So who else had an awesome weekend? I finished two papers this weekend (not exciting, but it always feels great to get those done with, plus it means I’m just that much closer to being done-zo) and also saw Wicked at the Denver Center on Sunday. My sister is a huge musical fan, and Wicked is probably her favorite show, but this was my first time seeing it and I was blown away. Such an amazing score, costumes, actors and story. If Wicked comes to a city near you, I definitely recommend seeing it.
As I’ve mentioned probably a bazillion times, it’s my last week living in a dorm, and I only have 3 more days left as a sophomore. It’s kinda bittersweet, since I really enjoyed this year, but I definitely have some bigger and better things ahead of me, both this summer and in the fall, so I’m just ready to be done with this school year. So this WIAW is my final compilation of dorm room eats. I will NOT miss only having a microwave to do my cooking in!
A recent breakfast obsession: banana 'pudding' topped with crushed PB & chocolate Puffins.
I’ve been having smoothies-in-a-bowl almost every morning since I bought xanthan gum. I am so glad I made that purchase, because now my smoothies are so thick and creamy, almost like pudding. This one tasted like banana pudding, and it was amazing topped with Puffins.
Return of the snack plate: raw broccoli, spicy avocado Hope hummus, crushed Late July sweet potato chips, kettle corn, mixed dried fruit, kalamata olives.
I know most of the blogworld is obsessed with certain brands, like Chobani for Greek yogurt, Love Grown for granola and Sabra for hummus. Let’s just say I’ve never been one to go with the trends My favorite hummus brand is Hope Hummus, which is a Colorado company. They only make 3 flavors right now, but the spicy avocado flavor is the best hummus I’ve ever tasted.
Just like the diet cream soda I used to live, only more natural!
Diet cream soda used to be my favorite soda flavor. I never drank soda a lot, but when I did it was usually that. Now that I avoid fake sweeteners, I love that there’s a more natural alternative to diet cream soda. And it tastes so good!
A very summery outfit: navy lace tank with pinstripe belt (Abercrombie Kids), red/navy/white plaid twill shorts (Abercrombie and Fitch), silver bangles (American Eagle), unpictured red flip-flops (Hollister).
It's crop top time! Dark grey Navajo-style cropped tee (American Eagle), fish necklace (American Eagle), dark wash jeggings (American Eagle).
Time for an outfit break! I’ve been loving the super warm weather (can anyone say 70s and 80s in April?) and wearing all my springy and summery clothes again. Summer is my favorite season for clothes–I could just live in dresses, cute twill shorts, pretty tanks and tees and leather sandals.
Sweet potatoes are back! Sweet potato topped with peanut flour paste and pecan pieces, raisins/dried apples/Mission fig dipped in almond peanut cashew butter, cheezy lemon pepper kale.
Sweet potatoes don’t go away just because it’s almost summer. Oh no! I enjoy them year-round, with a variety of toppings. I especially love nut butters/peanut flour/actual nuts on top.
Stuffed dates are my favorite little treat!
If you’ve never stuffed a Medjool date with some kind of nut butter, you’re crazy! My recent favorite is honey walnut butter–basically I took some Artisana raw walnut butter and stirred in a little raw honey. I normally don’t like raw nut butters because they’re blander, but the touch of honey made it perfect.
A random dinner: frozen pineapple and mango, spicy guacamole, crushed Late July sweet potato chips, cheezy lemon pepper kale, edamame with nooch.
Okay, so you’re probably thinking, “This girl is obsessed with cheezy lemon pepper kale.” And you’d be right! But it’s a good obsession…I’ll even share the super-simple recipe I came up with with you. It doesn’t even have real measurements, which is always the sign of a good recipe
Cheezy Lemon Pepper Kale (vegan, gluten-free)
handful kale, about 1 cup (I prefer shredding mine into smaller pieces)
squeeze of lemon juice
pinch of sea salt and cracked black pepper
nutritional yeast, to cover the kale
Squeeze lemon juice over kale in a bowl or measuring cup and massage into leaves. Add salt and pepper to taste, and nooch to coat the kale. Stick in the fridge for at least an hour, and enjoy as a salad base or a side dish (makes 1 serving).
Chocolate banana smoothie in a bowl with crushed PB & chocolate Puffins.
The chocolate version is just as good as the banana pudding version, but it’s even better with the Puffins on top. I love the contrast between the thick, smooth ‘pudding’ and the crunchy cereal.
Another iHerb order: peanut flour (duh), cacao sweet nibs, tiny jar of kumquat jam, sunflower seed butter, Chocolove dark chocolate bar with sea salt and almonds.
iHerb is officially my favorite online store ever! I can get so many foodie items that I either can’t find around me (cough cough peanut flour) or that are actually cheaper online. I finally realized that if you order at least $20 worth of stuff, you get free shipping. Score! So I stocked up on more peanut flour (can’t live without it), as well as three new-to-me products: cacao sweet nibs, sunflower seed butter and dark chocolate with sea salt and almonds. And they sent me a little freebie, a tiny and super-cute jar of kumquat jam, which I can’t wait to try! So exotic. The sweet nibs aren’t exactly like dark chocolate, but I like that they’re a raw product and only have 3 ingredients. The sunflower seed butter is my new second-favorite nut butter after almond peanut cashew butter; it’s perfectly salty and seedy. And the chocolate is heavenly and probably my favorite Chocolove flavor. Dark chocolate+almonds+salt=perfection.
What’s the most exotic jam or jelly flavor you’ve ever had? Do you like smoothies in a bowl?