Currently: July

Wow. That’s all I can say about the responses I got to my last post. I was touched by every single word you guys shared with me and I’m seriously blown away by just how many views it got. It reminds me that being open and honest really pays off, so thanks for every comment, tweet and repost!

Now onto something a little more fun. I haven’t done a ‘Currently’ post very much in the last few months so I thought it was time for an insight into my life at the moment.

Current Book: Does People StyleWatch count? I’m not much of a book reader, but I can pore over fashion magazines. This one’s especially fun because it features celebs and is a little more reasonable than, say, Vogue.

I'm excited to read the latest issue.

I’m excited to read the latest issue.

Current Music: I’ve been loving this brand new song by a new-to-me group, The Griswolds. It’s a fun, summer-y tune.

Current Guilty Pleasure: Spending so much damn $$$ on groceries. Gah. I thought I was getting good at budgeting. The past three weeks, I’ve spent around $100 for a week of groceries. Even this week, when I thought I didn’t have any big purchases (like protein powder) I still spent a ton. I guess those organic figs, stevia chocolate chips and raw cashew clusters add up! I’d like to keep my bill around $80 next week though.

I'm not giving up my produce to save some $$$.

I’m not giving up my produce to save some $$$.

Current Nail Color: Still Sally Hansen Hard as Nails Xtreme Wear in Hot Tamale. I did just score a fun blue sparkly polish from Target for under $2…I live by the cheap-o Sally Hansen polishes because they work just as well as OPI but for a fraction of the price.

Current Needs: I need to find a restaurant for my birthday dinner. It’s a week from this coming Sunday (!!!) and I just happened to stumble upon some menus for some very veg-friendly places here, but for whatever reason, none of them are open on Sundays for dinner. And I’m not sure I can convince my family to make an almost 2 hour drive to OKC for some vegan Mexican food (there’s apparently a very good all-veg Mexican place there).

Current Drink: Other than the usual ice cold water, I finally caved and invested in Chameleon cold brew concentrate. Holy yum, this stuff is good and it should actually save me money on Starbucks trips. I only ever get iced coffees, so this stuff is perfect.

Sorry Starbies, you've been replaced!

Sorry Starbies, you’ve been replaced!

Current Food: I finally got my fix of the Whole Foods salad bar after going at least a month without it. I went to the WF a little farther from home and they had the most killer selection of stuff. It was one of my favorite salad bar boxes to date. And actually cheap — only $6!

The key to having a cheap WF salad bar box is using lettuce from home and loading the box with only the best.

The key to having a cheap WF salad bar box is using lettuce from home and loading the box with only the best.

Current Obsession: My love for running (outside) is still going strong. I generally run 2 miles three to five days per week, but on Sunday, I managed to run 3 full miles! I still take walk breaks at the halfway point, but it really helps keep up my stamina on these days when it feels like 100 degrees out.

How can you not love running when you have this view? These colors are all-natural!

How can you not love running when you have this view? These colors are all-natural!

Current Triumph: Just having a much better body image. I guess writing my last post was really therapeutic for me, because I’m really seeing my body in a very different light than I used to…which is a good thing!

Current Bane of my Existence: This fly that’s been in my apartment for several days and somehow refuses to die. It’s also too quick to swat, so I’ve been just waiting for it to give up.

Current Indulgence: This amazing strawberry snow cone I picked up from Whole Foods on Friday. I haven’t had a snow cone in years, but when I heard WF was making some with locally-made syrups (also free of any processed crap) I knew I had to get one. And it was $2 and perfect for a super hot afternoon.

This was incredible!

This was incredible!

Current Excitement: My family is driving out to visit me for my birthday weekend! I haven’t seen them since April, which is the longest I’ve ever gone without being with my fam. It hasn’t been as hard of a transition as I thought it would be, but I still miss them, and my birthday would be weird without them. So thankfully, I have four days off around the big day in which to show them around my new city, drag them to all the veg-friendly restaurants I’ve been dying to try, go to a concert I’m extremely pumped for and just enjoy their presence. But…that also means getting my apartment ready for their arrival in just over a week. Not sure when that’s gonna happen!

