WIAW: Finals Week Food

Today I have my last final EVER (well, besides when/if I get my meteorology certificate…but we’ll pretend like that doesn’t count) and I’m beyond excited to be done with this semester. It’s been long (but it’s gone by so fast), it’s been hard, it’s been busy (taking 6 classes on top of working at the TV station every week is no joke) so I’m ready to enjoy some time off at home. It’s still crazy to think I’ll be a college graduate in a few days…

Before my emotions get the better of me, let’s get on with WIAW! As I’m typing this, I’m kinda procrastinating on studying for my Wednesday final so this is gonna be a mostly wordless post of some of the things I’ve been eating to fuel my studying (and to be honest, my procrastinating too).

Monday lunch. Miracle noodles dry-sauteed with some peanut butter/cayenne pepper/almond milk for a spicy peanut sauce, with spinach and sauerkraut added in. Organic honeycrisp on the side.

Monday lunch. Miracle noodles dry-sauteed with some peanut butter/cayenne pepper/almond milk for a spicy peanut sauce, with spinach and sauerkraut added in. Organic honeycrisp on the side.

Monday's dinner. Supposed to be a curried cauliflower soup, but really thick so it was more like a sauce. Still good, especially topped with sauerkraut and these addicting raw spicy sunflower seeds from the bulk bins at Whole Foods.

Monday’s dinner. Supposed to be a curried cauliflower soup, but really thick so it was more like a sauce. Still good, especially topped with sauerkraut and these addicting raw spicy sunflower seeds from the bulk bins at Whole Foods.

A quick selfie in the car before my history final on Monday morning. So glad to have my car back!

A quick selfie in the car before my history final on Monday morning. So glad to have my car back!

Monday's snackplate. Satsuma, stevia-sweetened chocolate chips, some Food Should Taste Good sweet potato kettle chips, energy bites from the bulk bin (I don't really like these), some homemade PB&J bites.

Monday’s snackplate. Satsuma, stevia-sweetened chocolate chips, some Food Should Taste Good sweet potato kettle chips, energy bites from the bulk bin (I don’t really like these), some homemade PB&J bites.

Big salad for lunch on Tuesday. One head of romaine lettuce, with some cauliflower soup/sauce as the dressing, garbanzo beans, more sauerkraut and spicy sunflower seeds.

Big salad for lunch on Tuesday. One head of romaine lettuce, with some cauliflower soup/sauce as the dressing, 1 leftover falafel, chickpeas, more sauerkraut and spicy sunflower seeds.

A very orange snackplate from Tuesday. Satsuma, sweet potato chips, carrots, and leftover pan-roasted chickpeas.

A very orange snackplate from Tuesday. Satsuma, sweet potato chips, carrots, and leftover pan-roasted chickpeas.

Strawberry Zevia makes the perfect study drink. Can't wait til I go out for some adult beverages with my friends on Thursday ;)

Strawberry Zevia makes the perfect study drink. Can’t wait til I go out for some adult beverages with my friends on Thursday πŸ˜‰

Tuesday dinner. Mung bean pasta (so high in protein, and grain free), mixed with cauliflower soup/sauce, more sauerkraut and raw spicy sunflower seeds, side of homemade sweet potato fries and pomegranate seeds.

Tuesday dinner. Mung bean pasta (so high in protein, and grain free), mixed with cauliflower soup/sauce, more sauerkraut and raw spicy sunflower seeds, side of homemade sweet potato fries and pomegranate seeds.

Not quite the same as the typical college student’s mac and cheese and fast food dinners during finals πŸ˜› Really, though, it’s been all about convenience for me as I’ve been keeping busy with studying for finals, taking a few finals and finding ways to avoid thinking about finals. Most of my meals have been quick, no fuss, and made while doing something else. Multitasking at its finest! I have no desire to cook right now, and that’s okay. My food processor has been getting a lot of use though–I’ve been whipping up homemade Larabar-like bites lately for quick study snacks. I’m more than ready to go out for sushi tonight, drinks/appetizers tomorrow and then my favorite vegan restaurant on Saturday as a grad celebration dinner!

What have you been eating lately?

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12 thoughts on “WIAW: Finals Week Food

    • They’re actually pretty good, as long as you make sure to rinse them first and then heat them up in a dry pan. That gets rid of the weird smell, and then they’re almost like regular noodles!

    • You would love these! And they’re so simple! I don’t even measure anything, I just take raisins and peanut butter (the no salt, no sugar kind of course) and blend them in my food processor until they start to come together in kind of a dough. And then I roll them into balls, and they’re seriously so good.

  1. Whoo! Last final! Good luck! That’s so exciting. Congratulations on being done with college. Now you get to start paying off loans right? lol.

    • Haha sadly, yes. I’m kinda worried since I know my first job out of college won’t be high-paying, but I’d like to get a headstart on paying those off. It’s almost criminal how much college costs, especially since you have to pay back all the loans, no matter what.

      • I know. I was so happy to learn that I get grants now, but I still have like $20,000 I have to pay from my first year which is ridiculous.

  2. I can’t believe you’re getting ready to graduate! I feel like I’ve been along for almost all of your college journey and I’m so proud of the things you’ve accomplished! I can’t wait to see what’s next. xoxo

    • Awww, I seriously appreciate all the support you’ve given me over the years (and it feels so crazy to say that, where has the time gone?)! I’ll keep you posted if I end up in CA–fingers crossed!

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