Favorites Lately

Happy Monday, everyone! I hope you all had a fabulous weekend. Mine was great–I spent it at home with the fam, and after not having been home in a few weeks, it was nice to be back again. While there, I got my hair done, saw my sister in her latest production, watched this weekend’s SNL (a lot funnier than I thought it would be), made a little Whole Foods trip, carved a pumpkin and watched some classic Disney Halloween cartoons. It was the perfect weekend, and the weather was unreal–sunny and in the 60s. Perfection.

I wanted to start off the week with a fun little post…and what could be more fun than sharing some of my recent favorites, from food to fashion and beyond.

I love being a brunette!

So when I said I got my hair done…I really meant it! I’ve been planning on changing my hair color for awhile, mostly because I’ll be starting the job hunt soon and I needed a more professional/mature look. I decided to go back to a more natural hair color for me, and I absolutely love how my hair turned out. It’s a big change for me after getting full blonde highlights throughout my time at college, but I’m really embracing the change!

What American Accent Do You Have?

My dad and I are obsessed with dialects, and this quiz he showed me was super interesting. It’s a really quick quiz, but it’s fairly accurate. It told me I have a “Midland” accent, which basically means I have no accent. I’m not from the “Midland” (which they say is Pennsylvania, Ohio, Missouri–but I’ve always heard it’s more like Nebraska and Kansas) but apparently it means I have a good voice for TV which is exactly what I need!

I’ve been wishing for this forever!

A few weeks ago, I was looking for my usual favorite vegan chocolate chip brand, Enjoy Life, at Whole Foods when I stumbled upon this gem. Yep, stevia-sweetened chocolate chips exist! I was excited that these were vegan too because the rest of the Lily’s dark chocolate line has milk added in the bars. The price tag was a bit steep ($7 vs. $4-ish for Enjoy Life) but I bit the bullet and decided to try them. They’re REALLY good–a little more bitter than Enjoy Life chips, but just the right amount of sweetness and I love that they’re sugar free. These won’t be a regular purchase because of the price, but I will definitely choose them over any other chocolate chip most of the time.

So fierce.

If I had to name a favorite shoe brand, it’d have to be ALDO (wellllll, maybe Sperry’s too). I only own 2 pairs of their shoes, but I think they’re very well-made, reasonably affordable and cute to boot (see what I did there?) I actually own a similar style of booties to these from ALDO (but mine are grey corduroy with brown leather detailing) but I can’t resist how awesome these ones are. Definitely going on my Christmas wishlist–hey, I need black booties anyway!

Vegan comfort food at its healthiest.

When I saw this recipe for butternut squash pasta, I had no idea I’d be diving into a new obsession. Seriously. I’ve made the sauce twice and I’ve been so sad when it’s run out. This stuff is incredible, sweet and spicy, creamy and comforting but in a totally healthy way. I’ve served it with kelp noodles and hemp seeds, as a spread for socca, and even just eaten straight off the spoon cold. I made some changes to the recipe to make it my own and I hope to share it with guys soon. It’s a real keeper.

I’ve been wanting a cute capelet for forever…

I’m glad the capelet trend is still going strong…I still need to get my hands on one for this winter! I think they’re so cute and versatile. I haven’t seen any in stores around me so this may be a Christmas wishlist item or a future online order. I really like this one, but I also love the houndstooth/plaid patterned ones as well.

What are some of your favorites?

WIAW: A Day of Red & Pink

Hey everyone! I hope you all had fabulous weekends! Mine was really good, since I spent it at home, and actually a little longer than usual, because of a snowstorm that kept me here for another day. But I’m not complaining 😉

Anyways, I really wanted to thank every single one of you who commented on my last post. I loved that you guys spoke your mind in a very respectful way and I really liked the conversation that the post sparked. I really do believe that every person is totally different and as such, they have completely different nutritional needs and we should all be respectful and understanding of that, which you all did. So thanks again!

Moving on to WIAW for this week! I decided to do mine a little early, since I wanted to do a special Valentine’s Day edition and V-Day is today! Basically, my meals were pretty pink and red (and chocolate-y) today in honor of the holiday. I’m not a huge fan of V-Day, but I also don’t hate it. I mean, my parents are basically the best Valentines ever, since they got me the sweetest card, a pink carnation plant and a cute American Eagle scarf. And after all, the day’s a good excuse to wear pink which is exactly I did. But more on that later!

Breakfast: raspberry mocha smoothie in a bowl topped with Kashi GoLean, peanut flour paste, gummy vitamins and a couple vegan chocolate chips.

