since it was kinda bitter, and I’d try out a marinade, rather than a seasoning on the outside. But still a really nice Easter dinner.

My new favorite 'ice cream': So Delicious mini Neapolitan nondairy ice cream sandwich.

I really wanted to try the new So Delicious almond milk ice cream sandwiches, but my Whole Foods didn’t have them. I did find these, which are soy ice cream, and actually really good, if really small. I haven’t had an ice cream sandwich inΒ years, but these are better than regular dairy ice cream sandwiches. They also have coconut milk ice cream versions, if you like coconut milk.

Just what I needed on a Monday morning--Starbucks tall coffee light Frappuccino with soy.

Monday came early–at 6 am, to be exact. I wanted to stay all of Sunday so I could spend more time with my family, so my dad had to take me back up to school on Monday morning and we had to leave at 7. Luckily, we made a stop at Starbucks and I got my first Frapp in about six months. It was the perfect little pick-me-up!

How did you spend your weekend? What’s your go-to weekend lunch?Β