Current Mood: So ready for my birthday!

Current Outfit: I’ve also been buying a lot of clothes lately (but trying to stay within my budget) and my outfit on Saturday incorporated a skirt I just bought from VS Pink. Yes, they have actual clothes there that are pretty cute!

I love mint and tribal, but they're even better together!

I love mint and tribal, but they’re even better together!

Current Link: What is Femme Anyway? This post actually ties in quite well with my last one — basically it’s how I personally define myself as a woman. Some might describe me as high-maintenance, but part of my personality is about caring very much about my appearance and I’m proud of that. And it really spoke to me when it talks about loving yourself, because that’s something I’m always working towards.

What are some of your currentlies? 

Advertisements

Week through my iPhone: Part II

Well, it’s been almost a week since I last posted, whoops! I have some time off coming up so maybe another post will make it in there somewhere. I can’t make any promises though. I love being busy though — it makes time fly (which is sometimes good, sometimes bad…like when my weekend ends too soon).

I freaking love the heat. But the humidity, not so much.

I freaking love the heat. But the humidity, not so much.

It hasn’t technically hit 100 degrees here yet, but the heat index has been in the 100s on some days. I only hate it when I’m trying to push through a run or when it messes up my hair. Humidity+me = super sweaty hot mess. Is it any wonder I want to move to the desert?

Aforementioned sweaty selfie.

Aforementioned sweaty selfie.

Running has been going well. Still running between 2 and 3 miles, but trying to run almost every single day, even if it’s just a mile on the treadmill mixed with walking. I ran in the drizzle one day last week, and it was the best. I was basically alone out on the trail, and it wasn’t too hot. The above picture was from a very sunny, 90+ degree run.

Figs+coconut butter. Just do it.

Figs+coconut butter. Just do it.

I’ve been shelling over $5 for figs on the reg at Whole Foods and I’m not mad about it. Especially not since I discovered the best flavor combo ever — figs and coconut butter. The coconut butter formed a little shell on this fresh-from-the-fridge-fig and it was so creamy. Why do I have such expensive tastes? At least I never eat out!

 

A sense of my immature humor at work.

A sense of my immature humor at work.

Work is…work. Some days I wake up at 2 am ready to hit it and other times I think “I wish I could lay in bed forever”. But having little moments like this makes it better. Some videos on the NBC feed are really…weird? Yeah, I think I’ll pass on running a package about overactive bladders in my newscast, thanks.

Nautical AND nerdy.

Nautical AND nerdy.

And I’m trying to find work-appropriate things that work in the summer. The station is air-conditioned, so that means cardigans are a must (and I can’t get away with tanks anyway). I also got called out for wearing a dress that was ‘too short’ so I’ve been more cautious ever since. The dress code is casual, but apparently a dress that is more than an inch or two above the knees is not okay (but basketball shorts and a T-shirt are?).

My baby is almost at 100K.

My baby is almost at 100K.

It’s official — Alejandro is getting old. Okay, he’s only 5 years old, but he’s almost 100 K miles. Whattttt? He’s seen me through two years of college and now my new adventure in Tulsa…maybe another move on the horizon in a year? I just hope he holds out that long — Hyundais are pretty reliable!

 

The best chocolate in the world.

The best chocolate in the world.

On my last trip to Whole Foods, I was upset when I walked through the baking aisle and my beloved stevia-sweetened chocolate chips were nowhere to be found (aka sold out). I basically live off those things, so I was devastated. But when I finally spotted the new flavor of my favorite chocolate bar brand I decided to buy two bars. Well, I should have bought more because this stuff is incredible. It tastes exactly like chocolate-covered espresso beans but it just has three ingredients — cacao, fair trade coffee, and cane sugar.

 

I can't tell you how much I love these new glasses.

I can’t tell you how much I love these new glasses.

I generally wear contacts because it’s just easier (especially when I’m running) and I’m lucky that my eyes can tolerate them, but sometimes you just gotta wear glasses. Or in my case, you use them as a fashion statement. I’ve been lusting after hipster glasses for years, and finally got some (real ones) of my own. These were $50, lenses and all, because I took advantage of a first pair free deal on Coastal.com. They arrived in my mailbox within just a couple days and they’re basically perfect. No, I promise I wasn’t asked to write a glowing review (or any review, period), I just really loved my first experience with Coastal.

