Saturday Seven: Counting Down Already?

Hi guys! It’s my first weekend back at school and I can already say that I think I may be overwhelmed this semester! Not that I haven’t thought that pretty much every semester of my school career, but this one looks like it might kick my butt if I don’t stay on top of things.

The classes, while probably difficult, are at least hopefully interesting. I’ve got a broadcast news class–what I’m majoring in and want to do with my life (and apparently it’s a very¬†popular class…there’s a gigantic waiting list)–a business reporting class, a studio production workshop class, an American environmental history class, a class on the history of U.S. national parks and a weather & climate class. So, all things I’m interested in (journalism, U.S. history and weather) but this is my first semester taking all 300 and 400 level classes, aka I’m one of the only sophomores in most of them! Which is fine, but I can definitely predict them being a challenge.

1. Colorado’s getting a Trader Joe’s!

These look like tasty veggie burgers!

I actually mentioned this in one of my most recent Saturday Seven posts and just the other day on my Twitter. I was sooooo upset that TJs had no future plans for a store in Colorado, but then a few nights ago on the news and two days ago on the Coloradoans for Trader Joe’s Facebook page, it’s apparently official that they’re coming to good old CO sometime soon. Of course, the first location will be in Boulder, but I don’t care that it’s 2 hours from home (or an hour from my college campus)–I am dragging my parents there as soon as it opens! I can’t wait to try all the amazing products that everyone in the blog world raves about!

2. I’m already counting down to spring break

This is where I spent my spring break 2 years ago--any guesses where I was?

Yes, I’m fully aware that school just started, but can you blame me for wanting a break already? The weather here, despite being fairly warm for winter, still isn’t as great as spring (or summer) weather and I’m longing for the days when I can wear skirts with bare legs again, and reunite with my flip-flop collection. Until then, I’ll just be inside, bundled up, counting down the days til spring break (only 35 school days left!)

3. I need this puppy in my life…stat!

Who could resist this little face?

I got a daily calendar of cute animals for Christmas, and this is by far the cutest thing I’ve seen in it! I just want to keep this little guy forever and ever. I used to think I hated little dogs, but this is one of the most adorable dogs ever! If I can’t have a greyhound (dream dog), I’ll settle for a cute Chihuahua!

4. I have a new drink obsession

Mmmmm, Country Peach Passion tea!

I used to be a hardcore hot tea hater. I could only stand iced tea, which is ironically my drink of choice during the summer (preferably flavored and sweetened only with Truvia). Once I tried the Celestial Seasonings candy cane lane and sugar cookie sleigh ride teas, however, I was hooked! Before heading back up to school, I grabbed the fruit variety pack sampler and hoped these teas would be just as amazing. And…they are! I especially love the peach one, since it reminds me of summer, but the true blueberry and wild berry zinger ones are also winners. The acai mango zinger flavor is on my list of flavors to try!

5. I’m really loving this song right now

I don’t know why, but this song just makes me super happy! It doesn’t hurt that Enrique is a super-sexy beast ūüėČ I just bought it the other day, and every time I listen to it, I pretend that I’m the star of a movie and this song is the soundtrack. Anyone else ever do that with songs? It’s just me then?

6. Trying out new products is the highlight of my life

Just a few of the new products in my life!

Ever since NaNeFoMo, I’ve been more motivated than ever to try out new foods! On my back-to-school shopping trips, I bought a bunch of new-to-me things, including blood oranges, Amy’s bistro burgers and vegan soups, organic refried pinto beans with chile and lime, Lightlife vegan smart bacon, Ezekiel sprouted corn tortillas and Archer Farms frozen grilled peppers. What I’ve tried so far has been amazing, and I can’t wait to sample the rest. The only way you can find out if you like something is to try it!

7. The only two things on my wishlist: an apartment and a car

The Mini Cooper: (one of my) dream cars.

Even though I signed the lease for my apartment next year a month or so ago, I’m still nervous that something will fall through and I’ll have to do the dorm thing again, which is NOT okay with me. I did it for a year and a half, and I’m already so done with it. I need a kitchen and more independence, ya know? And a car…well, that’s also a big one. I could live without it if I had an apartment, but I’d prefer to have one so I could actually go places on my own without relying on other people. Of course, I have a few cars on my dream list, but I’d be perfectly okay with any safe, working car!

What is the best new product you’ve tried lately? What is your ‘dream’ car?