This was my first attempt at a smoothie in a bowl and while it was super tasty, it wasn’t thick. At all. More like cold soup, which is alright but I want a super thick smoothie. Looks like I have to invest in some xanthan gum…Anyways, the smoothie was just a mix of some frozen raspberries, cocoa powder, u/s vanilla almond milk (my personal fave brand is Pacific Naturals) and a little Starbucks instant coffee powder. I love the little caffeine burst+coffee flava in the morning without shelling out $4 for some ‘bucks. Speaking of which…

Tall skinny soy caramel macchiato (love!) in a special Starbucks Valentine's cup.

My dad and I hit up the ‘bucks on Sunday for some afternoon coffee and I was soooooo excited, because I’d heard about the special V-Day cups. I am such a sucker for all things seasonal so this did not disappoint. I also tried out a new-to-me drink, the skinny caramel macchiato with soy and it was delicious and caramel-y without being too rich. Definitely a repeat order.

Outfit of the day: hot pink cropped cardi (A&F), pink ruffled tank (A&F Kids), tan corduroy jeggings (Hollister), pink plaid scarf (American Eagle), pink polka dot headband (American Eagle).

I was honestly surprised by how few people were wearing red or pink on campus. I guess I just like to be festive 😉 The pants look like a nasty color in the photo, but trust me, they’re actually a caramel color, not a gross mustard yellow. The lighting in my dorm is pretty pathetic!

Lunch: butternut squash cubes with cinnamon, chocolate brownie Pure bar, raisins.

Who says you can’t eat a brownie for lunch? It is Valentine’s Day, after all! And of course, the chocolate brownie Pure bar is super-healthy, so it’s alright. I enjoyed this lunch on-the-go between classes as per usual.

Snack: raspberry zinger tea, superfruits Oikos.

My favorite Oikos flavor, hands down, would have to be the superfruits. It’s an amazing mix of pomegranate, raspberry and acai and I just love it. I haven’t had it in literally months, though, because the stores me never seem to stock it. When my lovely mom picked up groceries for me last week, she found it and knowing how much I love it, got it for me. Now I get to enjoy it three more times!

Dinner: dark chocolate raspberry "cheesecake" oats, smart bacon.

I love love LOVE having oats for dinner…with some protein and a fruit or veggie to balance it out, of course. Tonight I went for a really sweet oats combo of dark cocoa powder and frozen raspberries with a spoonful of plain Greek yogurt stirred in. The yogurt made the oats really creamy and reminded me a little bit of cheesecake. A healthy cheesecake, of course!

Snack: bunny pretzels, organic strawberry jam, almond peanut cashew butter, peanut flour paste.

Of course I had to use my heart-shaped bowl at least once today. I’m not really sure how this snack is related to Valentine’s Day, except that it’s in the bowl and it has strawberry jam. It’s just one of my favorite snack combos at the moment!

How did you celebrate Valentine’s Day? What’s your favorite berry?

It’s the Most Wonderful Time of the Year

Apparently I’m on a roll with these cheesy Christmas song titles 😉 What can I say, I’m in love with Christmas music and I’m so sad that most radio stations (besides Sirius XM) have stopped playing the stuff.

Anyways, I hope you all had a lovely Christmas (if you celebrate it) and a wonderful weekend. It was really nice just getting a couple of days to relax, have fun and not feeling the need to be ‘plugged in’. I love getting a break from technology every once in awhile, and Christmas is the perfect opportunity to do just that. But now I think it’s about time for a recap of the past few days, so here we go!

Friday

My mom and I headed out for last-minute gift shopping. Because we got a lot of snow on Thursday, we weren’t able to get out and get presents earlier, so unfortunately we had to face the crowds. But I was able to get some of my favorite things at Whole Foods, a game for my dad at Barnes and Noble and a cute necklace for my sister at American Eagle. I also bought myself my first-ever pair of jeggings at AE and surprisingly, I love them. I have a lot of issues with my body image, my legs and arms in particular, so I usually stick with looser fitting, boy fit type jeans. But I really needed some jeans that can fit in my new boots without looking baggy, so the jeggings fit the bill perfectly. They’re actually a lot more comfortable than I thought they would be, and not too tight at all. I think I might start actually buying jeggings and skinny jeans on a more regular basis, which is a total body image win!

I'm dreaming of a white Christmas...

