Hi ladies 😀 Well, another Wednesday is upon us, and I for one couldn’t be happier. First of all, it’s supposed to snow for the first time this season today! Okay, so that might not be so fun to walk to classes in, but I think snow is so pretty, and the first few snowfalls are the best. Come January and February, not so much 😦 But right now it’s great. It’s also another week closer to Thanksgiving break–aka 9 days of freedom from this crap known as school. I have big plans for that week–well, not really, but I have a lot of cooking and baking plans, that’s for sure. And finally, it’s almost the weekend and I’m headed home again! So it should be a pretty busy but fun 2 days.
So I was really struggling coming up with some kind of theme for this week’s WIAW. I don’t know why, but I think it’s more fun with a theme or extra thing, like a survey. I kinda got burned out on surveys, so lately it’s been all about some theme like new purchases or recipes or what I did over the weekend. Since I haven’t had any of those this week, I couldn’t think of anything…until I looked through my pictures and realized that they were all of things I’ve had before, but in a new way. So that’s my WIAW theme this week!
Banana whip smoothie, half a sweet potato topped with hot Mexican style chili powder. Sweet and spicy...awwwww yeah!
So I haven’t had a ‘banana whip’ since sometime this summer but that’s only because I haven’t had almond milk around since then. Sad, right? I finally grabbed a carton of unsweetened vanilla AM two weekends ago and it’s definitely been put to good use in lattes and cereal. But then I remembered how much I loved this smoothie, and I made it for a snack, alongside half a chili powder-spiked sweet potato (eaten cold, BTW). Basically, you just take 3/4 cup almond milk, a packet of Truvia or stevia and a handful of frozen banana slices, and blend away. Once I invest in xantham gum, you best believe this will be even better and more milkshake like.
Pumpkin spice Vitatop (with a bite taken out of it, oops!) topped with a teaspoon of almond peanut cashew butter.
Vitatops aren’t quite the same when you can’t toast them (stupid dorm rules) but they still smell amazing in the microwave. I topped this one (pumpkin spice, of course) with some drippy, almost-at-the-bottom-of-the-jar APCB. So. Good. Period. Why did I never do this before? I honestly don’t know!
Vintage-ized photo taken by my lovely phone. Dr McDougall's vegan tortilla soup.
So I’ve had this soup before, and it’s really really good but for some reason, I’ve always eaten it out of the paper container it comes in. I decided to fancy it up a bit by pouring it in a bowl. Classy, no? And I also just realized, after almost 2 years of having my phone, that it can edit photos right on the phone itself. Since this picture was taken at night (and therefore was super yellow), I messed around with the coloring and also decided to make it look vintage-y. I got bored, okay?
Caramel Oikos (in a bowl) topped with frozen banana slices.
Again, I’ve had frozen banana slices and this flavor of Greek yogurt before, but never together and never in a bowl. I mean, it comes in a container you can eat out of, so why use dishes, right? Turns out, it tastes much better in a real bowl, especially when mixed with frozen banana. It’s like dessert almost (I had this for lunch, though).
Homemade Starbucks latte, half sweet potato, raisins, sour gummy vitamins, almond peanut cashew buttah.
I’m a coffee girl at heart. Not so much for the caffeine, because it doesn’t do much for me (other than when I get anything larger than a tall at the ‘bucks–then I feel sick and have a humongo headcahe afterwards) but for the delicious taste. I’m not a hardcore black coffee person at all–I like some sweetness and flavor. Oh, and I also rarely have coffee at breakfast, usually opting for the afternoon (because caffeine does not keep me up at night–I could probably drink coffee at 10 pm and still sleep fine) but lately, I’ve been feeling a nice cup thermos at breakfast time, especially since it’s getting pretty cold around here. Anyways, I make my coffee with half a packet of Starbucks VIA mocha instant coffee, a packet of Truvia, 1/4 cup of unsweetened vanilla almond milk steamed in the micro and a dash of cinnamon. Alongside that I had half of a hot sweet potato, some raisins and APCB. Oh, and my beloved sour gummy vitamins. I wish I could eat them more than just once a day, because I totally would, they’re so good 😛
The new Halloween Clif Kid bar flavor--full moon brownie.
I love Clif Z-bars–they’re perfectly snack sized and come in really good flavors. So far, I’ve tried the blueberry, chocolate brownie, apple cinnamon (which was discontinued) and s’mores and have liked them all. But the full moon brownie is by far my favorite! I love the soy white chocolate chunks and the richness of the bar itself. I wish it was a permanent flavor, though–guess I’ll just have to stock up before Halloween!
What “old favorite” have you eaten lately in a new way?
almostveggirlie 