Friday Faves (November 2): Vegan MoFo Style

Hey guys! So I haven’t done a Friday Faves post in awhile, but I really wanted to recap some of the best things I ate last month in honor of Vegan MoFo. Seeing as I’m basically 99 percent vegan, all of my food is vegan, but I had a few exciting meals and recipes from October that I want to share with you guys again. So here goes!

 

Best Vegan Meal in a Restaurant: Raw Enchiladas with “Rawfried Beans”, Tasty Harmony

 

When my dad came up for Homecoming/Family Weekend at the beginning of the month, I had to drag him to Tasty Harmony, after practically drooling over their entire menu. Before you think I’m weird, this was the first time I’d ever gone to an entirely vegetarian (and mostly vegan) restaurant so I was excited. I ordered my first ever raw entree in a restaurant too, and I loved it. The “beans” were exactly like refried beans, only they were made with nuts and seeds. And the carrot cake my dad and I shared was to die for. I want to know how they made it, so I can make it at home. The best part was, my dad loved his meal too and wants to go back…hopefully when my family visits me next weekend!

Best New Snack: Apple Nachos

 

A lot of you have mentioned that you think these are super creative. I’m not sure where I got the idea from, but I love them too! They’re easily customizable and are packed with fiber, healthy fat (if you top with nut butter) and protein (if you top with protein frosting).

Best Weeknight Dinner: Socca Pizza

 

I’m so mad I only just discovered socca…because I could have been devouring it for years! It’s just so good, and deceptively easy to make. My favorite toppings for it are either traditional pizza toppings: nooch, red sauce, kale and kalamata olives; and I also like vegan creamy garlic dressing and kale for a take on spinach white pizza.

Best Money-Saving Grocery Trip

 

Yes, this was all bought at Whole Foods on one trip, and yes, it cost me under $30. How is that for being vegan on a budget? Especially for a picky, health-conscious vegan like me, it can be tricky to stay under budget (especially since I’m a sucker for impulse buys, especially seasonal items) but I’ve been learning a lot by doing my budgeting posts and I’m getting better at it. This just goes to show that you can buy “splurge” specialty items, organic products and produce without emptying your wallet.

Best Recipe: Pumpkin Macaroons

 

I didn’t get to post as many recipes as I would have liked to during Vegan MoFo, but I did get a few good ones in there. These macaroons were surprisingly easy to make and really good for a little snack. Unfortunately, I had to toss most of them because I made them around the same time as the fridge debacle (aka my fridge broke and I got a new one) so they didn’t end up staying fresh. But I want to experiment more with macaroons and recipes in general. I’ve been in a food rut lately and I need some new, delicious things to make!

Best Buy: So Delicious mint chocolate coconut milk

 

I can’t say enough good stuff about this product–even if you do dairy, please try this! It’s a lot better for you than the traditional holiday-type drinks and if you love the mint chocolate flavor combo, you will love this.

Did you celebrate Vegan MoFo, even for just one meal? What’s your go-to weeknight dinner?

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12 thoughts on “Friday Faves (November 2): Vegan MoFo Style

  1. Oh,I just got shredded coconut and now I seriously can’t wat to try your macaroons! They sound amazing! πŸ™‚
    And boy,m I jealous of that chocolate mint coconut milk… Germany really sucks regarding the food options,boo! 😦

  2. Given my crazy obsession with apples right now, those apple ‘nachos’ are looking soooo good. I’ve actually been eating snacks like that on a regular basis, and have you ever tried warming up the apples a bit? Omigosh complete bliss. And I’ll be down in the States next month so you can bet that I’ll be hitting up Whole Foods to look for that coconut milk. The chocolate mint combo is one of my favorites, so I can’t wait to try it out!

  3. That coconut milk…. I need to try that!! I loove coconut milk, but have never strayed from the original flavor. I don’t really have a go-to weeknight dinner. A lot of times it will be a sort of bowl in which I throw in a carb, protein, and roasted veggies. I love brown rice, baked marinated tofu, and roasted brussels sprouts.

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