Random bowl of deliciousness, coming right up!

Random bowl of deliciousness, coming right up!

More randomness thrown in a bowl and called a meal. This was my favorite homemade sweet potato hash with added in spinach, hemp tofu, cauliflower and topped with homemade hummus, coconut ‘bacon’, sprouted salted nut mix and spicy peppers. Colorful, balanced and oh so tasty. And easy. I haven’t been in the mood (or had the time) to make anything complicated and that’s fine with me.

What’s been going on in your life lately? 

On Being a Nerd

I have a confession to make…I’m a nerd. And honestly, I don’t care who knows.

Since when is it ‘uncool’ to be passionate about something? Why do we have to feign disinterest in certain topics just because it’ll make us fit in if we do? Why can’t we all embrace our ‘nerdy’ sides?

I'm so nerdy I wear these huge glasses for real (and love them)!

I’m so nerdy I wear these huge glasses for real (and love them)!

I truly believe everyone is a nerd about something. For me, there are a couple things I geek out about. One is weather. I plan on going back to school as soon as possible (maybe this fall?) to get my meteorology certificate. I want to forecast the weather on TV someday, I get excited about storms and I always know what the temperature’s going to be each day. I even dragged my family to a weather museum when we were on spring break in Houston!

I love being up on the wall!

I love being up on the wall!

Another thing I completely love is nutrition. I could research it all day and read every article there is. I’m totally passionate about eating healthy, and encouraging others to do the same. I love trying out new ingredients in my own cooking, using superfoods to boost nutrient density and of course, browsing grocery store aisles and being an avid label reader.

No sugar-filled juices for this girl. I only go for the fresh-pressed, fruit and veggie-packed varieties!

No sugar-filled juices for this girl. I only go for the fresh-pressed, fruit and veggie-packed varieties!

What are you a ‘nerd’ about? 

Keep It Simple

I feel like I haven’t posted a recipe on here forever! I could blame it on my crazy work schedule (which is true), or the hot temperatures which have kept me far from the oven, but really, it’s just because I’ve been embracing simple foods lately.

My work meals are easy to throw together — Sunwarrior chia puddings+toppings (raisins, stevia chocolate chips, raw nuts), Kit’s Organic bars, fresh fruit, flax crackers, carrots+homemade hummus. Basically anything I can eat at my desk while writing stories for 8 hours. When I get home, I get my workout in and then throw something together for ‘dinner’ (if you can count a meal eaten at 4 pm as dinner…that’s life when you work early mornings). No more elaborate recipes requiring special ingredients. It’s all about things I can make from my pantry staples and put together in 10 minutes or less.

Keepin' it simple at the farmer's market. Locally-grown mini zucchinis and local-made smoked hummus.

Keepin’ it simple at the farmer’s market. Locally-grown mini zucchinis and local-made smoked hummus.

So what have I been eating?

Sweet potato hash.

Sweet potato hash.

Sweet potato hash. Aka heaven in a bowl. Basically I take a sweet potato, peel it, and then chop it up into fine chunks in my Ninja, and blend it with spices (pink salt, nooch, garlic, cayenne). And then I dump it into a pan heated up with a a little coconut oil, add in some spinach and hemp ‘tofu’ when I have it and let it cook up til it’s crispy. And then I top with hummus (either local from the farmer’s market or homemade) and raw nuts and seeds.

Pan-roasted cole slaw (cabbage and carrots) with kelp noodles, spices, hemp seeds and smoked hummus.

Pan-roasted cole slaw (cabbage and carrots) with kelp noodles, spices, hemp seeds and smoked hummus.

Pan-roasted veggies. The spices are really what makes these so craveable. I’ve done it with both cauliflower and cabbage, and both are really good. My go-to spices are pink sea salt, garlic granules, cayenne powder and nutritional yeast. And I just cook the crap out of the veggies over a pan on the stove, because ovens are overrated and I love having a gas range that heats up in seconds.