Saturday

Christmas Eve! I love this day so much, maybe even more so than Christmas Day, because of the anticipation. The morning and early afternoon were pretty chill, and then we all got ready to go to church. I got to debut my new booties which was awesome! I also really loved the Christmas Eve church service. The end part is definitely the best, because the lights are turned off and everyone lights their candles and sings Silent Night. It’s just so beautiful and reminds me what the real reason for the season is. Afterwards, we drove around and checked out a few light displays and then went home to start on dinner. Now, I’m not gonna lie, I was feeling pretty uncomfortable around this time because dinner was going to be at least an hour later than I feel comfortable with. I hate eating so late because I’m afraid of weight gain, which is so stupid. Our bodies don’t know what time we’re eating, but it’s just a fear I cling to. But once I dug into the dinner I made, I didn’t feel so guilty. I made some vegan butternut squash ravioli, with peanut flour sauce and roasted asparagus spears on the side. It was an amazing Christmas Eve dinner, and I loved enjoying it with my family surrounded by candlelight. After dinner, we watched some of A Christmas Story on TV (best Christmas movie EVER!) and then went to bed…but not before my dad read me a few Christmas stories. It’s one of our traditions, and I always love hearing these classic stories year after year.

Check out my fierce booties!

The best Christmas Eve dinner I could ask for!

Sunday

The big day, of course! I woke up bright and early around 8 ‘o clock and made myself a delicious breakfast of peanutty raspberry chocolate oats and then my sister and I opened our stockings. We always open those in our pajamas, and then get ready for the day and then open presents together as a family. We always go around and open one at a time, so everybody can see what everyone else got and so the present-opening doesn’t go by way too quickly. I got a lot of amazing gifts, which I’m incredibly thankful for. A few highlights include metallic faux-snakeskin Bearpaw boots, a vegan dessert cookbook, a faux leather jacket, some gift cards to my favorite stores and dark chocolate covered espresso beans–a definite fear food of mine, but so so good that I’m not gonna let them go to waste, I’m just going to have a couple a day and enjoy them without any guilt 😀

Presents!

 

I love the dark chocolate+coffee combo!

The cute little countdown to Christmas app I have--I couldn't wait til it said 0 days, 0 hours, 0 minutes and 0 seconds!

Mi madre opening one of her gifts.

Bahaha I love how excited my sister is!

 

My dad is obviously in love with his new space heater.

 

After the present-opening, we continued to watch the 24 hour A Christmas Story marathon while munching on snacks. But the best part of the day was getting to go sledding in our yard! We got probably about half a foot of snow, so the sledding was great. We live on a 5 acre property with tons of pine trees and some hills in the back part of the property, so it’s always fun to get a chance to go sledding. It was our first white Christmas in awhile, and probably one of the only times we got to sled on Christmas Day. My sister, who usually hates sledding, actually went with my dad and I and we had the best time! It was a great workout climbing back up the hill in all that snow, of course, but I was just thinking about how fun it was. I absolutely hate feeling like I’m forcing exercise (which I still unfortunately tend to do) so working out in a fun way is definitely preferred. Sledding definitely did not feel like a workout, but it was nice to be active and get fresh air while still having fun and being with my family.

I ❤ sledding!

 

My dad loves sledding too!

Dinner was an awesome pasta dish that my mom made up. It’s so simple but just really tasty. It’s basically just bell peppers and pasta sauteed with this chili lime seasoning from Williams Sonoma and then she adds in some kind of protein. My version was with whole wheat pasta and shrimp and it was sooooo amazing! I hate traditional Christmas-type dinners (because I’m mostly vegetarian/vegan besides the occasional seafood and because it’s so boring) so this was a really nice change. After dinner, we played two new board games that we got (my family loves board games!) while watching It’s a Wonderful Life. Best way to end Christmas, in my opinion. Oh, but I can’t forget about dessert, of course! I enjoyed one of the raw pecan tartlets that I made–they were soooooo good! I’m not gonna lie that I didn’t feel guilty about eating it, because they’re fairly small but “high” in calories (not really, maybe around 120 per tartlet) but because they have such simple ingredients (basically just dates and nuts!) I didn’t feel too bad and they turned out delicious.

Raw Mini Pecan Pies (vegan, raw)

15 Medjool dates

2/3 cup raw nuts (I used a mix of almonds and pecans)

1 T raw nut butter (I used walnut)

sprinkle sea salt or kosher salt

Soak 12 of the dates for at least four hours and cover. Drain dates and add to food processor with nut butter and salt. Pulse until smooth, adding in soaking water if necessary to thin out. Set aside. Pulse nuts and remaining 3 dates until a fine crumb is form. Pack nut mixture into muffin liners (makes about 5) and freeze for an hour. Remove and pour in date mixture and freeze again for at least another hour. Top with chopped or whole pecans and serve straight from the freezer. 

