Wow, I’ve been gone for awhile! Obviously, it’s that time of the year–midterms. Luckily I’ve just got one more left and then tomorrow afternoon starts my spring break! I won’t be doing anything too exciting (unless you consider going home for over a week to be exciting) but it’ll be great to see my family again…and possibly mooch off them for groceries? Haha it’s the little things!
One of the best vegan restaurant meals ever. How can you go wrong with chocolate chili+sweet potato+cashew ‘cheese’+tempeh bacon?
I just noticed this for the first time this weekend at Whole Foods, and I had to snag this flavor. Um, this is spot on like a sparkling mojito!
I had to take advantage of the nice weather and wear a tee without a sweater for the first time in months. Rumor has it it will be in the 70s on Friday…hell to the yes!
The car doesn’t look so pink in this picture, but it was most definitely a raspberry color. I want!
Eating fresh pineapple makes me want to take a beach trip real badly. Too bad I’m a college student with no extra money.
I can’t get enough of kelp noodle stirfrys. You can just make them so many different ways it’s impossible to get bored with them.
This was actually a pretty successful dinner, though the veggie burger didn’t hold up too well. The eggplant fries were sooooo good though–coated in almond flour, sprinkled with sea salt and dipped in homemade BBQ sauce (basically unsweetened ketchup mixed with stevia and liquid smoke).
There was no budgeting post this weekend, but I managed to stay around $50 for the week, buying just stuff from Whole Foods with a few splurges! I’m excited to try the new Vega One bar, 15 grams of clean vegan protein in a chocolate-covered bar!
Have you ever seen an unusual colored car? What warm weather foods are you loving right now?