It's gotta be greeeeeeen.

It’s gotta be greeeeeeen.

Banana softserve. Some days, I really wanted a cold dinner that was more on the sweet side. Enter banana softserve. I think you all know how this works, but I blend a frozen banana with greens (spinach or romaine), some Sunwarrior protein powder and a little almond milk. And then I serve with raw nuts and dried fruit on the side.

Snack plates. When all else fails, and I’m feeling like eating a bunch of random stuff, I go for the snack plates. While my combinations vary, I always include…A) a veggie (usually romaine hearts drizzled with spicy mustard or carrots), B) fruit (berries or watermelon), C) hummus or salsa, D) raw nuts or seeds, E) dried fruit/stevia chocolate chips.

I used to be so concerned about getting tons of variety in my diet, but now I honestly just go with the flow and eat what I crave. It’s so freeing, and it makes for easier grocery shopping trips. I literally buy about 20 or so of the same things every single week, with a few changes here and there. And of course, I still get plenty of variety in the produce I eat…and I’ve been a produce monster this summer so far! I spend about half of my grocery budget on fruits and veggies and I can’t get enough.

Giant produce haul (mostly organic) from Whole Foods.

Giant produce haul (mostly organic) from Whole Foods.

What have you been eating lately?

Currently: June

Haven’t done one of these in awhile but I thought I’d give a little insight into my life at the moment!

Current Book: Wintergirls. It’s a fictional book about eating disorders, but it feels so real to me. Too real. I devoured the book on my tablet in one day. I feel like I have to read it again just to totally pick up everything that’s going on. Definitely a chilling and potentially triggering read, but really good.

Current Music: I love The Black Keys’ new album and also Foster the People’s new one. “Best Friend” is a really fun pump-up song I plan on adding to my running playlist soon!

Current Guilty Pleasure: The new ALDO purse I bought on Memorial Day. Okay, it was on sale, but it’s still a splurge for this girl.

Current Nail Color: Sally Hansen Hard as Nails Xtreme Wear in Hot Tamale.

Seen here pictured with my first Whole Foods coffee bar iced almond milk latte.

Seen here pictured with my first Whole Foods coffee bar iced almond milk latte.

Current Needs: More money (sigh), new glasses (I really want to order some totally hipster ones), face time with my family, a bang trim.

Current Foods: Homemade sweet potato hash, romaine hearts + spicy mustard, Sunwarrior protein chia pudding, flax crackers, berries.

Give me allllllll the produce.

Give me allllllll the produce.

Current Drink: ice cold water. It’s been HOT here. Not complaining!

Current Triumphs: trying to be smart with my money (I get paid every other Friday, and at the beginning of the month it’s hard to stretch the paycheck after paying for rent), getting back into running after hurting my Achilles’ tendon. I actually just started running a few weeks ago, and for now it’s more a mix of walking and running, but I really love it. Like a lot more than I thought I would. It helps that I have a gorgeous riverside trail just across the street from my apartment.

Current Bane of Existence: Humidity. I’m a total baby when it comes to this. I was born in Arizona and grew up in Colorado, aka both basically deserts. I know Oklahoma is nothing compared to Texas/Florida/etc. for humidity, but I just can’t take it. Give me dry heat any day!

Sweaty selfies are my favorite.

Sweaty selfies are my favorite.

Current Indulgence: Recent mini shopping trips on my days off. I am giving myself a clothing budget each month, but of course it’s a new month now — I can totally buy a few new things again 😉

Current Blessing: Being able to start working a different position at work. I’m still an associate producer, but I’ve been producing the midday newscast a couple of days per week and while it’s totally scary, it’s also fun learning how to do. And it beats the assignment desk any day! I could bitch go on and on about how much I hate the fact that the station I work at hasn’t hired a PT desk person yet so I can stop filling in for a position I wasn’t hired for.

Current Outfit: My new jumpsuit. I feel totally fierce in it and now I want more jumpsuits!

I tried to get creative with my outfit shot. Blame it on being basically alone at work for 8 hours.

I tried to get creative with my outfit shot. Blame it on being basically alone at work for 8 hours on a Saturday morning.

