Everyone has certain products that they buy over and over again…these are mine!
Cereals
- Barbara’s peanut butter Puffins
- Bear Naked Fit granola (Triple Berry Crunch, Vanilla Almond Crunch)
Nuts/Nut Butters
- Maranatha sunflower seed butter (just roasted sunflower seeds and sea salt)
- Archer Farms almond peanut cashew butter (just almonds, peanuts, cashews and sea salt)
- Maranatha maple almond butter
- Justin’s vanilla almond butter
- Favorite nuts: macadamia nuts, pecans, almonds, cashews, pistachios
Vegan Meat/Cheese Alternatives
- Sunshine burgers
- Lightlife flax tempeh, tempeh ‘bacon’
- Nasoya sprouted extra firm tofu
- Nutritional yeast
- Homemade cashew cheese
- Field Roast Mexican chipotle grain meat sausages
Vegan Dairy Alternatives
- Nada Moo! coconut milk ice cream
- So Delicious almond and coconut milk ice cream
- Silk unsweetened almond milk
- Whole Foods unsweetened vanilla almond milk
- So Delicious mint chocolate coconut milk
Bars
- Pure bars (chocolate brownie, cranberry orange, wild blueberry)
- Larabars (chocolate chip brownie, cappuccino, pineapple upside down cake, peanut butter)
- KIND bars (peanut butter & strawberry, pomegranate blueberry pistachio, Madagascar vanilla, cashew & ginger)
- Halo bars (nutty marshmallow, s’mores)
Snacks
- Late July multigrain chips (How Sweet Potato It Is, Summertime Blues)
- Starbucks VIA instant coffee (mocha, vanilla, iced blend)
- dried fruit (raisins, pineapple, figs, apples, dates, Crunchies freeze-dried fruit, mango)
- Alexia sweet potato fries (spicy chipotle, waffle-cut, tater tots)
- Whole Foods dark chocolate covered raisins
- Whole Foods veggie chips
- Theo and Alter Eco dark chocolate bars
- Zilk hummus
Fave Produce
- fresh and frozen pineapple
- mango (frozen, freeze-dried and fresh)
- raspberries (golden and regular)
- blueberries
- apricots
- watermelon
- Saturn peaches
- strawberries
- kiwis
- bananas
- Pink Lady apples
- baby carrots
- baby spinach
- edamame
- kale
- broccoli (must be raw)
- cauliflower (also raw…delish with salsa)
- sweet potatoes
- asparagus
- sprouts (brussels and otherwise)
- butternut squash, kabocha squash
- eggplant
- persimmons
- figs
To be continued 