Cute little desserts are the best!

Monday

I watched Holiday Inn with my dad in the morning (a really cool Christmas/holidayish movie from the 1940s with Bing Crosby and Fred Astaire), enjoyed a delicious sweet potato topped with peanut flour for lunch and then ran a few errands with my dad and sister. It was kinda crazy out there to be honest, since apparently a lot of people like to return stuff and go shopping the day after Christmas, but we made it out alive 😉 Then for the best part, we went to Starbucks! I had to get my skinny soy peppermint mocha fix, of course! It was nice enough that we were able to sit outside, and I also bought myself a cute holiday cold cup for $5! Before Christmas, it was twice that much so maybe the post-Christmas bargains aren’t so bad after all!

My Christmas Eve 'dessert': peanut flour sauce, freeze-dried apples and vegan chocolate chips.

Well, today we’re planning on going up into the mountains for more sledding and I can’t wait! I’ll be back later in the week for more updates!

What was the most fun thing you did on Christmas? What is your favorite winter ‘sport’?

Oh We Need a Little Christmas [Inspiration]

OMG! Can you believe that Christmas Eve is tomorrow and then it’s Christmas? And in a little over a week, we’ll all be embarking on a brand new year! How crazy is that? 

I have definitely been getting into the Christmas spirit lately, between watching classics like “Rudolph the Red-Nosed Reindeer” and SNL’s “A Very Gilly Christmas” TV special (okay, not so much a classic but I adore SNL!) and stocking up on groceries for the big day. But there’s also a big part of me that almost can’t believe it’s so close to Christmas already. That’s where my little inspiration board comes in!

Okay, so a few of the things don’t seem so Christmas-y, but trust me, they are! I really want a pair of booties for Christmas (like in the lower right hand picture), and that cheetah scarf would make a nice stocking stuffer. Oh, and those bejeweled nails would just be great to have any time 😉

I don’t want to leave you with a post that’s completely food-less so I’ll share some of what I’m planning on eating in the next couple of days!

Vegan butternut squash ravioli? Ummmm yes!

I discovered vegan ravioli over the summer and it was goooooood! I decided to try this brand this time around and the butternut squash kind sounds like it’ll turn out delicious. This is going to be my Christmas Eve dinner, topped with some kind of curry sauce that I’m planning on making myself. Hopefully my peanut flour will arrive before then so I can use that!

Don't these just look adorable?

Continuing on my raw dessert kick, I’m planning on making these raw pecan pie tartlets for Christmas Eve or Day dessert. They’ve only got 5 ingredients, are completely raw and healthier for you than traditional pie. Plus who wouldn’t want a cute little “pie” of their own?

What’s putting you in the holiday spirit? Are you planning on making any desserts (share your recipes!)?

WIAW: With a Side of Survey

Hiya guys! I can’t tell you how glad I am that I’m not the only one who seems to be stressed out around this time of year! For any of you currently in the same boat as me (finals, packing, etc.)–hang in there! We will make it through, and today is one day closer to freedom break.

I decided to interrupt my studying (ummmm who am I kidding, I haven’t started yet!) and bring you this week’s edition of WIAW, aka the best part-ay ever! I mean who wouldn’t want to party it up in the midst of finals and projects? I know I do so let’s get to it! This week’s version includes a fun little survey brought to you by Tessa at Amazing Asset.

1. Four TV Shows I Watch

• The Office—OMG, so funny! I started watching this show religiously a couple of seasons ago and haven’t stopped since. It isn’t quite the same with Steve Carell (aka Michael Scott) around, but it’s still hilarious
• What Not to Wear—probably my favorite show. Stacy and Clinton aren’t afraid to tell people that their style is horrendous, and I love seeing the before & after, and their shopping trips.
• Saturday Night Live—okay, maybe this is my favorite show? This show makes me crack up every time, and I love watching it with my family. Looking forward to some hilarious fam time over winter break catching up on SNL. Seriously, we are so obsessed that we constantly quote the sketches.
• The news—haha I watch the local news on a pretty much daily basis, whether I’m at home or at school. What can I say, I’m a broadcast journalism major and I pretty much have anchors who are my idols on the local news!