Current Excitement: My birthday in less than 2 months! Any guesses as to how old I’ll be turning? Hint: think an overplayed Taylor Swift song!

Current Link: 35 Things Only People Who Work Weird Hours Will Understand. Buzzfeed just gets me. These are some of the annoyances I have with having a weird schedule. It’s not all bad but let’s just say it’s a good thing I’m not into the whole nightlife scene anyway. Basically my days consist of work, sleep, working out, laying by the pool and eating. Such is life!

What are some of your ‘currentlies’? 

 

New in Review: Fear Foods

I know some people don’t like the term ‘fear foods’. I know we shouldn’t be giving food so much power and control over our lives. But for me, fear foods are just that  — foods I’m still scared of in one way or another, but when I use them to challenge myself, I can take away some of that power.

The thing about my particular list of fear foods is that it’s changed a lot over the years. During the worst of my initial round of ED, I was scared to death of anything with fat in it. I subsisted on black beans, white rice and sugar-free Jell-O. At the beginning of my recovery, there were times that I feared almost any food my parents had me eat, since it took away my control. I remember throwing an apple across the room in anger. It shocks me now that I could be scared of an apple. Other foods have come and gone on my list. I still have fear foods to this day. Today, it’s mostly things I’ve deemed less than ‘clean’. Any added sugar, products with added oils other than coconut or olive oil, preservatives and the biggie for me, gluten and most grains. I eat gluten free not because I’ve been diagnosed with celiac or because I feel better without gluten (though generally I do) but because it’s become a fear of mine.

So for this edition of New in Review, I’m tackling a few fear foods. I can’t promise to take on the biggies but I did try some new-to-me things that still scare me to the point that it took me a few days after buying them to bite the bullet and just eat them.

  • Califia Farms Watermelon Ginger Lime Agua Fresca
Mmm, watermelon.

Mmm, watermelon.

After posting about this a few weeks ago, I honestly thought I’d never get the chance to try it out. But the Whole Foods here is pretty good about stocking new products. So when I spotted this, I knew I had to try it. Of course, I scanned the ingredient list and my heart sank a little when I saw cane sugar on the label. I guess I figured it was 100% fruit juice. Sadly, no, but luckily sugar is 4th on the short ingredient list.

Enough about my clean eating rant. I know you all want to know about the taste. It’s basically like eating a ripe, ice cold watermelon. There’s a little hint of ginger and lime, but the watermelon is the big star. And it’s definitely sweet, so I like to mix just a bit of it with water and shake it up with ice.

Pros: tasty, simple ingredients

Cons: added sugar

  • O’Dough’s Bagel Thins (sprouted whole grain flax)
Bagel thins topped with coconut butter and stevia chocolate chips. Side of Sunwarrior protein 'frosting' and berries.

Bagel thins topped with coconut butter and stevia chocolate chips. Side of Sunwarrior protein ‘frosting’ and berries.

Let me just start out by saying bagels are one of my biggest fear foods. I think the last time I ate a legit bagel was during my freshman year of college. I used to occasionally go to the bagel place in the student center and order a plain blueberry bagel, and eat half of it. I was still terrified of bagels then, but not nearly as much as I am now.

When I saw these at Sprouts, I knew I couldn’t pass them up. First of all, they’re gluten free AND vegan. It’s hard to find bread products that are both. Most have egg in them or other questionable ingredients. These are pretty standard, and healthy. And second of all, they’re bagel thins. I know I wouldn’t be able to get myself to eat a full-size bagel, but getting bagel thins means I can eat a whole bagel in one sitting. Disclaimer: it still took me three days from when I bought them to actually try them. So…the fear is still there.

As for the actual product, I’m on the fence. It toasted up well and is doughy without being overwhelming or too chewy. But the taste is off. For some reason, it has a slight fishy smell and taste, maybe from the flax, but I’m not really sensitive to the flavor of flax. It tastes fine when it’s topped with something, but I don’t think I’d buy these again because of that.

Pros: gluten free and vegan, 100 calories per whole bagel

Cons: weird flavor, they’re made with soy flour (I generally avoid soy) and have a little added sugar

  • The Gluten Free Bistro pizza crust
I love me some (gluten free, vegan) pizza.

