WIAW: Photo Dumpage

Wow, I’ve been gone for awhile! Obviously, it’s that time of the year–midterms. Luckily I’ve just got one more left and then tomorrow afternoon starts my spring break! I won’t be doing anything too exciting (unless you consider going home for over a week to be exciting) but it’ll be great to see my family again…and possibly mooch off them for groceries? Haha it’s the little things!

Anyways, I’ve just got a photo dump of a WIAW for you…so enjoy!

Leftover chocolate chili yam from Tasty Harmony.

Leftover chocolate chili yam from Tasty Harmony.

One of the best vegan restaurant meals ever. How can you go wrong with chocolate chili+sweet potato+cashew ‘cheese’+tempeh bacon?

My new fave Kevita flavor.

My new fave Kevita flavor.

I just noticed this for the first time this weekend at Whole Foods, and I had to snag this flavor. Um, this is spot on like a sparkling mojito!

Outfit of the day (Monday): navy striped crop tee (Hollister), white watch (American Eagle), burgundy jeggings (Hollister).

Outfit of the day (Monday): navy striped crop tee (Hollister), white watch (American Eagle), burgundy jeggings (Hollister).

I had to take advantage of the nice weather and wear a tee without a sweater for the first time in months. Rumor has it it will be in the 70s on Friday…hell to the yes!

It's hard to tell, but that's a pink car next to mine!

It’s hard to tell, but that’s a pink car next to mine!

The car doesn’t look so pink in this picture, but it was most definitely a raspberry color. I want!

Fresh pineapple.

Fresh pineapple.

Eating fresh pineapple makes me want to take a beach trip real badly. Too bad I’m a college student with no extra money.

Kelp noodle stirfry. Kelp noodles, fresh pineapple, red cabbage, spinach, peanut flour curry sauce, raw pumpkin seeds.

Kelp noodle stirfry. Kelp noodles, fresh pineapple, red cabbage, spinach, peanut flour curry sauce, raw pumpkin seeds.

I can’t get enough of kelp noodle stirfrys. You can just make them so many different ways it’s impossible to get bored with them.

A new dinner: homemade edamame burger crumbles topped with spinach, jalapeno slices and pineapple, side of eggplant 'fries' and homemade BBQ sauce.

A new dinner: homemade edamame burger crumbles topped with spinach, jalapeno slices and pineapple, side of eggplant ‘fries’ and homemade BBQ sauce.

This was actually a pretty successful dinner, though the veggie burger didn’t hold up too well. The eggplant fries were sooooo good though–coated in almond flour, sprinkled with sea salt and dipped in homemade BBQ sauce (basically unsweetened ketchup mixed with stevia and liquid smoke).

My more fun Whole Foods buys.

My more fun Whole Foods buys.

There was no budgeting post this weekend, but I managed to stay around $50 for the week, buying just stuff from Whole Foods with a few splurges! I’m excited to try the new Vega One bar, 15 grams of clean vegan protein in a chocolate-covered bar!

Have you ever seen an unusual colored car? What warm weather foods are you loving right now?

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12 thoughts on “WIAW: Photo Dumpage

  1. That car is pink? I can kinda tell. We have a bright pink one back home but they’re a Mary Kay rep so I guess it makes sense.

  2. Oookay, I’m going to pretend I didn’t read the sentence saying you might get temperatures in the 70s …
    Visiting your family sounds like a perfect relaxing way of spending Spring break to me. Secrectly swiping foods from my mum’s pantry is SO me, too ;).

  3. P says:

    Choco chili yam?! That looks and sounds soooo good :D! Fresh pineapple is the best—-tastes just like candy :)!

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