Foodie Favorites
Favorite Breakfast: overnight oats (currently, topped with frozen banana slices, drizzle raw honey, peanut flour paste and crushed pretzels)
Favorite Lunch: chocolate brownie or cranberry orange Pure bar with carrots and fruit on the side
Favorite Dinner: chili-lime pasta (my mommy makes this!)
Favorite Dessert: gelato, especially soy chocolate flavored
Favorite Cuisine(s): Mediterranean, Indian, Thai (minus any coconut stuff)
Favorite Dried Fruit: raisins, pineapple, Medjool dates (all without added sugars/oils/anything)
Favorite Grain: rolled oats or quinoa
Favorite Protein Source: peanut flour or black beans
Favorite Coffee Drink: tall skinny soy caramel macchiato, tall skinny soy iced vanilla latte, tall caramel mocha lite Frappuccino (Starbucks girl over here!)
Favorite Grocery Store: Whole Foods or SuperTarget
Favorite Fruit: I love most of them, but right now red grapes, banana and pineapple (especially frozen)
Favorite Veggie: kale, parsnips, baby carrots, butternut squash, asparagus, sweet potatoes
Favorite Cereal: Peanut Butter Puffins
Favorite Thing to Make: kale chips or raw desserts
Favorite Restaurants: Garbanzo (Mediterranean), Mad Greens (salads), P.F. Chang’s (Asian), opb&j (PB&J sandwiches…sadly now closed), Qdoba (Mexican), Taste of India (Indian)
Favorite Nut Butter: homemade pecan butter or Archer Farms almond peanut cashew butter
Favorite “Guilty Pleasure”: Gum! I love the 5 brand (cinnamon or peppermint) or Extra.
My Recipage: http://www.recipage.com/almostveggirlie/
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