WIAW: Award Season

Can you believe it’s already the second WIAW party of the year? Um, nope, neither can I! If the year’s already going by this fast, that’s a good sign. The first few months of the year always tend to drag on, which isn’t fun. I already can’t wait for summer break, which is pretty pathetic 😛

Peas and Crayons

Anyways, the very sweet and beautiful Kat just tagged me in the Lactose Free Lizzie Food Award. It is award season, after all, with the Golden Globes and SAG Awards and the Oscars all coming up within the next month or so!

“The blogger that is tagged must host an award thing-ama-gig about FOOD. Yes, food (it’s the food awards). Anything related to it. A food blogger, a company, a favorite meal, or even whatever you like to sprinkle on your popcorn. After you are finished you tag 3 other bloggers to host a Food  Award ceremony (aka a post). But remember, you may only focus on the positive aspects of what you are awarding. No negativity is tolerated, especially if it will hurt someone’s feelings). Also, you are ALL winners in my book, even if you are not mentioned   xoxo Lizzie”

Nominees for Best Greek Yogurt Flavor

  • Oikos superfruits
  • Siggis orange & ginger
  • Fage mango guanabana

Winner–Oikos! I’ll admit that I’m a diehard Oikos fan (the original Stonyfield organic kind, not the new Dannon variety), so all of their flavors are winners in my book, but the superfruits takes the cake!

Breakfast: turtle sundae voluminous overnight oats (topped with banana soft serve, small Medjool date, chopped pecans), unpictured spicy veggie sausage

Nominees for Best Veggie Burger

  • Sunshine falafel burger
  • Gardein ultimate beefless burger
  • Amy’s low sodium California burger

Winner–Gardein! I actually love all these veggie burgers, but the Gardein has the most protein, 17 grams in one burger. Not too shabby!

Lunch: random snack plate of steamed edamame (with mustard for dipping), the thickest peanut flour paste I've ever made, fresh pineapple

Nominees for Best Nut Butter

  • MaraNatha natural honey almond butter
  • Whole Foods bulk crunchy almond butter
  • Archer Farms almond peanut cashew butter

Winner–Archer Farms almond peanut cashew butter! Obviously, almond butter is my hands-down favorite nut butter, but this one has the creamiest texture and a great mixed nuts taste.

Afternoon snack: peanut flour paste, fresh pineapple, frozen black grapes, teaspoon of homemade cookie butter

Nominees for Best Use of Sweet Potatoes

  • Alexia sweet potato tater tots
  • topped with nut butter and cinnamon
  • the base of a baked good

Winner–Alexia sweet potato tots! I love these crunchy little nuggets of sweet potato goodness. They’re much healthier than typical tater tots, because they’re baked not fried and cooked in just a little olive oil. Definitely my favorite way to enjoy my favorite veggie!

Dinner: homemade vegetarian spicy chili, iced unsweetened vanilla Almond Breeze (first time trying this brand of AM and I'm hooked!)

Nominees for Most Versatile Product

  • Medjool dates
  • Oats
  • Peanut flour

Winner–peanut flour! All three of these are staples in my daily eats, but I can’t deny the amazing-ness of peanut flour. It’s a great sub for flour, is delicious as a protein powder, works well in microwave mug cakes and (my personal favorite) is beyond yummy mixed into a paste with water! It’s like a higher protein version of nut butter!

Dessert: Raw carrot cake bite with peanut flour 'frosting'

I’m passing the award onto… Aja @ Writing and Recovering, Chloe @ LightOnMyFeet and Lena @ Fit on the Rocks!

What’s your nominee for most versatile product? What is one food you’ve been obsessed with lately?

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20 thoughts on “WIAW: Award Season

  1. I totally agree,peanut flour indeed is incredibly versatile and so yummy! I never want to miss it again,it has clearly become one of my staples. 🙂
    I’d also love to try those sweet potato tots when I come to America somewhen,they sound so good!

  2. I want to try the archer farms nut butter so bad!! I haven’t tried any gardein products either, so I’ll have to try one of their veggie burgers sometime soon.

  3. Love your picks! Archer farms almond peanut cashew butter is the bomb, and peanut flour is DEFINITELY the most versatile thing! 🙂
    Happy WIAW girly!

  4. I love the stuff that you picked! Gardein burgers are amaaazing.
    I definitely need to try the almond peanut cashew butter- I can’t believe I haven’t yet!

  5. Oikos die hard fan over here too! And I’m now a peanut flour convert. I put it on everything now. Well.. almost. I’ve been obsessed with peanut flour and salmon lately! Not together but that just gave me the idea to try it together! 🙂

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