A series of posts on my adventures in buying vegan health foods as a college student.
I know I said last time that I wasn’t going to be buying anything else before the end of the semester. Welllllll…that was before I ran out of nut butter and had to go without it for about a week. And I came back to no fruit other than some pomegranate seeds and frozen banana slices. Not acceptable. So I had to make a quick trip today which worked out perfectly because I had one final around noon and I headed to Whole Foods right after that. Let me just say that shopping at WF on a weekday afternoon is a lot better than going on a Saturday afternoon. Other than a shrieking baby, my trip was pretty pleasant and quick. But most importantly, I left with everything I needed…and more.
What I Got: Mother’s plain salted rice cakes, Nuttzo mixed nut/seed butter (new to me!), Hail Merry raw maple vanilla almonds (always a winner), brown figs (I can only get these at the WF near me at school, needed my fix before break!), small superfoods kale salad, Heavenly Organics dark chocolate ginger honey patties (can’t believe these only have three ingredients!), Theo dark chocolate orange bar
What I Spent: $28.32 (mostly because of that Nuttzo…)
Verdict: I don’t really want to talk about how much I spent on the Nuttzo but it really is hard to find cheap nut butter that doesn’t have added oil or sugar (but does have a little sea salt, because it brings out the nut flavor) but everything else was pretty cheap. And the chocolate bar, rice cakes and nut butter will last a while so I’m not too worried.
Do you like mixed nut/seed butters? Do you make special trips to the store if you’re running out of something you love?