Long time, no Friday Faves post, huh? I guess I’ve just been a little too busy these last couple of weeks, with my birthday, finishing up my internship and planning things for the upcoming school year. I’m still pretty busy these next few weeks–in fact, when you’re reading this, I’m probably up in FoCo setting up my apartment for the fall!–but I really wanted to get in a Friday Faves post.
Favorite Milestone: Finishing my first internship
When I started my internship at one of the local TV stations back in late May, I had no idea what I was in for. And, well, it was both a lot more and a lot less than what I was expecting, but I’m so glad I did it (and that I’m done on Saturday, woooo!) Now I know that being a reporter (and even anchor) is less than glamorous, but it is incredibly exciting. Unlike most office jobs, being in TV news brings new stories and new challenges every single day. Some days were crazy, others were slow-paced and almost boring. I wrote a million stories, practiced live standups (where the reporter is on the scene and reporting about the events going on, like in the above photo), tried my hand at some editing and video shooting and answered more phone calls than I would have liked to. I talked and joked around with all the reporters and photographers,
stalked and admired the anchors and cussed at my supervisor under my breath. Yeah, not everything about the internship was ideal. But I learned more in just 11 weeks than I have so far in my journalism classes over the past 2 years. And now I know that I am crazy enough to want to continue in this business
Favorite Vegan Re-creation: Tempeh “Crab” Cakes
I honestly can’t remember ever having crab cakes in my former omnivorous life. I used to be a huge fan of seafood, but I always went for the shrimp, scallops and white fish. This vegan rehash of the classic crab cake is probably not much like the real thing, but I really liked it. Best of all, it’s pretty simple and healthier than the original.
Tempeh “Crab” Cakes (vegan)
1/4 block tempeh
1/4 cup to 1/2 cup bread crumbs (I used leftover cooked multigrain pizza dough and grated it)
handful broccoli slaw, shredded carrots, chopped celery or green onions
1 to 2 tsp Old Bay Seasoning (I didn’t really measure it out, just tasted it!)
1/2 tsp garlic salt
2 tbsp vegan mayonnaise (Veganaise or Nayonnaise)
1 tsp mustard
Chop or grate tempeh into small pieces and place in a bowl. Mix in veggies, Old Bay, garlic salt, half of the bread crumbs and 1 tbsp of the vegan mayo. Pack together with hands until mixture can mostly stick together. Form into 3 or 4 small patties and roll in the remaining bread crumbs. In a small pan sprayed with nonstick cooking spray or a little olive oil, cook patties for 3-5 minutes per side, or until slightly crispy and golden brown. In a bowl, mix the remaining vegan mayo, mustard and a little Old Bay until combined. Serve tempeh cakes topped with the vegan remoulade. Serves 1.
Favorite Thing I’m Looking Forward To: Estes Park
A yearly trip to Estes Park, CO in the summer has been a family tradition since I was at least 10 or so…so we’ve been doing it for 10 years now! I love the gorgeous scenery and hiking trails that nearby Rocky Mountain National Park have to offer, the condo-side pool surrounded by giant mountains, quirky cool boutiques and great restaurants (with some vegan options). What’s not to love? I’m going there next week, so I may or may not have some posts lined up for the days I’ll be gone. But I’ll for sure have a recap post!
Favorite Thing I’m Doing Today: Setting up my apartment
In just a few weeks, I’ll be living on my own for the first time ever. Okay, yes, I’ve been technically living on my own for the past two years at college, but both years were spent in the dorms, meaning not a lot of freedom and minimal cooking opportunities. But now I have an apartment of my own (it’s a one bedroom) and I’m beyond excited to move in and start living independently. Well, for the most part since I’ll still be coming home on breaks and once or twice a month, and still relying on my parents financially. But it’s still exciting for me! I can’t wait to actually cook for myself every day, figure out the transportation thing (I’ll have a car, but I still will probably take the bus sometimes), go grocery shopping on my own and maybe even go on mini road trips on the weekends. Oh, and I can’t wait to start decorating the apartment too!
What are you looking forward to in the next week or so? What do you think about apartment living?