The Best Products (I’ve Tried) of 2012

Can you guys believe we’re just a little over two weeks away from a new year? Craziness. When it gets to be this time of year, all I’m thinking about is how excited I am for Christmas, enjoying my time off from school and all the things I accomplished over the past year.

And if you’re a foodie like I am, you might also be reminiscing about the new food you’ve tried over the past 12 months…I know I am! With that said, here are a few of the best things I’ve tried since January 2012!

Zevia

zevia ginger root beer

Before I sucked it up and finally bought my first (overpriced) can of this amazing stuff in May, I’d heard lots of good things about it. I’ve never been a big soda fan, but I used to enjoy diet sodas on occasion. So having an all-natural diet soda was a definite treat! Since then, I’ve tried the ginger root beer, cream soda, cola, orange and lime cola (the orange is the only gross one) and I can’t wait to try more. Like a lot of things I love, these are very pricey so I buy a 6 pack when they’re on sale or maybe once a month at most and make them last.

Kabocha squash

kabocha, peanut flour sauce, coconut flour micro muffin crumbles, frozen grapes, dark mint chocolate, justins vanilla AB

This was another blogger-hyped product that I was on the lookout for since last fall. I didn’t find one until this October and haven’t found it very often since (but I stocked up on two last weekend!), but it’s my favorite squash by far (other than delicata). I prefer the texture and taste over any other and it’s delicious with peanut flour paste, almond butter or ketchup.

Larabars

pineapple upside down cake larabar, fresh pineapple, baby carrots

I’ve seen these around for awhile, but because of my previous fear of fat, I never gave them a try until March but they’ve become my bar of choice since then. I love the flavor variety and the fact that they’re made from whole foods, like dates and nuts. My favorite flavors are cappuccino, pineapple upside down cake, peanut butter chocolate chip, chocolate chip brownie and the Uber banana bread.

Vega products

vega cocoa kissed saviseed

Can you believe I never tried Vega products until earlier this year? Vegan blasphemy, for sure. They have good quality (though expensive) protein powders, simple protein bars and I’m obsessed with their latest product, the dark chocolate-covered saviseed which is packed with protein and Omega-3s.

Cashew cream

raw key lime 'cheesecake'

This stuff is incredibly versatile, and easy to make. Basically you just soak raw cashews overnight or for several hours, and then it’s ready for blending. I’ve made a raw cheesecake (see above), nacho ‘cheez’ dip, mascarpone ‘cream’ and savory cashew cream filling–it really is good for anything!

Coconut milk ice cream

so delicious nsa chocolate

Even if you eat dairy, you need to try this vegan ice cream, it is out-of-this-world good! The healthy coconut fat makes it incredibly rich but not overly indulgent, and stores like Whole Foods carry a million and one flavors so you don’t have to feel limited to chocolate and vanilla. So Delicious and NadaMoo are my favorite brands, but there are definitely more out there–there’s a variety for everyone!

Kale

kale wraps

I think I actually tried kale for the first time last year (it was when I first tried the Whole Foods salad bars) but I didn’t fall in love with it until this year. I know a lot of people say it’s bitter, and it can be, but I’ve found lots of ways to make it tasty and craveable. Homemade kale chips (they’re best made in the dehydrator), crispy sauteed kale, ‘pizza’ kale (kale cooked with pasta sauce and olives), raw massaged kale salads, kale/almond milk smoothies…I’ll eat it almost any way, and I try to eat it at least once a day! Bonus: it’s an amazing superfood.

Coconut flour (or really, coconut everything)

coconut flour carrot cake

I used to say I hated coconut, partly because I didn’t like the texture of shredded coconut but also because I was deathly afraid of the fat in it. I avoided saturated fats like the plague but once I became pretty much 100% vegan, I realized that plant-based saturated fats were totally healthy and necessary. One of the first coconut products I bought was coconut flour–I wasn’t sure if I’d like it but I do! I really love it mixed with baking powder and almond milk and microwaved for a minute to make a crumbly coconut flour muffin but I also want to experiment more with it in baked goods. It’s hard to bake it into things without using eggs but I want to try it out.

Kelp noodles

coconut curry kelp noodle stirfry

If you’ve ever seen these before, they’ve probably grossed you out just a little. They weirded me out too the first time I bought them but I really wanted to try a raw noodle substitute and I’d heard good things. Unlike shirataki noodles, these are made from a seaweed so they’re more of a whole food, they don’t smell weird and they soak up the flavors in anything. They make the perfect low-cal sub for pasta and I especially love them mixed with pasta sauce, nooch, a crumbled veggie burger, kale and olives. I also included them in a stirfry the other night and they were amazing–recipe coming soon!

Garden of Life RAW protein powder

pumpkin chip cinnamon roll with vanilla chai protein frosting

I’ve tried a lot of vegan protein powders, from the (not-so-good) cheapo soy-based powders to the delicious but expensive Vega and Sunwarrior. But I think Garden of Life is my fave. First, it’s made from a blend of raw sprouted plant-based proteins, like quinoa and sunflower seed. It’s also pretty high in protein (17 grams per serving) and is a bit cheaper than some other higher-quality brands, it’s sweetened only with stevia but best of all, it’s delicious. I love both the chocolate and vanilla chai (only available at Whole Foods) flavors and the lovely team at Garden of Life was nice enough to send me some samples of the regular vanilla too so I can’t wait to try that one! Look for a review soon and possibly a giveaway in early 2013!

Figs

A delicious new breakfast: sprouted grain French toast topped with fresh fig and raw vanilla chai protein powder.

It actually makes me really sad that fig season is over–it became my new favorite fruit over the past few months. It pairs so well with both sweet and savory things and though they are a bit expensive, they’re worth every dollar. They’re out of season now but at least I can settle for dried figs!

What are some new foods you’ve tried (and loved) in 2012)? What’s your favorite squash variety?

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16 thoughts on “The Best Products (I’ve Tried) of 2012

  1. I love kale as well, it’s become one of my favorite green vegetables, actually. There’s a few other things I was eating before this year that have grown to be my favorite foods… I’m really liking the BearNaked granola cereals, the spinach and kale dip from trader joe’s, and sweet potatoes (obviously I ate those before this year, but ate a lot more of them in 2012). I think I should try that coconut milk ice cream :).

  2. Ooo it’s tough to remember everything from the beginning of the year, but one of the biggest differences for me has been having to switch from eating oatmeal for breakfast to having cereal. Turns out that my body developed an intolerance to my favorite grain, and while I was heartbroken at first, now I don’t even really miss it at all. So my favorite new [but old] foodie find has been cereal for breakfast. Just add yogurt, fruit, and AB and I’m in heaven 😀

  3. I’m proud of you for conquering fear foods,especially coconut because I was freaking scared of it,too,even though it’s sooo healthy and delicious!
    Plus,figs are awesome. 🙂

  4. I’m not sure I tried too many new things this year since I can’t shop for myself just yet. I love larabars and the coconut ice cream, though. To die for! I can’t believe 2012 is almost over! I waited for it for 4 years so I could get out of high school and now it’s over. So weird.

  5. caloricandcrazy says:

    I feasted on kabocha this past week and it twas amazing…it actually tastes sweeter than acorn squash which I love!

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