Growing Up

Awkward pre-interview face.

Awkward pre-interview face.

My life may be just a few weeks away from changing a lot. I had my first Skype interview late last week with a TV station in Tulsa, OK and then a phone interview with a weather app start-up company in the Bay Area the other day. I know I was complaining 2 months ago about how my job search was going nowhere but now I suddenly have interviews for two different jobs in just a few days. Crazy how life works sometimes!

I don’t want to talk too much about the jobs because nothing is close to finalized on either one yet but it got me thinking about how I’ve been growing up a lot lately. First, I graduated from college in December. I remember when college seemed so far away, let alone graduating college and going out into the real world.

The job search has been a whole other story. I’ve gone through times of excitement, finding jobs I’d hope I’d get. I went through frustration and disappointment when I didn’t hear back from any of the jobs I’d applied to. And now I’m kind of in a state of disbelief, as I consider that I could very well be moving to another state & another time zone very soon and starting my first job and really figuring out where to go with my life.

And then just other things in my life are changing, and helping me grow up. I’m apartment hunting, trying to figure out a budget for when I have a job, finding more confidence in myself, and maturing in my relationship with my parents & sister. I had some rough times last weekend, a few heart-to-hearts and I realized that my parents are still very worried about me with my thoughts towards food & my body. Remember my Fully Raw February challenge? That came to an end a little sooner than I’d thought due to getting sick and having my mom tell me that she thought I was being restrictive. I felt mostly really great eating raw but I realized I missed some things (namely peanut flour, lentils and sweet potatoes!) and having some digestive issues made me realize that I couldn’t sacrifice my health just to stick to a way of eating that I thought was ideal. I’m still eating somewhat raw, but being less restrictive and trying to figure out how to reincorporate foods I used to love while not feeling afraid of eating them. I made sweet potato+kale enchiladas with my dad the other night and I didn’t feel too guilty for eating corn tortillas or cooked food!

A [mostly] raw lunch that I felt good about eating.

A [mostly] raw lunch that I felt good about eating.

Things are changing over here, so there might be some changes coming to the blog too. I can’t promise any consistency in my posting, but I want to share updates a few times a week and keep up with my favorite blogs. I hope you’re all okay with that!

Any big changes going on in your life right now or soon?


If you’ve read my about me page, or even just seen my new header, you’ll know that I eat a primarily vegetarian diet. This is an ethical and also personal choice I made a few years ago–I just don’t really care for the taste of meat. Up until this past year, I still ate chicken, lean turkey and seafood more regularly (I haven’t eaten red meat or pork in years), but considered myself a flexitarian, or someone who eats a plant-based diet with meat on occasion. Being away at college, I could eat whatever I wanted and because I didn’t like the dining hall food, I pretty much ate a vegetarian diet, except for when I was at home and poultry or fish was being served. But this summer, I really realized that A) I can’t stomach meat anymore and B) I don’t want to exploit animals for my enjoyment (erm, or lack of enjoyment). So I started turning more and more to vegetarian sources of protein. I also discovered that I don’t like dairy much anymore, aside from Greek yogurt, froyo and gelato.

Favorite. Overnighters. Combo. Ever. Mint chocolate gelato topped chocolate oats. Dessert and breakfast in one.

Before this point, my parents were dead-set aga inst me going vegetarian, let alone vegan. Because of my history with anorexia, they wanted me to be getting as many nutrients as possible, especially protein. However, I’ve convinced them that eating a mainly-vegan diet actually makes me feel a lot better and is helping me in my eating disorder recovery. So my mom discussed it with me, and she thinks it would be okay for me to go mostly vegan, as long as I keep some source of calcium. I’m still going to eat Greek yogurt (I can’t disown my beloved Oikos–I feel perfectly okay about eating it because it’s organic) and drink fortified soy milk. I’m probably going to end up taking a calcium supplement along with a B12 vitamin, just so I don’t run into any deficiency issues. And…I’m going to make a huge effort to increase my healthy fat intake. I’ve been scared of fats ever since my eating disorder, but eating enough fats is essentialto health. So I’m gonna up my nut/nut butter intake (I so wanna try the Archer Farms Almond Cashew Peanut Butter!) and hopefully that’ll help. I also really like Clif Mojo bars and Pure bars, and those have a lot of healthy fats in them.

I love me some carrot cake...oats that is! Raisins and crunchy almond butter really make this shine.

However…I think while I’m still at home for a couple weeks, I may still have to eat meat on occasion. But honestly, I just don’t like meat at all. Period. Not even seafood as much.  I’m actually really excited to be eating a mostly vegan diet. It just feels so much more natural to me.

Don't worry, yogurt messes, you're not going anywhere anytime soon! Superfruits Greek yogurt topped with Bear Naked Fit and bloobs, soy iced coffee on the side.

[DISCLAIMER: I am not claiming to be 100% vegan. I would say that I am a vegetarian eating vegan a lot of the time–I still want to include Greek yogurt and the occasional frozen yogurt or gelato. But honestly, I don’t really like labeling–labels are for cans, not people. Also, I’m not trying to promote a specific diet–I think different things work for different people, and this is what works for me!]

If you’re vegan, what kinds of foods do you eat to get enough fats?