Well, this is (almost) it. Just two more finals, a day and a half and some packing before I don’t have to think about school for 5 weeks! I’ve been excited about Christmas break since at least Thanksgiving break and it’s finally here. This weekend was a little tease though–I went home on Friday and came back last night, mostly so I wouldn’t have to take back a crap ton of things when I drive home on Thursday night but also to be in a better study environment. Don’t get me wrong, I love my one bedroom apartment all to myself but things can get a little cray-cray around the complex on the weekends so I thought it would be better to try to study at home.
The pantry has been a little slack-a-lackin’ as of late (wow, did I really just say that?) so I’ve been whipping meals and snacks out of my
butt. The microwave at home also just broke (how convenient) so instead of being able to make my usual protein microwave cake, I had to settle for a cold breakfast. Luckily I had some chia seeds on hand so I made a chia pudding overnight made with peanut flour, almond milk and raw chocolate protein powder. In the morning, I topped it with crumbles of an almond flour-based banana bread I made over the weekend (so good, BTW!) and unsweetened shredded coconut. This was actually really good, definite repeat breakfast. I can’t believe I used to hate coconut, it’s such a good topper!
The snackplate lunch returns! This was a very random one, but I like random. The sweet potato wedges were made on Monday night and I’ve gotta say, homemade is way better than store bought when it comes to sweet potato fries–I’m baking them myself from now on! The cauliflower is my latest veggie obsession, I always eat it raw and plain, which is totally weird but whatever. It’s good. I made the cashews over the weekend and again, never going back to store bought flavored nuts (ok, I probably will when I’m feeling lazy). I just mixed a tablespoon of maple syrup with a shake of cinnamon and a teaspoon of coconut oil in a pan until it started to boil and then stirred in the cashews. This will totally work with all nuts, in case you hate cashews. I don’t love them, but they were all I had on hand and they were good with the maple and cinnamon.
I didn’t eat this entire bag, but I love it so much I could have! This stuff isn’t cheap (~$3.50 per bag) but it’s a pretty good deal for dried fruit with nothing added, and I always make it last almost a week. I only eat dried fruit that doesn’t have added sugars or oils or other crap, and let me tell you, it is beyond amazing! I’m calling it my crack in a bag, it is literally that good.
My mom and I grabbed Panera for dinner before she dropped me off. Panera is always a good, quick, healthy option and I pretty much always order the same thing: the Thai chopped salad minus the chicken and the wontons. I love it because A) it’s a huge bowl of fresh veggies and B) it has an addicting spicy-tangy peanut dressing and edamame. I almost went with the black bean soup because it was so cold on Tuesday, but I had to go with my favorite. Never disappoints.
I was feeling indecisive when snack time rolled around (but when am I not?) so I went with a mix of my favorite protein-packed snack of a protein microwave cake and healthy, delicious fats in the form of a raw macaroon and some dark chocolate-covered saviseeds. Those last two items were part of my most recent iHerb purchase, and they were both worth the price. The raw macaroons taste exactly like a lemon pie and are perfectly dense with just a hint of coconut. I love that they’re raw and basically made from coconut, almond flour, maple syrup and lemon juice. My kinda snack. The saviseeds have definitely grown on me–the first time I bit into one, I thought it had the oddest taste, but now they taste almost like what I remember peanut M&Ms tasting like. I’m glad I got the cocoa saviseeds because I have an obsession with all things dark chocolate. It’s a problem.
Have you ever tried a raw macaroon or saviseeds? What’s your favorite dried fruit?