Breakfast of champions: (last) Clif Kids full moon brownie bar, spicy veggie sausage, gummy dinosaur vitamins, frozen pineapple/banana chunks.

2. Four Things I’m Passionate About

• Healthy living. One positive thing that’s stemmed from my eating disorder is my passion for eating healthy. I am now vegetarian/semi-vegan and it just feels right for me. I also like to stay active in fun ways like playing tennis with my dad and sister, going for a long bike ride or a major shopping trip  😉
• My faith. I don’t mention it a lot on here, but I have a growing relationship with Jesus Christ, and it really fuels everything I do. I’ve been  Christian my whole life but my faith has grown even more as I’ve struggled with things during the past few years.
• Fashion. I really need to do another  Style Phile post on here soon, because I’m missing having a fashion outlet through blogging. I am not the kind of girl who goes to class in sweats or jeans and a t-shirt. That being said, I do think comfort and style can go together and that’s how I strive to dress.
• Staying true to myself. Sometimes, yeah, I do feel out of place for not going out and partying every weekend (or ever…) but I remind myself that that’s just not who I am and I know personally that that’s not what I consider fun. I prefer hanging out with people on a closer basis and just doing low-key things and that’s perfectly okay.

Seems like a bizarre lunch, but I promise you it was delicious! 1/2 cup organic kettle corn (my new addiction), tablespoon peanut flour sauce, plain Greek yogurt mixed with cinnamon and Truvia.

3. Four Words/Phrases I Use A Lot

• Like, especially when I’m nervous!
• Definitely. It’s pretty much my go-to phrase.
• Haha. That one is definitely overused in my text messaging!
• That sucks! So creative, I know!

Apples and peanut flour sauce are a match made in my mouth 😉

4. Four Things I’ve Learned in the Past

• Don’t take things too personally. Honestly, I am still so bad at this. I get emotional really easily and I read too much into people’s words and reactions. But really, most of the time, people don’t care that much about me, so I should just move on.
• Comparisons suck. I am so done with comparing myself to others, it’s just completely pointless and has it ever made anyone feel better about themselves?
• Making excuses all the time can really bite you in the butt. I make excuses a lot and while they sometimes work to my advantage, sometimes I just need to suck it up and do the work.
• I am so glad I’m not majoring in a math-related field. Pretty self-explanatory, but I am so over math and science. I definitely wasn’t expecting to have to take some classes in it in college…

And this is why I've stopped taking pictures of my dinner! The sun sets basically at like 5 pm, so lighting at a quarter to 7 is awfulness. But it honestly was good--volume oats topped with peanut flour sauce (I'm on a roll with this, obvs) and organic raspberry jam, with a side of cinnamon-spiked butternut squash.

5. Four Places I’d Like to Go

• Somewhere in the Caribbean. I love that whole tropical atmosphere, plus the water there is gorgeous!
• Mall of America. Shopaholic over hurrrrr! Haha but seriously, this mall has everything (or so I’ve heard). I just need a ton of cash to spend first!
• Australia. I’d actually love to go there this time of year (when it’s summer there) and spend Christmas on the beach or something. It would probably blow my mind.
• A vegan/raw restaurant. They have these in a few places across the U.S. but they just sound so yummy whenever someone posts about going there. The food seems so creative and I’d love to try a raw recreation of some of my fave foods.

This banana looks suspiciously vibrant...with some almond peanut cashew butter and a couple of vegan dark chocolate chips.

6. Four Things I Did Yesterday (I’m writing this on Tuesday, so it’s what I did Monday)

• Gave a presentation in my PR class. My group did pretty well I think, but I just can’t wait to be done with the project altogether. Just some issues I’m having with the group…
• Did NOT slip on random ice patches in my new heeled boots. We had to dress professional for the presentation (I was basically the only one who really did) so I decided to wear my boots with tights and a dress. Luckily, I didn’t slip on the stupid random patches of ice all around campus.
• Took an hour-long nap around 5:30. I try not to nap so late in the day, so it doesn’t wreck my sleep schedule, but I was honestly so exhausted yesterday that it felt good to just rest. I didn’t really sleep much, but it was still a nice break.
• Continued to count down to Christmas break. Yeah, it’s down to only 8 days total, as of Wednesday!

And finally, for a pin of the day--how women see color vs. how men see color. So. True.