WIAW: Back at It+Obsessions

Well guys, I’m finally back at school and ready to start off second semester! I really enjoyed having a full month off to be at home with my family, and not gonna lie, it was hard coming back. Besides missing my family, I also miss the comforts of home, having a car and a kitchen to cook in. Spring break is only a month and a half away though, so I’m looking forward to that!

Peas and Crayons

This WIAW, I thought I’d show you some of the food I’ve been obsessed with lately while I was home, as well as a few other recent ‘obsessions’.

Breakfast: raspberry mocha protein waffle, frozen grapes, spicy veggie sausage

I really wanted waffles the other day, since I haven’t had one in a couple of months, but I wasn’t feeling a boxed mix. Instead, I whipped up my own raspberry mocha¬†protein waffles, and they did not disappoint, especially with 6 grams of protein per waffle! I had one as my last breakfast at home ūüė¶ along with a spicy veggie sausage and frozen grapes (another obsession).

Raspberry Mocha Protein Waffles (vegan, high protein)

1/2 cup oat flour (or ground rolled oats)

1 scoop Soytein cappuccino protein powder

handful frozen raspberries

1 tbsp vegan chocolate chips

sweetener, to taste (I used Truvia)

water, to thin

Process oats in a food processor or blender til mostly ground. Mix oats, protein powder and sweetener in a bowl until combined. Add water until desired consistency is reached; stir in chocolate chips and raspberries. Heat a waffle iron (or make into pancakes) and cook until browned (makes about 4 small waffles). 

I'mma office supply nerd!

I just stocked up on new pens for the upcoming semester, and of course, I scored the most colorful kind! I’m obsessed with organizing my notes by color, so these will be well-used.

Lunch: summer rolls, edamame in the shell, fresh pineapple, "poor girl's" spicy mustard (yellow mustard mixed with Sriracha)

My parents and I went to Pei Wei on Friday for lunch. I got my usual, the Vietnamese summer rolls, but when I asked them to leave out the chicken, they said they couldn’t do that! Most places are usually pretty¬†accommodating¬†to vegetarians, so this was a shock, especially since Pei Wei has plenty of veg options. I still got the rolls and just picked out all the chicken, which wasn’t easy, but it was totally worth it for the delicious summer rolls (with a side of in the shell edamame). Next time, I’d get an actual vegetarian option, despite my fear of ordering noodle dishes in restaurants.

Snack: in the shell edamame, small Pink Lady apple, handful organic cinnamon crunch cereal, PF paste

Snack plates are my favorite, whether for snacks or even lunch (I’d love to do one for dinner, too). I’m so indecisive so I like my meals to have many components so I don’t get bored. This was a pretty random one, but it fulfilled my craving for something sweet (cereal), something green (edamame), something crunchy and fresh (apple) and something delicious and protein-packed (peanut flour).

Outfit of the day: cream cropped sweater (Hollister), navy ruffled tank (Hollister), multi floral skirt (Hollister), grey polka dot tights (Target), grey corduroy booties (ALDO)

Sorry that I look super-pissed in the picture above–I always make the stupidest faces when I self-time. And, yes, I did just take this picture on Saturday and yes, I still have my mini Christmas tree up. What can I say, I like to make the holidays last as long as possible ūüėČ I’m in love with the booties that I got just before Christmas, but they’ve still yet to make a debut at school. I blame the snow and ice that randomly dumped on campus on Monday afternoon!

Dinner: Gardein beefless tips stir fry (with asparagus, mixed veggies and edamame), frozen mango chunks, freeze-dried strawberries

While I was still at home, I discovered a TON of frozen Gardein products in the freezer. I went through a phase over the summer where I was obsessed with them, but then I got kinda burned out. I rekindled my love for their meatless goodness over Christmas break and it was wonderful. The beefless tips weren’t as good as I remembered, though…

Dessert: carrot cake oats topped with almond peanut cashew butter and raisins

I don’t know why, but I’ve been obsessed with the carrot cake flavor combo lately. I’ve been loving the¬†raw carrot cake bites¬†I made and I’ve enjoyed quite a few bowls of carrot cake oats recently. I just love the mix of carrots, raisins and nut butter! Another awesome, new-to-me combo is coffee oats, topped with peanut flour paste and crushed Annie’s bunny pretzels–sweet and salty is the best!

What have you been obsessed with lately? What is your favorite pen color?