I love me some (gluten free, vegan, homemade) pizza.

I already loved TGFB products before I tried this one. I’ve used their frozen dough to make pizza crust and cinnamon rolls, and it’s got a great texture and flavor. But I’d never seen their pre-made crust until a few weeks ago. This is yet another Whole Foods find, but if you check their website, they do sell them at other natural foods stores, and apparently some pizza places use their crust.

I’m a total pizza snob. You wouldn’t think a clean eating vegan would love pizza, right? Well, in my case, you’d be wrong. I skip the Daiya and other fake cheeses in favor of plenty of fresh veggie toppings. And when possible, I go for gluten free crust. TGFB’s crust is definitely the healthiest GF+vegan crust ever. It’s made of a mix of 4 GF flours (brown rice, sorghum, buckwheat and coconut) which adds a nice hearty flavor, tapioca starch, unsweetened applesauce, yeast, sugar (just to activate the yeast), xanthan gum, olive oil and garlic salt. No eggs or weird stabilizers needed!

The taste and texture are the best too. I much prefer thin crusts, and this one is thin while still being doughy and soft. It tastes a bit like sourdough, but it blends well with all toppings. And it reheats well the next day in the oven!

Pros: minimal ingredients, whole grain and gluten free, tastes incredible

Cons: a little expensive for just a crust

As for how I’m tackling these fear foods, the verdict is mixed. I used the pizza crust this weekend and got three solid dinners out of it. The juice I bought two weeks ago, and I’ve gotten about 1/4 of the way through it. And I’ve eaten one bagel thin so far…hopefully I can get myself to finish the rest. Luckily, they’re frozen so I don’t have to worry about them going bad before I can finish them. But I’d prefer not to toss them out  — I’ve already done that with far too many things in the past!

Do you have any ‘fear foods’? 

Growing Up

Awkward pre-interview face.

Awkward pre-interview face.

My life may be just a few weeks away from changing a lot. I had my first Skype interview late last week with a TV station in Tulsa, OK and then a phone interview with a weather app start-up company in the Bay Area the other day. I know I was complaining 2 months ago about how my job search was going nowhere but now I suddenly have interviews for two different jobs in just a few days. Crazy how life works sometimes!

I don’t want to talk too much about the jobs because nothing is close to finalized on either one yet but it got me thinking about how I’ve been growing up a lot lately. First, I graduated from college in December. I remember when college seemed so far away, let alone graduating college and going out into the real world.

The job search has been a whole other story. I’ve gone through times of excitement, finding jobs I’d hope I’d get. I went through frustration and disappointment when I didn’t hear back from any of the jobs I’d applied to. And now I’m kind of in a state of disbelief, as I consider that I could very well be moving to another state & another time zone very soon and starting my first job and really figuring out where to go with my life.

And then just other things in my life are changing, and helping me grow up. I’m apartment hunting, trying to figure out a budget for when I have a job, finding more confidence in myself, and maturing in my relationship with my parents & sister. I had some rough times last weekend, a few heart-to-hearts and I realized that my parents are still very worried about me with my thoughts towards food & my body. Remember my Fully Raw February challenge? That came to an end a little sooner than I’d thought due to getting sick and having my mom tell me that she thought I was being restrictive. I felt mostly really great eating raw but I realized I missed some things (namely peanut flour, lentils and sweet potatoes!) and having some digestive issues made me realize that I couldn’t sacrifice my health just to stick to a way of eating that I thought was ideal. I’m still eating somewhat raw, but being less restrictive and trying to figure out how to reincorporate foods I used to love while not feeling afraid of eating them. I made sweet potato+kale enchiladas with my dad the other night and I didn’t feel too guilty for eating corn tortillas or cooked food!

A [mostly] raw lunch that I felt good about eating.

A [mostly] raw lunch that I felt good about eating.

Things are changing over here, so there might be some changes coming to the blog too. I can’t promise any consistency in my posting, but I want to share updates a few times a week and keep up with my favorite blogs. I hope you’re all okay with that!

Any big changes going on in your life right now or soon?