7. Four Things I Love About Winter

• Starbucks holiday drinks and red cups. You could say I’m obsessed.
• The holidays. Christmas and New Year’s, it doesn’t get any better than that!
• Wearing tights and boots together. It’s one of my favorite outfit combos—sometimes I wear (different) tights and boots every day of the week!
• How pretty snow is when it’s falling. Once it’s on the ground and frozen over so you slip every few seconds, not so much…

What is one thing you love about winter? Do you have a peanut flour obsession?

WIAW: What I’ve Been Making

Happy (almost) Thanksgiving to all my fellow U.S. bloggers! Are you excited for the big day? I know I am, since I’m planning on making a few things for the meal.

I wasn’t exactly planning on doing a WIAW post this week–in fact, it almost slipped my mind! But I did promise you guys a few recipes, so I decided that a WIAW post could be good for that. I know it’s kinda cheating, but I did eat them all on Tuesday, so it’s just a shorter version of my usual WIAWs.

I was totally inspired by my pumpkin s’more from Monday night, so I decided to recreate it in oats form. I made a batch of plain volume oats, heated it up in the a.m. and topped with a teaspoon of vegan chocolate chips, a couple of mini marshmallows and a square of graham cracker. I loved how the chocolate and marshmallows melted into the oats. Probably my best oat creation to date!

S'mores in a bowl!

Remember those festive garland bars from WIAW a couple of weeks ago? Well, I made them and they turned out fabulously good. I’m so glad that I’ve finally been able to make a baked treat that turned out perfect. Plus, they’re completely vegan!

Sweet, salty, pumpkin-y and chocolate-y.

Festive Garland Bars (vegan)

1/2 c oat flour

3/4 t baking powder

1/4 t salt

1/8 t baking soda

1/3 c dried cranberries

1/3 c vegan chocolate chips

1/3 c maple syrup

1/4 c pumpkin puree

1 c Whole Foods popcorn or kettle corn

Preheat oven to 350°F. Spray a 9-inch square baking pan with PAM; set aside. In a medium bowl, whisk together flour, baking powder, salt and baking soda; add 3 T cranberries and 3 T chocolate chips and toss to coat. In a large bowl, mix maple syrup and pumpkin until combined. Add flour mixture and stir together until combined. Transfer batter to prepared pan and bake until just cooked through and golden brown, about 20 minutes; set aside to let cool. Melt remaining chocolate chunks. Spread 2/3 of melted chocolate over bars and immediately scatter remaining cranberries and popcorn over the top, pressing down gently to help adhere. Drizzle remaining chocolate over bars. Set aside until chocolate sets, about 15 minutes; cut into squares and serve immediately.

This dessert was definitely a turning point for me, as far as my ED goes. I’m not sure if I’ve mentioned this before, but one of my biggest fear foods is chocolate. I love dark chocolate, but I can’t eat it straight-up, it has to be in cocoa powder form or something. I’m mostly scared of the saturated fat in it, which is ridiculous. I don’t eat very much sat fat, maybe 2 grams a day, so it scares me that just a tablespoon of chocolate chips has 2 1/2 grams. But I used 6 whole tablespoons of vegan chocolate chips in these bars, so there’s a little over 1/2 a tablespoon of chocolate per square. I gotta be honest, I loved these little bars, but the chocolate did make me feel a little guilty, especially since I already had a teaspoon earlier. I know this probably sounds completely ridiculous, but I’m working on feeling okay with eating chocolate, one teaspoon at a time.

The main ingredients of the most amazing bars!

Later, I made dinner for me and my parents. My mom ended up not liking it, but she hates squash for some reason! Crazy woman 😉 This recipe is not vegan, because it has shrimp, but if you don’t eat seafood like I do on occasion, then you can definitely sub tofu or even just chickpeas.

I love my orange overload dinners!

Butternut and Pumpkin Curry with Quinoa

1 butternut squash, cut into small cubes

1 c unsweetened plain almond milk

1 c vegetable broth

1 lb raw shrimp

1 T red curry paste

1/4-1/2 c pumpkin puree

1/2 yellow onion

1 t minced garlic

1 t ground ginger

1 cup quinoa (dry)

Chop up onion and toss in pot with garlic and a teaspoon of olive oil. Cook on medium heat until onion is fragrant and translucent. Add red curry paste to taste, and cook for a few more minutes. Add veggie broth, almond milk, pumpkin, ginger and squash and cook until boiling. Cover and let simmer for 20-30 minutes. Meanwhile, cook quinoa in 2 cups of water (for about 15-20 minutes on medium low heat), and cook shrimp in a pan until pink. Set quinoa aside and add shrimp to curry. Cook for a few more minutes, then serve on top of quinoa. Makes 4-5 servings.

