Happy WIAW! I swear, this year’s gonna be over before I know it. I can’t believe I’m already almost done with midterms, am about to sign up for classes for next semester and Christmas is almost 2 months away. I’m one of those crazy people who can’t wait for it to be the holiday season so I’m already counting down to Thanksgiving. But can you blame me, I need a break!
Unlike my most recent WIAWs, this one isn’t documenting what I ate on a certain day. I used to like doing that but then I always ended up posting similar items each week. I don’t feel like I eat the same things all the time, but I almost always end up taking pictures of the same things. So this week is all about what I’ve been loving on lately.
Not much to say about these, except you’ve gotta try them. They take apples to a whole new level!
This was a microwave cake, but I’m working on a vegan, grain free coconut flour based carrot cake for the oven. Stay tuned!
These were even better than the original squash seeds. But then again, anything coffee-flavored is.
What’s dirty chai? Apparently it’s chai tea mixed with espresso, and this waffle was inspired by that delicious combo. The best part of any waffle is the toppings though!
This snackplate style lunch was perfect right before class. This week I roasted my first kabocha and I’ve gotta say that now I understand the addiction. The texture is a little weird but it’s so tasty!
So simple, so good. Seriously, try this and you will be amazed how good kale can be when topped with plenty of nooch.
I don’t really talk macros on here much, but I really love tracking mine. Usually my carbs are around 45%, protein at 20% and fat at 35%, it’s just what works for me. But there are a few days that I definitely love my protein and fats more. Who says you can’t get enough protein as a vegan?!
Who knew I’d end up loving kelp noodles even more than my beloved quinoa pasta? It’s really just so cool how kelp noodles are pasta-like but are made from a sea veggie instead of grains. I love having them any way, but the Italian way is my fave. Bring on the olives and the nooch!
I wish this weren’t true, but the Whole Foods salad bar at my home WF is so much better than the one at the WF near school. I love the store near school, but the salad bar rarely has many tasty vegan options like the one at home has. As you can probably guess, this particular box was from a weekend trip home.
What foods have you been loving lately? What do your macros look like (if you track them)?