Fireworks, Food and Farmers Markets

I love long weekends! Especially in the summer — since I work full-time, it’s nice to have an extended break to enjoy the incredible weather and everything else the season has to offer.

My weekend is still going strong, but I thought I’d pop in with a few of my favorite moments from the July 4th weekend. After I got off work on Thursday morning, I didn’t really have any solid plans for my time off, other than to get in my weekly trip to Whole Foods, spend some time by the pool and go for some runs. And I ended up doing all that and more…

Double fisting it after a hot run.

Double fisting it after a hot run.

Lots of cold water is necessary after these hot runs I’ve been going on. One perk of having time off is I can go for a run earlier (like around 10 or 11) so it’s not quite as hot.

This is freaking adorable.

This is freaking adorable.

I love how Snapchat celebrates holidays — this was really cute and brightened up my morning (not that it was bad…how can it be when you have the day off?)

Taking advantage of July 4th deals at the mall.

Taking advantage of July 4th deals at the mall.

I haven’t been to the main mall here since Memorial Day weekend (who am I?) so I knew it was time to return. And I scored some pretty great deals. A cute top from Abercrombie & Fitch for $10? Unheard of, except for during holiday weekends. I’m a sucker for giant purses, so I went to ALDO for my fix. And I got a push-up bandeau bra from Victoria’s Secret because I love strapless styles but this girl needs some padding #ACupProblems. I spent around $50 for all this, which is cheaper than both the top and the purse alone were originally!

My patriotic outfit.

My patriotic outfit.

I’ve seriously worn these shorts every July 4th since I got them a few years ago. I love them, and I had to take advantage of the fact that I wasn’t going to work, so I could wear weather-appropriate clothes.

No watermelon but cherries are patriotic, right?

No watermelon but cherries are patriotic, right?

My breakfast wasn’t totally patriotic, but the cherries made up for it. By Friday, I was seriously running low on food, especially produce, but I made it work. These were the last of some super cheap cherries I found at Sprouts 2 weeks ago and they were incredible!

As for my July 4th evening plans? No photo evidence because it was dark, but I drove to one of my coworkers’ homes to watch the fireworks from his place. He invited a few other people I knew from work, as well as moreย crazy TV people from other stations in town. It was fun to hang out for a couple hours, but the parking situation and traffic coming home was insane. It would have been an easy commute about 15 minutes up the street from me, but most of that road was blocked off and even when I was leaving around 10:45 (an hour after the fireworks wrapped up), I got caught in traffic jams on another street. Also, I had to park a couple blocks away from his house, which was fine, but walking back in the dark had me a little on edge, especially after some recent assaults across the city. But I made it safe, and my car wasn’t towed, so yay!

Sweet potato salad with hemp mayo.

Sweet potato salad with hemp mayo.

My July 4th dinner was totally ‘Merican, but with a healthier twist. I had a weird craving for potato salad (which I don’t even like), so I decided to whip up my own version using a sweet potato, coconut ‘bacon’ and a homemade mayo made with hemp seeds/water/olive oil/spices. It turned out incredible, so I’m sharing it!

Hemp Mayo Potato Salad (vegan, gluten free, grain free)

  • 1 sweet potato, cut into small wedges (can use white potato if you prefer)
  • 2 tbsp hemp hearts
  • 1/4 cup water
  • sea salt, to taste
  • garlic granules, to taste
  • 1 tsp apple cider vinegar
  • 1 tsp xanthan gum, to thicken
  • 2 tbsp coconut bacon (optional, but really good!)

Place cubed sweet potato in medium pot and pour water about an inch above them. Bring to a low boil; cover pot and lower heat and continue cooking for 5-10 minutes or until potato is fork tender (but not too soft). Drain water and set aside to cool. In a food processor, blend hemp hearts, water, salt, garlic and ACV. Add in xanthan gum if you want to thicken the mayo. Once potatoes are cool, pour mayo over them and stir in coconut bacon. Makes 1 serving.ย 

I'm obsessed with the farmers market.

I’m obsessed with the farmers market.

Saturday morning started early (well, if you think 8 am is early). But for good reason — I had plans to go to the farmers market! I usually only get to swing by after I get done with work, and by that time, most things are sold out. Getting to the market an hour earlier meant fewer crowds AND better selection. I got some organic potatoes, blackberries (!) and an incredible gluten free vegan cookie. I love supporting local farmers and restaurants and I hope to keep doing so throughout the season. And I WILL be back for more of those cookies ๐Ÿ˜‰

Saturdays are for selfies.

Saturdays are for selfies.

No description needed…

Whole Foods buys (minus unpictured produce).

Whole Foods buys (minus unpictured produce).

And after the farmers market, it was on to Whole Foods! I made my weekly restock trip, and yes, it was more expensive than I planned on, but only because I needed to buy protein powder. I actually got a good deal on that — 2 pounds for $25, when it’s normally over $40! So my grocery trips for the rest of the month should be cheaper. Doesn’t it just feel so good to have a full pantry and fridge again though?

Picnic-style leftovers.

Picnic-style leftovers.

After restocking my kitchen, Saturday’s dinner was a repeat of Friday’s but this time with some watermelon and avocado oil potato chips. If you haven’t tried these, you may not want to…because they’re addicting. I usually prefer sweet potato chips, but these are still healthy because they’re cooked in avocado oil instead of unhealthy canola or sunflower oil and the only ingredients are potatoes, avocado oil and sea salt. And paired with some picnic-style sides (the above homemade potato salad and vegan firecracker coleslaw from Whole Foods) I totally fit in with all the other people enjoying traditional July 4th meals. Except, you know, vegan and gluten free!

That's hot!

That’s hot!

My run on Sunday felt hot, and now I know why! I went around noon, and while the breeze helped, I was still a sweaty mess afterwards. When I checked my phone later, I saw the heat index was 104 degrees! Luckily it wasn’t super humid, so I spent some time poolside both Saturday and Sunday. But check it — today is supposed to be 100 degrees, so who knows what the heat index will be!

Nothing like ending the day with some laughs.

Nothing like ending the day with some laughs.

I have my dad to thank for getting me into Dave Barry probably a good 10 years ago (that makes me feel old). If you’ve never read him, he’s freaking hilarious and you’re missing out. I enjoyed some of his work while chillin’ on my porch waiting to Skype my parents. Best way to end my Sunday!

Is it any wonder July is my favorite month? The 4th is one of my favorite holidays (#historynerd), it feels like the essence of summerย and my birthday is at the end of the month. And this year, I’m really looking forward to that. My family is driving out here for a few days and I can’t wait to be with them againย after nearly 4 months without seeing them and to show them around! T-minus 20 days til the big day…

How did you enjoy your weekend?ย 

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6 thoughts on “Fireworks, Food and Farmers Markets

  1. That looks like a fun 4th of July weekend. I had to work on Saturday so we didn’t do anything, and we were also boycotting the 4th. So it was just nice to have a day off and relax.

  2. P says:

    Your weekend sounds like it went by wonderfully! Farmer’s market visits, long runs, grocery shopping at Whole Foods…how can that not classify a wonderful weekend ๐Ÿ˜‰ ?

  3. I’ve been a total wuss and my last two runs have been indoors. I ride the struggle bus big time when it’s anything over 75 hahaha. That sweet potato salad looks so good!

    • Haha no lies, I wouldn’t be able to run outside until October then! So basically I’ve been sucking up the heat (which I love but is hard on runs) because I hate running inside.

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