Another survey, I know! If this was a tweet, I’d be saying #sorryimnotsorry. So yeah, I like surveys and they’re easy to do. But I’ve also got a more serious discussion in this post too, so look for that! This survey is all about raw foods, because I’m interested in raw foodism and I love experimenting with raw dessert recipes.
Oh man, this is a super hard question! I love so many nuts/seeds. But my fave nut at the moment is definitely cashews. I can’t believe I used to hate them, now I eat them in some form almost every day. They make amazing raw dips and spreads (like my spicy nacho cheez and mascarpone ‘cream’) and can be incorporated in all kinds of raw desserts.
Favorite fruit and veggie?
Another hard one. I’ll just go with what I’m loving most right now–mango and kale. I actually dominated an entire mango the other day at one time, no shame. Now I really want to make some kind of raw massaged mango kale salad!
What raw food have you never liked?
Sashimi. Um, yuck. I used to like fish before I became vegan, but even then I thought raw fish sounded nasty. I never wanted to risk getting sick, so I never tried it.
Favorite raw dessert?
Either raw brownies or raw cheesecake. Both are really easy and fun to make but I want to try a store-bought or restaurant version some day!
What raw food do you eat most often?
Definitely fruits and veggies. I actually prefer most veggies in their natural, aka uncooked and raw form, they just taste so much better that way. A lot of people don’t like raw kale, but I’m obsessed with it. Just squirt a little lemon juice on it, sprinkle some nooch on it and you’re good to go!
What raw food do you want to try?
Raw protein powders. I would love to add a protein punch to my raw desserts and I just think the raw powders might taste even better and more real than the vegan powders I currently love.
What is your favorite raw food discovery?
Cacao nibs. I was intrigued by them when I saw them on someone’s blog and then I decided to order some. They make a great (but less sweet) sub for chocolate chips and they’ve got a cool texture.
Onto the “letting go” part of my title. As I said in my last post, I’m going on vacation soon. As much as I love getting away from the daily grind, vacations can be so hard, especially for my eating and exercise habits. I’m realizing that I won’t be able to do my daily 45-60 minute workouts for a few days and we’ll be eating out for dinner every night and I’m kinda freaking out. But really, why can’t I enjoy myself for 5 days and balance my normal healthy eating with some meals out (that’ll still be fairly healthy) and just working out by hitting the outdoor pool and walking around the town and hiking in the mountains. I think I’ll live, and probably have more fun. So for at least the days I’m on vacation, I want to skip adding up my meals and workouts in the calorie tracking app I use and not flip out if I can’t be as balanced as I am at home. I think I can still be really healthy–it’s not like I’m going to start eating junk because it doesn’t make me feel good–and the few days I’m away might make all the difference in the changes I’m trying to make to fight my ED. I like knowing the numbers and the macros, but really, they’re not the be-all end-all. I want to try moving towards intuitive eating, instead of restriction and counting.
What raw food do you eat most often? How do you balance vacations and your health?