Thanks for all the wonderful compliments and suggestions you all left on my last post! You sure do know how to make me smile.
I have some exciting news–another product review! Like I said in my Coach’s Oats review, I really love reading other people’s product reviews and getting to do my own. Trying out new things is always fun, and the worst that can happen is you don’t like a product.
This product review is kind of a continuation from NaNeFoMo that I did way back in December. I still have a few things on my original list that I have yet to try (kombucha and vegan marshmallows) but that doesn’t mean I’m not up for adding new things to the list. Since that post, I’ve tried tons of other new-to-me things, like kale chips and parsnips, and have liked them all. Now I want to tackle two more things that I’ve seen in the blog world many times (and have drooled over) and finally got the chance to try myself: nutritional yeast and flavored liquid stevia!
Nutritional yeast, or nooch, is something I’ve known about almost since I started reading blogs. At first, it kinda freaked me out–a cheesy powder that you can add to things to boost the protein, fiber and vitamin content? Most people seemed to like it, so I finally took the plunge and ordered it from Amazon, after passing it over in the Whole Foods bulk section because it was so flippin’ expensive. Luckily, I only spent about $4 pre-shipping online, and I got a pretty large container of it.
The brand I ordered was Red Star. I honestly don’t know if there’s a difference between brands. I opened it up, and it didn’t really smell too strongly or anything, so I took a little taste of it. To me, it doesn’t so much taste cheesy as it does nutty, which is maybe a good thing. I’m actually super excited to try it out as a topping on plain popcorn, as well as in some kind of vegan cheeze sauce. Maybe I’ll even give it a whirl in some savory oats or in homemade nut butter cups (I’ve heard nooch adds a texture to the nut butter than makes it like the filling of Reese’s). Anyways, I think it’ll be a good staple in my diet, seeing as I’m mostly vegan and can always use a little protein/vitamin B boost.
I also ordered some flavored liquid stevia from Amazon. When I was restocking on peanut flour last week from iHerb, I was looking through the liquid stevia they sell and they’re pretty expensive–almost as much as what I’ve seen them sell for at WF. When I saw a trial 4-pack of flavors from SweetLeaf for only $12, I jumped on it. When they arrived, I wasn’t expecting them to be so tiny (each bottle is only 4 ml, or about the size of my thumb) but I guess you get what you pay for.
The flavors it came with were vanilla creme, lemon drop, Valencia orange and chocolate raspberry. I sampled a drop of each one on their own, and was surprised by how bitter they were compared to powdered stevia. I’m thinking it’s something I’ll get used to though, especially when using them in things. I tried a few drops of the vanilla creme in my peach tea, and it tasted pretty good, though I probably could have used a few more drops to add some sweetness. I think these will be perfect to add flavor to plain oats and plain Greek yogurt.
So overall, I’m glad I invested in these new-to-me products and I can’t wait to really try them out in a bunch of different things! Oh and speaking of new products…has anyone seen this?
Yep, I’m a Pure Bar addict and I need to get my hands on this new dark chocolate berry flavor ASAP!
Do you like nooch or flavored liquid stevia? Any suggestions for how to use them?