A series of posts on one college girl’s trials and errors in budgeting her grocery money and still eating well.
I can’t believe it’s been almost a month since my last CVB post! Don’t worry, I’ve definitely still been buying groceries since then, I just haven’t had too many exciting purchases. Until this week, that is.
As I mentioned in my WIAW post this week, I’ve been enjoying a lot of new-to-me products this week. Other than the ones I already mentioned, I just got my latest iHerb order in the mail and other than my usual peanut flour and Alter Eco dark chocolate bar, I also gave in and finally bought the blogger favorite–coconut butter. I’ve heard so many raves about it that I had to give it a try, even at $11 a jar (yes, I bought the Artisana kind). And…I love it! I know a year ago, it would have been a waste of money since I both disliked and feared coconut anything, but now that I’m pretty much obsessed with all things coconut (oil! flour! milk! shredded! bars!) I hoped I would like it. Coconut butter is amazing as a nut butter substitute, especially stuffed in dates. I can’t wait to try it out in recipes!
You know me, always on the lookout for new, clean, vegan bars that I can try out as snacks and quick meals. I first spotted the new Larabar ALT variety on their website towards the beginning of the year, but I never saw them in stores until I shopped at a new Sprouts last Sunday. My college town has two Sprouts stores (kinda crazy considering my hometown of half a million only has one, but my tiny college town of only 150,000 has two) but I’d only been to one of them before. I was disappointed in that location’s selection of bars so I decided to check out the other Sprouts. This one is closer to me, bigger and seems to have a much better selection of everything…they even had the strawberry Zevia I’ve been looking all over for! Anyways, they also happened to carry all 4 flavors of the ALT bar so I snatched up all but the cinnamon apple crisp (I’m not a huge fan of apple-flavored things). So far, I love the pumpkin flavor and I really like that they offer 10 grams of pea protein.
As for my other new buys, I picked up the carrot cake Larabar, an organic raw foods bar, my second flavor of Vega One bars (I love these because they’re just the right amount of sweet and chocolate and have 15 grams of protein + greens in a 250 calorie bar, which is perfect for a quick lunch!), grape Zevia, Pure Via (I’ve heard some negative things about my favorite Truvia so I wanted to try a cleaner brand), Bob’s Red Mill coconut flour in bulk (only $3.99 per pound which is much cheaper than buying prepackaged), a champagne mango (better than regular mangoes!), tricolored carrots and baked apple chips (I know you love these, Amanda!)
I like trying new things because then I can find things I love, and figure out what things I don’t like so I don’t end up wasting more money on them in the future. That’s why I like when I can find single-serve things (like the bars and Zevia) that aren’t so expensive, so if I hate them, I didn’t waste that much money. Luckily this time around, I’ve really liked everything I’ve tried so far!
Do you buy new things at the store a lot, or stick with old favorites? Do you like trying different varieties/colors of produce?