What’s the best thing you’ve made lately?

My Foodie Staples

Aren’t there a few many things you can’t live without? I’m sure we all have them, I know I do! They tend to change every once in a while, but I definitely have some items I’d prefer to not go without. With that being said, here’s my current list of foodie staples!

Cereal: Right now, I’m loving on the PB Puffins (hope I never get sick of those!), Kashi Honey Sunshine, 365 Organic Honey Crunch & Oats and Cascadian Farm Cinnamon Crunch. I also really like Bear Naked Fit granola (especially triple berry crunch–what’s with all these cereals and having crunch in their name?) and Udi’s cranberry granola. I generally don’t have cereal at breakfast (I used to everyday, though) but it makes an amazing snack…or small dinner?

PB & Chocolate Puffins, Bear Naked Fit granola

Fruit: Gosh, no way could I ever live without this! I love almost all fruits I’ve tried, except for plums and pears. In my dorm, it’s hard to have some of my favorite fruits, like pineapple and berries, so I’m sticking with some tried-and-true varieties, like bananas, black grapes and apples. They’re all pretty versatile and easy to take with me to classes.

Red grapes, giant Honeycrisp apple, bunch 'o bananas

Veggies: I also love veggies, but I don’t really have a way to cook it, so raw it is. Luckily, I love raw cauliflower, and it’s pretty easy to eat. I also discovered butternut squash, which is amazing and simple to heat up in the micro. Plus it comes pre-cut (thanks, Whole Foods!) so it’s perfect for someone without a sharp knife handy. Baby carrots are also a good option.

Cubed b-nut squash, baby carrots, cauliflower

Dried fruit: Mmmmmm, yes! Dried fruit is the bomb.com and even less of a hassle to bring to classes. I love Medjool dates, raisins (golden and regular), dried pineapple, freeze-dried fruit…the list goes on and on. I just look for dried fruit without any added sugar or chemicals and I’m good to go!

Organic Medjool dates, raisins, organic dried pineapple

Mini frozen burritos: I have 2 small fridges with tiny freezer compartments, so I need all the space I can get. EVOL makes mini burritos, which are perfect as a snack or part of dinner/lunch. I love the veggie fajita kind, since it’s vegan and yummy. Score!

2 mini EVOL veggie fajita frozen burritos

Sweet potatoes: I’ve been missing these guys like crazy lately, but luckily, they’re back in my life again. They heat up quick in the micro and taste so so good topped with almost anything–nut butter, trail mix, honey, guacamole, chili powder…

Cinnamon and almond butter topped sweet potato

Spices: Speaking of chili powder, girl’s gotta have her spices. All I got right now is curry powder, ground cinnamon and hot Mexican chili pepper, but it’s good enough for me! Those are probably my 3 fave, and they can ‘spice’ up anything from coffee (the cinnamon, of course) to veggies.

Ground cinnamon and hot Mexican-style chili powder

Truvia: I like things sweet, but I don’t want to add real sugar to some things, ya know? That’s where Truvia packets come in. They’re easy to carry around in case I get an unsweetened iced tea on-the-go and I always add a packet to my oats to sweeten them up. I love that they’re a natural sub for fake sugar.

Big box o' Truvia packets

Almond/nut butter: Where would we be without nut butter? As I’ve said several times before, PB is not my fave (sorry!). But I absolutely adore almond, and lately, almond peanut cashew. Nut butters are soooooo good on sweet taters, as an oats topper, on wraps/sandwiches, with fruit (especially dates) or even off your finger 😉

Archer Farms almond peanut cashew butter

Morningstar spicy veggie sausages: I have one of these almost every morning, and have for probably the last year. Somehow, I’m not getting bored of them. I’m definitely not a savory person, especially at breakfast, but they’re a great source of vegetarian protein, they’re easy to make (except when your micro burns them…) and they taste so darn good. I like anything spicy, like I’ve said millions of times before.

Spicy veggie breakfast sausage, fudgie-topped millet bread

Organic jelly: It’s kinda upsetting how many jellies have high fructose corn syrup in them. I mean, come on, why can’t they just have simple, natural ingredients? When I found Smucker’s Organic line of jellies, I fell in love. Sure, there’s still sugar in them, but it’s real sugar, and it’s natural and organic. There aren’t any weird ingredients in it either. Is it weird that I like it with nut butter and crackers????? It’s also delish as an oats topper.

