Who else loves finding new products at the grocery store? I know I can’t be alone…well, maybe I’m the only one who almost squeals when I see something I’ve been searching for forever or something that just looks too good to pass up Lately, on all my Whole Foods trips, I’ve been buying at least one new-to-me product so I thought I’d share some of them with you in case you’ve been seeing them too and wanted to know if they’re worth the splurge. Spoiler alert: most of them are!
First up, Larabars. Not exactly new, but lately I’ve been branching out and buying some flavors I’ve never tried before. Sure, I love the pineapple upside down cake and cappuccino, but I need to try new ones so I can find new favorites! And some of them were. The peanut butter chocolate chip and peanut butter cookie ones were awesome, the chocolate cherry torte not so much, but that can be expected because I hate most cherry flavored things. It was decent though, but mostly because of the chocolate chips! I haven’t tried the other flavors in this pic, but it’s only a matter of time
Okay, I can’t say enough good things about the curry sauce and coconut milk ice cream! The curry sauce is perfectly spicy (which, coming from me, is saying something, because I love all things spicy, and most things aren’t spicy enough) and so good over veggies and the ice cream is so dreamy and creamy, all without dairy. Love it. I kinda like the Amande yogurts, since they’re made from almond milk, but they have the weirdest texture. I can’t wait to find the So Delicious Greek style almond milk yogurts because I’m guessing they’ll be so creamy and thick, not jelly-like like Amande. I do love that it’s got vegan probiotics and plenty of calcium though. I haven’t tried the Nayonaise yet, but I really want to use it in curried tofu salad and tofu crab cakes!
Like I mentioned in my latest Friday Faves post, I love LabelBox app. It’s probably not new, but it still is to me, and it’s just so fun to use. Get it now if you still haven’t (bonus–it’s free)!
The quinoa pasta isn’t new to me, but this particularly shape is! Who else loves getting cool shaped pasta just because? Plus this one is made with veggies, in addition to corn and quinoa flour. Yum. I also really love the brown rice noodles. They just have two ingredients, brown rice flour and water. It doesn’t get more simple than that, and they’re also really tasty with Asian dishes! But the real winner in this line-up is the chocolate. I used to think Chocolove was my favorite chocolate brand, but Alter Eco basically takes the cake. 7 of their 10 flavors are vegan, they’re totally organic and fair trade certified, which I think is awesome. The company is really focused on sustainability and being fair to the coffee growers, which is so much more than most companies can say. Plus they have a chocolate bar with quinoa puffs in it, which just sounds delicious!
And finally, another recipe for you! I kinda made up this dinner on the spot but it turned out so good that I couldn’t not share. You can use whatever curry sauce you love or have on hand, but I definitely recommend the Spicy Nothings brand.
Spicy Curry Stirfry with Orange-Glazed Chickpeas (vegan, gluten-free)
1/2 cup chickpeas, rinsed and drained
1/4 large navel orange
maple syrup, to taste
red pepper flakes, to taste
1 tsp cornstarch
1 oz brown rice noodles
3 tbsp curry sauce
In a small bowl, mix together orange juice, maple syrup and red pepper flakes. Toss in chickpeas and let marinate for 15-30 minutes. In a pot, boil water and add in brown rice noodles. Cook for about 5 minutes, or until softened. In a wok or sauce pan, cook chickpeas and kale until orange glaze starts to bubble. Stir in cornstarch until glaze thickens and add in noodles and curry sauce. Mix until combined and serve garnished with cashews, cilantro or sesame seeds. Serves 1.
Do you like buying fair trade products? What’s your favorite noodle/pasta shape?