Smucker's Organic concord grape jelly

Starbucks VIA instant coffee: I can’t live without my ‘bucks fix every once in awhile. But when you’re a college student with no car, it’s kinda hard to get. Lucky for me, they came out with instant coffee packs that are almost as good as their brewed stuff. Not only do I love it in homemade skinny lattes, but it’s amazing mixed in with overnight oats. Talk about an energizing breakfast 😛

Date with almond butter, homemade Starbucks VIA latte, Greek yogurt with raw organic honey

Protein bars: I’m no athlete, but I still eat these like it’s my job. Kidding, but I do love ’em. I don’t get the huge ones, like regular Clifs (I usually cut them in half to have as a snack), I prefer the Mojo kind which are like trail mix bars, and Pure and Halo bars. They make a perfect on-the-go lunch alongside some fruit and they come in so many varieties. My faves at the moment are Mojo white chocolate macadamia and mountain mix, Pure chocolate brownie and Halo s’mores and nutty marshmallow. I try to get bars that have at least 6 grams of protein (the Halo ones don’t, but they’re good for a snack) and only natural sugar.

Clif Mojo Mountain Mix & White Chocolate Macadamia, Clif Z-Bar Chocolate Chip and Full Moon Brownie, Pure Cherry Cashew and Chocolate Brownie, Halo Nutty Marshmallow and Clif C Blueberry

Almond milk: I switched to soy last May, and I liked it for a while, but now I prefer almond. I still have soy milk every so often (the Silk seasonal kinds are SO good) but now I’m trying to buy almond more often. I really love the Pacific Naturals unsweetened vanilla, but the plain Whole Foods brand is also good. It lasts longer in the fridge than soy and has a nice, light nutty taste.

Pacific Naturals organic unsweetened vanilla almond milk

Rolled oats: Of course I have these! I probably have oats in some form every single day…well actually, I pretty much just eat them in overnight oats 😀 Unlike a lot of people, I prefer overnighters to cooked oats. But anyways, oats are incredibly versatile, easy to prepare and so healthy. I don’t even want to start to explain my overnight oats, so just check out my page devoted to them!

Carrot cake overnight oats

 Greek yogurt: Another “duh” if you read my bloggy regularly! Oikos is my one true Greek yo’ love, but sometimes I go off and have an affair with Fage mango guanabana or blueberry acai. Shhhhhh, don’t tell 😉

Oikos organic plain, Fage Total 0% blueberry acai, Oikos organic caramel

 Of course, there are many many more products I’ve (sadly) had to leave out ’cause I didn’t wanna bore y’all with it, but these are what I have most often and love the most!

What are your foodie staples?

It’s Okay…

Hey guys! I want to take a little bit of a different approach with this post, so I hope you enjoy (and relate)!

It’s okay…that I prefer almond butter to peanut butter–hands down!

Sorry, PB, you aren’t it for this girl!

 It’s okay…that I like to mostly eat healthy foods, even supposedly disordered “diet food” like veggies and nonfat yogurt. Just because I’m in recovery doesn’t mean I can’t enjoy these things.

I love salads (even without dressing)…no shame!

It’s okay…to eat a mostly-vegan diet but still have Greek yogurt (a lot!) and froyo/gelato every so often.

You can’t say that doesn’t look delicious…

 It’s okay…that I can’t live without Whole Foods. I’d probably be broke if I was spending my own money 😉

I love the salad bars especially! This delicious mess was Asian kale salad, curried tofu, roasted sweet potato and curried quinoa pilaf.

It’s okay…that I’ve never made oats on the stove. Overnight oats are where it’s at for me!

One of my favorite overnighters combos to date: PB&J remix oats, topped with black grapes and PB Puffins.

It’s okay…that I LOVE carbs!

Nothing beats cereal and dried fruit!

It’s okay…that this is my lunch when I’m on-the-go–and I love it!

Quick, easy & good: Pink Lady and Clif Mojo bar!

 

It’s okay…to sometimes have breakfast for dinner–with some squash on the side.

I love breakfast so much…so why not?

 

It’s okay…that I’ve never had a Lara bar. Because I love Pure bars instead!

They’re almost as simple as Lara bars, but they’ve got way more protein!

 

It’s okay…that I can take way better pictures at home than I can at school.

This is one of my favorite pics ever, I actually got a pretty good closeup of this salad. Compare this to my lame photos now with crap lighting.

 

Answer your own “It’s okay…” question!